bacon question....

flatferenghi · 03-02-2009, 03:50 AM

I bought 1 lb of bacon cured w/o sugar (i forgot what brand, i was so impressed that it was w/o sugar-also the price. also i have never bought bacon before. i always get it restaurants as part a of a bacon cheeseburger, or woth eggs or omelets etc ). if i thaw out the whole pack in the micro-wave, can i store the unused portion in the fridge??? I don't want to cook the whole thing, just a few strips at a time. Right now, it is in the freezer. Love & Profits: FLATFERENGHI

Su11 · 03-02-2009, 04:03 AM

You can keep it either place. It keeps for a while in the fridge, but I usually cut the package in half and freeze part of it.

maggieanne · 03-02-2009, 06:25 AM

Fry the whole pkg.up, either in the oven at 375* or on top of the stove and put the slices in a freezer bag. That way all you have to done is zap it in the microwave when you need it. I fry 2ibs. at a time.

flatferenghi · 03-02-2009, 07:21 AM

will do. thanks FF

03-02-2009, 03:50 AM	#1
flatferenghi Way too much time on my hands! Join Date: Nov 2007 Posts: 13,813 Gallery: flatferenghi	bacon question.... I bought 1 lb of bacon cured w/o sugar (i forgot what brand, i was so impressed that it was w/o sugar-also the price. also i have never bought bacon before. i always get it restaurants as part a of a bacon cheeseburger, or woth eggs or omelets etc ). if i thaw out the whole pack in the micro-wave, can i store the unused portion in the fridge??? I don't want to cook the whole thing, just a few strips at a time. Right now, it is in the freezer. Love & Profits: FLATFERENGHI

03-02-2009, 07:21 AM	#4
flatferenghi Way too much time on my hands! Join Date: Nov 2007 Posts: 13,813 Gallery: flatferenghi	great idea!!! will do. thanks FF

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03-02-2009, 04:03 AM	#2
Su11 Way too much time on my hands! Join Date: Mar 2001 Location: Outside Perimeter Atlanta Georgia Posts: 14,972 Gallery: Su11 Stats: Total loss- 65 (since Sept 05) WOE: General lower carb- fructose limited	You can keep it either place. It keeps for a while in the fridge, but I usually cut the package in half and freeze part of it.

03-02-2009, 06:25 AM	#3
maggieanne Senior LCF Member Join Date: Dec 2008 Location: midwest Posts: 289 Gallery: maggieanne WOE: atkins Start Date: 1/1/09	Fry the whole pkg.up, either in the oven at 375* or on top of the stove and put the slices in a freezer bag. That way all you have to done is zap it in the microwave when you need it. I fry 2ibs. at a time.