Looking for Zucchini Cheese Cracker recipe

livesimply · 06-26-2008, 08:36 PM

I cannot find the thread that had recipes and pics of crackers made of shredded zucchini & cheddar cheese (I think). Can anyone help? THANKS!

Soobee · 06-27-2008, 04:01 AM

Are you thinking of Cleo's zucchini pizza crust? I don't remember using the recipe to make crackers.

livesimply · 06-27-2008, 04:52 AM

no, but you helped me remember--nacho crisps!!! and they are Cleo's--went to her blog. THANKS!!!

Nigel · 06-27-2008, 02:17 PM

Would this be it?

Zucchini Parmesan Snack

1 medium Zucchini (sliced in 1/2 to 1/4 in. rounds)
1 large egg
1 tsp extra virgin olive oil
1/3 cup parmesan cheese

1 Line cookie pan with parchment or non stick foil for easy cleanup.
2 Preheat oven to 400.
3 Fork mix egg and extra virgin olive oil in small dish and put parmasan cheese in another.
4 Salt both side of Zucchini and fork middles several times.
5 Coat each zucchini with egg mixture then cheese and arrange on cookie pan.
6 Bake 12 mins each side then broil 2 min each side
7 Crunchy Cheesey outside, soft and tasty inside.
8 Nice snack or side dish.

Servings: 2

livesimply · 06-27-2008, 02:20 PM

Had not seen that before--sounds delicious! Thanks so much.

cleochatra · 06-28-2008, 06:27 AM

Yeah! The zucchini dough makes so many things, many of which are crisp when left out overnight. I love that! I always feel bad when, at 5pm, people tell me they're making the chips for dinner-- they need a good 16-18 hours of drying time to be ready to go, as do the taco shells, bowls and tostada shells.

mom2twoboys · 06-28-2008, 06:31 AM

yummy

cjack1 · 06-29-2008, 01:21 PM

Can someone post the recipe or link, please? TIA

livesimply · 06-29-2008, 04:47 PM

here's the link to Cleo's blog and the recipe:
The Lighter Side of Low-Carb: Low-Carb Nacho Chips for Cinco de Mayo
hopefully I'll be making them tomorrow--today just got too busy!

cjack1 · 06-29-2008, 06:49 PM

Thanks, livesimply. I'll try these next week. I live in a humid climate. I wonder if they'll get crisp.

cleochatra · 06-29-2008, 07:32 PM

cjack-- you can keep them in the oven with the door closed (or ajar) or let them crisp up in the fridge (possible)

06-26-2008, 08:36 PM	#1
livesimply Junior LCF Member Join Date: Apr 2008 Location: East Coast Posts: 35 Gallery: livesimply Stats: 160/136/115 WOE: HHR Low Carb Start Date: March 2008	Looking for Zucchini Cheese Cracker recipe I cannot find the thread that had recipes and pics of crackers made of shredded zucchini & cheddar cheese (I think). Can anyone help? THANKS!

06-27-2008, 04:52 AM	#3
livesimply Junior LCF Member Join Date: Apr 2008 Location: East Coast Posts: 35 Gallery: livesimply Stats: 160/136/115 WOE: HHR Low Carb Start Date: March 2008	thanks! no, but you helped me remember--nacho crisps!!! and they are Cleo's--went to her blog. THANKS!!!

06-27-2008, 02:17 PM	#4
Nigel MAJOR LCF POSTER! Join Date: Nov 2006 Posts: 1,156 Gallery: Nigel	Would this be it? Zucchini Parmesan Snack 1 medium Zucchini (sliced in 1/2 to 1/4 in. rounds) 1 large egg 1 tsp extra virgin olive oil 1/3 cup parmesan cheese 1 Line cookie pan with parchment or non stick foil for easy cleanup. 2 Preheat oven to 400. 3 Fork mix egg and extra virgin olive oil in small dish and put parmasan cheese in another. 4 Salt both side of Zucchini and fork middles several times. 5 Coat each zucchini with egg mixture then cheese and arrange on cookie pan. 6 Bake 12 mins each side then broil 2 min each side 7 Crunchy Cheesey outside, soft and tasty inside. 8 Nice snack or side dish. Servings: 2 Last edited by Nigel : 06-27-2008 at 02:18 PM.

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06-27-2008, 04:01 AM	#2
Soobee Senior LCF Member Join Date: Dec 2006 Location: Massachusetts Posts: 855 Gallery: Soobee WOE: Atkins Start Date: September 2000	Are you thinking of Cleo's zucchini pizza crust? I don't remember using the recipe to make crackers.

06-27-2008, 02:20 PM	#5
livesimply Junior LCF Member Join Date: Apr 2008 Location: East Coast Posts: 35 Gallery: livesimply Stats: 160/136/115 WOE: HHR Low Carb Start Date: March 2008	Had not seen that before--sounds delicious! Thanks so much.

06-28-2008, 06:27 AM	#6
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Yeah! The zucchini dough makes so many things, many of which are crisp when left out overnight. I love that! I always feel bad when, at 5pm, people tell me they're making the chips for dinner-- they need a good 16-18 hours of drying time to be ready to go, as do the taco shells, bowls and tostada shells.

06-28-2008, 06:31 AM	#7
mom2twoboys MAJOR LCF POSTER! Join Date: Jan 2004 Location: Mom to 2 boys and a girl born 5/6/05. Posts: 1,020 Gallery: mom2twoboys WOE: Atkins Start Date: 10/26/05	yummy

06-29-2008, 01:21 PM	#8
cjack1 Senior LCF Member Join Date: Jul 2005 Posts: 147 Gallery: cjack1	Can someone post the recipe or link, please? TIA

06-29-2008, 04:47 PM	#9
livesimply Junior LCF Member Join Date: Apr 2008 Location: East Coast Posts: 35 Gallery: livesimply Stats: 160/136/115 WOE: HHR Low Carb Start Date: March 2008	here's the link to Cleo's blog and the recipe: The Lighter Side of Low-Carb: Low-Carb Nacho Chips for Cinco de Mayo hopefully I'll be making them tomorrow--today just got too busy!

06-29-2008, 06:49 PM	#10
cjack1 Senior LCF Member Join Date: Jul 2005 Posts: 147 Gallery: cjack1	Thanks, livesimply. I'll try these next week. I live in a humid climate. I wonder if they'll get crisp.

06-29-2008, 07:32 PM	#11
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	cjack-- you can keep them in the oven with the door closed (or ajar) or let them crisp up in the fridge (possible)