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#1 |
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Senior LCF Member
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Storing New Products
Hello Everyone I'm new here and I've been lurking in the shadows for awhile and I've picked up a few new products and have made some wonderful things from here. My question is how should I store my Almond Flour, Zanthun Gum, Coconut flour and Erythritol? Thank you and have a wonderful day all.
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#2 |
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Senior LCF Member
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the gum and the erythritol need to be DRY....they'll clump. I stick the flours in the freezer becuase I don't use them so fast.
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#3 | |
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Major LCF Poster!
Join Date: Jul 2002
Location: SW Mich
Posts: 1,497
Gallery: jlatislaw
WOE: JUDDD
Start Date: June 18, 2012
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Quote:
![]() What she said Nut flours can get rancid relatively quickly if not kept in the freezer or refrigerator, but I keep all flours in the freezer including regular all purpose flour. |
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#4 |
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Very Gabby LCF Member!!!
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I keep my xanthan gum in the freezer too, in an old spice bottle with a shaker top... hasn't clumped yet.
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#5 |
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Senior LCF Member
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Thanks everyone for your help. This site has such a wonderful group of people!
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#6 |
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Junior LCF Member
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I'm a newbie also. I would love to try some recipes with almond and/or coconut flour.
Can anyone tell me the cheapest place to buy these flours. I already checked all my grocers with no success |
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#7 |
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Senior LCF Member
Join Date: May 2004
Location: usa
Posts: 344
Gallery: missymagoo12
Stats: 235/225/145
WOE: stellastyle,atkins
Start Date: april 2004
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flours in the freezers. sue
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#8 | |
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Senior LCF Member
Join Date: Sep 2008
Posts: 833
Gallery: fieldofroses1
Stats: 300+/217/under 200
WOE: Mostly LC veggies & proteins due to food allergies
Start Date: Aug 18 2008
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Quote:
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#9 | |
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Major LCF Poster!
Join Date: Jul 2002
Location: SW Mich
Posts: 1,497
Gallery: jlatislaw
WOE: JUDDD
Start Date: June 18, 2012
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Quote:
Please try this site:Linda's Low Carb Menus & Recipes - Recipes This is LindaSue's site (she's one of our local genius cooks) and she uses a lot of almond flour. Also don't be afraid to order from Netrition (link at top of page). They charge 4.95 for shipping no matter how big your order is and they're fast and trustworthy. You'll learn a lot from the people on this site. Good luck! (If you click on the blue words they will take you to Netrition) Last edited by jlatislaw; 01-28-2009 at 05:18 AM.. |
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#10 |
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Junior LCF Member
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Thanks for helping. I started a very low carb diet last Feb. My goal was 30 pounds and anything else would be "gravy". I have been up and down and still 5 ponds away from my goal.
Got tired of the same old stuff and then I found this forum Thanks so much............ I tried the cauliflower pizza. All I can say is WOW........ Oopsies are next on my list until I can get some flour. I'll order some...Thanks [COLOR="Red"]I DID order some but have to wait a bit...Coconut flour out of stock for a few days. Who ordered all the flour...LOL[/COLOR] Last edited by kootz; 01-28-2009 at 10:49 AM.. |
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#11 |
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Senior LCF Member
Join Date: Jan 2009
Location: Eastern Washington
Posts: 327
Gallery: SlapHappy
Stats: 330/202/185
WOE: LC
Start Date: 12/07/98
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I store xanthum gum by adding dry white rice to it and keeping it on the shelf. The rice absorbs any moisture and keeps it from clumping. I also keep some in a salt shaker that is about 1/2 rice and half gum then sprinkle it into whatever I want to thicken.
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