Linda Sue...Your Cream Cheese Clouds!!! - Page 2

babydollsea · 04-15-2008, 06:44 AM

I am definitely trying that! Thanks, Kevin!!! Enjoy the great PGH weather this week! Whoo hoo! Go Penguins!

luvlowcarb · 04-17-2008, 02:34 PM

Quote:

Originally Posted by Kevinpa

I tried these again only I omitted the butter this time. I mixed 8 oz cream cheese with 1/4 cup monin syrup and loaded it in my whipper and whipped out a parchment covered cookie sheet full then froze them. I definitely like them without the butter better.

Kevin: Did you use a whipped cream whipper with C02 cartridge when you made these? I love mine for jello with whipped cream, yummmm.

It would be great to have another use for it.

Kevinpa · 04-17-2008, 04:09 PM

Quote:

Originally Posted by luvlowcarb

Kevin: Did you use a whipped cream whipper with C02 cartridge when you made these? I love mine for jello with whipped cream, yummmm.

It would be great to have another use for it.

Yes, mine is a Whip-it.

luvlowcarb · 04-17-2008, 04:18 PM

Woo Hoo, I'm on it. Thanks.

SueMc · 04-19-2008, 04:12 PM

I had some strawberries that I had to do something with (I bought some at the store and, not knowing, my husband bought some too). I mashed some up and added them to the original recipe. I know they're higher carb, but very yummy and a pretty pink too.

DEBI IN OHIO · 04-20-2008, 06:57 AM

i have used 1/3 less fat cream cheese when making them...I didnt notice a difference..
Ive made about 6-7 batches so far using different davinci flavoring.. totally addicting, I also have just frozen them, never kept them in the refrig. (takes longer to eat frozen LOL)

jenks · 04-20-2008, 11:41 AM

How much DaVinci's are you using?

tinatina · 04-23-2008, 02:13 PM

could I add some sf jello to them for flavoring?

DEBI IN OHIO · 04-25-2008, 07:11 PM

3/4 c of davincis...depends on how sweet u want it

shunsweets · 08-30-2008, 10:20 AM

Made these today and really enjoyed them. Tried to do them with my CO2 whipper but the batter was too thick and blocked the whipper. Had to scrape it out with a spoon. Anybody got hints on how to make the whipper work?

I will make these often!

togee · 08-30-2008, 10:13 PM

Quote:

Originally Posted by CreekWatcher

Caroline, I was reading about your variation and for some reason the thought struck me, what if someone put dark chocolate cake around that? (Or around Linda's chocolate mint variation.) Which brings up the question, does anyone know where to find a cake mold that would bake a cake with a hollow center?

Try the Culinique site, they have a
9" Culinique® Pan Set for 19.99 on sale.I had one a few years ago. Makes cakes,ice rings,dip molds ect.

Determinedtolose · 08-31-2008, 04:55 PM

I made these earlier and and they are now in the freezer. I haven't tried them yet, but I will soon. I didn't have the mint extract, so I just added some banana extract, I know it may have some sugar, didn't have Davincis. I did add the chopped chocolate to it.

I'll report back!

Determinedtolose · 09-01-2008, 12:05 PM

I love these!!!! Super yummy! Definately a keep for me!

Determinedtolose · 09-22-2008, 07:17 PM

I made some using the original recipe and added 1 cup of pumpkin ( could use less, but I wanted that pumpkin taste) and also added 1 tsp of pumpkin pie spice and combined as directions, then froze.

They were so good!

carbkinky · 09-22-2008, 08:20 PM

Gotta try this in my whipper!!!

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04-15-2008, 06:44 AM	#31
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	I am definitely trying that! Thanks, Kevin!!! Enjoy the great PGH weather this week! Whoo hoo! Go Penguins!

04-17-2008, 04:18 PM	#34
luvlowcarb Senior LCF Member Join Date: Apr 2005 Location: Alberta, Canada Posts: 92 Gallery: luvlowcarb Stats: 205/155(Apr 05) new goal 140 WOE: Atkins Start Date: Goal Apr/05=155 Dec 1 goal 140/now 156	Woo Hoo, I'm on it. Thanks.

04-19-2008, 04:12 PM	#35
SueMc Senior LCF Member Join Date: Nov 2007 Location: Central Illinois Posts: 182 Gallery: SueMc Stats: (As high as 220's and 219 in 3/07) 209/157/150 WOE: Atkins (& just found StellaStyle recipes) Start Date: Oct 2007	I had some strawberries that I had to do something with (I bought some at the store and, not knowing, my husband bought some too). I mashed some up and added them to the original recipe. I know they're higher carb, but very yummy and a pretty pink too.

04-20-2008, 06:57 AM	#36
DEBI IN OHIO Blabbermouth!!! Join Date: Jul 2002 Location: Ohio Posts: 6,121 Gallery: DEBI IN OHIO Stats: 247/191.5/150 WOE: Diabetic.lower carbs Start Date: 05/01, restart 2/22/08 again	i have used 1/3 less fat cream cheese when making them...I didnt notice a difference.. Ive made about 6-7 batches so far using different davinci flavoring.. totally addicting, I also have just frozen them, never kept them in the refrig. (takes longer to eat frozen LOL)

04-20-2008, 11:41 AM	#37
jenks Senior LCF Member Join Date: May 2003 Location: Newnan, Georgia Posts: 152 Gallery: jenks Stats: 191/177/130 WOE: Atkins Start Date: April 2003/Jan 2004/March 2005/ April 2008	How much DaVinci's are you using?

04-23-2008, 02:13 PM	#38
tinatina Very Gabby LCF Member!!! Join Date: Jun 2007 Location: WV Posts: 4,235 Gallery: tinatina Stats: 210/196/130 5'3.5" WOE: South Beach Start Date: Sept. 15, 2008	could I add some sf jello to them for flavoring?

04-25-2008, 07:11 PM	#39
DEBI IN OHIO Blabbermouth!!! Join Date: Jul 2002 Location: Ohio Posts: 6,121 Gallery: DEBI IN OHIO Stats: 247/191.5/150 WOE: Diabetic.lower carbs Start Date: 05/01, restart 2/22/08 again	3/4 c of davincis...depends on how sweet u want it

08-30-2008, 10:20 AM	#40
shunsweets Junior LCF Member Join Date: Jul 2007 Posts: 33 Gallery: shunsweets Stats: 110 WOE: maintenance low carb/Bernstein's Start Date: May 2003	Made these today and really enjoyed them. Tried to do them with my CO2 whipper but the batter was too thick and blocked the whipper. Had to scrape it out with a spoon. Anybody got hints on how to make the whipper work? I will make these often!

08-31-2008, 04:55 PM	#42
Determinedtolose Big Yapper!!!! Join Date: Jul 2007 Location: Glendale, AZ Posts: 9,572 Gallery: Determinedtolose Stats: 243/197/160 or 150 WOE: Atkins/ mod Fat, mod pro, low carb/Stillmans Start Date: Start: 4/07. 15lbs by 12/2008, 150/160 by 4/09	I made these earlier and and they are now in the freezer. I haven't tried them yet, but I will soon. I didn't have the mint extract, so I just added some banana extract, I know it may have some sugar, didn't have Davincis. I did add the chopped chocolate to it. I'll report back!

09-01-2008, 12:05 PM	#43
Determinedtolose Big Yapper!!!! Join Date: Jul 2007 Location: Glendale, AZ Posts: 9,572 Gallery: Determinedtolose Stats: 243/197/160 or 150 WOE: Atkins/ mod Fat, mod pro, low carb/Stillmans Start Date: Start: 4/07. 15lbs by 12/2008, 150/160 by 4/09	I love these!!!! Super yummy! Definately a keep for me!

09-22-2008, 07:17 PM	#44
Determinedtolose Big Yapper!!!! Join Date: Jul 2007 Location: Glendale, AZ Posts: 9,572 Gallery: Determinedtolose Stats: 243/197/160 or 150 WOE: Atkins/ mod Fat, mod pro, low carb/Stillmans Start Date: Start: 4/07. 15lbs by 12/2008, 150/160 by 4/09	I made some using the original recipe and added 1 cup of pumpkin ( could use less, but I wanted that pumpkin taste) and also added 1 tsp of pumpkin pie spice and combined as directions, then froze. They were so good!

09-22-2008, 08:20 PM	#45
carbkinky Senior LCF Member Join Date: Jun 2004 Location: Nashville,Tn Posts: 655 Gallery: carbkinky Stats: 149/128/118 WOE: low carb Start Date: January 2004 rollercoaster	Gotta try this in my whipper!!!