Ham Roll-Ups

Linny · 01-01-2009, 09:22 AM

I always love ham roll-ups and just tried this recipe using green olives. I also added a handful of shredded cheddar to the mix. Do any of you have other recipes using different ingredients you care to share?

Ham Roll-Ups

8oz. Cream Cheese
1/2 Cup Chopped Olives
1/3 Cup Chopped Green Onions
8-10 Slices of Packaged Ham

Let cream cheese sit at room temperature for 15 minutes. Mix olives, onions and cream cheese until well blended. Pat ham slices dry. Spread cheese mixture onto slice, then roll-up. Repeat with all slices then refrigerate for 30 to 60 minutes.

Cut rolls into 1/2" rounds.

Source: Grub Guy

Shimmer · 01-01-2009, 09:37 AM

[COLOR="RoyalBlue"]Those look tasty, I never thought of adding olives. Thanks for sharing. [/COLOR]

bekki1 · 01-01-2009, 10:04 AM

How about adding baby shrimp or some shredded cheese in that or crumbled bacon thanks, i will be adding these in my sons lunch!!!

lisabinil · 01-01-2009, 10:09 AM

I don't like olives so I grate up different crunchy veggies such as radish, a bit of carrot even, chopped celery or cucumber and grated spicy cheeses give them a nice kick.

Linny · 01-01-2009, 10:18 AM

Great ideas.....do any of you use turkey breast too? I am not a fan of most deli turkey breasts but would try it again as a roll up.

lisabinil · 01-01-2009, 10:33 AM

Quote:

Originally Posted by Linny

Great ideas.....do any of you use turkey breast too? I am not a fan of most deli turkey breasts but would try it again as a roll up.

I buy the turkey breast from TJ's and do the same thing. Thin sliced roast beef is also good too. I also loved sliced sweet peppers too.

LindaSue · 01-02-2009, 01:08 PM

PASTRAMI-DILL BITES
3 dill pickle spears, about 5 inches long, 2 5/8 ounces
5 ounces pastrami, sliced very thin *
Boursin, see recipe below

Cut each pickle spear lengthwise into 3 strips. Pat them dry with paper towels. Pat the pastrami dry. Stack 2 slices of pastrami to make 9 stacks. You may end up with an odd slice, which can be left single. Spread each stack of pastrami with a thin, even layer the Boursin, using all of it. Place a pickle spear on one edge of each stack and roll up jelly roll-style to enclose the pickle. Carefully cut each roll into 4 pieces (see my comments below). Chill well before serving.

Makes 36 pieces

* I used one package of Hillshire Farm Deli Select pastrami. There were 17 slices in the package. The package says that there are zero carbs per serving but the Hidden Carb Calculator says there are close to 2 carbs per serving. I took the average and counted 1 carb per 7 slices.

BOURSIN
4 ounces cream cheese, softened
1 small clove garlic, minced
1/8 teaspoon freshly ground pepper
1/8 teaspoon dill
1 teaspoon chives
1 tablespoon fresh parsley, chopped

In a mini food processor, process the cream cheese and garlic until blended. Add the remaining ingredients and process until well combined.

Per 2 pieces: 31 Calories; 2g Fat; 2g Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Per 4 pieces: 62 Calories; 5g Fat; 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

silverleaf · 01-02-2009, 01:21 PM

I make them like you except with black olives. going to try the green now! Here are two I found in a cookbook,but have not tried.

Roast beef roll-ups
4 oz cream cheese
1/4 c. minced cilantro
2 to 3 T. minced banana peppers
1 minced garlic clove
mix together and roll in sliced roast beef (1/2 pound

Ham & Turkey roll-ups
12 oz cream cheese
1/2 cup shredded carrot (I think I would use red bell pepper instead)
1/2 cup shredded zucchini
4 teaspoons dill weed
mix & roll in ham & turkey (1/2 pound each)

surro-Stephanie · 01-02-2009, 01:23 PM

YUM!!!

silverleaf · 01-02-2009, 01:37 PM

also in the cookbook they have a corned beef filling they stuffed little pastry puffs with. I bet if you leave out the beef(to wrap with),mayo & sour cream it would make a good wrap. I am putting the recipe as it is, because I think it would make a good dip also.

Corned beef filling
2 8oz. packs of cream cheese
2 packs thinly sliced corned beef chopped
1/2 C. mayo
1/4 C. sour cream
2 T. minced chives
2 T. diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small stuffed green olives chopped

Mix all together

Kisal · 01-02-2009, 06:36 PM

Quote:

Originally Posted by Linny

Great ideas.....do any of you use turkey breast too? I am not a fan of most deli turkey breasts but would try it again as a roll up.

I use turkey breast to make roll ups. I like to fill them with Cranberry Cream Cheese.

smileyface · 01-02-2009, 06:47 PM

Hi everyone. Those look so good. I see a new lunch for next week. Gonna show off to my co-workers. Where I work everyone is saying next week is the week to start eating healthy. I have been doing it all along. Well, almost !!

Deanna

Linny · 01-02-2009, 06:51 PM

OMGosh, you guys have some GREAT recipes....thanks for posting them.

Linny · 01-04-2009, 09:35 AM

Quote:

Originally Posted by LindaSue

PASTRAMI-DILL BITES

Linda, these are excellent......thank you for posting the recipe. I made a batch for lunch today

moeferg · 01-06-2009, 08:25 AM

Instead of chopping up the green onion, try wrapping the ham/turkey and cream chees around the whole onion. Theya re grat, especially with proscuitto

Snickerdoolers · 01-06-2009, 08:59 AM

Quote:

Originally Posted by silverleaf

also in the cookbook they have a corned beef filling they stuffed little pastry puffs with. I bet if you leave out the beef(to wrap with),mayo & sour cream it would make a good wrap. I am putting the recipe as it is, because I think it would make a good dip also.

Corned beef filling
2 8oz. packs of cream cheese
2 packs thinly sliced corned beef chopped
1/2 C. mayo
1/4 C. sour cream
2 T. minced chives
2 T. diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small stuffed green olives chopped

Mix all together

Ohhh, what if you add some sauer kraut to this mixture? Kinda like a pastrami sandwich?

Erica L. Butler · 01-06-2009, 09:09 PM

I made roll ups from Boar's Head Rosemary/Tomato ham slices, with cream cheese and finely minced shrimp and celery last night. Awesome! Thanx for the recipe!

wishnot · 01-06-2009, 10:03 PM

my favorite go-to roll up is as simple as it gets - ham rolled around cream cheese and dill pickle. The other day I was trying to get some veggies in so I chopped up the dill pickle to mix in with the cream cheese, spread it in celery sticks and then rolled the ham around it.

I also really love roast beef roll ups with cream cheese (the garlic and herb cream cheese is especially nice for this variety), black pepper, banana peppers, green onion and grape tomatoes.

creativelc · 01-06-2009, 10:57 PM

Thanks for reminding me about this old favorite. The variations listed here sound like great ideas, and this is on the menu for tomarrow!

01-01-2009, 09:22 AM	#1
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,235 Gallery: Linny Stats: Lost 50 lbs since 11/08 WOE: Organic & Natural Whole Food version of Atkins Start Date: Way back when and then again on 11/2/08	Ham Roll-Ups I always love ham roll-ups and just tried this recipe using green olives. I also added a handful of shredded cheddar to the mix. Do any of you have other recipes using different ingredients you care to share? Ham Roll-Ups 8oz. Cream Cheese 1/2 Cup Chopped Olives 1/3 Cup Chopped Green Onions 8-10 Slices of Packaged Ham Let cream cheese sit at room temperature for 15 minutes. Mix olives, onions and cream cheese until well blended. Pat ham slices dry. Spread cheese mixture onto slice, then roll-up. Repeat with all slices then refrigerate for 30 to 60 minutes. Cut rolls into 1/2" rounds. Source: Grub Guy __________________ Inches Lost: 10-1/2" off waist, 7-1/2" off hips, 6" off thighs, 3-1/2" off upper arms (UPDATED: 8/23/09) Weight Lost: 50 pounds (UPDATED: 10/03/09) Learn about Lyme Disease: http://www.lymediseaseassociation.org/index.html Learn about Lyme Disease ~ Click on view trailer: http://www.underourskin.com/

01-02-2009, 01:08 PM	#7
LindaSue Big Yapper!!!! Join Date: Jun 2002 Location: Spring, TX Posts: 9,198 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	PASTRAMI-DILL BITES 3 dill pickle spears, about 5 inches long, 2 5/8 ounces 5 ounces pastrami, sliced very thin * Boursin, see recipe below Cut each pickle spear lengthwise into 3 strips. Pat them dry with paper towels. Pat the pastrami dry. Stack 2 slices of pastrami to make 9 stacks. You may end up with an odd slice, which can be left single. Spread each stack of pastrami with a thin, even layer the Boursin, using all of it. Place a pickle spear on one edge of each stack and roll up jelly roll-style to enclose the pickle. Carefully cut each roll into 4 pieces (see my comments below). Chill well before serving. Makes 36 pieces * I used one package of Hillshire Farm Deli Select pastrami. There were 17 slices in the package. The package says that there are zero carbs per serving but the Hidden Carb Calculator says there are close to 2 carbs per serving. I took the average and counted 1 carb per 7 slices. BOURSIN 4 ounces cream cheese, softened 1 small clove garlic, minced 1/8 teaspoon freshly ground pepper 1/8 teaspoon dill 1 teaspoon chives 1 tablespoon fresh parsley, chopped In a mini food processor, process the cream cheese and garlic until blended. Add the remaining ingredients and process until well combined. Per 2 pieces: 31 Calories; 2g Fat; 2g Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs Per 4 pieces: 62 Calories; 5g Fat; 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs __________________ Visit my Low Carb Menus & Recipes site Menus My Before and After pics

01-02-2009, 01:21 PM	#8
silverleaf Senior LCF Member Join Date: Jun 2007 Location: Houston Texas Posts: 152 Gallery: silverleaf Stats: 250/230/155 WOE: atkins Start Date: January 2007	I make them like you except with black olives. going to try the green now! Here are two I found in a cookbook,but have not tried. Roast beef roll-ups 4 oz cream cheese 1/4 c. minced cilantro 2 to 3 T. minced banana peppers 1 minced garlic clove mix together and roll in sliced roast beef (1/2 pound Ham & Turkey roll-ups 12 oz cream cheese 1/2 cup shredded carrot (I think I would use red bell pepper instead) 1/2 cup shredded zucchini 4 teaspoons dill weed mix & roll in ham & turkey (1/2 pound each) __________________ [COLOR="Yellow"]*[/COLOR]Beth[COLOR="Yellow"]*[/COLOR]

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01-01-2009, 09:37 AM	#2
Shimmer Blabbermouth!!! Join Date: Jun 2002 Posts: 5,894 Gallery: Shimmer Stats: 237/171/140...22/14/10 WOE: Atkins Start Date: 10/1/01	[COLOR="RoyalBlue"]Those look tasty, I never thought of adding olives. Thanks for sharing. [/COLOR]

01-01-2009, 10:04 AM	#3
bekki1 MAJOR LCF POSTER! Join Date: Aug 2007 Location: Snohomish, Washington Posts: 2,148 Gallery: bekki1 Stats: 168/157.9/149 WOE: Atkins Start Date: 1/1/2009	How about adding baby shrimp or some shredded cheese in that or crumbled bacon thanks, i will be adding these in my sons lunch!!!

01-01-2009, 10:09 AM	#4
lisabinil Way too much time on my hands! Join Date: Apr 2007 Location: suburbs of Chicago Posts: 13,711 Gallery: lisabinil Stats: 287/Restart 206/178/160 WOE: Healthy LC for Optimum Health Start Date: 2/4/10	I don't like olives so I grate up different crunchy veggies such as radish, a bit of carrot even, chopped celery or cucumber and grated spicy cheeses give them a nice kick.

01-01-2009, 10:18 AM	#5
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,235 Gallery: Linny Stats: Lost 50 lbs since 11/08 WOE: Organic & Natural Whole Food version of Atkins Start Date: Way back when and then again on 11/2/08	Great ideas.....do any of you use turkey breast too? I am not a fan of most deli turkey breasts but would try it again as a roll up.

01-02-2009, 01:23 PM	#9
surro-Stephanie Junior LCF Member Join Date: Jan 2009 Posts: 12 Gallery: surro-Stephanie Stats: 265.4/265.4/150ish WOE: Atkins Start Date: Jan 2, 2009	YUM!!!

01-02-2009, 01:37 PM	#10
silverleaf Senior LCF Member Join Date: Jun 2007 Location: Houston Texas Posts: 152 Gallery: silverleaf Stats: 250/230/155 WOE: atkins Start Date: January 2007	also in the cookbook they have a corned beef filling they stuffed little pastry puffs with. I bet if you leave out the beef(to wrap with),mayo & sour cream it would make a good wrap. I am putting the recipe as it is, because I think it would make a good dip also. Corned beef filling 2 8oz. packs of cream cheese 2 packs thinly sliced corned beef chopped 1/2 C. mayo 1/4 C. sour cream 2 T. minced chives 2 T. diced onion 1 teaspoon spicy brown or horseradish mustard 1/8 teaspoon garlic powder 10 small stuffed green olives chopped Mix all together

01-02-2009, 06:47 PM	#12
smileyface Senior LCF Member Join Date: Jul 2007 Location: San Antonio, TX Posts: 278 Gallery: smileyface Stats: 160/155/130 WOE: Atkins Start Date: July 07	Hi everyone. Those look so good. I see a new lunch for next week. Gonna show off to my co-workers. Where I work everyone is saying next week is the week to start eating healthy. I have been doing it all along. Well, almost !! Deanna

01-02-2009, 06:51 PM	#13
Linny Very Gabby LCF Member!!! Join Date: Apr 2003 Location: NW PA Posts: 4,235 Gallery: Linny Stats: Lost 50 lbs since 11/08 WOE: Organic & Natural Whole Food version of Atkins Start Date: Way back when and then again on 11/2/08	OMGosh, you guys have some GREAT recipes....thanks for posting them.

01-06-2009, 08:25 AM	#15
moeferg Senior LCF Member Join Date: Feb 2004 Location: Pittsburgh Posts: 224 Gallery: moeferg Stats: Starting over - 242.5/232/200 WOE: Atkins Start Date: November 2, 2009	Instead of chopping up the green onion, try wrapping the ham/turkey and cream chees around the whole onion. Theya re grat, especially with proscuitto

01-06-2009, 09:09 PM	#17
Erica L. Butler Very Gabby LCF Member!!! Join Date: Apr 2006 Location: Seattle, WA Posts: 3,021 Gallery: Erica L. Butler Stats: 193/173/ goal -95-100 WOE: Atkins '72 Start Date: May 2007	I made roll ups from Boar's Head Rosemary/Tomato ham slices, with cream cheese and finely minced shrimp and celery last night. Awesome! Thanx for the recipe!

01-06-2009, 10:03 PM	#18
wishnot Senior LCF Member Join Date: Jul 2008 Location: New Jersey Posts: 381 Gallery: wishnot Stats: 215/208/160 High:254 WOE: Moderate Carbs Start Date: 6/14/10	my favorite go-to roll up is as simple as it gets - ham rolled around cream cheese and dill pickle. The other day I was trying to get some veggies in so I chopped up the dill pickle to mix in with the cream cheese, spread it in celery sticks and then rolled the ham around it. I also really love roast beef roll ups with cream cheese (the garlic and herb cream cheese is especially nice for this variety), black pepper, banana peppers, green onion and grape tomatoes.

01-06-2009, 10:57 PM	#19
creativelc Junior LCF Member Join Date: May 2008 Posts: 44 Gallery: creativelc	Thanks for reminding me about this old favorite. The variations listed here sound like great ideas, and this is on the menu for tomarrow!