need a simple recipe for cheesecake

bridgetberry · 01-13-2003, 04:11 PM

the easier, with the less ingredients the better =) anyone reccomend some? I know beachgirls are popular but i was looking for some other cheesecake recipes...

thanks

01-14-2003, 12:59 AM

This is a copy of Juniors famous cheesecake from the LCF recipe room. This is really easy to make (I make them in a muffin pan) and IMO it is the best I've made. Also I microwaved the cream cheese so it is creamy without beating for 3 minutes. Honestly I am not much of a cook and this was a great and easy recipe. The jello recipe is far easier, but to call it a cheescake requires you to use your imagination a bit. good luck!

Pauline.......

12 oz cream cheese
9-11 packets of splenda(any ssubstitute)
1 TBS vanilla
2 large eggs
1/2 cup heavy cream
1 tsp lemon juice

How to Prepare:

Mix half of the cream cheese together with half sugar substitute. Beat on low until creamy (3 minutes should do).Then beat in the rest of the cream cheese. After the cream cheese is mixed put ixer on high and put in the other half of the sugar substitute, then the vanilla. Add the eggs one by one, beat well after each one.Blend in heavy cream.
At this point mix only until completely belnded. DO NOT Overmix.
Spoon the filling genlty into the pan.
** Really Important **
**Place pan in a large shallow pan containing water**
Bake until middle doesn't jiggle when you shake the pan. Cool on wire rack for 1 hr. Then cover and refrigerate til cold (4 hours).
Bake 350 for approx 20 minutes to an hour.

Notes: I use a pie plate out of preference, but you can use your springform pan or a regular cake pan if you choose.
My only suggestion is if you are using a large springform pan to increase the ingredients accordingly, or you will end up with a very flat cake.If I ever buy a springform panIll redo the recipe and post the proper ingredients.
Total Recipe Counts
Calories 1611 Fat 151 Carbs 22 protein 40
Makes 8 servings
Per serving Counts
Cal 201 Fat 20 Carbs 2.5 Protein 5

flowerpower · 01-14-2003, 02:29 AM

The 3-Step Cheesecake recipe on the inside of the Philadelphia Brand cream cheese box is the easiest! Just substitute the sugar with artificial sweetener.

Philly 3-Step Cheesecake

2 (8 ounce) packages Cream Cheese softened
1/2 cup sugar or pourable artificial sweetener
1/2 teaspoon vanilla
2 eggs

Mix cream cheese, sugar and vanilla with electric mixer on
medium speed until well blended. Add eggs; mix until blended.

Pour into a pie plate.

Bake at 350 F for 40 minutes or until center is almost set.
Cool. Refrigerate 2 hours or overnight.

Makes 8 servings

Banshee5 · 01-14-2003, 02:37 AM

YES!!!! I made this for Christmas so we could have a Lo carb dessert. Actually, I used muffin tins so we could have little "mini" cheescakes ( 9 yr old niece likes that

When the cakes cooled, I put on a little bit of SF Pancake syrup, and sprinkled a little cinnamon and a few sliced almonds on each. ( The syrup helps the almonds and spice to stick.)

inatic · 01-14-2003, 08:34 AM

banshee5 which one did you make??

Banshee5 · 01-14-2003, 08:49 AM

I made the Philly 3 step. I used Splenda for the sugar. It was really easy/fast. You chill the cakes, but I served them at room temp.

muffie · 01-14-2003, 11:10 AM

I came up with this no-bake cheesecake the other day. To me it was very satisfying. Let's see if I can remember how I did it.

16 oz. cream cheese
1 t. unflavored gelatin (if you have packets a packet is 1 T.)
1/2 c. sf vanilla syrup

Soak the gelatin in half of the syrup for 5 min. Heat the rest of the syrup to a boil and pour over the gelatin mixture. Stir until dissolved. Stir the cream cheese until smooth and gradually add the syrup/gelatin mixture, mixing until smooth. Pour into a pan and refrigerate until set (several hours) I saved a little of the mixture and stirred some raspberry syrup in then swirled it over the top. Voila! Raspberry Swirl No-Bake Cheesecake

I hope I remembered everything!!!

01-13-2003, 04:11 PM	#1
bridgetberry Senior LCF Member Join Date: Aug 2002 Posts: 84 Gallery: bridgetberry	need a simple recipe for cheesecake the easier, with the less ingredients the better =) anyone reccomend some? I know beachgirls are popular but i was looking for some other cheesecake recipes... thanks

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01-14-2003, 12:59 AM	#2
paulinex Posts: n/a Gallery: paulinex	This is a copy of Juniors famous cheesecake from the LCF recipe room. This is really easy to make (I make them in a muffin pan) and IMO it is the best I've made. Also I microwaved the cream cheese so it is creamy without beating for 3 minutes. Honestly I am not much of a cook and this was a great and easy recipe. The jello recipe is far easier, but to call it a cheescake requires you to use your imagination a bit. good luck! Pauline....... 12 oz cream cheese 9-11 packets of splenda(any ssubstitute) 1 TBS vanilla 2 large eggs 1/2 cup heavy cream 1 tsp lemon juice How to Prepare: Mix half of the cream cheese together with half sugar substitute. Beat on low until creamy (3 minutes should do).Then beat in the rest of the cream cheese. After the cream cheese is mixed put ixer on high and put in the other half of the sugar substitute, then the vanilla. Add the eggs one by one, beat well after each one.Blend in heavy cream. At this point mix only until completely belnded. DO NOT Overmix. Spoon the filling genlty into the pan. Really Important Place pan in a large shallow pan containing water Bake until middle doesn't jiggle when you shake the pan. Cool on wire rack for 1 hr. Then cover and refrigerate til cold (4 hours). Bake 350 for approx 20 minutes to an hour. Notes: I use a pie plate out of preference, but you can use your springform pan or a regular cake pan if you choose. My only suggestion is if you are using a large springform pan to increase the ingredients accordingly, or you will end up with a very flat cake.If I ever buy a springform panIll redo the recipe and post the proper ingredients. Total Recipe Counts Calories 1611 Fat 151 Carbs 22 protein 40 Makes 8 servings Per serving Counts Cal 201 Fat 20 Carbs 2.5 Protein 5

01-14-2003, 02:29 AM	#3
flowerpower An oldie but a goodie!! Join Date: Jan 2000 Location: NW Chicago Suburbs Posts: 16,090 Gallery: flowerpower Stats: 192/167/152 WOE: Lean Lowcarb Start Date: January 1995	The 3-Step Cheesecake recipe on the inside of the Philadelphia Brand cream cheese box is the easiest! Just substitute the sugar with artificial sweetener. Philly 3-Step Cheesecake 2 (8 ounce) packages Cream Cheese softened 1/2 cup sugar or pourable artificial sweetener 1/2 teaspoon vanilla 2 eggs Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into a pie plate. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 2 hours or overnight. Makes 8 servings

01-14-2003, 02:37 AM	#4
Banshee5 MAJOR LCF POSTER! Join Date: Aug 2002 Location: Ohio Posts: 1,840 Gallery: Banshee5	YES!!!! I made this for Christmas so we could have a Lo carb dessert. Actually, I used muffin tins so we could have little "mini" cheescakes ( 9 yr old niece likes that When the cakes cooled, I put on a little bit of SF Pancake syrup, and sprinkled a little cinnamon and a few sliced almonds on each. ( The syrup helps the almonds and spice to stick.)

01-14-2003, 08:34 AM	#5
inatic Way too much time on my hands! Join Date: Jul 2002 Location: Alpharetta,Ga. Posts: 17,805 Gallery: inatic Stats: 182+/126 5'4 50!yo 16/4 5 kidlets later! WOE: Coach:Erik Ledin leanbodies consulting Start Date: LowER C since 2/02 wt training 10/15/02	banshee5 which one did you make??

01-14-2003, 08:49 AM	#6
Banshee5 MAJOR LCF POSTER! Join Date: Aug 2002 Location: Ohio Posts: 1,840 Gallery: Banshee5	I made the Philly 3 step. I used Splenda for the sugar. It was really easy/fast. You chill the cakes, but I served them at room temp.

01-14-2003, 11:10 AM	#7
muffie Senior LCF Member Join Date: Mar 2002 Location: spring is coming Posts: 614 Gallery: muffie Stats: lost 41# as of 5/3/05 WOE: Atkins strict induction Start Date: restart 1/5/2004	I came up with this no-bake cheesecake the other day. To me it was very satisfying. Let's see if I can remember how I did it. 16 oz. cream cheese 1 t. unflavored gelatin (if you have packets a packet is 1 T.) 1/2 c. sf vanilla syrup Soak the gelatin in half of the syrup for 5 min. Heat the rest of the syrup to a boil and pour over the gelatin mixture. Stir until dissolved. Stir the cream cheese until smooth and gradually add the syrup/gelatin mixture, mixing until smooth. Pour into a pan and refrigerate until set (several hours) I saved a little of the mixture and stirred some raspberry syrup in then swirled it over the top. Voila! Raspberry Swirl No-Bake Cheesecake I hope I remembered everything!!!