LC Cranberry Sauce - Page 2

metqa · 11-25-2008, 08:22 PM

Quote:

Originally Posted by Charski

Hey Metqa! I've used the raspberry syrup before INSTEAD of the orange and it's a nice variation. You could certainly add some orange zest to it and it would be fine. I've also used vanilla syrup and orange zest. And yeah, the SF pancake syrup will be just fine!

I hope you enjoy the stuff - we sure love it. Take out ALL the seeds from the jalapenos if you just want it mildly spicy, or leave in some or all if you like it zippity-do-dah!

I like it. I should have left in the seeds, its not really zippy but Zangy. I grated the orange and then cut off some and slivered it into strands.

It got really thick and dark. Not very jelly like at all. More like Jam. Maybe I over cooked it

I like it though. What's left fits into a snack size baggie and I'm taking it with me to T-Dinner.

Kevinpa · 11-25-2008, 10:57 PM

When I make whole cranberry sauce I use the recipe on the back of the bag of almost any bag of cranberries and for the cup of sugar I use:

1/4 cup granular erythritol
1 splenda quick pack
2 T. not/Sugar

It turns out perfect everytime.

It is a easy 1-1-1 recipe so a snap to remember.

1 cup water(can sub davinci or monin if you like)
1 cup sugar sub
1 package(bag) whole fresh or frozen cranberries 12 oz.

Bring water and sweetener to boil.
Add cranberries.
Reduce heat to simmer and cook to the desired consistancy stirring as needed.

Buffy45 · 11-26-2008, 07:18 PM

Kevin, made my cranberry sauce exactly per your recipe today and I love it. I need to pick up some more cranberries before they are gone. Thanks!

11-25-2008, 10:57 PM	#32
Kevinpa Blabbermouth!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 5,174 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	When I make whole cranberry sauce I use the recipe on the back of the bag of almost any bag of cranberries and for the cup of sugar I use: 1/4 cup granular erythritol 1 splenda quick pack 2 T. not/Sugar It turns out perfect everytime. It is a easy 1-1-1 recipe so a snap to remember. 1 cup water(can sub davinci or monin if you like) 1 cup sugar sub 1 package(bag) whole fresh or frozen cranberries 12 oz. Bring water and sweetener to boil. Add cranberries. Reduce heat to simmer and cook to the desired consistancy stirring as needed. __________________ Success is a journey, Not a destination. So stop running. Recipe Page Last edited by Kevinpa; 11-25-2008 at 11:10 PM..

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11-26-2008, 07:18 PM	#33
Buffy45 Very Gabby LCF Member!!! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 4,227 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: Path to better health Start Date: Restart 6/1/08	Kevin, made my cranberry sauce exactly per your recipe today and I love it. I need to pick up some more cranberries before they are gone. Thanks!