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#122 |
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Senior LCF Member
Join Date: Dec 2007
Location: Las Vegas
Posts: 293
Gallery: Cats for Texas
Stats: 208/180/175/164/162/204 (oops)
WOE: LC
Start Date: First start 9/2002 at 250; 3nd 10/07; 3rd 8/09
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Thanks for answers on Calcium Caseinate; will use in next batch.
QUESTION TO ALL: what kind of glass containers do you use? (I don't want to use plastic). Thanks. |
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#123 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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I do use plastic..But, since I don't make a bunch, you could use quart canning jars or very cleaned out mayo jars.
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#124 |
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Senior LCF Member
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EXCELLENT! I can't believe it! I can save money on milk and it tastes soooo good! I even made a chocolate milk. I only added 1 tsp of unsweetened cocoa. OMGosh!
Thanks so much!!!!!!!!!!!!!!!!!!!!!!! ![]() |
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#125 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Happy to hear that, baby..
![]() I was shopping this morning and there are so many different kinds of non-fat dry milk. Best Choice, Sanalac and Carnation...not to mention GValue. I haven't price checked, but it seemed like the 64 ounce Sanalac was $14.XX. This is a regular grocery store.. |
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#126 |
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Senior LCF Member
Join Date: Oct 2006
Location: Saratoga County, NY
Posts: 198
Gallery: Panda120
WOE: Low Carb
Start Date: May, 2000
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I find the Shake It Up Shaker I got free with a large order from Netrition works great for my homemade LC milk.
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#127 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Panda: Great idea..Next time I order I will check that box..
Tupperware makes a nice shaker, too.. |
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#128 |
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Very Gabby LCF Member!!!
Join Date: Jun 2002
Location: Cave Creek Az.
Posts: 3,763
Gallery: Tater Head
Stats: 210/186/135
WOE: Protein Power
Start Date: January 5th 2005
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I use the empty 1 liter glass jar that blue cheese dressing comes in at Costco. It looks exactly like the old time milk jars that as a kid was delivered to our front door.
Deb.... |
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#129 | |
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Senior LCF Member
Join Date: Oct 2006
Location: Saratoga County, NY
Posts: 198
Gallery: Panda120
WOE: Low Carb
Start Date: May, 2000
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Quote:
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#130 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Hey, there are some great juices that come in real glass bottles. Give the juice to the kiddos and save the bottle.
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#131 | |
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Senior LCF Member
Join Date: Dec 2007
Location: Las Vegas
Posts: 293
Gallery: Cats for Texas
Stats: 208/180/175/164/162/204 (oops)
WOE: LC
Start Date: First start 9/2002 at 250; 3nd 10/07; 3rd 8/09
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Quote:
BTW, today I found plastic screw on lids for Ball, Kerr and other canning jars at WalMart. They also fit lots of glass jars such as pickles, salad dressings, etc. I was so ![]() |
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#132 |
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Senior LCF Member
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I just made Carolyn's milk recipe and it is great. I have a little bit of calorie countdown milk left and compared the two, there is no noticeable difference.
Thanks Carolyn. |
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#133 | |
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Senior LCF Member
Join Date: Apr 2008
Location: Branson, Missouri
Posts: 758
Gallery: Melle
WOE: Low Carb/Somorsize
Start Date: September 4, 2008
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Thank you, CarolynF! I just bookmarked this thread. I'm going to try it. The CC Milk is pretty much "non existant" in my community.
Quote:
, I was using "Memory Lane" milk. If any of you have Memory Lane Milk in your area, it is hormone free and comes in a glass half-gallon bottle. These bottles can be returned, for a deposit refund, but LUCKILY I kept forgetting to take them to the store, with me. they have the snap-on lids, that I saved, too. I now have about six of them, and use them for iced tea. Now, I can make my low-carb milk, and put in one of them.If you have access to this milk, and have someone in the family that drinks regular milk, it is REALLY good milk, and the empty bottles are fabulous.
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[COLOR="Plum"][COLOR="DarkOrchid"](Start)[/COLOR] 1 2 3 4 5 6 7 8
10 11 12 13 14 15 [COLOR="DarkOrchid"](25%)[/COLOR] 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 [COLOR="DarkOrchid"](50%)[/COLOR] 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 [COLOR="DarkOrchid"](75%)[/COLOR] 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 [COLOR="DarkOrchid"](Goal)[/COLOR] [/COLOR] Last edited by Melle; 05-07-2008 at 10:12 AM.. |
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#134 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Melle: I LOVE Branson..We live about 4 hours away..
![]() For a great container, I got some grapefruit juice in the refrigerated section of the supermarket. It looks like a wine carafe with a screw-on type lid. It is a great shape for the milk. I think you could make this hormone free..Use organic cream and I do think Bob's Red Mill carries a nonfat milk powder..Talk about lots cheaper than organic milk!!!!! |
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#135 |
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Sweet and Spicy Tart
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 19,666
Gallery: RockyMtnAngelEyes
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[COLOR="Magenta"]OK, I will be making this, finally. I have a small box of powdered milk, Kroger brand {same carb count} I had forgotten about. Unopened and new. All I need to get is the heavy cream... I have an old Tupperware shaker, so that'll be good, then find something else to store it in. I think I have some canning jars hanging around someplace... If not I kanow I have an empty jar or two I keep from other things...
I will absolutly look into the organic heavy cream,and when it's time to replace this box I'll look for Bob's Red Mill![/COLOR] Last edited by RockyMtnAngelEyes; 05-07-2008 at 01:07 PM.. |
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#136 | |
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Senior LCF Member
Join Date: Apr 2008
Location: Branson, Missouri
Posts: 758
Gallery: Melle
WOE: Low Carb/Somorsize
Start Date: September 4, 2008
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Quote:
If you're ever finding yourself in need of some grocery shopping, while in Branson, Country Mart on Hwy 248 has a fabulous selection of healthy items. Of course, there's also Nature's Sunshine, on 76. They also have fresh organic black angus beef, in the butcher section at Country Mart (248). It's a little pricier, but I love it. I don't know about you, but I hate having to grocery shop, in towns that I'm not familar with. Last edited by Melle; 05-07-2008 at 01:20 PM.. |
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#138 | |
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Senior LCF Member
Join Date: Apr 2008
Location: Branson, Missouri
Posts: 758
Gallery: Melle
WOE: Low Carb/Somorsize
Start Date: September 4, 2008
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Quote:
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#139 |
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Senior LCF Member
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Just wanted to say "thank you" again, Carolyn for this recipe...I LOVE IT! I bought a jar of "Simply Grapefruit" and when the juice was gone, I cleaned and dried so that it would house the "homemade milk". What a blessing to have such good tasting milk for recipes, drinking, etc. and for the low-cost savings!
You are the best!!! ![]() |
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#140 |
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Big Yapper!!!!
Join Date: Jun 2003
Location: Middle America
Posts: 8,580
Gallery: sjl330
Stats: 184/145/140 5'7"
WOE: EFGT-Barry Groves
Start Date: January 2003
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I bought the powdered milk today and am going to give this a try. I personally don't like the CC milk, but DH does so I know he'll drink this and I'm hoping I like it too. Years and years ago when I first joined WW it was hard to find skim milk so we had to make our milk from the powdered stuff. The trick I remember we used to get rid of the "powder" taste was to mix it up with hot water and then chill it.
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#141 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Thanks, baby..
I just can't figure out why we didn't think of this sooner????Sandy: Yes, I member making skim milk, too..ewww..tasted like "chalk".. |
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#142 |
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Big Yapper!!!!
Join Date: Jun 2003
Location: Middle America
Posts: 8,580
Gallery: sjl330
Stats: 184/145/140 5'7"
WOE: EFGT-Barry Groves
Start Date: January 2003
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Oh My! I had my "milk' this morning and it was DELICIOUS!!! I'm making this from now on! I used 1 T. of half and half and 1 T. + 1 t. of powdered milk. Yummy!! Thank you so much Carolyn.
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#143 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Sandy: Glad you liked it..and we can control the amount of fat we put in..Go from skim to
whole milk very easily. ![]() |
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#144 |
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MAJOR LCF POSTER!
Join Date: Jan 2004
Location: Mineral Wells, WV
Posts: 2,976
Gallery: rowdy1
Stats: 5'5"..currently way tooooooooo much!!
WOE: carb monitoring w/yocheese
Start Date: 9/03...terminal uphill battle
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I'm still making mine just as needed in my Magic Bullet. Works great in there and you can drink right out of the same cup you mix it in.
I'm still drinking the rest of my CC chocolate milk I have...so, once it's gone I will have room for another bottle. I did buy some fat free half and half to try in the milk to lower the fat. I want to see how it tastes in comparision to the heavy cream. |
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#147 |
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Sweet and Spicy Tart
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 19,666
Gallery: RockyMtnAngelEyes
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#148 | |
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MAJOR LCF POSTER!
Join Date: Nov 2006
Location: Oregon
Posts: 1,327
Gallery: Kisal
Stats: 350/236.6/160
WOE: Atkins '72
Start Date: October 15, 2004/Atkins '72 on 6/31/08
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Quote:
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#149 |
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Sweet and Spicy Tart
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 19,666
Gallery: RockyMtnAngelEyes
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[COLOR="Magenta"]OK, I'ma gonna ask a dumb question.. {Another one...
} Is heavy cream, the same as heavy whipping cream? That's all I found.. I got it, and it worked great, I think... [/COLOR] |
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#150 |
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Way too much time on my hands!
Join Date: Jun 2002
Location: Kansas
Posts: 23,516
Gallery: CarolynF
Stats: 195/151/139
WOE: Eat Fat, Get Thin/I Can Make You Thin
Start Date: January 2001
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Kiki: Yuppers..heavy whipping cream/heavy cream is the same in my book.
Yes, they do make FF half/half..Let us know how that works in the "milk", Char. Of course, you can always use regular half/half if that is what you regularly have in your fridge. It is a very flexible recipe. |
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