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#301 |
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Senior LCF Member
Join Date: Sep 2007
Location: Central Oregon
Posts: 300
Gallery: OceanDreaming
Stats: 248/214/145
WOE: Protein Power
Start Date: Every morning!
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I made a great little discovery the other day. If you make personal sized ones, try baking it in a round silicone cake pan. I did mine in an 8-inch (I think...8 or 9 inch) and it popped right out and was super easy to flip over to bake the other side for a couple of minutes. It was crispy and perfect!
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#303 |
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Junior LCF Member
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sounds like a dish to make. sue
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#304 | |
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Senior LCF Member
Join Date: Sep 2006
Location: Temecula, Ca.....My heart is in Taos, New Mexico!
Posts: 557
Gallery: NancyElle
Stats: 12/6-8/4 5'9
WOE: Low Carb/Working Out
Start Date: everyday~all the time
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Quote:
Great idea! This post ends up buried when I bop on over here! Flipping and blotting really makes a difference! |
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#305 |
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Guest
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So cool !
Wow, as an Italian gal, I love pizza !! This recipe looks so easy, I am going to give this a try real soon.
Thanx for posting !! ![]() |
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