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#1 |
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Senior LCF Member
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No Bake Mini Cheesecakes - Low Carbed
I found this recipe in a magazine - I am going to convert them. I will use splenda, SF cool whip & SF oreos. Looks easy.
Anyone else tried to make these? Original recipe: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 12 OREO Cookies multi-colored sprinkles (optional) BEAT cream cheese and sugar until well blended. Gently stir in whipped topping. PLACE cookies on bottom of 12 paper-lined muffin cups. SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve. |
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#4 |
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MAJOR LCF POSTER!
Join Date: Oct 2004
Location: Ohio
Posts: 2,102
Gallery: Mule_Freak
Stats: 145/125-130/135
WOE: moderate carbs
Start Date: Oct. 2003
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This is the nut. facts from Nabisco for the Sugar Free Oreo's, I didn't think they still made them
Serving Size 24g Servings per Container about 8 Amount Per Serving Calories 100 Calories from Fat 45 % Daily Value* Total Fat 5g 8 % Saturated Fat 1.5g 8 % Cholesterol 0mg 0 % Sodium 105mg 4 % Total Carbohydrate 16g 5 % Dietary Fiber 3g 10 % Sugars 0g Protein 2g Vitamin A 0 % Calcium 2 % Vitamin C 0 % Iron 2 % They do contain Malitiol for folks that are sensitive ![]() |
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