Hey Cleo!!!!!

babydollsea · 02-12-2008, 02:38 PM

I made the Oosie into a "Chocolate Eclair Cake"!!!

First I baked it in a 9x13 inch baking dish for 35 minutes (double batch). But I added the sugar free vanilla pudding (1/2 package), 1 tbsp Davinci vanilla syrup and 1 tsp vanilla extract.

While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. package).

When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. I made a chocolate pudding top (1 1/2 cup Hood milk). It is in the fridge. I will take a photo and try to upload it so you can see! I am not good with that kind of stuff...After dinner, I will let you know how it tastes!!!

Hopefully, it isnt too high in carbs because of the pudding.

Thanks again!!!!

babydollsea · 02-12-2008, 04:01 PM

Here are the pics

CarolynF · 02-12-2008, 04:29 PM

Baby: Now that looks wonderful! You will have probably 8 or more servings in that dessert, so it's not more than one serving of SF pudding, really. What a great idea putting the chocolate pudding over the top..

cleochatra · 02-12-2008, 05:05 PM

That is beautiful! You did such a wonderful job!

babydollsea · 02-12-2008, 08:06 PM

Just wanted to let you know it was fabulous! My daughter and my husband loved it!!!

cleochatra · 02-12-2008, 08:12 PM

I had no doubt. Though I kept waiting patiently with my plate out just like so, and never got to sneak any...

AnDee · 02-12-2008, 08:58 PM

Oh, my.........that looks scrumptious. What a great idea.

Anne

Patlaf · 02-13-2008, 01:15 AM

That really does look good enough to eat.

Pat

Yummy's_Girl · 02-13-2008, 01:25 AM

Looks yummy. Maybe its just me because im half asleep but im having trouble understanding where the vanilla pudidng mix went? was it a pudding layer and then the cholcate was on top?

Maybe i shoud go to bed and not try to figure this stuff out at this hour of the night!

shadowzip · 02-13-2008, 07:52 AM

That looks awesome, Filing away for a time when I need a really good LC dessert.

Miz10pin · 02-13-2008, 10:23 AM

Had to subscribe....This looks soooooo goooooood!

But I'm still induction, so this will have to wait.

LindaSue · 02-13-2008, 01:11 PM

How did you get the chocolate pudding to come out so dark? Whenever I make instant pudding, it comes out a sort of creamy pale brownish color. Did you use cook 'n serve pudding?

babydollsea · 02-13-2008, 02:17 PM

Thanks all for your comments!

Linda Sue: I made the 4 oz. package of sugar free instant with only 1 1/2 cups of Hood milk. It is thicker (and possibly darker) because I didn't use the full 2 cups called for on the box.

We are having some for dessert today! Can't wait...

If it wasn't for Cleopatra and her "oopsie" bun recipe, I would not be trying all these cool variations!

Thanks again Cleopatra!!!

Yummy's_Girl · 02-13-2008, 03:16 PM

Quote:

Originally Posted by babydollsea

Thanks all for your comments!

Linda Sue: I made the 4 oz. package of sugar free instant with only 1 1/2 cups of Hood milk. It is thicker (and possibly darker) because I didn't use the full 2 cups called for on the box.

We are having some for dessert today! Can't wait...

If it wasn't for Cleopatra and her "oopsie" bun recipe, I would not be trying all these cool variations!

Thanks again Cleopatra!!!

Babydollsea, where was the vanilla pudding used in this cake? Was it used as a layer in the cake or was it mixedin with the oopsie batter? I'd like to try this but I wanted to clarify where the vanilla pudding was used.

babydollsea · 02-13-2008, 03:38 PM

Hi Yummy, sorry i missed your post:

Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer.

I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

I placed the second oopsie layer and the other half of vanilla pudding mixture on top.

Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.

I hope this helps and I didn't make more confusing!

Cocapelle · 02-13-2008, 04:28 PM

You didn't mention ricotta, in the first post. Is this a different version, or did you just forget to mention it?

Yummy's_Girl · 02-13-2008, 04:40 PM

Quote:

Originally Posted by babydollsea

Hi Yummy, sorry i missed your post:

Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer.

I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

I placed the second oopsie layer and the other half of vanilla pudding mixture on top.

Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.

I hope this helps and I didn't make more confusing!

Thanks so much, babydollsea! It's very clear now. That is just the info I needed!

babydollsea · 02-13-2008, 07:13 PM

You didn't mention ricotta, in the first post. Is this a different version, or did you just forget to mention it?
__________________

Yes, I forgot to mention it...sorry..It adds volume to the pudding a bit.

marymc · 02-13-2008, 09:34 PM

That looks MARVELOUS! Did you ever figure the carb count? I know the puddings are kinda high, so I'm sure it's way out of reach for me for a long time anyway <pout, pout>.

cleochatra · 02-14-2008, 09:55 AM

Gorgeous! Thanks so much for the recipe!

Cocapelle · 02-14-2008, 10:31 AM

Babbydollsea, is this the way your recipe goes?

"Chocolate Eclair Cake"!!!

First I baked it in a 9x13 inch baking dish for 35 minutes (double batch). But I added the sugar free vanilla pudding (1/2 package), 1 tbsp Davinci vanilla syrup and 1 tsp vanilla extract.

While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. Package. Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.

babydollsea · 02-14-2008, 10:39 AM

Yes...bake in 9 x 13 for 35 minutes. Cool and cut in thirds.

Each layer will go into a loaf pan. On top of the bottom layer (Vanilla pudding), second layer (vanilla pudding), third layer (chocolate pudding)...

If some has a low carb filling in lieu of sugar free pudding, please share. I will try it with this cake....

Thanks again to Cleopatra for Oopsie's...I am going to try the sugar free gelatin mix (strawberry) next with it!

cleochatra · 02-14-2008, 10:57 AM

That's at 300 degrees Fahrenheit for 35 minutes?

babydollsea · 02-14-2008, 11:22 AM

Hi Cleo: Yes I baked 35 min @ 300oF. It is a different dessert. But I may stack it with a different filling next time to lower carbs. Hope you try it this way. Your recipes are soooo delicious!

cleochatra · 02-14-2008, 11:24 AM

Bless you. I appreciate it! {{{{{{babydollsea}}}}}} I'd like to add yours to the blog with the other decadent treats, if that's all right (with proper credit, of course)!

babydollsea · 02-14-2008, 11:29 AM

OMG, I am sooooo honored...Thanks so much. I love your website!

cleochatra · 02-14-2008, 11:33 AM

LOL. STOP (I love you). I'm just trying to pay it forward. Plus, it's nice to keep these decadent and delicious recipes in one spot. If I lost your recipe I'd probably cry.

crazywoman-n-wy · 02-14-2008, 09:06 PM

Here is the link to a chocolate pudding mix that I got here on the site awhile back.
Carbquilk pudding mix#

It makes very good chocolate pudding. You make up a mix, then can make puddings from it. I'm not sure if you could leave out the chocolate & add extra vanilla when making up the pudding for vanilla instead of chocoate or not. Haven't tried that.

She says you MUST use the 1 cup of cream, but I don't. I use 1/2 cup cream and the rest either white or chocolate Calorie Countdown milk. (Still call it Carb Countdown.) And it is plenty creamy enough for me.
I replace the Splenda Granular with 1/2 tsp (1/2 pk) of Splenda Quick Pack. But I will atually reduse that some in my next batch, as it is a little too sweet for me. It may be just fine for others.

babydollsea · 02-15-2008, 03:54 AM

Thanks so much! I will definitely give that a try!

02-12-2008, 02:38 PM	#1
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Hey Cleo!!!!! I made the Oosie into a "Chocolate Eclair Cake"!!! First I baked it in a 9x13 inch baking dish for 35 minutes (double batch). But I added the sugar free vanilla pudding (1/2 package), 1 tbsp Davinci vanilla syrup and 1 tsp vanilla extract. While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. package). When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. I made a chocolate pudding top (1 1/2 cup Hood milk). It is in the fridge. I will take a photo and try to upload it so you can see! I am not good with that kind of stuff...After dinner, I will let you know how it tastes!!! Hopefully, it isnt too high in carbs because of the pudding. Thanks again!!!!

02-14-2008, 10:31 AM	#21
Cocapelle Senior LCF Member Join Date: Jul 2003 Location: Arizona Posts: 468 Gallery: Cocapelle WOE: Atkins	Babbydollsea, is this the way your recipe goes? "Chocolate Eclair Cake"!!! First I baked it in a 9x13 inch baking dish for 35 minutes (double batch). But I added the sugar free vanilla pudding (1/2 package), 1 tbsp Davinci vanilla syrup and 1 tsp vanilla extract. While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. Package. Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer. When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top. __________________ Started Atkins 5-5-03 Met my goal 10/03 The older you get, the tougher it is to lose weight, because by then your body and your fat have gotten to be really good friends. My recipes: http://recipecircus.com/recipes/COCAPELLE/

02-14-2008, 09:06 PM	#28
crazywoman-n-wy MAJOR LCF POSTER! Join Date: Aug 2004 Location: WY Posts: 1,135 Gallery: crazywoman-n-wy Stats: 132/107/95 WOE: My way - low carb Start Date: Aug 2003	Here is the link to a chocolate pudding mix that I got here on the site awhile back. Carbquilk pudding mix# It makes very good chocolate pudding. You make up a mix, then can make puddings from it. I'm not sure if you could leave out the chocolate & add extra vanilla when making up the pudding for vanilla instead of chocoate or not. Haven't tried that. She says you MUST use the 1 cup of cream, but I don't. I use 1/2 cup cream and the rest either white or chocolate Calorie Countdown milk. (Still call it Carb Countdown.) And it is plenty creamy enough for me. I replace the Splenda Granular with 1/2 tsp (1/2 pk) of Splenda Quick Pack. But I will atually reduse that some in my next batch, as it is a little too sweet for me. It may be just fine for others. __________________ Billie For God so loved the world he gave his only begotten son, that whosoever believeth in him should not perish, but have everlasting life! John 3:16 ************************************************ ******* I Low Carb My mind not only wanders, sometimes it leaves completely. ........... Aging: Eventually you will reach a point when you stop lying about your age and start bragging about it.

02-12-2008, 04:29 PM	#3
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 20,113 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Baby: Now that looks wonderful! You will have probably 8 or more servings in that dessert, so it's not more than one serving of SF pudding, really. What a great idea putting the chocolate pudding over the top..

02-12-2008, 05:05 PM	#4
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That is beautiful! You did such a wonderful job!

02-12-2008, 08:06 PM	#5
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Just wanted to let you know it was fabulous! My daughter and my husband loved it!!!

02-12-2008, 08:12 PM	#6
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I had no doubt. Though I kept waiting patiently with my plate out just like so, and never got to sneak any...

02-12-2008, 08:58 PM	#7
AnDee MAJOR LCF POSTER! Join Date: Oct 2004 Location: Deepest NJ Posts: 2,529 Gallery: AnDee Stats: 218/183/up 199.6/187.2 (again)...and down to.....? WOE: Uncomplicated LC Start Date: Oct. 18, 2004	Oh, my.........that looks scrumptious. What a great idea. Anne

02-13-2008, 01:15 AM	#8
Patlaf MAJOR LCF POSTER! Join Date: Jun 2003 Location: In a small town on the sunny coast of Spain. Posts: 1,564 Gallery: Patlaf Stats: start 226/178/145 WOE: Atkins	That really does look good enough to eat. Pat

02-13-2008, 01:25 AM	#9
Yummy's_Girl MAJOR LCF POSTER! Join Date: Aug 2006 Location: Ohio Posts: 1,917 Gallery: Yummy's_Girl Stats: 168/134/130-135 WOE: A way of my own Start Date: June 2006	Looks yummy. Maybe its just me because im half asleep but im having trouble understanding where the vanilla pudidng mix went? was it a pudding layer and then the cholcate was on top? Maybe i shoud go to bed and not try to figure this stuff out at this hour of the night!

02-13-2008, 07:52 AM	#10
shadowzip MAJOR LCF POSTER! Join Date: Nov 2004 Location: SE Lower Michigan Posts: 2,053 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	That looks awesome, Filing away for a time when I need a really good LC dessert.

02-13-2008, 10:23 AM	#11
Miz10pin Senior LCF Member Join Date: Aug 2007 Location: Virginia Posts: 124 Gallery: Miz10pin Stats: (5'-4") 196/185.6/135 WOE: Healthy Foods Start Date: Feb. 11, 2008 - (again) - NO EXCUSES THIS TIME!	Had to subscribe....This looks soooooo goooooood! But I'm still induction, so this will have to wait.

02-13-2008, 01:11 PM	#12
LindaSue Big Yapper!!!! Join Date: Jun 2002 Location: Spring, TX Posts: 8,285 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	How did you get the chocolate pudding to come out so dark? Whenever I make instant pudding, it comes out a sort of creamy pale brownish color. Did you use cook 'n serve pudding?

02-13-2008, 02:17 PM	#13
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Thanks all for your comments! Linda Sue: I made the 4 oz. package of sugar free instant with only 1 1/2 cups of Hood milk. It is thicker (and possibly darker) because I didn't use the full 2 cups called for on the box. We are having some for dessert today! Can't wait... If it wasn't for Cleopatra and her "oopsie" bun recipe, I would not be trying all these cool variations! Thanks again Cleopatra!!!

02-13-2008, 03:38 PM	#15
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Hi Yummy, sorry i missed your post: Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer. I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer. I placed the second oopsie layer and the other half of vanilla pudding mixture on top. Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top. I hope this helps and I didn't make more confusing!

02-13-2008, 04:28 PM	#16
Cocapelle Senior LCF Member Join Date: Jul 2003 Location: Arizona Posts: 468 Gallery: Cocapelle WOE: Atkins	You didn't mention ricotta, in the first post. Is this a different version, or did you just forget to mention it?

02-13-2008, 07:13 PM	#18
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	You didn't mention ricotta, in the first post. Is this a different version, or did you just forget to mention it? __________________ Yes, I forgot to mention it...sorry..It adds volume to the pudding a bit.

02-13-2008, 09:34 PM	#19
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Posts: 4,464 Gallery: marymc	That looks MARVELOUS! Did you ever figure the carb count? I know the puddings are kinda high, so I'm sure it's way out of reach for me for a long time anyway <pout, pout>.

02-14-2008, 09:55 AM	#20
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Gorgeous! Thanks so much for the recipe!

02-14-2008, 10:39 AM	#22
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Yes...bake in 9 x 13 for 35 minutes. Cool and cut in thirds. Each layer will go into a loaf pan. On top of the bottom layer (Vanilla pudding), second layer (vanilla pudding), third layer (chocolate pudding)... If some has a low carb filling in lieu of sugar free pudding, please share. I will try it with this cake.... Thanks again to Cleopatra for Oopsie's...I am going to try the sugar free gelatin mix (strawberry) next with it!

02-14-2008, 10:57 AM	#23
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That's at 300 degrees Fahrenheit for 35 minutes?

02-14-2008, 11:22 AM	#24
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Hi Cleo: Yes I baked 35 min @ 300oF. It is a different dessert. But I may stack it with a different filling next time to lower carbs. Hope you try it this way. Your recipes are soooo delicious!

02-14-2008, 11:24 AM	#25
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Bless you. I appreciate it! {{{{{{babydollsea}}}}}} I'd like to add yours to the blog with the other decadent treats, if that's all right (with proper credit, of course)!

02-14-2008, 11:29 AM	#26
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	OMG, I am sooooo honored...Thanks so much. I love your website!

02-14-2008, 11:33 AM	#27
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	LOL. STOP (I love you). I'm just trying to pay it forward. Plus, it's nice to keep these decadent and delicious recipes in one spot. If I lost your recipe I'd probably cry.

02-15-2008, 03:54 AM	#29
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Thanks so much! I will definitely give that a try!