cooking question.. baked pork chops

ajcav062197 · 01-08-2009, 07:54 AM

Hi. I am trying to make baked pork chops in a can of mushroom soup and sour cream. I just through everything into a pyrex dish and am baking for one hour on 350.

My question is... was I suppose to brown the pork chops before adding the soup and baking? I am worried that I missed a step. Will these still turn out just baked in condensed soup?

AJ

mac24312 · 01-08-2009, 08:13 AM

I sometimes brown mine..sometimes not...they taste really good both ways..

HUGS!

victorianandmore · 01-08-2009, 08:43 AM

I always brown mine chops first with a little butter and seasoning, then put them in a pyrex casserole and add the soup and sour cream to the frying pan. I cook that until it begins to bubble, scraping all the browned bits from the bottom of the pan and stirring it well. Then I add the soup mixture to the casserole with the pork chops and bake covered for about 15 minutes and uncovered for about 15 minutes. I also do this with boneless chicken thighs. How did your chops turn out?

sweetpoison · 01-08-2009, 09:12 AM

oH,,,,,,,,,,,,,,,,,,,,,,,, PLEASE TELL ME;;; How much sour cream do you use. This sounds so good.

Thank you
vicki

ajcav062197 · 01-08-2009, 09:35 AM

Oh my gosh... it was good. I used about 1.5 cups of sour cream to 2 cans of soup and a little water... I think next time I will brown to get the yummy crispy bits from the pan.

AJ

01-08-2009, 07:54 AM	#1
ajcav062197 Senior LCF Member Join Date: Jul 2006 Location: Austin, TX Posts: 956 Gallery: ajcav062197 Stats: 201/197/150 WOE: Atkins Start Date: 8/9/09	cooking question.. baked pork chops Hi. I am trying to make baked pork chops in a can of mushroom soup and sour cream. I just through everything into a pyrex dish and am baking for one hour on 350. My question is... was I suppose to brown the pork chops before adding the soup and baking? I am worried that I missed a step. Will these still turn out just baked in condensed soup? AJ

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01-08-2009, 08:13 AM	#2
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,040 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 TWO years on Atkins ;]	I sometimes brown mine..sometimes not...they taste really good both ways.. HUGS!

01-08-2009, 08:43 AM	#3
victorianandmore Senior LCF Member Join Date: Nov 2007 Posts: 189 Gallery: victorianandmore	I always brown mine chops first with a little butter and seasoning, then put them in a pyrex casserole and add the soup and sour cream to the frying pan. I cook that until it begins to bubble, scraping all the browned bits from the bottom of the pan and stirring it well. Then I add the soup mixture to the casserole with the pork chops and bake covered for about 15 minutes and uncovered for about 15 minutes. I also do this with boneless chicken thighs. How did your chops turn out?

01-08-2009, 09:12 AM	#4
sweetpoison MAJOR LCF POSTER! Join Date: Jul 2002 Location: Cleveland, Ohio Posts: 2,706 Gallery: sweetpoison Stats: 231/216/160 WOE: Low Carb Type Start Date: 09/22/09	oH,,,,,,,,,,,,,,,,,,,,,,,, PLEASE TELL ME;;; How much sour cream do you use. This sounds so good. Thank you vicki

01-08-2009, 09:35 AM	#5
ajcav062197 Senior LCF Member Join Date: Jul 2006 Location: Austin, TX Posts: 956 Gallery: ajcav062197 Stats: 201/197/150 WOE: Atkins Start Date: 8/9/09	Oh my gosh... it was good. I used about 1.5 cups of sour cream to 2 cans of soup and a little water... I think next time I will brown to get the yummy crispy bits from the pan. AJ