Oopsies question

misfitx77 · 07-12-2008, 04:48 PM

Do oopsies have to be stored in the fridge?

SashimiMark · 07-12-2008, 05:35 PM

They are made with egg and cream cheese. That said, I didn't store mine in the fridge. But they only lasted a couple of days.

rottinluv · 07-12-2008, 08:48 PM

Depending on the heat, if they're around for more than a couple of days, I put them in the fridge. HTH!

tea cup · 07-13-2008, 11:48 AM

Oopsies freeze well also. Just put a piece of wax paper between them in a freezer bag. I make a double batch and they last a long time this way. I can eat them at my leisure.

tea cup

DolphinsOnMyMind777 · 07-13-2008, 01:32 PM

I pile 'em all into a large zip loc bag and store them in the fridge. I have left them out before but they did not last to long before the mold appeared.

SashimiMark · 07-13-2008, 02:18 PM

So yeah, it sounds like these suckers need to be kept in the fridge. The mold wasn't given a chance to set up shop on my oopsies.

cleochatra · 07-13-2008, 02:22 PM

I keep mine on the counter in an unsealed bag and they are ok (I love in high plains desert climate so it's not humid here). Mine tend to go stale. Then I turn them into bread crumbs in my food processor and freeze them until use.

misfitx77 · 07-13-2008, 03:29 PM

Thanks for all of your responses.

cleochatra · 07-13-2008, 08:30 PM

I meant to say I LIVE in high plains desert.

I love here, too. LOL!

Diana · 07-14-2008, 04:19 AM

I wrap mine in papertowel to get the moisture and since they are made of egg and cream cheese I HIGHLY recommend you refrigerate them.

crazywoman-n-wy · 07-14-2008, 11:27 AM

I live (and love) in the high plains too, but surprisingly things mold in my house very quickly. It's very dry, so I'm really surprised that things do mold quickly. I think it is the moss rock wall I have in my living room.

Anyway, I can't leave them (or Kevin's bread which I also make) out on the counter even slightly open for very long or they will mold. I have to refrigerate all my low carb goodies pretty quickly around here.

So,,, I guess the answer is, it depends on your climate & individual area circumstances.

jenna... · 07-15-2008, 08:28 AM

I make a 12 Oopsie Batch. In the winter I leave them out for the first two days on the counter, and refridge them each night. After the first two days I refridge them in a container with paper towels. They last a good 5 days before starting to go stale on Day 6 and by then it's time to make another batch.

07-12-2008, 04:48 PM	#1
misfitx77 Junior LCF Member Join Date: Sep 2006 Posts: 8 Gallery: misfitx77	Oopsies question Do oopsies have to be stored in the fridge?

07-14-2008, 11:27 AM	#11
crazywoman-n-wy Senior LCF Member Join Date: Aug 2004 Location: WY Posts: 991 Gallery: crazywoman-n-wy Stats: 132/107/95 WOE: My way - low carb Start Date: Aug 2003	I live (and love) in the high plains too, but surprisingly things mold in my house very quickly. It's very dry, so I'm really surprised that things do mold quickly. I think it is the moss rock wall I have in my living room. Anyway, I can't leave them (or Kevin's bread which I also make) out on the counter even slightly open for very long or they will mold. I have to refrigerate all my low carb goodies pretty quickly around here. So,,, I guess the answer is, it depends on your climate & individual area circumstances. __________________ Billie For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16 ************************************************ ******* I Low Carb My mind not only wanders, sometimes it leaves completely. ........... Aging: Eventually you will reach a point when you stop lying about your age and start bragging about it.

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07-12-2008, 05:35 PM	#2
SashimiMark MAJOR LCF POSTER! Join Date: Sep 2007 Location: Worcester, MA Posts: 1,490 Gallery: SashimiMark Stats: 355/286.8/185 WOE: Low Carb/Carb Cycling Start Date: January 2008	They are made with egg and cream cheese. That said, I didn't store mine in the fridge. But they only lasted a couple of days.

07-12-2008, 08:48 PM	#3
rottinluv Senior LCF Member Join Date: Nov 2007 Location: San Diego, CA Posts: 273 Gallery: rottinluv Stats: 141/116/110 Height 5' nothing! WOE: Atkins OWL, Whole foods! Start Date: October 24, 2007	Depending on the heat, if they're around for more than a couple of days, I put them in the fridge. HTH!

07-13-2008, 11:48 AM	#4
tea cup Senior LCF Member Join Date: Jan 2008 Location: Arizona Posts: 111 Gallery: tea cup WOE: Atkins Start Date: restart June 2008	Oopsies freeze well also. Just put a piece of wax paper between them in a freezer bag. I make a double batch and they last a long time this way. I can eat them at my leisure. tea cup

07-13-2008, 01:32 PM	#5
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,779 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am FAT WOE: Atkins 289/ 188/ 196 as of 7-27 /135 Start Date: July 10, 2008	I pile 'em all into a large zip loc bag and store them in the fridge. I have left them out before but they did not last to long before the mold appeared.

07-13-2008, 02:18 PM	#6
SashimiMark MAJOR LCF POSTER! Join Date: Sep 2007 Location: Worcester, MA Posts: 1,490 Gallery: SashimiMark Stats: 355/286.8/185 WOE: Low Carb/Carb Cycling Start Date: January 2008	So yeah, it sounds like these suckers need to be kept in the fridge. The mold wasn't given a chance to set up shop on my oopsies.

07-13-2008, 02:22 PM	#7
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,513 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I keep mine on the counter in an unsealed bag and they are ok (I love in high plains desert climate so it's not humid here). Mine tend to go stale. Then I turn them into bread crumbs in my food processor and freeze them until use.

07-13-2008, 03:29 PM	#8
misfitx77 Junior LCF Member Join Date: Sep 2006 Posts: 8 Gallery: misfitx77	Thanks for all of your responses.

07-13-2008, 08:30 PM	#9
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,513 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I meant to say I LIVE in high plains desert. I love here, too. LOL!

07-14-2008, 04:19 AM	#10
Diana Allergic to Carbs- I break out in Fat! Join Date: Aug 2003 Location: Anderson, Indiana Posts: 33,702 Gallery: Diana Stats: 176.5/138.8/134 (5'3") WOE: Atkins Start Date: 8/11/03 Restart 4/08	I wrap mine in papertowel to get the moisture and since they are made of egg and cream cheese I HIGHLY recommend you refrigerate them.

07-15-2008, 08:28 AM	#12
jenna... Senior LCF Member Join Date: Feb 2007 Location: Sunny SoCal Posts: 952 Gallery: jenna... Stats: 248/212/148 - 5'7.5" & 52yrs WOE: LowCal - LowCarb Start Date: 06/02/2008 Mid Yr 2008 Challenge	I make a 12 Oopsie Batch. In the winter I leave them out for the first two days on the counter, and refridge them each night. After the first two days I refridge them in a container with paper towels. They last a good 5 days before starting to go stale on Day 6 and by then it's time to make another batch.