What to do with so much pulled pork...

bekki1 · 01-01-2009, 12:43 PM

Last night before I left to go bowling for NYE I put a big pork shoulder roast in the crock pot with some LC BBQ sauce. It was nice to fall asleep to the smell. Now I am shredding it and there is alot!!! I mean alot! I will bag it into smaller portions and put it in the freezer but does anyone else have a few ideas? Its so yummy and beautiful!!!

Nursie_Stacie · 01-01-2009, 01:14 PM

I usually take some of the pork out before I add the sauce but I have done exacty what you did.

Some easy meals I make with it are.

Pile of shredded pork topped with cole slaw.

Throw some pork in a deep skillet and add some green beans. Season with some cumin, garlic, salt and a can of diced tomatoes. Cook down and makes a nice one skillet dish with alot of flavor.

A cheesey Pork quesadilla dip we eat with pork rinds.

bekki1 · 01-01-2009, 01:19 PM

Care to share your Cheesy Pork Quesadilla dip recipe? I have 2 bags of pork rinds staring me down as I type? Maybe the boys coming for tonights New Years sleep over will eat it too.

Deb · 01-01-2009, 01:20 PM

Soup

Nursie_Stacie · 01-01-2009, 01:32 PM

Pulled Pork
Cream cheese
Shredded Queso Cheese or any cheese you like.
Can of diced tomatoes with green chiles, or Rotel works well.

I put all ingredients together and heat in microwave.

It's very good and filling.

Nursie_Stacie · 01-01-2009, 01:34 PM

Opps forgot to add you can substitue salsa for the canned tomatoe with chiles.

CurlsNCuffs · 01-01-2009, 01:56 PM

Send me some!

I love pulled pork........pile it on top of a salad with a dollop of sour cream a little hot sauce - man oh, man - like eating a Chipotle's - good eating........I bet your house smelled wonderful!

bekki1 · 01-01-2009, 02:06 PM

sounds yummy, I think I wont have much left after all. Going to make oopsies also for samy's

bekki1 · 01-01-2009, 02:08 PM

Quote:

Originally Posted by CurlsNCuffs

Send me some!

I love pulled pork........pile it on top of a salad with a dollop of sour cream a little hot sauce - man oh, man - like eating a Chipotle's - good eating........I bet your house smelled wonderful!

It did this mornign but now I think I have to many things going on. Made eggs salad, broccoli salad, 2 packages of bacon and some sausage, ham roll ups and next will be oopsies. I can not wait for the weekend since I have to work tomorrow and all my cooking will be done today I will be scott free!!!

LadyJulieAnn · 01-01-2009, 03:11 PM

Yum! We had pork last night and also have a lot left over. Now I have some good ideas!

Julie

mztags90 · 01-01-2009, 03:24 PM

divy it up and freeze it, then use it for later when you are having those cravings or just dont feel like cooking

Charski · 01-01-2009, 03:29 PM

You can make a sort of machaca with it - saute some onions in some bacon fat (or whatever fat you prefer) til nearly translucent; add in some diced hot peppers (we like the canned red jalapenos, or fresh serranos, or a can of diced Ortega chiles) and some sliced green onions and stir around to get hot. Add the pork and stir to heat. Add 2 eggs per person, beaten up with a bit of cream. I usually make enough for 3 people so use a good handful of the pork and 6 eggs. Scramble til eggs are done to your liking. I add a bit of the green onion tops, sliced, just before the eggs are fully cooked.

Serve with green taco sauce if you want, or any kind of salsa you like. It will stick to your ribs for hours!

bekki1 · 01-01-2009, 03:44 PM

Charski, now that sounds amazing. It is what I am having for dinner tomorrow night. Tonight we are having BBQ pulled pork on oopsies.

coconutmilk · 01-01-2009, 08:12 PM

I love it stir-fried with whatever veggies I have on hand at the time. Some time I mix in a package of shirataki noodles. Season with fish sauce, soy, fresh grated ginger and some hot peppers or garlic chili sauce. It's wonderful with shredded cabbage, diced zucchini and a few julienned carrots. But I'ved used broccoli slaw for a quick stir fry too and shredded pork roast is my favorite meat for stir fries. Lots of flavor

coconutmilk · 01-01-2009, 08:25 PM

oops! double post sorry

silverleaf · 01-02-2009, 12:43 PM

I love that the pork roast is so cheap & after u shred it you have so much. we ate it two nights in a row & then I froze the rest. I want to try it on an oopsie with coeslaw on top the pork & mustard bbq sauce. probably try that next week.

ljguitar · 01-02-2009, 01:44 PM

Green Chili...

bekki1 · 01-02-2009, 03:44 PM

Quote:

Originally Posted by Charski

You can make a sort of machaca with it - saute some onions in some bacon fat (or whatever fat you prefer) til nearly translucent; add in some diced hot peppers (we like the canned red jalapenos, or fresh serranos, or a can of diced Ortega chiles) and some sliced green onions and stir around to get hot. Add the pork and stir to heat. Add 2 eggs per person, beaten up with a bit of cream. I usually make enough for 3 people so use a good handful of the pork and 6 eggs. Scramble til eggs are done to your liking. I add a bit of the green onion tops, sliced, just before the eggs are fully cooked.

Serve with green taco sauce if you want, or any kind of salsa you like. It will stick to your ribs for hours!

Charski, Charski, Charski...

All I have been thinking about is this recipe since yesterday. Dinner can not come soon enough, not that I am hungry it just sounds amazing. I was great on an oopsie with some LC BBQ sauce and a slice of pepperjack cheese.

01-01-2009, 12:43 PM	#1
bekki1 Major LCF Poster! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,524 Gallery: bekki1 Stats: 172.1/156.2/150 WOE: HCG Start Date: 4/9/12	What to do with so much pulled pork... Last night before I left to go bowling for NYE I put a big pork shoulder roast in the crock pot with some LC BBQ sauce. It was nice to fall asleep to the smell. Now I am shredding it and there is alot!!! I mean alot! I will bag it into smaller portions and put it in the freezer but does anyone else have a few ideas? Its so yummy and beautiful!!!

01-01-2009, 03:29 PM	#12
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,809 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	You can make a sort of machaca with it - saute some onions in some bacon fat (or whatever fat you prefer) til nearly translucent; add in some diced hot peppers (we like the canned red jalapenos, or fresh serranos, or a can of diced Ortega chiles) and some sliced green onions and stir around to get hot. Add the pork and stir to heat. Add 2 eggs per person, beaten up with a bit of cream. I usually make enough for 3 people so use a good handful of the pork and 6 eggs. Scramble til eggs are done to your liking. I add a bit of the green onion tops, sliced, just before the eggs are fully cooked. Serve with green taco sauce if you want, or any kind of salsa you like. It will stick to your ribs for hours! __________________ It's easy to be miserable. Being happy takes more work. ~~from Ondine, the movie~~ Veni, vidi, velcro - I came, I saw, I stuck. I reject your reality and substitute my own! ~~ Adam on Mythbusters

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01-01-2009, 01:14 PM	#2
Nursie_Stacie Major LCF Poster! Join Date: May 2006 Location: Arkansas But my heart will always be in Fl. Posts: 1,505 Gallery: Nursie_Stacie Stats: 224/170/155 39 years old WOE: Atkins Tweeked	I usually take some of the pork out before I add the sauce but I have done exacty what you did. Some easy meals I make with it are. Pile of shredded pork topped with cole slaw. Throw some pork in a deep skillet and add some green beans. Season with some cumin, garlic, salt and a can of diced tomatoes. Cook down and makes a nice one skillet dish with alot of flavor. A cheesey Pork quesadilla dip we eat with pork rinds.

01-01-2009, 01:19 PM	#3
bekki1 Major LCF Poster! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,524 Gallery: bekki1 Stats: 172.1/156.2/150 WOE: HCG Start Date: 4/9/12	Care to share your Cheesy Pork Quesadilla dip recipe? I have 2 bags of pork rinds staring me down as I type? Maybe the boys coming for tonights New Years sleep over will eat it too.

01-01-2009, 01:20 PM	#4
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,201 Gallery: Deb Stats: lost 60 lbs and kept it off	Soup

01-01-2009, 01:32 PM	#5
Nursie_Stacie Major LCF Poster! Join Date: May 2006 Location: Arkansas But my heart will always be in Fl. Posts: 1,505 Gallery: Nursie_Stacie Stats: 224/170/155 39 years old WOE: Atkins Tweeked	Pulled Pork Cream cheese Shredded Queso Cheese or any cheese you like. Can of diced tomatoes with green chiles, or Rotel works well. I put all ingredients together and heat in microwave. It's very good and filling.

01-01-2009, 01:34 PM	#6
Nursie_Stacie Major LCF Poster! Join Date: May 2006 Location: Arkansas But my heart will always be in Fl. Posts: 1,505 Gallery: Nursie_Stacie Stats: 224/170/155 39 years old WOE: Atkins Tweeked	Opps forgot to add you can substitue salsa for the canned tomatoe with chiles.

01-01-2009, 01:56 PM	#7
CurlsNCuffs Way too much time on my hands! Join Date: Sep 2003 Posts: 10,471 Gallery: CurlsNCuffs WOE: Atkins Start Date: April 2, 2003	Send me some! I love pulled pork........pile it on top of a salad with a dollop of sour cream a little hot sauce - man oh, man - like eating a Chipotle's - good eating........I bet your house smelled wonderful!

01-01-2009, 02:06 PM	#8
bekki1 Major LCF Poster! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,524 Gallery: bekki1 Stats: 172.1/156.2/150 WOE: HCG Start Date: 4/9/12	sounds yummy, I think I wont have much left after all. Going to make oopsies also for samy's

01-01-2009, 03:11 PM	#10
LadyJulieAnn Senior LCF Member Join Date: Apr 2007 Location: Richmond, VA Posts: 590 Gallery: LadyJulieAnn Stats: losing inches WOE: low carb Start Date: 2/23/09-re-focused	Yum! We had pork last night and also have a lot left over. Now I have some good ideas! Julie

01-01-2009, 03:24 PM	#11
mztags90 Senior LCF Member Join Date: Jul 2002 Location: Texas Posts: 773 Gallery: mztags90 Stats: 200/108/130 WOE: Low Carb/ with treats in moderation	divy it up and freeze it, then use it for later when you are having those cravings or just dont feel like cooking

01-01-2009, 03:44 PM	#13
bekki1 Major LCF Poster! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,524 Gallery: bekki1 Stats: 172.1/156.2/150 WOE: HCG Start Date: 4/9/12	Charski, now that sounds amazing. It is what I am having for dinner tomorrow night. Tonight we are having BBQ pulled pork on oopsies.

01-02-2009, 01:44 PM	#17
ljguitar Very Gabby LCF Member!!! Join Date: Aug 2008 Location: Wyoming Posts: 4,422 Gallery: ljguitar Stats: 350++/under 240/wherever 30 net carbs a day leads WOE: 30 net carbs a day or less...unclean eating Start Date: August 2008	Green Chili...

01-01-2009, 08:12 PM	#14
coconutmilk Senior LCF Member Join Date: Aug 2008 Location: Tx Posts: 163 Gallery: coconutmilk WOE: Atkins Start Date: May 2007	I love it stir-fried with whatever veggies I have on hand at the time. Some time I mix in a package of shirataki noodles. Season with fish sauce, soy, fresh grated ginger and some hot peppers or garlic chili sauce. It's wonderful with shredded cabbage, diced zucchini and a few julienned carrots. But I'ved used broccoli slaw for a quick stir fry too and shredded pork roast is my favorite meat for stir fries. Lots of flavor

01-01-2009, 08:25 PM	#15
coconutmilk Senior LCF Member Join Date: Aug 2008 Location: Tx Posts: 163 Gallery: coconutmilk WOE: Atkins Start Date: May 2007	oops! double post sorry

01-02-2009, 12:43 PM	#16
silverleaf Senior LCF Member Join Date: Jun 2007 Location: Houston Texas Posts: 154 Gallery: silverleaf Stats: 256/246/155 WOE: atkins Start Date: august 24, 2011	I love that the pork roast is so cheap & after u shred it you have so much. we ate it two nights in a row & then I froze the rest. I want to try it on an oopsie with coeslaw on top the pork & mustard bbq sauce. probably try that next week.