Banana Split Cake - OMG this is good!!! - Page 7

SCOTTSDALEJULIE · 12-05-2010, 01:51 PM

Mishka, it is really fantastic. Julie

gab · 12-11-2010, 04:14 PM

I made it - wasn't sure about the crust because I used cashews. The rest was easy and beautiful!!!!

Til I dropped the dish in the driveway on my way to the party.

Guess I'll have to wait til next time to give the verdict on the crust.

lindaokc · 12-11-2010, 04:31 PM

Awww, man, gab, what a horrible thing to have happen after all your work.

I do hope you'll try it again.

EveH · 12-13-2010, 05:02 PM

Do you think I could substitute the almond flour with Pecan meal? I have a bag of that I bought and have not figured out what to do with it yet.

lindaokc · 12-13-2010, 05:37 PM

I've subbed pecan meal for almond flour in other recipes, don't see why it wouldn't work here, Eve.

EveH · 12-13-2010, 05:55 PM

Great! I also have bags of pecans in the freezer so I think I will use those on the top too. Thanks.

wannabethin57 · 12-15-2010, 08:37 AM

This sounds like a winner!

CarolynF · 05-10-2011, 01:24 PM

bumping cuz I just made this wonderful summer treat.

drjlocarb · 05-10-2011, 03:05 PM

I am jealous. I made lemon cheesecake bars instead. Going camping and could not decide which would keep better.

Sweety0107 · 05-17-2011, 05:27 PM

I hope someone can help me... Okay instead of the splenda quick pack- which is clearly gone? What else can I use with little carbs? Also, what brand Ery and Stevia do you use? I have granular Splenda, but that’s a whole lotta carbs compared to the 3 in the quick pack. I want to make this, but I gotta round up the ingredients first.
(I hope Bobo is still watching this thread)

Soobee · 05-18-2011, 04:54 AM

Have you thought of buying some liquid sucralose? It is highly copncentrated. 1/4 teaspoon=1 cup sugar. 0 carbs. I buy it online.

Sweety0107 · 05-18-2011, 08:40 AM

Ok- do you get it from nutrition??

Soobee · 05-18-2011, 12:10 PM

I don't. Google Sucralose liquid and options will come iup.

Sweety0107 · 05-18-2011, 12:26 PM

Thanks

graciejean · 05-18-2011, 03:04 PM

O.K. now you got me licking the screen,honest. lol

Dreamchaser · 11-21-2011, 07:38 PM

Bumping for the holidays!

LadyN · 11-22-2011, 07:17 AM

I have made this sooooo many times now. It is on my Thanksgiving Desert list!!!!

graciejean · 11-22-2011, 04:37 PM

BUMPING

jka300 · 12-11-2011, 02:31 PM

Went to make it today but no almond flour

What about subbing chopped walnuts for a almond flour? I don't see why it won't work.

graciejean · 12-19-2011, 07:05 PM

BUMPING for Christmas

Miss Rae · 12-20-2011, 07:42 PM

This is one of those recipes that once you make it, you'll make it forever and it for sure feels like cheating even though (happily) you aren't. Thanks for this recipe!!

If you enjoy this sort of cake on a high carb diet, then this can be a real savior in times of weakness. You'll forget about whatever sugary, fruity concoction you have been craving and stay on plan!

graciejean · 12-21-2011, 08:09 AM

Wow, Miss Rae,What is that in your avatar?Recipe pleaase.........

Miss Rae · 12-21-2011, 08:31 AM

Honeybuns, I just sent it to you!

Sweety0107 · 02-03-2012, 06:36 PM

Bumping for an update
Those of you who make this or have made it, what sweetners do you use?

lonestarstamper · 02-03-2012, 07:54 PM

Miss Rae......I would be interested in the recipe in your avatar too, Please. And I will have to try the banana split cake.

LadyN · 02-04-2012, 09:34 AM

I use a Xylitol, Erythritol and stevia combo. I make it a lot!

buttoni · 02-04-2012, 09:58 AM

I just copied this to try it one day. Sure looks good!

SCOTTSDALEJULIE · 02-04-2012, 02:24 PM

Buttoni, It is divine. Try it you won't be sorry, Julie

EyeDoc · 02-04-2012, 05:59 PM

Making this for a Superbowl party tomorrow! Does anyone know if it should sit overnight or is this good to eat right away? I would assume with the whipped cream it should be eaten right away?

lonestarstamper · 02-07-2012, 10:22 PM

Miss Rae....could you please send the recipe for your avatar pic??? Thanks

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12-05-2010, 01:51 PM	#181
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Mishka, it is really fantastic. Julie

12-11-2010, 04:14 PM	#182
gab Major LCF Poster! Join Date: Jul 2010 Location: NY Posts: 2,803 Gallery: gab WOE: Atkins Start Date: March 6, 2013	I made it - wasn't sure about the crust because I used cashews. The rest was easy and beautiful!!!! Til I dropped the dish in the driveway on my way to the party. Guess I'll have to wait til next time to give the verdict on the crust.

12-11-2010, 04:31 PM	#183
lindaokc Very Gabby LCF Member!!! Join Date: Mar 2004 Location: OKC, OK Posts: 3,124 Gallery: lindaokc Stats: 196/170/140? WOE: atkins/hcg/learning Start Date: Feb, 07	Awww, man, gab, what a horrible thing to have happen after all your work. I do hope you'll try it again.

12-13-2010, 05:02 PM	#184
EveH Major LCF Poster! Join Date: May 2003 Location: Gulf Coast Posts: 2,677 Gallery: EveH Stats: 165/122/130----5'4" WOE: Atkins..skipped induction Start Date: Oct 2010	Do you think I could substitute the almond flour with Pecan meal? I have a bag of that I bought and have not figured out what to do with it yet.

12-13-2010, 05:37 PM	#185
lindaokc Very Gabby LCF Member!!! Join Date: Mar 2004 Location: OKC, OK Posts: 3,124 Gallery: lindaokc Stats: 196/170/140? WOE: atkins/hcg/learning Start Date: Feb, 07	I've subbed pecan meal for almond flour in other recipes, don't see why it wouldn't work here, Eve.

12-13-2010, 05:55 PM	#186
EveH Major LCF Poster! Join Date: May 2003 Location: Gulf Coast Posts: 2,677 Gallery: EveH Stats: 165/122/130----5'4" WOE: Atkins..skipped induction Start Date: Oct 2010	Great! I also have bags of pecans in the freezer so I think I will use those on the top too. Thanks.

12-15-2010, 08:37 AM	#187
wannabethin57 Senior LCF Member Join Date: Oct 2010 Location: Texas Posts: 356 Gallery: wannabethin57 WOE: hhcg Phase 2 Start Date: 2/11/13	This sounds like a winner!

05-10-2011, 01:24 PM	#188
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,823 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	bumping cuz I just made this wonderful summer treat.

05-10-2011, 03:05 PM	#189
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,160 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	I am jealous. I made lemon cheesecake bars instead. Going camping and could not decide which would keep better.

05-17-2011, 05:27 PM	#190
Sweety0107 Senior LCF Member Join Date: Apr 2011 Posts: 147 Gallery: Sweety0107 Stats: 195/194.4/135 WOE: WW Points Plus Start Date: 09/18/2012	I hope someone can help me... Okay instead of the splenda quick pack- which is clearly gone? What else can I use with little carbs? Also, what brand Ery and Stevia do you use? I have granular Splenda, but that’s a whole lotta carbs compared to the 3 in the quick pack. I want to make this, but I gotta round up the ingredients first. (I hope Bobo is still watching this thread)

11-22-2011, 04:37 PM	#198
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	BUMPING

05-18-2011, 04:54 AM	#191
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,890 Gallery: Soobee WOE: Atkins Start Date: September 2000	Have you thought of buying some liquid sucralose? It is highly copncentrated. 1/4 teaspoon=1 cup sugar. 0 carbs. I buy it online.

05-18-2011, 08:40 AM	#192
Sweety0107 Senior LCF Member Join Date: Apr 2011 Posts: 147 Gallery: Sweety0107 Stats: 195/194.4/135 WOE: WW Points Plus Start Date: 09/18/2012	Ok- do you get it from nutrition??

05-18-2011, 12:10 PM	#193
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,890 Gallery: Soobee WOE: Atkins Start Date: September 2000	I don't. Google Sucralose liquid and options will come iup.

05-18-2011, 12:26 PM	#194
Sweety0107 Senior LCF Member Join Date: Apr 2011 Posts: 147 Gallery: Sweety0107 Stats: 195/194.4/135 WOE: WW Points Plus Start Date: 09/18/2012	Thanks

05-18-2011, 03:04 PM	#195
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	O.K. now you got me licking the screen,honest. lol

11-21-2011, 07:38 PM	#196
Dreamchaser Way too much time on my hands! Join Date: Jun 2002 Posts: 11,674 Gallery: Dreamchaser	Bumping for the holidays!

11-22-2011, 07:17 AM	#197
LadyN Major LCF Poster! Join Date: Nov 2003 Location: Arkansas Posts: 1,219 Gallery: LadyN Stats: 299/256/130 WOE: Atkins/IF/dairy free Start Date: 08/20/2012 Restart	I have made this sooooo many times now. It is on my Thanksgiving Desert list!!!!

12-11-2011, 02:31 PM	#199
jka300 Junior LCF Member Join Date: Jul 2011 Location: Fawcett, Ab Canada Posts: 38 Gallery: jka300 WOE: Low carb and salt diet Start Date: March 2005	Went to make it today but no almond flour What about subbing chopped walnuts for a almond flour? I don't see why it won't work.

12-19-2011, 07:05 PM	#200
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	BUMPING for Christmas

12-20-2011, 07:42 PM	#201
Miss Rae Senior LCF Member Join Date: Jun 2009 Location: Illinois Posts: 210 Gallery: Miss Rae Stats: Size-20/14/8 WOE: Modified Atkins Start Date: Re-start April 2011	This is one of those recipes that once you make it, you'll make it forever and it for sure feels like cheating even though (happily) you aren't. Thanks for this recipe!! If you enjoy this sort of cake on a high carb diet, then this can be a real savior in times of weakness. You'll forget about whatever sugary, fruity concoction you have been craving and stay on plan!

12-21-2011, 08:09 AM	#202
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	Wow, Miss Rae,What is that in your avatar?Recipe pleaase.........

12-21-2011, 08:31 AM	#203
Miss Rae Senior LCF Member Join Date: Jun 2009 Location: Illinois Posts: 210 Gallery: Miss Rae Stats: Size-20/14/8 WOE: Modified Atkins Start Date: Re-start April 2011	Honeybuns, I just sent it to you!

02-03-2012, 06:36 PM	#204
Sweety0107 Senior LCF Member Join Date: Apr 2011 Posts: 147 Gallery: Sweety0107 Stats: 195/194.4/135 WOE: WW Points Plus Start Date: 09/18/2012	Bumping for an update Those of you who make this or have made it, what sweetners do you use?

02-03-2012, 07:54 PM	#205
lonestarstamper Senior LCF Member Join Date: Apr 2011 Location: Conroe,Tx Posts: 190 Gallery: lonestarstamper Stats: 221/210/150 WOE: Atkins Induction Start Date: April 2011	Miss Rae......I would be interested in the recipe in your avatar too, Please. And I will have to try the banana split cake.

02-04-2012, 09:34 AM	#206
LadyN Major LCF Poster! Join Date: Nov 2003 Location: Arkansas Posts: 1,219 Gallery: LadyN Stats: 299/256/130 WOE: Atkins/IF/dairy free Start Date: 08/20/2012 Restart	I use a Xylitol, Erythritol and stevia combo. I make it a lot!

02-04-2012, 09:58 AM	#207
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,304 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	I just copied this to try it one day. Sure looks good!

02-04-2012, 02:24 PM	#208
SCOTTSDALEJULIE Very Gabby LCF Member!!! Join Date: Nov 2003 Location: SCOTTSDALE.AZ Posts: 4,054 Gallery: SCOTTSDALEJULIE Stats: 242/202/145	Buttoni, It is divine. Try it you won't be sorry, Julie

02-04-2012, 05:59 PM	#209
EyeDoc Senior LCF Member Join Date: Oct 2011 Posts: 813 Gallery: EyeDoc Stats: 122/107-109/108 5'1.5" WOE: Mindful eating Start Date: August 31, 2011 third time around	Making this for a Superbowl party tomorrow! Does anyone know if it should sit overnight or is this good to eat right away? I would assume with the whipped cream it should be eaten right away?

02-07-2012, 10:22 PM	#210
lonestarstamper Senior LCF Member Join Date: Apr 2011 Location: Conroe,Tx Posts: 190 Gallery: lonestarstamper Stats: 221/210/150 WOE: Atkins Induction Start Date: April 2011	Miss Rae....could you please send the recipe for your avatar pic??? Thanks