Taco Pizza with a Zucchini Crust - Page 3

cleochatra · 03-11-2008, 02:54 PM

Thank you! I hope you'll like it!

London · 03-12-2008, 05:14 AM

Cleo thanks for sharing!

I made it over the weekend and it's great!

Even some of my non low carb freinds want to make it!

Nigel · 03-12-2008, 04:51 PM

Quote:

Originally Posted by lcoldtimer

Cleo,You made me remember how much I missed yhis mexican treat.I tried Cream of Chicken Soup at a shop not too long ago, but it had rice in it.I tried a new recipe of Onions,celery,chicken,olive oil.saute till soft.Simmer in chicken broth for about an hour. Let it cool a litle .Add fresh parsley,salt,pepper and garlic powder.Strain the chunky parts into the blender,slowly add in 1 cup cream,Puree till smooth,then add back into the soup.Simmer for an hour.Enjoy.

That chicken soup sounds good and easy too. I can do easy. Thank you for the recipe.

I'm planning on pizzas later this week. I'm gonna make both the cauliflower and the zucchini one. I might even try the zucchini type with calabasa squash - that's what they call them here, green like zucchini, but lighter and milder in taste. I'll post results after.

Tecnokitty · 03-12-2008, 06:10 PM

That looks WONDERFUL Cleo! I still have half a cauli pizza leftover to eat but next time I make pizza I am going to try this one!

muffles · 03-12-2008, 09:20 PM

Thanks for this Cleo! We have just finished the first one and another is in the oven. My children gave this 10/10 , 8/10 and 29/10 so I will definately be making this again!

gungadinn1997 · 03-13-2008, 10:27 AM

Excellent Cleo!! We made the zucchini crust and topped like a regular pizza! Can't wait for tomorrow to get here so we can have pizza for lunch again!

jenna... · 03-13-2008, 10:57 PM

Hummmmm.... Zucchini Burritios?

imjoyful · 03-14-2008, 03:15 AM

Oh YUM.... I can't wait for spring and summer now! There is a farmers market right up the street from our house, and they sell zucchini for an awesome price! I might have to break down and get some at the grocery store though!

Thanks Cleo!

Tecnokitty · 03-15-2008, 05:49 PM

OK, I didn;t have any Zuchini and I was out of a couple things called for so I made this with the cauli crust. I didn;t have any salsa or picante (DH and LO ate it all) so I mixed Rotel w/chilis in with my sauce instead. I also used 1 and half cups motz and half a cup cheddar for the crust cause that was all the motz I had left. I did bake it again with the sauce w/rotel and cheddar cheese and taco seasoned ground meat & onions on it then took it out and topped with lettuce and sour cream. WOW it was GOOD!!!!!! Thanks Cleo for another wonderful recipe!

Purrgirl · 03-18-2008, 05:54 PM

I made this today. It was delicious!

After I cooked the crust I cut it in half then used a spatulat to flip it over, then cooked for a bit longer. Worked perfectly.

cleochatra · 03-18-2008, 06:19 PM

You guys are so sweet! Thank you. I love reading your feedback and your ideas.

Purr-- I thought it was clever when barb came up with flipping it over! I am so glad it worked for you.

Purrgirl · 03-18-2008, 06:44 PM

Yes, flipping it was a great idea.

I did use some of the zucchini crust for a regular pizza too. I love it!

03-12-2008, 05:14 AM	#62
London Very Gabby LCF Member!!! Join Date: Jun 2003 Location: Earth Posts: 4,615 Gallery: London WOE: Atkins Start Date: 1/06/03	Cleo thanks for sharing!I made it over the weekend and it's great! Even some of my non low carb freinds want to make it!

03-15-2008, 05:49 PM	#69
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: McKinney, Texas Posts: 3,431 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	OK, I didn;t have any Zuchini and I was out of a couple things called for so I made this with the cauli crust. I didn;t have any salsa or picante (DH and LO ate it all) so I mixed Rotel w/chilis in with my sauce instead. I also used 1 and half cups motz and half a cup cheddar for the crust cause that was all the motz I had left. I did bake it again with the sauce w/rotel and cheddar cheese and taco seasoned ground meat & onions on it then took it out and topped with lettuce and sour cream. WOW it was GOOD!!!!!! Thanks Cleo for another wonderful recipe! __________________ 80 Lbs & 46 Inches (from bust, waist, & hips) Gone Forever! GOAL ACHIEVED 3/28/08 - Now in Maintenance

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

03-11-2008, 02:54 PM	#61
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,630 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Thank you! I hope you'll like it!

03-12-2008, 06:10 PM	#64
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: McKinney, Texas Posts: 3,431 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	That looks WONDERFUL Cleo! I still have half a cauli pizza leftover to eat but next time I make pizza I am going to try this one!

03-12-2008, 09:20 PM	#65
muffles Senior LCF Member Join Date: Mar 2005 Location: New Zealand Posts: 193 Gallery: muffles Stats: 112kg/93/75kg WOE: Atkins Start Date: december 26th	Thanks for this Cleo! We have just finished the first one and another is in the oven. My children gave this 10/10 , 8/10 and 29/10 so I will definately be making this again!

03-13-2008, 10:27 AM	#66
gungadinn1997 Senior LCF Member Join Date: Jun 2003 Location: PA Posts: 816 Gallery: gungadinn1997 Stats: 267.2/248.6/150 WOE: Low carb Start Date: March 24, 2008	Excellent Cleo!! We made the zucchini crust and topped like a regular pizza! Can't wait for tomorrow to get here so we can have pizza for lunch again!

03-13-2008, 10:57 PM	#67
jenna... Senior LCF Member Join Date: Feb 2007 Location: Sunny SoCal Posts: 971 Gallery: jenna... Stats: 248/212/148 - 5'7.5" & 52yrs WOE: LowCal - LowCarb Start Date: 06/02/2008 Mid Yr 2008 Challenge	Hummmmm.... Zucchini Burritios?

03-14-2008, 03:15 AM	#68
imjoyful Senior LCF Member Join Date: Jul 2007 Location: OH Posts: 215 Gallery: imjoyful Stats: 220/ ugh /170 WOE: CAD Start Date: June 2007	Oh YUM.... I can't wait for spring and summer now! There is a farmers market right up the street from our house, and they sell zucchini for an awesome price! I might have to break down and get some at the grocery store though! Thanks Cleo!

03-18-2008, 05:54 PM	#70
Purrgirl Very Gabby LCF Member!!! Join Date: Aug 2004 Location: Michigan Posts: 4,900 Gallery: Purrgirl Stats: 138/126/125 5'6	I made this today. It was delicious! After I cooked the crust I cut it in half then used a spatulat to flip it over, then cooked for a bit longer. Worked perfectly.

03-18-2008, 06:19 PM	#71
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,630 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You guys are so sweet! Thank you. I love reading your feedback and your ideas. Purr-- I thought it was clever when barb came up with flipping it over! I am so glad it worked for you.

03-18-2008, 06:44 PM	#72
Purrgirl Very Gabby LCF Member!!! Join Date: Aug 2004 Location: Michigan Posts: 4,900 Gallery: Purrgirl Stats: 138/126/125 5'6	Yes, flipping it was a great idea. I did use some of the zucchini crust for a regular pizza too. I love it!