Can't make an Oopsie? Try a Floopsie! - Page 4

TNVicki · 10-13-2008, 07:16 PM

Quote:

Originally Posted by carbkinky

Vicki, how much mayo did u use??? 3oz or 3tbl??? Thanx!

I used the same about as the cream cheese called for in the recipe (4 oz. or 1/2 cup).

Quote:

how thick are all ya'll's floopsies? i made some this evening...finally...i used 1.5 tsp baking powder hoping for it to rise some. they ended up being only 1/4-1/2" thick...is this typical?

That's about how thick mine were. I baked the recipe as a loaf in a loaf pan. They may have been up to an inch thick. When I sliced them like slicing bread, they came out about the size of biscotti. Next time I'll try them into rounds so I can use them like bread.

1corinthians3:16 · 12-09-2008, 12:40 PM

Oh these look so easy and foolproof!

I'm starting South Beach tomorrow and will make these with the reduced fat cream cheese. Thank you for this recipe!

Peach123 · 12-09-2008, 06:22 PM

These look easy and yummy. Thank you for sharing. I'm inspired to shop and cook tomorrow!

Owlie · 01-08-2009, 10:26 PM

These are really great! I used the flaxseed meal for my 'flour' and they were quite delicious! I used them for both a pulled pork sandwich and a cheeseburger and I was shocked at how well they held up - no breakage or spillage - they just sort of adhered to the meat. And tasted pretty darn good too!

Owlie · 01-27-2009, 10:41 AM

I did a 3 egg recipe with almond flour, 1/2 tsp real almond extract and 10 drops of liquid sucralose - OMG! They taste like the filling in a bear claw. Dangerous! I wanted to eat the whole batch at once.

I'd be willing to bet if you baked them in a madeleine pan, this recipe would make a nice little cookie as well. Even more dangerous!!

They would be nice with either a litttle SF raspberry jam or with whipped cream (or both!) as a dessert.

For everyday use (like bread), I still prefer just coconut flour or flaxseed meal, a little salt and no sweetner. I make mine in a muffin top pan, they come out perfect!

Excellent recipe!

Thank you!!

Owlie

maggieks123 · 02-05-2009, 02:25 PM

I'm gonna try making some floopsies tonight, thanks for the recipe.

Dixie Barkley · 03-05-2009, 01:19 PM

Any new "tweaks" for this recipe?

Brenna_AK · 04-30-2009, 12:25 PM

has anyone tried it with baking powder? how much do yu use? My husband said it tasted like corn bread with eggs. maybe I didn't use enuf cream of tartar.

any advice?

tealover · 05-09-2009, 06:15 PM

I think the Floopsie recipe deserves bumping. Easy and good.

Too bad the pictures of them aren't on the post anymore.

vli1127 · 06-10-2009, 10:47 AM

I am not into beating egg whites either and am anxious to try this recipe.

Tyl · 07-10-2009, 06:08 PM

in my head i got the cream cheese amount wrong and just botched the floopsie... gonna try again on sunday...

Dixie Barkley · 08-10-2009, 09:59 AM

Quote:

Originally Posted by Owlie

I did a 3 egg recipe with almond flour, 1/2 tsp real almond extract and 10 drops of liquid sucralose - OMG! They taste like the filling in a bear claw. Dangerous! I wanted to eat the whole batch at once.

I'd be willing to bet if you baked them in a madeleine pan, this recipe would make a nice little cookie as well. Even more dangerous!!

They would be nice with either a litttle SF raspberry jam or with whipped cream (or both!) as a dessert.

For everyday use (like bread), I still prefer just coconut flour or flaxseed meal, a little salt and no sweetner. I make mine in a muffin top pan, they come out perfect!

Excellent recipe!

Thank you!!

Owlie

Using the original recipe how many rounds did you get using the muffin top pan?

translationmx · 08-18-2009, 11:05 PM

Sounds yummo!!! thank you guys for all these fantastic ideas!!

Joy-FL · 08-19-2009, 01:43 AM

I am so excited about this. I don't have any whipping tools, so I couldn't make oopsie rolls without shelling out cash. I don't have a magic bullet either... but it's just like a blender, right? I do have a blender! Can I really finally have this? Yay!

I got flax meal today and I'm going to try it with that.

vli1127 · 08-19-2009, 08:23 AM

Quote:

Originally Posted by Dixie Barkley

Using the original recipe how many rounds did you get using the muffin top pan?

It has been a while, but when I used the Oopsie original recipe I think I got 6 muffin tops. I would imagine this would amount to the same, not sure. I have yet to try this one.

Joy-FL · 08-19-2009, 02:23 PM

Okay, I made these! My first attempt at a low carb bread.

8 oz cream cheese (...what?

)
7 eggs
4 T flax seed meal
4 T Tolani vanilla syrup
dash salt
...and then I couldn't find my baking powder! agh! so I tried 1/2 tsp baking soda and added another T Tolani.

It filled a cookie sheet, rose half an inch, and tastes and has mouthfeel like pancakes. Yay.

Joy-FL · 08-19-2009, 09:18 PM

Um, soooo... how long can these sit out for? I forgot and left it in my oven all day. :blush:

Ginaaaaaa · 02-26-2010, 07:38 AM

bumping for someone that asked

AdrianaG · 03-10-2010, 01:46 PM

Just made Floopsie Waffle with the extra that did not fit in my muffin tops. OMG! The best fluffy, lighter than air waffles you ever ate. The recipe incorporates minor changes to the floopsie:

FLOOPSIE WAFFLES
4 eggs
4 oz. cream cheese
2 T almond flour
2 TSP. Splenda
1 tsp. almond extract
1 tsp Baking powder
1/2 tsp Baking soda
pinch salt
1 T fiber

Put into preheated waffle iron.

(Note- these were only mildly sweet, you might increase sweetener to 1 tablespoon.)

Still waiting to see how the muffin top Floopsies turn out.

AdrianaG · 03-10-2010, 02:24 PM

Floopsies with baking poweder and baking soda rose up in the pans and then collapsed...OK flavor but definitely not "cakey" at all.

PghPALady1974 · 03-13-2010, 07:53 AM

Going to try these today. Was going to make Oopsies but it is too humid and for some reason they don't turn out right when it is. Hopefully this will work better!

PghPALady1974 · 03-13-2010, 10:19 AM

Is this supposed to be runny???

ETA...I mixed in a mixer instead of a blender.

Joy-FL · 03-13-2010, 10:34 AM

Quote:

Originally Posted by PghPALady1974

Is this supposed to be runny???

Mine was.

PghPALady1974 · 03-13-2010, 10:45 AM

Quote:

Originally Posted by Joy-FL

Mine was.

And they turned out ok? Mine is in the oven now....will report back when they are done. I used a smaller jelly roll pan(one that fits in a larger toaster oven) and 4 mini Wilton cake pans.

Joy-FL · 03-13-2010, 11:16 AM

Quote:

Originally Posted by PghPALady1974

And they turned out ok?

Turned out like pancakes.

PghPALady1974 · 03-13-2010, 11:52 AM

Mine turned out pretty good, a little misshapen but I don't care about that. I added Italian Seasoning and shredded cheddar cheese. Next time I wont use liquid splenda because I used a little too much this time.

Soobee · 03-14-2010, 04:52 AM

Adriana, did you use oat fiber?

jessrose18 · 05-23-2010, 05:28 PM

thanks for the tips

Luddy · 05-28-2010, 12:10 PM

This recipe looks great ... I'm gonna try it right now

luvsmokymtns · 05-28-2010, 01:08 PM

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02-05-2009, 02:25 PM	#96
maggieks123 Junior LCF Member Join Date: Feb 2009 Posts: 7 Gallery: maggieks123 Stats: 228/219/180 WOE: South Beach Start Date: restart 1/05/09	Yummy I'm gonna try making some floopsies tonight, thanks for the recipe.

04-30-2009, 12:25 PM	#98
Brenna_AK Junior LCF Member Join Date: Apr 2009 Posts: 5 Gallery: Brenna_AK	with baking powder? has anyone tried it with baking powder? how much do yu use? My husband said it tasted like corn bread with eggs. maybe I didn't use enuf cream of tartar. any advice?

03-10-2010, 01:46 PM	#109
AdrianaG Junior LCF Member Join Date: Mar 2010 Posts: 47 Gallery: AdrianaG	Floopsie Waffles - Awesome! Just made Floopsie Waffle with the extra that did not fit in my muffin tops. OMG! The best fluffy, lighter than air waffles you ever ate. The recipe incorporates minor changes to the floopsie: FLOOPSIE WAFFLES 4 eggs 4 oz. cream cheese 2 T almond flour 2 TSP. Splenda 1 tsp. almond extract 1 tsp Baking powder 1/2 tsp Baking soda pinch salt 1 T fiber Put into preheated waffle iron. (Note- these were only mildly sweet, you might increase sweetener to 1 tablespoon.) Still waiting to see how the muffin top Floopsies turn out. Last edited by AdrianaG; 03-10-2010 at 01:49 PM.. Reason: MISSING INGREDIENT

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12-09-2008, 12:40 PM	#92
1corinthians3:16 Junior LCF Member Join Date: Dec 2008 Location: California Posts: 17 Gallery: 1corinthians3:16 Stats: 199.5/199.5/140 WOE: South Beach Start Date: 12/10/08	Oh these look so easy and foolproof! I'm starting South Beach tomorrow and will make these with the reduced fat cream cheese. Thank you for this recipe!

12-09-2008, 06:22 PM	#93
Peach123 Junior LCF Member Join Date: Nov 2008 Location: Atlanta Posts: 7 Gallery: Peach123 Stats: 148/142/125 WOE: Atkins Start Date: November 1, 2008	These look easy and yummy. Thank you for sharing. I'm inspired to shop and cook tomorrow!

01-08-2009, 10:26 PM	#94
Owlie Junior LCF Member Join Date: Jan 2009 Location: California Posts: 41 Gallery: Owlie Stats: 260/220.4/135 WOE: Atkins Start Date: Restarted-1/5/09	These are really great! I used the flaxseed meal for my 'flour' and they were quite delicious! I used them for both a pulled pork sandwich and a cheeseburger and I was shocked at how well they held up - no breakage or spillage - they just sort of adhered to the meat. And tasted pretty darn good too!

01-27-2009, 10:41 AM	#95
Owlie Junior LCF Member Join Date: Jan 2009 Location: California Posts: 41 Gallery: Owlie Stats: 260/220.4/135 WOE: Atkins Start Date: Restarted-1/5/09	I did a 3 egg recipe with almond flour, 1/2 tsp real almond extract and 10 drops of liquid sucralose - OMG! They taste like the filling in a bear claw. Dangerous! I wanted to eat the whole batch at once. I'd be willing to bet if you baked them in a madeleine pan, this recipe would make a nice little cookie as well. Even more dangerous!! They would be nice with either a litttle SF raspberry jam or with whipped cream (or both!) as a dessert. For everyday use (like bread), I still prefer just coconut flour or flaxseed meal, a little salt and no sweetner. I make mine in a muffin top pan, they come out perfect! Excellent recipe! Thank you!! Owlie

03-05-2009, 01:19 PM	#97
Dixie Barkley Senior LCF Member Join Date: Sep 2003 Location: Alabama Posts: 440 Gallery: Dixie Barkley	Any new "tweaks" for this recipe?

05-09-2009, 06:15 PM	#99
tealover Junior LCF Member Join Date: Mar 2009 Posts: 53 Gallery: tealover WOE: The Metabolism Miracle/Diane Kress Start Date: 5/22/09 (starting over with my husband)	I think the Floopsie recipe deserves bumping. Easy and good. Too bad the pictures of them aren't on the post anymore.

06-10-2009, 10:47 AM	#100
vli1127 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Central Iowa Posts: 4,715 Gallery: vli1127 Stats: 258/254/180 WOE: LC my way Start Date: Restart everyday	I am not into beating egg whites either and am anxious to try this recipe.

07-10-2009, 06:08 PM	#101
Tyl Way too much time on my hands! Join Date: Sep 2008 Location: TX Posts: 15,001 Gallery: Tyl Stats: FAT AGAIN--working on it! WOE: LC Start Date: Sept 2008/Again Sept 2011	in my head i got the cream cheese amount wrong and just botched the floopsie... gonna try again on sunday...

08-18-2009, 11:05 PM	#103
translationmx Major LCF Poster! Join Date: Jun 2009 Posts: 1,211 Gallery: translationmx Stats: 180/136 now 167/157.5/140 WOE: IF / whole foods / potato hack Start Date: Every day!!	Sounds yummo!!! thank you guys for all these fantastic ideas!!

08-19-2009, 01:43 AM	#104
Joy-FL Major LCF Poster! Join Date: Aug 2009 Posts: 2,496 Gallery: Joy-FL Stats: 223/175/140 WOE: Atkins Start Date: July 30, 2009	I am so excited about this. I don't have any whipping tools, so I couldn't make oopsie rolls without shelling out cash. I don't have a magic bullet either... but it's just like a blender, right? I do have a blender! Can I really finally have this? Yay! I got flax meal today and I'm going to try it with that.

08-19-2009, 02:23 PM	#106
Joy-FL Major LCF Poster! Join Date: Aug 2009 Posts: 2,496 Gallery: Joy-FL Stats: 223/175/140 WOE: Atkins Start Date: July 30, 2009	Okay, I made these! My first attempt at a low carb bread. 8 oz cream cheese (...what? ) 7 eggs 4 T flax seed meal 4 T Tolani vanilla syrup dash salt ...and then I couldn't find my baking powder! agh! so I tried 1/2 tsp baking soda and added another T Tolani. It filled a cookie sheet, rose half an inch, and tastes and has mouthfeel like pancakes. Yay.

08-19-2009, 09:18 PM	#107
Joy-FL Major LCF Poster! Join Date: Aug 2009 Posts: 2,496 Gallery: Joy-FL Stats: 223/175/140 WOE: Atkins Start Date: July 30, 2009	Um, soooo... how long can these sit out for? I forgot and left it in my oven all day. :blush:

02-26-2010, 07:38 AM	#108
Ginaaaaaa Major LCF Poster! Join Date: Mar 2009 Location: Maine Posts: 2,177 Gallery: Ginaaaaaa Stats: 184/177/163/158 WOE: Low Carb Start Date: April 2009	bumping for someone that asked

03-10-2010, 02:24 PM	#110
AdrianaG Junior LCF Member Join Date: Mar 2010 Posts: 47 Gallery: AdrianaG	Floopsies with baking poweder and baking soda rose up in the pans and then collapsed...OK flavor but definitely not "cakey" at all.

03-13-2010, 07:53 AM	#111
PghPALady1974 Very Gabby LCF Member!!! Join Date: Dec 2006 Location: PITTSBURGH PA Posts: 4,486 Gallery: PghPALady1974 WOE: thru my mouth	Going to try these today. Was going to make Oopsies but it is too humid and for some reason they don't turn out right when it is. Hopefully this will work better!

03-13-2010, 10:19 AM	#112
PghPALady1974 Very Gabby LCF Member!!! Join Date: Dec 2006 Location: PITTSBURGH PA Posts: 4,486 Gallery: PghPALady1974 WOE: thru my mouth	Is this supposed to be runny??? ETA...I mixed in a mixer instead of a blender.

03-14-2010, 04:52 AM	#117
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,889 Gallery: Soobee WOE: Atkins Start Date: September 2000	Adriana, did you use oat fiber?

05-23-2010, 05:28 PM	#118
jessrose18 Senior LCF Member Join Date: May 2010 Location: Saint Paul, MN Posts: 155 Gallery: jessrose18 Stats: 204/187/160 WOE: Atkins	thanks for the tips

05-28-2010, 12:10 PM	#119
Luddy Junior LCF Member Join Date: Apr 2010 Location: SF Bay Area, CA Posts: 28 Gallery: Luddy Stats: 270 / 227 / 138 WOE: Modified Bernstein Start Date: 2009	This recipe looks great ... I'm gonna try it right now

05-28-2010, 01:08 PM	#120
luvsmokymtns Senior LCF Member Join Date: Jan 2004 Location: North Carolina Posts: 154 Gallery: luvsmokymtns Stats: Highest 257/180/1st Goal 165/145 WOE: Atkins Low Carb Start Date: Many Moons Ago	Subscribe