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Old 06-17-2010, 04:25 AM   #31
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What is OAMC?
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Old 06-17-2010, 04:43 AM   #32
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Once a month cooking
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Old 06-20-2010, 03:46 AM   #33
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Just re-read this - I this thread so hard!

Does anyone else have cook ahead ideas?
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Old 06-20-2010, 01:33 PM   #34
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Subbing!
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Old 06-22-2010, 01:59 PM   #35
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great posts!!!!!!!!!
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Old 01-22-2011, 08:09 PM   #36
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Bumping

Hippiegirl, you make me laugh!!
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Old 01-23-2011, 02:52 PM   #37
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subing
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Old 01-23-2011, 07:00 PM   #38
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Love this thread!
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Old 01-23-2011, 07:39 PM   #39
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This is one those LCF treasure threads. I love it! Subbing and now I;m gonna figure out how much I would need for the stuff in the first post because there's only two of us eating and only me doing low carb.
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Old 01-25-2011, 08:42 AM   #40
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I do something similar once a week but I try to use what is on hand or cheap at the time. Here is a recent post I did about my "Big Cook". I like having meals in the freezer. I am a SAHM so I have some flexability afforded me but it's nice to have something to heat up when the rest of the family is eating something that I can't have or if I'm home alone and don't feel like cooking. I didn't even have to bother this week as I made so much last week.
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Old 03-04-2011, 10:19 AM   #41
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Bumping because I just saw a post in another money-saving thread that made me think of this post.
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Old 03-04-2011, 12:00 PM   #42
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I buy when proteins are on sale.
Recently I bought:
15 lbs.of 97% fat free ground sirloin @ 1.99 lb
5 lbs. of chicken wings (found price reduced) @.99lb
3 lbs boneless/skinless breast fillets (price reduced) @ 1.25 lb
7lbs eye of round roast $1.99 lb

Put all these in serving size ziplocks, some with marinade, set aside one package of each and make lunches/dinners for week.

This week I grilled chicken tenders that were marinaded in Caesar dressing, cooked up taco meat with home made seasonings, baked chicken breasts in green enchilada sauce served with sour cream and cheese.
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Old 03-04-2011, 06:05 PM   #43
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I found another batch (once a month cooking) session posted in another thread. . .grocery list included!

http://www.lowcarbfriends.com/bbs/ma...t-wealthy.html

Scroll down to post #16 for the batch cooking post. Thanks, Erica Butler, for posting!!
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Old 04-03-2011, 08:51 AM   #44
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Love this.
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Old 04-12-2011, 03:57 AM   #45
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Quote:
Originally Posted by shdawn View Post
Love this.
I was thinking the same thing! Great ideas here!
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Old 10-25-2011, 07:52 PM   #46
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HI there, thanks for the good ideas.

I make ahead One Minute Muffins.

Go ahead and measure all the dry ingredients and put in a ziploc & them put it all back in the flax meal box. I keep the directions written directly on the back of the box.
Add an egg and some melted butter & in 1 minute I have breakfast!
((err.. pass more the butter!))
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Old 11-28-2011, 01:04 PM   #47
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Great ideas. Thanks so much.
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Old 11-28-2011, 02:24 PM   #48
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thanks everyone, this post has so many great ideas.....
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Old 05-16-2012, 09:20 AM   #49
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Wow I really feel inspired by this thread, what a good idea!
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Old 05-16-2012, 10:30 AM   #50
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WoW,you sure are some kind of smart,I would ,could not have did all that .Very good......
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Old 12-03-2012, 07:18 PM   #51
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subbing
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Old 12-04-2012, 06:42 AM   #52
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subbing
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Old 01-27-2013, 12:40 PM   #53
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Hey! I was looking for one like this. It had a woman's list of everything she did to prepare for the week. I will take this instead.
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Old 01-27-2013, 04:11 PM   #54
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bumping too ! I do this the day or two before I work my 6 - 12hr shifts. I definitely don't have time to cook ! Cook every day on my days off though.
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