Thin & Crispy Pizza Crust! Easiest EVER! Pics included! - Page 6

Mallory · 05-07-2008, 06:45 AM

This pizza was REQUESTED last nite by my 12 yr old who normally doesnt eat anything low carb or different

No matter how enthusiastically I talk about my food, she will have none of it..but SHE wanted this for dinner last nite!!

Because her and I used to love Hawaiian pizza, I sauteed some onions in some Davinci Pineapple syrup and then added back bacon and a ton more veggies and we both were in pizza heaven!!!!

My next one will be an alfredo type of pizza..

jswalker1992 · 05-07-2008, 08:23 PM

I just made this for the first time tonight. Half of the pizza was pepperoni and jalapeno onion stuffed green olives. The other half was homemade salsa and leftover taco meat. Definite winner! I cut it into 16 pieces and ate 2 of them. I am stuffed!

NancyElle · 05-07-2008, 08:37 PM

Quote:

Originally Posted by Mallory

This pizza was REQUESTED last nite by my 12 yr old who normally doesnt eat anything low carb or different

No matter how enthusiastically I talk about my food, she will have none of it..but SHE wanted this for dinner last nite!!

Because her and I used to love Hawaiian pizza, I sauteed some onions in some Davinci Pineapple syrup and then added back bacon and a ton more veggies and we both were in pizza heaven!!!!

My next one will be an alfredo type of pizza..

Quote:

Originally Posted by jswalker1992

I just made this for the first time tonight. Half of the pizza was pepperoni and jalapeno onion stuffed green olives. The other half was homemade salsa and leftover taco meat. Definite winner! I cut it into 16 pieces and ate 2 of them. I am stuffed!

Gosh, all of those varieties sound so good! I've done one with jalapeno stuffed olives and taco meat, sooooo good. That Hawaiian pizza is something I'm going to try.

I used to love those canadian bacon and pineapple pizzas, back in the days before low carb!

I'm glad you guys are loving the pizza crust!

Tweaker Geek · 05-08-2008, 05:32 PM

Oh yum, Canadian bacon and pineapple onions, maybe with a bit of green pepper sauteed with the onions - I'm gonna have to try that!

rhlong · 05-08-2008, 05:37 PM

I made this last night. I did tweak just slightly. It was so good! I had portion control issues because it was so good. I made the regular recipe and ate it all by the morning. I'm going to make another smaller one tonight.

NancyElle · 05-08-2008, 07:34 PM

Quote:

Originally Posted by rhlong

I made this last night. I did tweak just slightly. It was so good! I had portion control issues because it was so good. I made the regular recipe and ate it all by the morning. I'm going to make another smaller one tonight.

Glad you were able to make it work for you, sweetheart! I'm glad you tried it and posted about it~

About portion control, I load it up with veggies and some type of meat, and seriously, one piece, with a salad, totally fills me up.

I made two pizzas one week and my daughter and I ate this twice a day, with a salad or broccoli side, for seven days...we each lost five pounds without even trying!
(hubby is not a low carb convert, but I'm working on it)

Sleepy · 05-14-2008, 11:25 AM

why did mine stick to the pan so bad?

Mallory · 05-14-2008, 11:29 AM

I find that when I cook mine on parchment paper, they never stick. Half way thru, or when its moveable, I slide it on the pan directly to get nice and crispy..mmmm.

Sleepy · 05-14-2008, 11:53 AM

Quote:

Originally Posted by Mallory

I find that when I cook mine on parchment paper, they never stick. Half way thru, or when its moveable, I slide it on the pan directly to get nice and crispy..mmmm.

do you spray it before you slide it onto the pan?

Charski · 05-14-2008, 03:26 PM

I use nonstick foil and cover my pan. That works great too!

NewYorkGiants32 · 05-14-2008, 03:46 PM

I just made this again today...Honest to god, it tasted like on of those big greasy NY style slices...I LOVED it. Better the 2and time around.

jswalker1992 · 05-14-2008, 04:16 PM

Got my crust in the oven. Gonna top it with pepperoni, mushrooms, red onion, and lots of green olives!

I am thinking that my next one will be alfredo and spinach.

Or bacon.

Or ham and pineapple.

Or leftover steak and onion and peppers.

Or-or-or.... :-P

jswalker1992 · 05-14-2008, 04:37 PM

As I eat my slice of heaven (nope- not exaggerating), I think...

BBQ chicken pizza, Margherita pizza, pizza, pizza, pizza. Hehehe! Feels like I am being so bad- and I am not!

NancyElle · 05-14-2008, 06:15 PM

Quote:

Originally Posted by jswalker1992

As I eat my slice of heaven (nope- not exaggerating), I think...

BBQ chicken pizza, Margherita pizza, pizza, pizza, pizza. Hehehe! Feels like I am being so bad- and I am not!

So glad everyone is loving this crust. Really adds variety to the low carb lifestye!

We make it at least twice a week!

Charski · 05-14-2008, 07:42 PM

Must be the night for it! I looked in my fridge at 6 pm to figure out what to make for dinner, spotted the half-used jar of Trader Joe's 3 cheese marinara sauce (used for the LAST pizza) and thought - AHA! It's PIZZA NIGHT!

Yum yum it was awesome - salami, pepperoni, sausage, marinated artichoke hearts, sliced black olive, yellow bell pepper, sweet onion, cheese. And at the table, more Parm cheese and red pepper flakes. LOVE it!

NancyElle · 05-14-2008, 08:55 PM

Quote:

Originally Posted by Charski

Must be the night for it! I looked in my fridge at 6 pm to figure out what to make for dinner, spotted the half-used jar of Trader Joe's 3 cheese marinara sauce (used for the LAST pizza) and thought - AHA! It's PIZZA NIGHT!

Yum yum it was awesome - salami, pepperoni, sausage, marinated artichoke hearts, sliced black olive, yellow bell pepper, sweet onion, cheese. And at the table, more Parm cheese and red pepper flakes. LOVE it!

Those are my favorite toppings! I bet it was good!

((((Charski)))))you're a sweetheart!

Your buns are famous, too, by the way!

(cheesy buns, but I'm sure your Charski buns are plenty cute

)

Charski · 05-14-2008, 09:09 PM

LOL!! You cwazy Nancy! (but I lubs ya dat way...)

Meddies · 05-15-2008, 06:18 AM

just a quick question before i make this pizza for dinner sometime this week......curious with the 3 eggs in the recipe as to whether or not it has an "eggy" flavor (for lack of a better way to put it).......I don't mind a little egginess, just want to know

Thanks for the beautiful topping ideas guys......cant wait to try it.

Charski · 05-15-2008, 08:07 AM

I don't detect any egginess. The garlic powder and basil, along with the cheese, mask it, IMHO.

I do like mine done in the food processor though so it all gets an even consistency. No "pockets" of egginess that way!

NewYorkGiants32 · 05-15-2008, 09:01 AM

Quote:

Originally Posted by Meddies

just a quick question before i make this pizza for dinner sometime this week......curious with the 3 eggs in the recipe as to whether or not it has an "eggy" flavor (for lack of a better way to put it).......I don't mind a little egginess, just want to know

Thanks for the beautiful topping ideas guys......cant wait to try it.

I used 2 eggs, for no other reason than I just forgot the number of eggs I was suppose to use, 2 eggs, 2 cups mozzarella, 1 cup cheddar, garlic powder......no egg taste.

I put apiece aside for me to eat this morning, my husband came home and took it! He did not know it was low carb and honest to god said "This pizza is really good" I did not tell him how I made it, trust me, he is picky and if he enjoyed it, it is good!

jswalker1992 · 05-15-2008, 09:21 AM

Last night, my hubby asked me, "Who needs crust? This is great!" I love it when everyone is on board.

Egginess- I don't taste it, but my kids did.

scorpgc · 05-15-2008, 12:49 PM

Oh Ms. NancyElle....we finally had your pizza last night and it was awesome! I am so glad I tried this, and we have to give you kudos for a lc culinary masterpiece!

My partner and I have two older teenagers (which is why I used your later 4-egg recipe) and they all loved it. We served it along side of a green salad and a big glass of Cab (for us, not the kids!) and we were happy campers! My son who is about as big as me, but larger boned, loved it. My partner's daughter who is a little on picky side, and bless her heart, has tried many of my lc experiments, really enjoyed it too! For lunch today, I had left over NancyElle pizza at work, and it was great (always loved cold pizza).

Here are some pics. I took these because we don't have a round pizza pan, but do have large baking / cookie sheets. So our pizza was more rectangular, but easy to cut into squares and very, very good! It mad 16 generous pieces, and I could only eat two!

I used the "no sugar added Huntz marina" beef kielbasa, hamburger, ham, artichokes, green onions, salami and mozz.

Thank you-thank you-thank you!

scorpgc · 05-15-2008, 12:51 PM

OMG, just read Charski's post and me thinks we're in sync! Too bad we weren't neighbors, Charski! Would love to share a glass of wine and NancyElle pizza with ya!

NancyElle · 05-15-2008, 02:28 PM

Quote:

Originally Posted by scorpgc

Oh Ms. NancyElle....we finally had your pizza last night and it was awesome! I am so glad I tried this, and we have to give you kudos for a lc culinary masterpiece!

My partner and I have two older teenagers (which is why I used your later 4-egg recipe) and they all loved it. We served it along side of a green salad and a big glass of Cab (for us, not the kids!) and we were happy campers! My son who is about as big as me, but larger boned, loved it. My partner's daughter who is a little on picky side, and bless her heart, has tried many of my lc experiments, really enjoyed it too! For lunch today, I had left over NancyElle pizza at work, and it was great (always loved cold pizza).

Here are some pics. I took these because we don't have a round pizza pan, but do have large baking / cookie sheets. So our pizza was more rectangular, but easy to cut into squares and very, very good! It mad 16 generous pieces, and I could only eat two!

I used the "no sugar added Huntz marina" beef kielbasa, hamburger, ham, artichokes, green onions, salami and mozz.

Thank you-thank you-thank you!

((((((((((Gary)))))))))))))) Isn't it just so easy???????

Your pictures are beautiful! It looks delicious! My nineteen yearl old loves it too We find it so very filling as well! I love it with a salad and cab, too....Well, I love cab with anything!

Thanks for your feedback!

Charski · 05-15-2008, 02:28 PM

Yeah, you're little far North of me to make it easy to share dinner, Gary! Now if you were offering up a bottle of Silver Oak to have with that pizza - I MIGHT make an exception - but seems like a waste of SO to me - a nice prime rib, rotisseried only to very rare - now THAT is how to enjoy that fine cab!

scorpgc · 05-15-2008, 02:55 PM

Quo

05-07-2008, 06:45 AM	#151
Mallory Senior LCF Member Join Date: Oct 2007 Posts: 545 Gallery: Mallory	This pizza was REQUESTED last nite by my 12 yr old who normally doesnt eat anything low carb or different No matter how enthusiastically I talk about my food, she will have none of it..but SHE wanted this for dinner last nite!! Because her and I used to love Hawaiian pizza, I sauteed some onions in some Davinci Pineapple syrup and then added back bacon and a ton more veggies and we both were in pizza heaven!!!! My next one will be an alfredo type of pizza..

05-07-2008, 08:23 PM	#152
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	I just made this for the first time tonight. Half of the pizza was pepperoni and jalapeno onion stuffed green olives. The other half was homemade salsa and leftover taco meat. Definite winner! I cut it into 16 pieces and ate 2 of them. I am stuffed!

05-08-2008, 05:32 PM	#154
Tweaker Geek MAJOR LCF POSTER! Join Date: Jun 2002 Location: USA Posts: 1,600 Gallery: Tweaker Geek	Oh yum, Canadian bacon and pineapple onions, maybe with a bit of green pepper sauteed with the onions - I'm gonna have to try that!

05-08-2008, 05:37 PM	#155
rhlong MAJOR LCF POSTER! Join Date: Jun 2007 Location: Las Vegas Posts: 1,186 Gallery: rhlong Stats: 320/256.4/165 WOE: low carb my way Start Date: June 2007	I made this last night. I did tweak just slightly. It was so good! I had portion control issues because it was so good. I made the regular recipe and ate it all by the morning. I'm going to make another smaller one tonight.

05-14-2008, 11:25 AM	#157
Sleepy Blabbermouth!!! Join Date: Feb 2004 Posts: 6,374 Gallery: Sleepy Start Date: The beginning of the end 1/1/2008	why did mine stick to the pan so bad?

05-14-2008, 11:29 AM	#158
Mallory Senior LCF Member Join Date: Oct 2007 Posts: 545 Gallery: Mallory	I find that when I cook mine on parchment paper, they never stick. Half way thru, or when its moveable, I slide it on the pan directly to get nice and crispy..mmmm.

05-14-2008, 03:26 PM	#160
Charski Big Yapper!!!! Join Date: Sep 2004 Location: Central Coastal CA Posts: 8,730 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	I use nonstick foil and cover my pan. That works great too!

05-14-2008, 03:46 PM	#161
NewYorkGiants32 Senior LCF Member Join Date: Sep 2007 Location: Wa State Posts: 941 Gallery: NewYorkGiants32 Stats: 190/190/140 5"7 WOE: ATKINS! Start Date: Ummm,what is todays date?	I just made this again today...Honest to god, it tasted like on of those big greasy NY style slices...I LOVED it. Better the 2and time around.

05-14-2008, 04:16 PM	#162
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Got my crust in the oven. Gonna top it with pepperoni, mushrooms, red onion, and lots of green olives! I am thinking that my next one will be alfredo and spinach. Or bacon. Or ham and pineapple. Or leftover steak and onion and peppers. Or-or-or.... :-P

05-14-2008, 04:37 PM	#163
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	As I eat my slice of heaven (nope- not exaggerating), I think... BBQ chicken pizza, Margherita pizza, pizza, pizza, pizza. Hehehe! Feels like I am being so bad- and I am not!

05-14-2008, 07:42 PM	#165
Charski Big Yapper!!!! Join Date: Sep 2004 Location: Central Coastal CA Posts: 8,730 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	Must be the night for it! I looked in my fridge at 6 pm to figure out what to make for dinner, spotted the half-used jar of Trader Joe's 3 cheese marinara sauce (used for the LAST pizza) and thought - AHA! It's PIZZA NIGHT! Yum yum it was awesome - salami, pepperoni, sausage, marinated artichoke hearts, sliced black olive, yellow bell pepper, sweet onion, cheese. And at the table, more Parm cheese and red pepper flakes. LOVE it!

05-14-2008, 09:09 PM	#167
Charski Big Yapper!!!! Join Date: Sep 2004 Location: Central Coastal CA Posts: 8,730 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	LOL!! You cwazy Nancy! (but I lubs ya dat way...)

05-15-2008, 06:18 AM	#168
Meddies Senior LCF Member Join Date: Oct 2006 Location: NC Posts: 63 Gallery: Meddies Stats: 175/139/115 WOE: Atkins Induction Start Date: May 08 restart	just a quick question before i make this pizza for dinner sometime this week......curious with the 3 eggs in the recipe as to whether or not it has an "eggy" flavor (for lack of a better way to put it).......I don't mind a little egginess, just want to know Thanks for the beautiful topping ideas guys......cant wait to try it.

05-15-2008, 08:07 AM	#169
Charski Big Yapper!!!! Join Date: Sep 2004 Location: Central Coastal CA Posts: 8,730 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	I don't detect any egginess. The garlic powder and basil, along with the cheese, mask it, IMHO. I do like mine done in the food processor though so it all gets an even consistency. No "pockets" of egginess that way!

05-15-2008, 09:21 AM	#171
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Last night, my hubby asked me, "Who needs crust? This is great!" I love it when everyone is on board. Egginess- I don't taste it, but my kids did.

05-15-2008, 12:51 PM	#173
scorpgc Senior LCF Member Join Date: Apr 2007 Location: Orinda (San Francisco Bay Area) Posts: 592 Gallery: scorpgc Stats: 265/245/235 @ 6'7" WOE: Low Carb/Limited Sugar/South Beach & Moderation Start Date: Re-Start May 5, 2008	OMG, just read Charski's post and me thinks we're in sync! Too bad we weren't neighbors, Charski! Would love to share a glass of wine and NancyElle pizza with ya!

05-15-2008, 02:28 PM	#175
Charski Big Yapper!!!! Join Date: Sep 2004 Location: Central Coastal CA Posts: 8,730 Gallery: Charski Stats: 174 (WW)/130/150 goal 5'5" 54 years young WOE: ATKINS! now and always.... Start Date: 5/03	Yeah, you're little far North of me to make it easy to share dinner, Gary! Now if you were offering up a bottle of Silver Oak to have with that pizza - I MIGHT make an exception - but seems like a waste of SO to me - a nice prime rib, rotisseried only to very rare - now THAT is how to enjoy that fine cab!

05-15-2008, 02:55 PM	#176
scorpgc Senior LCF Member Join Date: Apr 2007 Location: Orinda (San Francisco Bay Area) Posts: 592 Gallery: scorpgc Stats: 265/245/235 @ 6'7" WOE: Low Carb/Limited Sugar/South Beach & Moderation Start Date: Re-Start May 5, 2008	Quo