Cereal Made From Joseph's Lavash Bread

cjack1 · 02-14-2008, 11:16 AM

I tried to post this a couple of days ago, but I don't think it went. If this is a repeat, my apologies.

Anyway....I made cereal that tastes like Lucky Charms from Joseph's Lavash Bread. Here's how I did it.

Cut one piece of Joseph's Lavash Bread into 64 approximately one inch squares. Soak the squares in 1/4 cup or so of DaVinci's Toasted Marshmallow SF Syrup for about 15 minutes. Take squares out of syrup and place on parchment paper on a cookie sheet. Don't try this without parchment or a silicon baking mat because these things are pretty sticky. Bake at 325 for 15 minutes. Turn oven off and leave squares in until oven cools. They should be bone dry by that time. This makes a delicious, crispy cereal that tastes like the real thing. You could use other flavors of DaVinci, sprinkle with cinnamon, etc. to flavor it however you like. If you miss cold cereal on occasion, this with some Hood's Calorie Countdown milk and you're set.

Ann Lytle · 02-14-2008, 04:09 PM

Yes, I saw your post the other day and made it today with vanilla DaVinci's. I'm not much of a cereal person, but used it as a snack and it is really good. Thanks for the recipe. Ann

Yummy's_Girl · 02-14-2008, 05:00 PM

This looks really good. Can't wait to try it!

Berrymuch · 07-09-2008, 11:52 PM

Wow this sounds interesting im going to give this a try

SmileySue · 07-10-2008, 08:47 AM

Ohhh - good idea - sounds yummy!!

jerikay · 07-20-2008, 04:03 PM

I made a batch with a Josephs' pita and can't wait to eat my cereal tomorrow morning-
it made a little over 2/3 cup from 1 pita. I separated the layers and it turned out light and crispy. If I like this, I will make a big batch from the entire package. What a low carb breakfast cereal!

What a great idea! How did you ever think of this cjack1?

cjack1 · 07-21-2008, 10:12 AM

I started making crackers with the Joseph's Lavash Bread and was pleased with the results. I have a large bottle of Davinci's Toasted Marshmallow syrup that I couldn't think of a use for, even though I like the taste. It reminds me of cereal, so I just decided to give it a try. The result was quite good for a low carb cereal that is very similar to regular.

jerikay · 07-21-2008, 12:48 PM

This is really tasty!

julesgirl3 · 10-17-2008, 06:20 PM

Hi,

I tried making this cereal tonight. I was SO excited to finally have something crunchy and sweet...like real cereal. WHAT DID I DO WRONG??? It came out in mushy clumps...and you would never guess there were two sheets of Lavash bread used. A tiny bit of it got crunchy...the rest...blah!

Please direct me in how to make this the right way...so I can enjoy a crunchy snack or a bowl of cold cereal.

Thanks,
Julie

kathy76 · 03-08-2009, 06:22 AM

bump.....wanting to try this to add to a trail mix

Angeloco · 07-14-2012, 01:19 PM

I know this is a real old thread but I tried this and we love it. I made 6 pkgs yesterday. This is what I did. I cut each piece of flax bread into four pieces. Then I soaked them in sf syrup re: cookie dough, banana, blueberry, and strawberry. I baked them at 300 degrees on pam sprayed baking pans for about 15-20 minutes flipping halfway. I also sprayed them on both sides. They were delicious. Cookie doughs our favorite. The strawberry and blueberry ones were hardto get crisp without burning. So worth the time investment. I broke them down putting 1/2 sheet into snack size bags. We will use as cereal, crackers, or chips. I am also making Jen's wonderful cereal to add to some, along with my dehydrated strawberries, blueberries, and strawberries.

Thank you OP for this great idea.

buttoni · 07-15-2012, 10:06 AM

I don't do cereal (don't like milk) myself. But I see these as being great little "snack crackers". Thanks for sharing!

rosethorns · 07-15-2012, 10:58 AM

I love this idea and will pass it on to my friends. Thanks

sherrymyra · 07-16-2012, 09:10 PM

How do they stand up in milk? They sound great. Would love to have a crunchy cereal with almond milk.

Angeloco · 07-17-2012, 05:09 AM

They hold up great in milk. My husband takes one serving size bag out of the freezer most days and pours milk on it to eat as cereal. When we camp he pours the milk in the bag. If he's driving he just eats it like it was granola. It's delicious.

Yesterday, I mixed 8 oz softened cream cheese with 5 T raspberry sf syrup. Spread some on the chips. So good, simple, and versatile.

sherrymyra · 07-29-2012, 10:27 AM

I just made this today. Turned out great. Haven't tried it with the almond milk yet.

miboje · 02-05-2013, 08:19 AM

Wow! I'd have never thought about this! Thanks!

janetsbreeze · 02-05-2013, 08:39 AM

Subbing to make!

ahogue81 · 02-06-2013, 07:47 PM

Subbing to make

elainesmith · 02-17-2013, 04:42 PM

I made these with caramel syrup...lovely sweet crackers...so good with a little peanut butter
yummy

02-14-2008, 11:16 AM	#1
cjack1 Senior LCF Member Join Date: Jul 2005 Posts: 337 Gallery: cjack1	Cereal Made From Joseph's Lavash Bread I tried to post this a couple of days ago, but I don't think it went. If this is a repeat, my apologies. Anyway....I made cereal that tastes like Lucky Charms from Joseph's Lavash Bread. Here's how I did it. Cut one piece of Joseph's Lavash Bread into 64 approximately one inch squares. Soak the squares in 1/4 cup or so of DaVinci's Toasted Marshmallow SF Syrup for about 15 minutes. Take squares out of syrup and place on parchment paper on a cookie sheet. Don't try this without parchment or a silicon baking mat because these things are pretty sticky. Bake at 325 for 15 minutes. Turn oven off and leave squares in until oven cools. They should be bone dry by that time. This makes a delicious, crispy cereal that tastes like the real thing. You could use other flavors of DaVinci, sprinkle with cinnamon, etc. to flavor it however you like. If you miss cold cereal on occasion, this with some Hood's Calorie Countdown milk and you're set.

10-17-2008, 06:20 PM	#9
julesgirl3 Junior LCF Member Join Date: Oct 2008 Posts: 1 Gallery: julesgirl3	Lavash cereal Hi, I tried making this cereal tonight. I was SO excited to finally have something crunchy and sweet...like real cereal. WHAT DID I DO WRONG??? It came out in mushy clumps...and you would never guess there were two sheets of Lavash bread used. A tiny bit of it got crunchy...the rest...blah! Please direct me in how to make this the right way...so I can enjoy a crunchy snack or a bowl of cold cereal. Thanks, Julie

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

02-14-2008, 04:09 PM	#2
Ann Lytle Senior LCF Member Join Date: Sep 2007 Posts: 788 Gallery: Ann Lytle	Yes, I saw your post the other day and made it today with vanilla DaVinci's. I'm not much of a cereal person, but used it as a snack and it is really good. Thanks for the recipe. Ann

02-14-2008, 05:00 PM	#3
Yummy's_Girl Major LCF Poster! Join Date: Aug 2006 Location: Ohio Posts: 1,923 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	This looks really good. Can't wait to try it!

07-09-2008, 11:52 PM	#4
Berrymuch Senior LCF Member Join Date: Jun 2002 Location: Middle of the Mitten Posts: 577 Gallery: Berrymuch WOE: Atkins	Wow this sounds interesting im going to give this a try

07-10-2008, 08:47 AM	#5
SmileySue Blabbermouth!!! Join Date: Apr 2008 Location: Texas Posts: 5,238 Gallery: SmileySue Stats: 332/125, size 2 Maintaining since 3/08!! WOE: Low carb and clean eating/whole foods Start Date: 9/05	Ohhh - good idea - sounds yummy!!

07-20-2008, 04:03 PM	#6
jerikay Senior LCF Member Join Date: May 2007 Location: San Antonio Posts: 210 Gallery: jerikay WOE: Low GI Start Date: Jan. 2007	I made a batch with a Josephs' pita and can't wait to eat my cereal tomorrow morning- it made a little over 2/3 cup from 1 pita. I separated the layers and it turned out light and crispy. If I like this, I will make a big batch from the entire package. What a low carb breakfast cereal! What a great idea! How did you ever think of this cjack1?

07-21-2008, 10:12 AM	#7
cjack1 Senior LCF Member Join Date: Jul 2005 Posts: 337 Gallery: cjack1	I started making crackers with the Joseph's Lavash Bread and was pleased with the results. I have a large bottle of Davinci's Toasted Marshmallow syrup that I couldn't think of a use for, even though I like the taste. It reminds me of cereal, so I just decided to give it a try. The result was quite good for a low carb cereal that is very similar to regular.

03-08-2009, 06:22 AM	#10
kathy76 Major LCF Poster! Join Date: Sep 2005 Location: NE Indiana Posts: 2,763 Gallery: kathy76 Stats: (313)282/156.8/155-150 Start Date: 9/19/05	bump.....wanting to try this to add to a trail mix

07-14-2012, 01:19 PM	#11
Angeloco Senior LCF Member Join Date: Sep 2011 Location: Florida Posts: 104 Gallery: Angeloco Stats: 135/123/120 WOE: LC Start Date: September 2011	I know this is a real old thread but I tried this and we love it. I made 6 pkgs yesterday. This is what I did. I cut each piece of flax bread into four pieces. Then I soaked them in sf syrup re: cookie dough, banana, blueberry, and strawberry. I baked them at 300 degrees on pam sprayed baking pans for about 15-20 minutes flipping halfway. I also sprayed them on both sides. They were delicious. Cookie doughs our favorite. The strawberry and blueberry ones were hardto get crisp without burning. So worth the time investment. I broke them down putting 1/2 sheet into snack size bags. We will use as cereal, crackers, or chips. I am also making Jen's wonderful cereal to add to some, along with my dehydrated strawberries, blueberries, and strawberries. Thank you OP for this great idea.

07-15-2012, 10:06 AM	#12
buttoni Very Gabby LCF Member!!! Join Date: Jul 2011 Location: Temple, TX Posts: 3,326 Gallery: buttoni Stats: 196/170/150 WOE: Primal 8/12 Start Date: 4/21/09 Height 5'5", Age 64	I don't do cereal (don't like milk) myself. But I see these as being great little "snack crackers". Thanks for sharing!

07-15-2012, 10:58 AM	#13
rosethorns Very Gabby LCF Member!!! Join Date: Oct 2002 Location: Puyallup. WA Posts: 4,535 Gallery: rosethorns Stats: 252/140/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I love this idea and will pass it on to my friends. Thanks

07-16-2012, 09:10 PM	#14
sherrymyra Senior LCF Member Join Date: Jan 2005 Posts: 488 Gallery: sherrymyra	How do they stand up in milk? They sound great. Would love to have a crunchy cereal with almond milk.

07-17-2012, 05:09 AM	#15
Angeloco Senior LCF Member Join Date: Sep 2011 Location: Florida Posts: 104 Gallery: Angeloco Stats: 135/123/120 WOE: LC Start Date: September 2011	They hold up great in milk. My husband takes one serving size bag out of the freezer most days and pours milk on it to eat as cereal. When we camp he pours the milk in the bag. If he's driving he just eats it like it was granola. It's delicious. Yesterday, I mixed 8 oz softened cream cheese with 5 T raspberry sf syrup. Spread some on the chips. So good, simple, and versatile.

07-29-2012, 10:27 AM	#16
sherrymyra Senior LCF Member Join Date: Jan 2005 Posts: 488 Gallery: sherrymyra	I just made this today. Turned out great. Haven't tried it with the almond milk yet.

02-05-2013, 08:19 AM	#17
miboje Senior LCF Member Join Date: May 2009 Location: Central PA Posts: 256 Gallery: miboje Stats: 147/134.1/133 WOE: Whole foods with an eye on carbs Start Date: Feb. 2009	Wow! I'd have never thought about this! Thanks!

02-05-2013, 08:39 AM	#18
janetsbreeze Very Gabby LCF Member!!! Join Date: Jan 2011 Location: Midwest Posts: 4,575 Gallery: janetsbreeze Stats: 197/186.6/130; 5'2" WOE: Atkins Start Date: January 19, 2011	Subbing to make!

02-06-2013, 07:47 PM	#19
ahogue81 Junior LCF Member Join Date: Jul 2011 Location: Alabama Posts: 54 Gallery: ahogue81 WOE: Low Carb	Subbing to make

02-17-2013, 04:42 PM	#20
elainesmith Senior LCF Member Join Date: Jul 2010 Location: Extreme western upper SC, USA Posts: 143 Gallery: elainesmith WOE: low carb Start Date: July 2010	I made these with caramel syrup...lovely sweet crackers...so good with a little peanut butter yummy