Super Simple Biscuits - Page 3

missymagoo12 · 09-24-2008, 09:26 PM

still got to try this out. sue

LindaSue · 11-10-2008, 07:37 AM

traycon · 11-10-2008, 10:27 AM

Just made strawberry shortcake using this recipe. I only have almond meal so I used that instead of almond flour. The biscuit is a little dry & nutty tasting but not bad.

O2BME · 11-16-2008, 09:37 AM

Just made my first batch, Not Bad At All!!! Had 2 with butter and sugar free Strawberry Jelly. Very good when fresh and hot right out of the oven.

RVlady · 11-19-2008, 07:59 AM

Lauren,

Thanks for the recipe, great biscuits. I used Bakers Joy to spray my muffin top pan and no sticking at all. I also added sesame seeds and these were delicious when toasted.

Learned a great trick from the Rachel Ray show. Used 2 deli plastic lids. Put a biscuit on a lid and placed the bottom of the other lid on top the biscuit. Press down lightly and slide a sharp knive between the two. She used it for cherry tomatoes and grapes but it made the easiest neatest split biscuit.
When cutting these the regular way, I'm always sawing away crookedly somehow and mess them up.
When I cut the grapes for my grandkids this way, it is a wonderful trick to shock and awe them.

Connie

Determinedtolose · 11-24-2008, 05:16 AM

bumping

JHoberer · 02-15-2013, 12:33 PM

Here I go unearthing another old thread!

I made these this morning- nothing like a biscuit under your fried eggs (very usefully left me with extra yolks too!) The only change I made was to use 2T flax in place of 2 T of almond flour.

I made 3 huge biscuits in 3 *nonstick* foil wrapped & sprayed ramekins, baked them for 18 minutes, unwrapped them, turned them upside down and baked them for 3-4 extra minutes (the bottoms were a bit moist).

PERFECT! Does NOT taste like low carb!

lynnport · 02-16-2013, 06:23 PM

Thanks for resurrecting this old thread. I'm looking forward to making some tomorrow.

Ann Lytle · 02-17-2013, 05:25 AM

I made these last night, used salted butter so didn't put in the salt, but I will next time, I thought they needed it. I did them in my muffin top pan, so they were a little thinner than a biscuit would be, but very good. I have stewed rhubarb in the freezer, taking some out to thaw and going to have rhubarb shortcake with supper tonight. Thanks for the recipe, I like things quick and simple......................... Ann

JHoberer · 02-19-2013, 05:03 PM

These freeze and thaw wonderfully too!

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09-24-2008, 09:26 PM	#61
missymagoo12 Senior LCF Member Join Date: May 2004 Location: usa Posts: 344 Gallery: missymagoo12 Stats: 235/225/145 WOE: stellastyle,atkins Start Date: april 2004	still got to try this out. sue

11-10-2008, 07:37 AM	#62
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,440 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	bump

11-10-2008, 10:27 AM	#63
traycon MAJOR LCF POSTER! Join Date: Sep 2008 Location: CT Posts: 516 Gallery: traycon Stats: Highest 213 175/167/150 5'7" WOE: my own version of LC Start Date: 9/08	Just made strawberry shortcake using this recipe. I only have almond meal so I used that instead of almond flour. The biscuit is a little dry & nutty tasting but not bad.

11-16-2008, 09:37 AM	#64
O2BME Senior LCF Member Join Date: Dec 2007 Location: Show Me State Posts: 527 Gallery: O2BME Stats: In Progress WOE: My Way On HCG & It's Working Start Date: RESTART 06/25/2009	Just made my first batch, Not Bad At All!!! Had 2 with butter and sugar free Strawberry Jelly. Very good when fresh and hot right out of the oven.

11-19-2008, 07:59 AM	#65
RVlady Senior LCF Member Join Date: Apr 2003 Location: Chicago burbs Posts: 306 Gallery: RVlady	Lauren, Thanks for the recipe, great biscuits. I used Bakers Joy to spray my muffin top pan and no sticking at all. I also added sesame seeds and these were delicious when toasted. Learned a great trick from the Rachel Ray show. Used 2 deli plastic lids. Put a biscuit on a lid and placed the bottom of the other lid on top the biscuit. Press down lightly and slide a sharp knive between the two. She used it for cherry tomatoes and grapes but it made the easiest neatest split biscuit. When cutting these the regular way, I'm always sawing away crookedly somehow and mess them up. When I cut the grapes for my grandkids this way, it is a wonderful trick to shock and awe them. Connie

11-24-2008, 05:16 AM	#66
Determinedtolose Way too much time on my hands! Join Date: Jul 2007 Location: Arizona Posts: 15,134 Gallery: Determinedtolose	bumping

02-15-2013, 12:33 PM	#67
JHoberer Senior LCF Member Join Date: Jul 2012 Posts: 208 Gallery: JHoberer Stats: 283/177.0/170, 5'10.5", 38 WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG	Here I go unearthing another old thread! I made these this morning- nothing like a biscuit under your fried eggs (very usefully left me with extra yolks too!) The only change I made was to use 2T flax in place of 2 T of almond flour. I made 3 huge biscuits in 3 nonstick foil wrapped & sprayed ramekins, baked them for 18 minutes, unwrapped them, turned them upside down and baked them for 3-4 extra minutes (the bottoms were a bit moist). PERFECT! Does NOT taste like low carb!

02-16-2013, 06:23 PM	#68
lynnport Senior LCF Member Join Date: Jan 2003 Location: San Diego,CA Posts: 249 Gallery: lynnport	Thanks for resurrecting this old thread. I'm looking forward to making some tomorrow.

02-17-2013, 05:25 AM	#69
Ann Lytle Senior LCF Member Join Date: Sep 2007 Posts: 788 Gallery: Ann Lytle	I made these last night, used salted butter so didn't put in the salt, but I will next time, I thought they needed it. I did them in my muffin top pan, so they were a little thinner than a biscuit would be, but very good. I have stewed rhubarb in the freezer, taking some out to thaw and going to have rhubarb shortcake with supper tonight. Thanks for the recipe, I like things quick and simple......................... Ann

02-19-2013, 05:03 PM	#70
JHoberer Senior LCF Member Join Date: Jul 2012 Posts: 208 Gallery: JHoberer Stats: 283/177.0/170, 5'10.5", 38 WOE: 1/08: Atkins, 8/11: HCG, 7/12: JUDDD, 10/12: HCG	These freeze and thaw wonderfully too!