Linda Sue's Almond Pound Cake - Page 2

Pam · 07-02-2008, 04:21 PM

Marcie.....why not serve it sliced? No one will know the difference.

lippi · 07-02-2008, 05:34 PM

Quote:

Originally Posted by Pam

Marcie.....why not serve it sliced? No one will know the difference.

I'm going to have to do that now, as I just couldn't wait ~ held out for a couple of hours or so and then I just HAD to have a taste.

And oh. my. delicious. goodness! I truly can't believe how good this is ~ soooo moist and tasty. I was afraid it'd be grainy because of the almond flour, but it isn't at all.

I think I'm going to do two toppings ~ one will be Fage mixed with lemon Davinci's and frozen blueberries, and the other will just be strawberries mixed with a little Splenda to make it a bit syrupy.

Linda Sue,

Buffy45 · 07-04-2008, 12:36 PM

I made this today, my first dessert try since finding out I am diabetic. It is very good, will sure help out when I get a craving for something sweet. I put some fage which I had flavored with lemon SF jello over the top. Very good. I am going to wrap up ind pieces and freeze it.

ouizoid · 07-04-2008, 01:35 PM

I made this again for a party--upped the lemon extract and added a ton of poppyseeds--awesome!

lippi · 07-04-2008, 06:08 PM

It was a HIT! I waited until everyone told me how delicious and dense it was before I told them it was low carb. I was left with an empty cake pan. Definitely a keeper.

lippi · 07-05-2008, 11:52 AM

Cake #2 just popped into the oven for an impromptu BBQ tonite.

I am SO happy I've found an absolutely nummy delicious dessert that is so simple to whip up.

07-05-2008, 11:52 AM	#36
lippi MAJOR LCF POSTER! Join Date: Nov 2006 Location: wormtown Posts: 2,717 Gallery: lippi Stats: stretch pants 24/16 jeans/8 WOE: chew with mouth closed, swallow Start Date: november 2006	Cake #2 just popped into the oven for an impromptu BBQ tonite. I am SO happy I've found an absolutely nummy delicious dessert that is so simple to whip up. Last edited by lippi : 07-05-2008 at 11:58 AM.

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07-02-2008, 04:21 PM	#31
Pam Senior LCF Member Join Date: Oct 2004 Location: Indiana/Florida Posts: 484 Gallery: Pam Stats: 181/148/145 WOE: moderate carbs Start Date: March 2001	Marcie.....why not serve it sliced? No one will know the difference.

07-04-2008, 12:36 PM	#33
Buffy45 MAJOR LCF POSTER! Join Date: Mar 2001 Location: Lewisville, TX USA Posts: 2,961 Gallery: Buffy45 Stats: Type 2 Diabetic as of 6/1/08 WOE: LC Start Date: Restart 6/1/08	I made this today, my first dessert try since finding out I am diabetic. It is very good, will sure help out when I get a craving for something sweet. I put some fage which I had flavored with lemon SF jello over the top. Very good. I am going to wrap up ind pieces and freeze it.

07-04-2008, 01:35 PM	#34
ouizoid Senior LCF Member Join Date: Nov 2007 Posts: 230 Gallery: ouizoid Stats: 225/165/145	I made this again for a party--upped the lemon extract and added a ton of poppyseeds--awesome!

07-04-2008, 06:08 PM	#35
lippi MAJOR LCF POSTER! Join Date: Nov 2006 Location: wormtown Posts: 2,717 Gallery: lippi Stats: stretch pants 24/16 jeans/8 WOE: chew with mouth closed, swallow Start Date: november 2006	It was a HIT! I waited until everyone told me how delicious and dense it was before I told them it was low carb. I was left with an empty cake pan. Definitely a keeper.