Easy Fudge Brownie Pie (microwave)

CarolynF · 01-10-2009, 02:01 PM

The HC version was in a magazine..I made this LC and it's pretty good..

Fudge Brownie Pie

2 eggs
1 stick of butter, melted
1/2 cup Diabetisweet
1/2 cup Splenda
1/2 cup LC flour sub..(I used sifted CQ)..almond flour would probably work, too
1/3 cup cocoa
1 tsp. vanilla
1/2 cup chopped walnuts or pecans

Beat eggs, blend in sweetener and melted butter. Add flour sub and cocoa, then stir in vanilla and nuts. Pour into an pammed glass pie pan. Do not use
deep dish.

Microwave at 50 percent for 6 minutes. Turn 1/4 turn then microwave at 100 percent for 1-3 minutes until mixture begins to dry on top. I did mine for
90 seconds.

Serve by itself or with SF ice cream or whipped cream.

The texture is very cakelike. I'm sure you can play with the sugar sub and the flour to get a different result.

SweetPoison2 · 01-10-2009, 02:05 PM

What can one use instead of Diabetisweet?

CarolynF · 01-10-2009, 02:12 PM

You can use all Splenda, but I was experimenting..

kathy76 · 01-10-2009, 08:35 PM

This recipe almost looks TOO easy to make......I think I could get into trouble with this one!!

The Chicken Lady · 01-10-2009, 10:30 PM

Quote:

Originally Posted by SweetPoison2

What can one use instead of Diabetisweet?

I can't use Diabetisweet either...it does not settle well at all.

I was thinking a mixture of Splenda and Erythritol...maybe a teaspoon or two of honey.

I use honey in my coffee and I drink several cups a day... it doesn't spike my blood sugar and doesn't stop weight loss so I use just a little in my baking from time to time... it adds a good flavor.

SweetPoison2 · 01-11-2009, 03:20 AM

Good to know! So ~ you use honey? My mom used honey in a lot of things...one being her coffee.

I miss my mom.

TxHomeGirl · 01-11-2009, 08:09 AM

These sound great. What size pan do you use?

jacksmixedtape · 01-11-2009, 08:20 AM

Quote:

Originally Posted by SweetPoison2

Good to know! So ~ you use honey? My mom used honey in a lot of things...one being her coffee.

Honey does work really well with chocolate! And it's quite sweet so you don't need much. Maybe a tablespoon or two.

That's so cool you can microwave this pie, Carolyn!

skeopple · 01-11-2009, 03:01 PM

Yes, Lisa, the pb fudge is best eaten right out of the freezer. From the fridge, it melts on your fingers; nothing to really hold it together.
I like jello made from gelatin and kool-aid best too. Sugar free jello doesn't seem to stall me but how do I know I wouldn't lose more ounces if I did NOT use it!

I wish I liked honey. Never cared for it. In grade school we were made to eat our 'dry, stale white bread' with honey on it. [COLOR="Pink"]yuck[/COLOR]

CarolynF · 01-11-2009, 04:30 PM

Quote:

Originally Posted by TxHomeGirl

These sound great. What size pan do you use?

A 9 inch pie pan.

I have read that honey is good to use with Splenda as it will give your baked goods moistness..

This is indeed an extremely easy recipe..

lisabinil · 01-11-2009, 04:34 PM

Carolyn you are an evil woman! I woke up hungry at 1:30 last night and had to fight myself from making this! It was a hard battle!

mac24312 · 01-11-2009, 05:02 PM

Oh Carolyn!!

This does sound great..going to sub and use powdered E and Splenda or even Diabetic Sweet and about 2 TBS of Natural Honey...when I make this sometime in the NEAR Future..

HUGS!
Christina

farley109 · 01-12-2009, 09:43 AM

What is the carb count in Honey???

CarolynF · 01-12-2009, 10:47 AM

Honey is rather carby...One Tbs. has 17 carbs. However, if it is spread out
in a recipe, it's not as bad as eating it from the spoon..

wishbone · 01-13-2009, 04:42 PM

----THUD----

Dh just asked me to make some kind of diet chocolate brownie thing!! He's been watching over my shoulder at this web site. Well, I just tried this....I am so used to this woe...this was a real treat for me. I tend to have portion issues, so I don't fix a lot of this stuff. But he ate it with an open mind....and actually said - "well, if you can't have the real thing, I guess I'll just get used to this."
You guys have NO IDEA what a step forward this is!!!!

JAN

CarolynF · 01-13-2009, 09:49 PM

Jan: Good deal..Eating with an open mind is a good thing.

Bar10der · 01-15-2009, 06:57 PM

bumping up dessert

missymagoo12 · 01-15-2009, 11:18 PM

sounds really good. sue

CarolynF · 01-20-2012, 01:06 PM

bumping for January.

Truffles · 01-20-2012, 02:50 PM

Why don't we have any pic's of these??

CarolynF · 01-20-2012, 04:19 PM

Truffles..I am a bad picture taker..LOL..

I need to make this next week..I will use E instead of the D..

drjlocarb · 01-21-2012, 01:56 PM

YUM!!

Tilly · 01-21-2012, 03:17 PM

Quote:

Originally Posted by CarolynF

Honey is rather carby...One Tbs. has 17 carbs. However, if it is spread out
in a recipe, it's not as bad as eating it from the spoon..

Can you use the SF honey?

Tilly · 01-21-2012, 03:18 PM

Quote:

Originally Posted by CarolynF

Jan: Good deal..Eating with an open mind is a good thing.

Unfortunately for me it is an open mouth.

drjlocarb · 01-21-2012, 04:18 PM

Quote:

Originally Posted by Tilly

Unfortunately for me it is an open mouth.

Tilly, you're a riot!!

CarolynF · 01-21-2012, 05:43 PM

Quote:

Originally Posted by Tilly

Can you use the SF honey?

If you can tolerate it, then go for it.

drjlocarb · 01-21-2012, 06:16 PM

Um, yea !

Brendajm · 01-24-2012, 04:00 AM

Has anyone made this lately? I want to try to make it for a friend that is new to LC and craving chocolate but I want to make sure it is yummy and that erythitol and Splenda will work ok.

Oregon Transplant · 01-24-2012, 04:09 PM

I just made this today. I used erythritol, making sure to melt it in the butter first to get rid of the grainy texture that sometimes comes with it. I also used mostly almond flour, subbing maybe 2 TBSP coconut flour to top of the measuring cup. It has a very rich chocolate taste. I was impressed! I did I rough estimate of about 16 carbs for the whole pie, so 2 per wedge. I didn't read the cooking instructions correctly and microwaved it on full power until the center was done and it came out fine.

01-10-2009, 02:01 PM	#1
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Easy Fudge Brownie Pie (microwave) The HC version was in a magazine..I made this LC and it's pretty good.. Fudge Brownie Pie 2 eggs 1 stick of butter, melted 1/2 cup Diabetisweet 1/2 cup Splenda 1/2 cup LC flour sub..(I used sifted CQ)..almond flour would probably work, too 1/3 cup cocoa 1 tsp. vanilla 1/2 cup chopped walnuts or pecans Beat eggs, blend in sweetener and melted butter. Add flour sub and cocoa, then stir in vanilla and nuts. Pour into an pammed glass pie pan. Do not use deep dish. Microwave at 50 percent for 6 minutes. Turn 1/4 turn then microwave at 100 percent for 1-3 minutes until mixture begins to dry on top. I did mine for 90 seconds. Serve by itself or with SF ice cream or whipped cream. The texture is very cakelike. I'm sure you can play with the sugar sub and the flour to get a different result. __________________ May 1: 141

01-13-2009, 04:42 PM	#15
wishbone Major LCF Poster! Join Date: Dec 2007 Location: Iowa Posts: 2,381 Gallery: wishbone Stats: 260/158/160 WOE: low carb my weigh	----THUD---- Dh just asked me to make some kind of diet chocolate brownie thing!! He's been watching over my shoulder at this web site. Well, I just tried this....I am so used to this woe...this was a real treat for me. I tend to have portion issues, so I don't fix a lot of this stuff. But he ate it with an open mind....and actually said - "well, if you can't have the real thing, I guess I'll just get used to this." You guys have NO IDEA what a step forward this is!!!! JAN __________________ http://http://i1221.photobucket.com/albums/...e/74f02f49.jpg http://i1221.photobucket.com/albums/...e/14570980.jpg http://i1221.photobucket.com/albums/...e/5e934e7c.jpg

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01-10-2009, 02:05 PM	#2
SweetPoison2 Way too much time on my hands! Join Date: Aug 2008 Location: Sacramento, California Posts: 13,468 Gallery: SweetPoison2 Stats: 246/232/180 WOE: DASH Diet & HHCG Start Date: June 09	What can one use instead of Diabetisweet?

01-10-2009, 02:12 PM	#3
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	You can use all Splenda, but I was experimenting..

01-10-2009, 08:35 PM	#4
kathy76 Major LCF Poster! Join Date: Sep 2005 Location: NE Indiana Posts: 2,763 Gallery: kathy76 Stats: (313)282/156.8/155-150 Start Date: 9/19/05	This recipe almost looks TOO easy to make......I think I could get into trouble with this one!!

01-11-2009, 03:20 AM	#6
SweetPoison2 Way too much time on my hands! Join Date: Aug 2008 Location: Sacramento, California Posts: 13,468 Gallery: SweetPoison2 Stats: 246/232/180 WOE: DASH Diet & HHCG Start Date: June 09	Good to know! So ~ you use honey? My mom used honey in a lot of things...one being her coffee. I miss my mom.

01-11-2009, 08:09 AM	#7
TxHomeGirl Senior LCF Member Join Date: Dec 2008 Location: TX Posts: 131 Gallery: TxHomeGirl WOE: Lower Carb	These sound great. What size pan do you use?

01-11-2009, 03:01 PM	#9
skeopple Guest Join Date: Feb 2008 Location: Northern Wisconsin Posts: 4,322 Gallery: skeopple Stats: (350+)336/259/159 WOE: Low Carb, forever Start Date: 1/14/08	Yes, Lisa, the pb fudge is best eaten right out of the freezer. From the fridge, it melts on your fingers; nothing to really hold it together. I like jello made from gelatin and kool-aid best too. Sugar free jello doesn't seem to stall me but how do I know I wouldn't lose more ounces if I did NOT use it! I wish I liked honey. Never cared for it. In grade school we were made to eat our 'dry, stale white bread' with honey on it. [COLOR="Pink"]yuck[/COLOR]

01-11-2009, 04:34 PM	#11
lisabinil Way too much time on my hands! Join Date: Apr 2007 Location: suburbs of Chicago Posts: 18,018 Gallery: lisabinil Stats: 287/Restart 206/177/160 5'6" WOE: Healthy Carb for Optimum Health Start Date: 2/4/10	Carolyn you are an evil woman! I woke up hungry at 1:30 last night and had to fight myself from making this! It was a hard battle!

01-11-2009, 05:02 PM	#12
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Oh Carolyn!! This does sound great..going to sub and use powdered E and Splenda or even Diabetic Sweet and about 2 TBS of Natural Honey...when I make this sometime in the NEAR Future.. HUGS! Christina

01-12-2009, 09:43 AM	#13
farley109 MAJOR LCF POSTER! Join Date: Nov 2004 Location: Oklahoma Posts: 1,710 Gallery: farley109 Stats: 174/165/145 5'5 39 yrs WOE: all of the above...mainly 20 carbs or less per day Start Date: October 4, 2004 And Again 1/8/06 and again 9/10/07	What is the carb count in Honey???

01-12-2009, 10:47 AM	#14
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Honey is rather carby...One Tbs. has 17 carbs. However, if it is spread out in a recipe, it's not as bad as eating it from the spoon..

01-13-2009, 09:49 PM	#16
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Jan: Good deal..Eating with an open mind is a good thing.

01-15-2009, 06:57 PM	#17
Bar10der Way too much time on my hands! Join Date: Jul 2002 Location: forsaken desert Posts: 12,559 Gallery: Bar10der Stats: 143/137/125 WOE: low carb beer Start Date: on and off and on and off	bumping up dessert

01-15-2009, 11:18 PM	#18
missymagoo12 Senior LCF Member Join Date: May 2004 Location: usa Posts: 344 Gallery: missymagoo12 Stats: 235/225/145 WOE: stellastyle,atkins Start Date: april 2004	sounds really good. sue

01-20-2012, 01:06 PM	#19
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	bumping for January.

01-20-2012, 02:50 PM	#20
Truffles Major LCF Poster! Join Date: Aug 2011 Location: Mid-West, WI Posts: 1,159 Gallery: Truffles Stats: 142/128.7/128 JUDDD WOE: LC&JUDDD Start Date: 3/11 LC - 1/12 LC/JUDDD	Why don't we have any pic's of these??

01-20-2012, 04:19 PM	#21
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,827 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Truffles..I am a bad picture taker..LOL.. I need to make this next week..I will use E instead of the D..

01-21-2012, 01:56 PM	#22
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	YUM!!

01-21-2012, 06:16 PM	#27
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,166 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	Um, yea !

01-24-2012, 04:00 AM	#28
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,601 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	Has anyone made this lately? I want to try to make it for a friend that is new to LC and craving chocolate but I want to make sure it is yummy and that erythitol and Splenda will work ok.

01-24-2012, 04:09 PM	#29
Oregon Transplant Senior LCF Member Join Date: Jun 2002 Posts: 603 Gallery: Oregon Transplant WOE: Atkins Start Date: A long time ago	I just made this today. I used erythritol, making sure to melt it in the butter first to get rid of the grainy texture that sometimes comes with it. I also used mostly almond flour, subbing maybe 2 TBSP coconut flour to top of the measuring cup. It has a very rich chocolate taste. I was impressed! I did I rough estimate of about 16 carbs for the whole pie, so 2 per wedge. I didn't read the cooking instructions correctly and microwaved it on full power until the center was done and it came out fine.