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Old 10-13-2008, 12:32 AM   #301
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I made a great little discovery the other day. If you make personal sized ones, try baking it in a round silicone cake pan. I did mine in an 8-inch (I think...8 or 9 inch) and it popped right out and was super easy to flip over to bake the other side for a couple of minutes. It was crispy and perfect!
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Old 10-13-2008, 12:47 PM   #302
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Good idea! I don't have a silicone cake pan...will have to find one.
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Old 10-15-2008, 10:14 PM   #303
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sounds like a dish to make. sue
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Old 10-23-2008, 08:25 PM   #304
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Quote:
Originally Posted by OceanDreaming View Post
I made a great little discovery the other day. If you make personal sized ones, try baking it in a round silicone cake pan. I did mine in an 8-inch (I think...8 or 9 inch) and it popped right out and was super easy to flip over to bake the other side for a couple of minutes. It was crispy and perfect!


Great idea! This post ends up buried when I bop on over here! Flipping and blotting really makes a difference!
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Old 10-23-2008, 08:37 PM   #305
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So cool !

Wow, as an Italian gal, I love pizza !! This recipe looks so easy, I am going to give this a try real soon.

Thanx for posting !!
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Old 10-23-2008, 09:20 PM   #306
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pizza lover here going to subscribe
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Old 10-24-2008, 01:53 PM   #307
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Best ever in the silicone pan!
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Old 10-24-2008, 07:01 PM   #308
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Boo-Hoo...wanting a silicone cake pan here.
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