Strawberry Oopsie cake!!!

critter34 · 02-02-2008, 08:01 PM

OMGosh....I made Strawberry oOopsie cake this weekend. I just made a double patch of the oopsie batter and added dry sugerfree strawberry jello to the mix...after it cools add frozen strawberries sweet with splenda. It was so good....I am gonna try a peach one next....

hay · 02-02-2008, 08:06 PM

Sounds AMAZING! Yum!

cleochatra · 02-02-2008, 08:16 PM

That sounds very good, and definitely refreshing! Thanks for sharing your use of oopsies! I love getting new ideas!

shannoncathy · 02-02-2008, 09:37 PM

Woo hoo! Another great use for wonderful oopsies!!

ReneeD70 · 02-03-2008, 12:29 AM

And I can just see the pretty pink oopsies...I bet jello was the perfect sweetness too, wasn't it?

weasel! · 02-03-2008, 05:13 AM

Pictures? I want to see it!

Rory · 02-03-2008, 05:14 AM

[COLOR="Red"]Woo Hoo[/COLOR]

(Just don't eat the green speckled ones)

critter34 · 02-03-2008, 06:57 AM

Well it did not last long enough to take pics but I will next time....it was a very pretty color......

scrappychik · 02-03-2008, 07:59 AM

Sounds yummy!! TFS

wenig · 02-03-2008, 11:43 AM

YUMMMM....between your great idea of sf jello and someone elses cake idea I am ready to make a Valentines oopsie cake with strawberrie slices....yummmm
Thank you for the idea!

cleochatra · 02-03-2008, 11:51 AM

Strawberry slices would be fantastic... I'm thinking some rhubarb, too (for those among us who love the twang)...

Lynda99 · 02-03-2008, 02:56 PM

I made oopsie eclairs with mascarpone, liquid Splenda, and a chunk of unsweetened chocolate. Was it trouble? Nope. I just folded that oopsie in half and smushed the filling in it like a Taco! Next time, a few sliced almonds in it...Woulda been cute with a squiggle of sf chocolate syrup on it, but I didn't have any.

critter34 · 02-04-2008, 02:19 PM

Quote:

Originally Posted by Lynda99

I made oopsie eclairs with mascarpone, liquid Splenda, and a chunk of unsweetened chocolate. Was it trouble? Nope. I just folded that oopsie in half and smushed the filling in it like a Taco! Next time, a few sliced almonds in it...Woulda been cute with a squiggle of sf chocolate syrup on it, but I didn't have any.

That sounds great.....THANK GOD FOR OOPSIE'S!!!!!!!!

MyCarolinagirls · 02-04-2008, 02:27 PM

I'm going to do something similar for my Mom's birthday. She loves Strawberry shortcake, so I'm going to make the layered cakes and use sliced strawberries in between each layer. I am going to get my whipped cream nice and stiff and ice my cake in it and pipe it on top too. I can't wait. She'll love it! I may try to use the strawberry jello for flavoring too. I actually LOVE to bake cakes. I would show some pictures but I'm not sure how to post them on here. LOL i started over a year ago and ended up making them for so many birthdays and then for fun and every time I made one i gained about 5 pounds... and so on and on. Now I can have my cake and eat it to.

pooticus · 02-04-2008, 02:31 PM

OK so at every party there is a "kill joy"...

You know you can make daquiose (sp?) that is essentially merengues that are baked then filled. It would save you all the extra calories and fat in the "Revolution Rolls" not that they are bad or anything. Just sayin, it makes an outstanding layered Napoleon that is very sophisticated when combined with things like whipped cream, fruits, nuts even and "caramels" etc...and also very yummy with espresso.

critter34 · 02-04-2008, 02:32 PM

Thats right.....I ended up making a chocolate one on Sunday....just added some cocoa to the oopsie mix and then toping with whip topping....took a few pieces of sugar free truffles and then put it in the freezer...OMGosh tasted like ice cream cake....But I do like the strawberry one the best so far...

Sleepy · 02-04-2008, 02:47 PM

sounds great

critter34 · 02-04-2008, 02:48 PM

Quote:

Originally Posted by Sleepy

sounds great

Thanks!!

Adipocyte · 02-04-2008, 03:39 PM

Some great ideas for me to try here!

dc21 · 02-04-2008, 06:02 PM

Quote:

Originally Posted by critter34

OMGosh....I made Strawberry oOopsie cake this weekend. I just made a double patch of the oopsie batter and added dry sugerfree strawberry jello to the mix...after it cools add frozen strawberries sweet with splenda. It was so good....I am gonna try a peach one next....

Did you add the SF jello to the yolks, egg whites or sprinkle on the whole mix? TIA

Leannemomof2girls · 02-04-2008, 06:32 PM

I made one of these tonight. I loved it. My kids, not so much. They like "real" cake my 4 yr old informed me, lol. I like it. I made some whipped cream w/ kalua davinci's and a little vanilla davinci's. My kids did like the whipped cream though. It's a very pretty color and it is tangy. Thanks for the idea. I'm thinking of making one tomorrow w/ orange jello and cocoa. Chocolate orange cake!!!!

kathy76 · 02-04-2008, 06:50 PM

How much sf jello did you use? I am interested in making these but a whole pkg seem like too much, is it?

critter34 · 02-05-2008, 09:12 AM

Quote:

Originally Posted by dc21

Did you add the SF jello to the yolks, egg whites or sprinkle on the whole mix? TIA

I added it to the yolk and cream cheese mixuture....that way the whites dont break down..

critter34 · 02-05-2008, 09:14 AM

Quote:

Originally Posted by kathy76

How much sf jello did you use? I am interested in making these but a whole pkg seem like too much, is it?

Well I used the whole box..and it tasted fine....but the oopsie mixture was doubled....makes a big cake....you could use as much as you want....taste your batter...(I know some people wont cuz of raw eggs) but I always did as a kid and I am still alive....LOL....I guess It depends on how strawberry you want it....

kathy76 · 02-08-2008, 09:03 PM

I tried the recipe as written using a double oopsie batch and a whole pkg of sf strawberry jello. I added whipped heavy cream sweetened with splenda. It was very good but I am thinking once it sits in the fridge overnight it will be even better. I am wondering if you could also do a version using more jello and doing the poke type cake after it was baked. I think I might try that the next time.

DesperateLowCarber · 02-08-2008, 09:10 PM

Quote:

Originally Posted by kathy76

I tried the recipe as written using a double oopsie batch and a whole pkg of sf strawberry jello. I added whipped heavy cream sweetened with splenda. It was very good but I am thinking once it sits in the fridge overnight it will be even better. I am wondering if you could also do a version using more jello and doing the poke type cake after it was baked. I think I might try that the next time.

OMG!! I'm not going to be able to sleep now that I'm thinking about that cake and how good it looks! YOU ARE NO LONGER ALLOWED TO POST SUCH THINGS!!!!!!!!

somethingblue2u · 02-09-2008, 06:37 AM

I am going to make that this weekend!!!

Carleigh · 02-09-2008, 06:51 AM

That is such a pretty "cake" there!!!

thisisrightnow · 02-09-2008, 08:51 AM

I still need to try and make these. Where's the link for the recipe? These would be a life saver for me, cause I absolutely love bread and it's hard to eat a cheeseburger bunless.

scrappychik · 02-09-2008, 11:27 AM

Quote:

Originally Posted by thisisrightnow

I still need to try and make these. Where's the link for the recipe? These would be a life saver for me, cause I absolutely love bread and it's hard to eat a cheeseburger bunless.

Here is Cleo's cute tutorial

The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

I cant wait to make this cake-YUMMY!!

02-02-2008, 08:01 PM	#1
critter34 Senior LCF Member Join Date: Jun 2006 Location: Fairview, TN Posts: 493 Gallery: critter34 WOE: low carb	Strawberry Oopsie cake!!! OMGosh....I made Strawberry oOopsie cake this weekend. I just made a double patch of the oopsie batter and added dry sugerfree strawberry jello to the mix...after it cools add frozen strawberries sweet with splenda. It was so good....I am gonna try a peach one next....

02-04-2008, 02:27 PM	#14
MyCarolinagirls Senior LCF Member Join Date: May 2005 Location: South Carolina Posts: 855 Gallery: MyCarolinagirls Stats: 242.8/233/130 WOE: VERY Low Carb Protein and natural foods only Start Date: March 04-Oct 05=90 pounds lost New start Jan1,2010	I'm going to do something similar for my Mom's birthday. She loves Strawberry shortcake, so I'm going to make the layered cakes and use sliced strawberries in between each layer. I am going to get my whipped cream nice and stiff and ice my cake in it and pipe it on top too. I can't wait. She'll love it! I may try to use the strawberry jello for flavoring too. I actually LOVE to bake cakes. I would show some pictures but I'm not sure how to post them on here. LOL i started over a year ago and ended up making them for so many birthdays and then for fun and every time I made one i gained about 5 pounds... and so on and on. Now I can have my cake and eat it to. __________________ ******JENNIFER******

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02-02-2008, 08:06 PM	#2
hay Funfetti Freak Join Date: Mar 2007 Location: indiana Posts: 22,451 Gallery: hay	Sounds AMAZING! Yum!

02-02-2008, 08:16 PM	#3
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That sounds very good, and definitely refreshing! Thanks for sharing your use of oopsies! I love getting new ideas!

02-02-2008, 09:37 PM	#4
shannoncathy Senior LCF Member Join Date: Jan 2008 Posts: 99 Gallery: shannoncathy Stats: 155/139/136 WOE: Atkins	Woo hoo! Another great use for wonderful oopsies!!

02-03-2008, 12:29 AM	#5
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	And I can just see the pretty pink oopsies...I bet jello was the perfect sweetness too, wasn't it?

02-03-2008, 05:13 AM	#6
weasel! MAJOR LCF POSTER! Join Date: Dec 2001 Location: Madison, Wisconsin Posts: 1,139 Gallery: weasel! Stats: 153/138/125; 5'7", small frame WOE: JUDDDD/EFGT/WAPF/whole foods Start Date: recommitted to LC 3/11/07; start JUDDDD 6/08/09	Pictures? I want to see it!

02-03-2008, 05:14 AM	#7
Rory Way too much time on my hands! Join Date: Mar 2004 Location: Florida Posts: 17,363 Gallery: Rory Stats: 20W/14M/8	[COLOR="Red"]Woo Hoo[/COLOR] (Just don't eat the green speckled ones)

02-03-2008, 06:57 AM	#8
critter34 Senior LCF Member Join Date: Jun 2006 Location: Fairview, TN Posts: 493 Gallery: critter34 WOE: low carb	Well it did not last long enough to take pics but I will next time....it was a very pretty color......

02-03-2008, 07:59 AM	#9
scrappychik Blabbermouth!!! Join Date: Sep 2006 Location: Pennsylvania Posts: 7,496 Gallery: scrappychik WOE: LC my way & exercise! Start Date: Re-start 12/26/11	Sounds yummy!! TFS

02-03-2008, 11:43 AM	#10
wenig Senior LCF Member Join Date: Jun 2004 Location: MT Posts: 968 Gallery: wenig Stats: 5'8" Start Date: 1/3/12	YUMMMM....between your great idea of sf jello and someone elses cake idea I am ready to make a Valentines oopsie cake with strawberrie slices....yummmm Thank you for the idea!

02-03-2008, 11:51 AM	#11
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Strawberry slices would be fantastic... I'm thinking some rhubarb, too (for those among us who love the twang)...

02-03-2008, 02:56 PM	#12
Lynda99 Major LCF Poster! Join Date: Sep 2001 Location: Texas Posts: 2,870 Gallery: Lynda99	I made oopsie eclairs with mascarpone, liquid Splenda, and a chunk of unsweetened chocolate. Was it trouble? Nope. I just folded that oopsie in half and smushed the filling in it like a Taco! Next time, a few sliced almonds in it...Woulda been cute with a squiggle of sf chocolate syrup on it, but I didn't have any.

02-04-2008, 02:31 PM	#15
pooticus Way too much time on my hands! Join Date: May 2004 Location: somewhere over the rainbow Posts: 21,051 Gallery: pooticus Stats: 314/220.4/150 WOE: PersonalPlan Start Date: Nov.20, 2007 (restart)	OK so at every party there is a "kill joy"... You know you can make daquiose (sp?) that is essentially merengues that are baked then filled. It would save you all the extra calories and fat in the "Revolution Rolls" not that they are bad or anything. Just sayin, it makes an outstanding layered Napoleon that is very sophisticated when combined with things like whipped cream, fruits, nuts even and "caramels" etc...and also very yummy with espresso.

02-04-2008, 02:32 PM	#16
critter34 Senior LCF Member Join Date: Jun 2006 Location: Fairview, TN Posts: 493 Gallery: critter34 WOE: low carb	Thats right.....I ended up making a chocolate one on Sunday....just added some cocoa to the oopsie mix and then toping with whip topping....took a few pieces of sugar free truffles and then put it in the freezer...OMGosh tasted like ice cream cake....But I do like the strawberry one the best so far...

02-04-2008, 02:47 PM	#17
Sleepy Way too much time on my hands! Join Date: Feb 2004 Posts: 11,269 Gallery: Sleepy	sounds great

02-04-2008, 03:39 PM	#19
Adipocyte Senior LCF Member Join Date: Sep 2007 Posts: 67 Gallery: Adipocyte Stats: 295/284/200 WOE: Atkins Start Date: January 1, 2008	Some great ideas for me to try here!

02-04-2008, 06:32 PM	#21
Leannemomof2girls Senior LCF Member Join Date: Jul 2007 Location: PA Posts: 571 Gallery: Leannemomof2girls Stats: 262/ 155.8/ 130 5'3" WOE: Weight Watchers	I made one of these tonight. I loved it. My kids, not so much. They like "real" cake my 4 yr old informed me, lol. I like it. I made some whipped cream w/ kalua davinci's and a little vanilla davinci's. My kids did like the whipped cream though. It's a very pretty color and it is tangy. Thanks for the idea. I'm thinking of making one tomorrow w/ orange jello and cocoa. Chocolate orange cake!!!!

02-04-2008, 06:50 PM	#22
kathy76 Major LCF Poster! Join Date: Sep 2005 Location: NE Indiana Posts: 2,763 Gallery: kathy76 Stats: (313)282/156.8/155-150 Start Date: 9/19/05	How much sf jello did you use? I am interested in making these but a whole pkg seem like too much, is it?

02-09-2008, 06:37 AM	#27
somethingblue2u Major LCF Poster! Join Date: Mar 2004 Location: Indiana Posts: 2,672 Gallery: somethingblue2u Stats: 190/195/150 WOE: Atkins for Life Start Date: 2nd time October 2007	I am going to make that this weekend!!!

02-09-2008, 06:51 AM	#28
Carleigh Very Gabby LCF Member!!! Join Date: Apr 2007 Posts: 4,496 Gallery: Carleigh	That is such a pretty "cake" there!!!

02-09-2008, 08:51 AM	#29
thisisrightnow Major LCF Poster! Join Date: Mar 2007 Location: Middletown, OH Posts: 1,824 Gallery: thisisrightnow Stats: 240/178.6/150, 5'6", 28 WOE: Atkins OWL Start Date: 5/10/07 (generic LC/SB), 7/19/09 (Atkins)	I still need to try and make these. Where's the link for the recipe? These would be a life saver for me, cause I absolutely love bread and it's hard to eat a cheeseburger bunless.