Fluffy Biscuits - Page 2

shadowzip · 11-12-2008, 06:26 PM

Quote:

Originally Posted by LindaSue

Even though they weren't really like biscuits, I liked the texture a lot. They are one of the more bread-like low carb breads that I've made so far. Frankly, I'm not that keen on real biscuits. They're usually pretty dry and I can hardly choke them down.

Oh Linda Sue, dry biscuits? Never in my house, moist, flaky and steamy YUM!

Just wish i could still eat them.

fnxmoon · 11-12-2008, 07:33 PM

To whomever came up with this recipe. Thank you, these are the greatest!

vli1127 · 10-10-2011, 04:53 PM

smileyface · 10-10-2011, 05:34 PM

The recipe sounds good. I think I will try making some this evening. Looks delicious!!

Deanna

vli1127 · 10-10-2011, 06:12 PM

Isn't it fun reviving old posts?

elainesmith · 10-11-2011, 11:36 AM

This is the BEST bread type recipe we've had since lc-ing!

smileyface · 10-11-2011, 05:23 PM

I made some last night. I used shortening as I ran out of butter. They were delicious!! I made mine in a cupcake pan made of silicon, came right out.

Deanna

cgarza · 11-20-2011, 06:26 AM

I finally made these biscuits in an attempt to get FLUFFY biscuits that are EASY to make. I tweaked them to be cinnamon biscuits. YUM!!! The picture speaks for itself.
My tweaks:
1. I made up a small bowl of cinnamon sweetener mixture (I used cinnamon, erythritol, liquid sucaralose.
2. I added some of the above mixture to the biscuit dough just before dropping it into the muffin top pans.
3. I added pecans and butter to about 2 T of the leftover cinnamon sweetener mixture, and dropped a spoonful of this pecan mixture on top of each biscuit to bake 5 more minutes.

vli1127 · 11-20-2011, 06:28 AM

cgarza, you are amazing. What a treat for Christmas breakfast.

cgarza · 11-20-2011, 07:31 AM

Thank you! Thank you! It's the first time I ever posted a photo, and I'm glad it worked!
It would make a nice Christmas breakfast!

CarolynF · 11-20-2011, 11:58 AM

Wowza...So, you baked the biscuits, then added the topping and melted it for 5 more minutes..???

rosethorns · 11-20-2011, 12:12 PM

Wow that looks great. Those would work great with my Coconut milk Egg Nog. YUMMERS!!!!!!

cgarza · 11-20-2011, 07:54 PM

Yes Carolynn.
While the bisquits were baking, I made up a mixture of leftover cinnamon/sweetener mix, softened butter, and pecans. Then when the biscuits had already baked for about 8 minutes, I just opened the oven door, and added about a tablespoon of this mixture to the top of each muffin. Then I baked it for about 5 more minutes. That way, the pecans didn't get burned but just turned out crunchy. YUM!
Good Luck!

EyeDoc · 11-20-2011, 08:44 PM

bumpity bump

Brendajm · 11-21-2011, 06:02 PM

Oh my they look great. Get here soon almond flour!!!

Heheher · 11-21-2011, 10:16 PM

Subbing

SkeeterN · 11-22-2011, 07:24 AM

Want to try these

Tilly · 11-22-2011, 12:12 PM

subbing

SCOTTSDALEJULIE · 11-22-2011, 12:16 PM

Yummers.

nikki · 11-22-2011, 02:41 PM

OMGosh! I just made these!

I used baking powder instead of baking soda. And I used removable silicone muffin liners in a metal muffin pan.

I was able to make eight "muffins".

They are high, lofty, puffy, and biscuit-y. The texture and flavor is a bit like a cornmeal muffin.

Yummmm! Definitely a keeper, and going to try some of the adaptations next time.

Here they are:

Fluffy biscuits!

Please pardon the condition of my ancient, much-loved, and no-longer-nonstick bakeware.

Mishka68 · 11-22-2011, 04:24 PM

I just made these for dinner and made bacon, egg, and cheese "mcmuffins" out of them!! Son and hubby (and me) LOVED them! Perfect...low carb AND GF -- so these are a keeper!!

Thanks!

Heheher · 11-22-2011, 04:53 PM

Anyone tried making cheesy biscuits with this?

vli1127 · 11-22-2011, 05:00 PM

Quote:

Originally Posted by Heheher

Anyone tried making cheesy biscuits with this?

I bet adding cheese and garlic and green onions would closely mimic the biscuits at Red Lobster.

graciejean · 11-22-2011, 05:36 PM

Just rying to figure out who's house to come to first.....lol

vli1127 · 11-23-2011, 02:20 PM

What is your question?

Tilly · 11-23-2011, 02:47 PM

Quote:

Originally Posted by honeybuns

Just trying to figure out who's house to come to first.....lol

I second that!!!!!!

DawnGrace · 02-25-2012, 07:52 AM

I tweaked this recipe this a.m. and got some WONDERFUL muffins.
1 cup PECAN flour ($5 lb in Alabama)
1/4 t salt
3/4 t baking powder
1 1/2 T cold butter
4 egg whites-whipped

Mix pecan flour, sale and baking powder. Cut in butter. All whipped egg whites. Batter is thin. Spoon into 5 muffin cups lined with foil. Bake 400 for 15 min. Cool, unwrap and serve with butter, sf syrup or sf jelly. YUM ! They rise like regular muffins and taste really good.

Heheher · 02-25-2012, 08:08 AM

Oh Im so glad this got bumped up. I forgot about these. I want to try them soon.

Dixie Barkley · 02-25-2012, 08:12 AM

I have been wanting a recipe in which to use my pecan flour! This looks like a winner!

sherrymyra · 02-25-2012, 08:39 AM

These look so good. Need to make them.

11-12-2008, 07:33 PM	#32
fnxmoon Junior LCF Member Join Date: Nov 2008 Location: Springfield, IL Posts: 1 Gallery: fnxmoon Stats: 380/333/200 WOE: Atkins	Thank You THANK YOU To whomever came up with this recipe. Thank you, these are the greatest!

11-20-2011, 06:26 AM	#38
cgarza Senior LCF Member Join Date: Nov 2002 Location: Garland, TX Posts: 381 Gallery: cgarza WOE: Atkins Start Date: July 2002; Jan 2005	Fluffy Cinnamon Biscuits I finally made these biscuits in an attempt to get FLUFFY biscuits that are EASY to make. I tweaked them to be cinnamon biscuits. YUM!!! The picture speaks for itself. My tweaks: 1. I made up a small bowl of cinnamon sweetener mixture (I used cinnamon, erythritol, liquid sucaralose. 2. I added some of the above mixture to the biscuit dough just before dropping it into the muffin top pans. 3. I added pecans and butter to about 2 T of the leftover cinnamon sweetener mixture, and dropped a spoonful of this pecan mixture on top of each biscuit to bake 5 more minutes. __________________ We do not stop playing because we get old. We get old because we stop playing!!

11-22-2011, 02:41 PM	#50
nikki Senior LCF Member Join Date: Aug 2011 Posts: 302 Gallery: nikki Stats: 178/118/118 WOE: Vegetarian, low carb, JUDDD Start Date: July 25, 2011	OMGosh! I just made these! I used baking powder instead of baking soda. And I used removable silicone muffin liners in a metal muffin pan. I was able to make eight "muffins". They are high, lofty, puffy, and biscuit-y. The texture and flavor is a bit like a cornmeal muffin. Yummmm! Definitely a keeper, and going to try some of the adaptations next time. Here they are: Fluffy biscuits! Please pardon the condition of my ancient, much-loved, and no-longer-nonstick bakeware. __________________ _______________________________________ 178/118/118 ~ 5'2" Last edited by nikki; 11-22-2011 at 02:44 PM..

11-22-2011, 05:36 PM	#54
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	? Just rying to figure out who's house to come to first.....lol

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10-10-2011, 04:53 PM	#33
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	Yum

10-10-2011, 05:34 PM	#34
smileyface Senior LCF Member Join Date: Jul 2007 Location: San Antonio, TX Posts: 315 Gallery: smileyface Stats: 160/155/130 WOE: Atkins Start Date: July 07	The recipe sounds good. I think I will try making some this evening. Looks delicious!! Deanna

10-10-2011, 06:12 PM	#35
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	Isn't it fun reviving old posts?

10-11-2011, 11:36 AM	#36
elainesmith Senior LCF Member Join Date: Jul 2010 Location: Extreme western upper SC, USA Posts: 143 Gallery: elainesmith WOE: low carb Start Date: July 2010	This is the BEST bread type recipe we've had since lc-ing!

10-11-2011, 05:23 PM	#37
smileyface Senior LCF Member Join Date: Jul 2007 Location: San Antonio, TX Posts: 315 Gallery: smileyface Stats: 160/155/130 WOE: Atkins Start Date: July 07	I made some last night. I used shortening as I ran out of butter. They were delicious!! I made mine in a cupcake pan made of silicon, came right out. Deanna

11-20-2011, 06:28 AM	#39
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	cgarza, you are amazing. What a treat for Christmas breakfast.

11-20-2011, 07:31 AM	#40
cgarza Senior LCF Member Join Date: Nov 2002 Location: Garland, TX Posts: 381 Gallery: cgarza WOE: Atkins Start Date: July 2002; Jan 2005	Thank you! Thank you! It's the first time I ever posted a photo, and I'm glad it worked! It would make a nice Christmas breakfast!

11-20-2011, 11:58 AM	#41
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,825 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	Wowza...So, you baked the biscuits, then added the topping and melted it for 5 more minutes..???

11-20-2011, 12:12 PM	#42
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,513 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	Wow that looks great. Those would work great with my Coconut milk Egg Nog. YUMMERS!!!!!!

11-20-2011, 07:54 PM	#43
cgarza Senior LCF Member Join Date: Nov 2002 Location: Garland, TX Posts: 381 Gallery: cgarza WOE: Atkins Start Date: July 2002; Jan 2005	Yes Carolynn. While the bisquits were baking, I made up a mixture of leftover cinnamon/sweetener mix, softened butter, and pecans. Then when the biscuits had already baked for about 8 minutes, I just opened the oven door, and added about a tablespoon of this mixture to the top of each muffin. Then I baked it for about 5 more minutes. That way, the pecans didn't get burned but just turned out crunchy. YUM! Good Luck!

11-21-2011, 10:16 PM	#46
Heheher Blabbermouth!!! Join Date: Apr 2011 Location: NW Arkansas Posts: 5,265 Gallery: Heheher Stats: HW160/restarted at 142.8/Current 115 5'2" WOE: Atkins Start Date: Re-started 3/18/11	Subbing

11-20-2011, 08:44 PM	#44
EyeDoc Senior LCF Member Join Date: Oct 2011 Posts: 813 Gallery: EyeDoc Stats: 122/107-109/108 5'1.5" WOE: Mindful eating Start Date: August 31, 2011 third time around	bumpity bump

11-21-2011, 06:02 PM	#45
Brendajm Major LCF Poster! Join Date: May 2004 Location: lancaster, Pa Posts: 1,600 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now maintenance Start Date: march, 2004	Oh my they look great. Get here soon almond flour!!!

11-22-2011, 07:24 AM	#47
SkeeterN Way too much time on my hands! Join Date: Jun 2004 Location: West Central Ohio Posts: 18,073 Gallery: SkeeterN Stats: 4'10 and 170/115 (5 or so pounds up or down) WOE: Atkins Start Date: April 2004	Want to try these

11-22-2011, 12:12 PM	#48
Tilly Very Gabby LCF Member!!! Join Date: Apr 2011 Location: Rockville, VA Posts: 3,059 Gallery: Tilly Stats: 158/136/130 WOE: started with Atkins, now just low carbs Start Date: January 30,2011	subbing

11-22-2011, 12:16 PM	#49
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Yummers.

11-22-2011, 04:24 PM	#51
Mishka68 Major LCF Poster! Join Date: Mar 2008 Location: N. Myrtle Beach, SC Posts: 1,144 Gallery: Mishka68 Stats: 195/139/135 -- 5'1" tall (or short) WOE: Low-carb, Gluten-free, Grain-free Start Date: Since 2008 - started @ 195lbs.	I just made these for dinner and made bacon, egg, and cheese "mcmuffins" out of them!! Son and hubby (and me) LOVED them! Perfect...low carb AND GF -- so these are a keeper!! Thanks!

11-22-2011, 04:53 PM	#52
Heheher Blabbermouth!!! Join Date: Apr 2011 Location: NW Arkansas Posts: 5,265 Gallery: Heheher Stats: HW160/restarted at 142.8/Current 115 5'2" WOE: Atkins Start Date: Re-started 3/18/11	Anyone tried making cheesy biscuits with this?

11-23-2011, 02:20 PM	#55
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	What is your question?

02-25-2012, 07:52 AM	#57
DawnGrace Junior LCF Member Join Date: Feb 2012 Posts: 1 Gallery: DawnGrace	I tweaked this recipe this a.m. and got some WONDERFUL muffins. 1 cup PECAN flour ($5 lb in Alabama) 1/4 t salt 3/4 t baking powder 1 1/2 T cold butter 4 egg whites-whipped Mix pecan flour, sale and baking powder. Cut in butter. All whipped egg whites. Batter is thin. Spoon into 5 muffin cups lined with foil. Bake 400 for 15 min. Cool, unwrap and serve with butter, sf syrup or sf jelly. YUM ! They rise like regular muffins and taste really good.

02-25-2012, 08:08 AM	#58
Heheher Blabbermouth!!! Join Date: Apr 2011 Location: NW Arkansas Posts: 5,265 Gallery: Heheher Stats: HW160/restarted at 142.8/Current 115 5'2" WOE: Atkins Start Date: Re-started 3/18/11	Oh Im so glad this got bumped up. I forgot about these. I want to try them soon.

02-25-2012, 08:12 AM	#59
Dixie Barkley Senior LCF Member Join Date: Sep 2003 Location: Alabama Posts: 440 Gallery: Dixie Barkley	I have been wanting a recipe in which to use my pecan flour! This looks like a winner!

02-25-2012, 08:39 AM	#60
sherrymyra Senior LCF Member Join Date: Jan 2005 Posts: 487 Gallery: sherrymyra	These look so good. Need to make them.