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Old 07-10-2008, 03:39 AM   #1
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Carbquik Question

Hey Everyone!!!
I finally found a website with decent prices to order carbquik. It should be here tom. I don't plan on using it until i get further along in my weightloss. But anyway.....I was wondering if it causes problems for some people. Thanks
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Old 07-10-2008, 09:17 AM   #2
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Netrition does sell Carbquik at a reasonable price! And don't forget the shipping for any size order is only 4.95. Great place to get your LC ingredients!
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Old 07-11-2008, 12:59 AM   #3
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wow I hadnt realized that netrition has 4.95 shipping for the entire order!!!! There is some things I have been wanting to get. I have ordered from them before but it was a very long time ago.
Also I have used the carb quick in the past with no problems what so ever. Im going to order some more
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Old 07-12-2008, 08:36 AM   #4
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It tastes awful-has a nasty twangy taste to it. My family won't eat anything made with it.
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Old 07-12-2008, 11:57 AM   #5
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Quote:
Originally Posted by lisabinil View Post
It tastes awful-has a nasty twangy taste to it. My family won't eat anything made with it.
If you add a little vanilla it really masks the taste. I don't personally find it objectionable, so it's probably a ymmv kind of thing. Also, any strong flavors will mask it (garlic, etc.)
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Old 07-12-2008, 02:20 PM   #6
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Have tried it that way in recipes and several more-still has that obnoxious taste.
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Old 07-12-2008, 02:25 PM   #7
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I used to use it a couple of years ago. We liked it. It does take a little getting used to but it worked well in recipes. I think we'll be ordering it again. I don't remember it causing a stall. hth's
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Old 07-13-2008, 11:52 PM   #8
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If you sift out the shortening the flavor is much better. I am a terrible baker so I don't use it for anything other than pancakes. I haven't had any problems.
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Old 07-14-2008, 06:24 PM   #9
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My kids sometimes turn their noses up at things I make, but they love chicken strips fried with carb quick. Fish is good too. I use it quite often and it doesn't bother me.
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Old 07-14-2008, 07:40 PM   #10
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i have been making single serve choco-chip bars/cookies with the following:

2T CQ
2T flax meal
2T flavored davinci's of choice (caramel is my FAV)
dollop of butter (softened)
1T sugar free choc chips

mix all together form into cookie shape, nuke for 45-60 sec depending on the strength of your microwave.

very yummy and calms a cookie craving quite nicely!
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Old 07-14-2008, 08:17 PM   #11
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Quote:
Originally Posted by CurlyGirly View Post
My kids sometimes turn their noses up at things I make, but they love chicken strips fried with carb quick. Fish is good too. I use it quite often and it doesn't bother me.

I would love to make fried zucchini with this.
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Old 07-14-2008, 10:51 PM   #12
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anyone else a diabetic on insulin who has used carbquik? I am finding it hard to believe its only "2 net carbs". Because of my insulin I sort of need to know how many carbs it really is. Lists all kinds of wheat so it makes me wary. Am debating just counting the entire ten carbs instead of two. I think I will do an experiment tomorrow. Make some biscuits eat some one see how much my blood sugar raises. Wish me luck

Last edited by Desertrosenla : 07-14-2008 at 10:52 PM. Reason: typo
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Old 07-15-2008, 12:13 AM   #13
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Thanks everyone for the responses and recipe, looks yummy.

dessert, let us know about the blood sugar thing. i'm interested
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Old 07-15-2008, 06:13 AM   #14
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Quote:
Originally Posted by Desertrosenla View Post
anyone else a diabetic on insulin who has used carbquik? I am finding it hard to believe its only "2 net carbs". Because of my insulin I sort of need to know how many carbs it really is. Lists all kinds of wheat so it makes me wary. Am debating just counting the entire ten carbs instead of two. I think I will do an experiment tomorrow. Make some biscuits eat some one see how much my blood sugar raises. Wish me luck
KevinPa is diabetic and uses carbquik in his recipes so the net carbs are pretty accurate. I know he checks stuff out pretty thoroughly because of his diabetes and posts his particular response to products.
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Old 07-15-2008, 07:22 AM   #15
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Quote:
Originally Posted by KellyMarie38 View Post
I would love to make fried zucchini with this.
Oh! great idea! I just bought some zucchini last nite. Think I'll give it a try for dinner tonite. Will let you know how it turns out.
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