Low Carb Friends  
Netrition.com - Chat - Reviews - Faces - Recipes - eCards - Home


Go Back   Low Carb Friends > Low Carb Recipes and Menus > Lowcarb Recipe Help & Suggestions
Register Blogs FAQ Calendar Search Today's Posts Mark Forums Read


Reply
 
LinkBack Thread Tools Display Modes
Old 02-02-2008, 09:01 PM   #1
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Strawberry Oopsie cake!!!

OMGosh....I made Strawberry oOopsie cake this weekend. I just made a double patch of the oopsie batter and added dry sugerfree strawberry jello to the mix...after it cools add frozen strawberries sweet with splenda. It was so good....I am gonna try a peach one next....
critter34 is offline   Reply With Quote

Sponsored Links
Old 02-02-2008, 09:06 PM   #2
Funfetti Freak
 
haystar's Avatar
 
Join Date: Mar 2007
Location: Michigan
Posts: 10,387
Gallery: haystar
Stats: Happy :)
WOE: Low G.I. / Moderation
Start Date: 1/19/08
Sounds AMAZING! Yum!
haystar is offline   Reply With Quote
Old 02-02-2008, 09:16 PM   #3
Big Yapper!!!!
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,885
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
That sounds very good, and definitely refreshing! Thanks for sharing your use of oopsies! I love getting new ideas!
cleochatra is offline   Reply With Quote
Old 02-02-2008, 10:37 PM   #4
Senior LCF Member
 
shannoncathy's Avatar
 
Join Date: Jan 2008
Posts: 345
Gallery: shannoncathy
Stats: 145/131/130
WOE: Atkins
Woo hoo! Another great use for wonderful oopsies!!
shannoncathy is offline   Reply With Quote
Old 02-03-2008, 01:29 AM   #5
Senior LCF Member
 
ReneeD70's Avatar
 
Join Date: Sep 2007
Location: South Central Ohio
Posts: 680
Gallery: ReneeD70
Stats: nunya :D
WOE: low carb
Start Date: 9-10-07
And I can just see the pretty pink oopsies...I bet jello was the perfect sweetness too, wasn't it?
ReneeD70 is offline   Reply With Quote
Old 02-03-2008, 06:13 AM   #6
Senior LCF Member
 
weasel!'s Avatar
 
Join Date: Dec 2001
Location: Madison, Wisconsin
Posts: 854
Gallery: weasel!
Stats: 153/141/125; 5'7", small frame
WOE: EFGT/WAPF/whole foods
Start Date: restarted March 11, 2007
Pictures? I want to see it!
weasel! is offline   Reply With Quote
Old 02-03-2008, 06:14 AM   #7
Big Yapper!!!!
 
Rory8343's Avatar
 
Join Date: Mar 2004
Location: Florida
Posts: 7,501
Blog Entries: 12
Gallery: Rory8343
Stats: 20W/16M/8
WOE: Atkins is the Man!
Start Date: January 2003 Start again November 2007
Woo Hoo

(Just don't eat the green speckled ones)
Rory8343 is offline   Reply With Quote
Old 02-03-2008, 07:57 AM   #8
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Well it did not last long enough to take pics but I will next time....it was a very pretty color......
critter34 is offline   Reply With Quote
Old 02-03-2008, 08:59 AM   #9
Blabbermouth!!!
 
scrappychik's Avatar
 
Join Date: Sep 2006
Location: Pennsylvania
Posts: 5,590
Gallery: scrappychik
Stats: HW 224 180/138.5/129
WOE: LC my way
Sounds yummy!! TFS
scrappychik is offline   Reply With Quote
Old 02-03-2008, 12:43 PM   #10
Senior LCF Member
 
wenig's Avatar
 
Join Date: Jun 2004
Location: MT
Posts: 733
Gallery: wenig
Stats: 194.8/---/145..... 5'8"
WOE: Atkins, portion control
Start Date: 12/03/2007
YUMMMM....between your great idea of sf jello and someone elses cake idea I am ready to make a Valentines oopsie cake with strawberrie slices....yummmm
Thank you for the idea!
wenig is offline   Reply With Quote
Old 02-03-2008, 12:51 PM   #11
Big Yapper!!!!
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,885
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
Strawberry slices would be fantastic... I'm thinking some rhubarb, too (for those among us who love the twang)...
cleochatra is offline   Reply With Quote
Old 02-03-2008, 03:56 PM   #12
MAJOR LCF POSTER!
 
Lynda99's Avatar
 
Join Date: Sep 2001
Location: Texas
Posts: 2,641
Gallery: Lynda99
I made oopsie eclairs with mascarpone, liquid Splenda, and a chunk of unsweetened chocolate. Was it trouble? Nope. I just folded that oopsie in half and smushed the filling in it like a Taco! Next time, a few sliced almonds in it...Woulda been cute with a squiggle of sf chocolate syrup on it, but I didn't have any.
Lynda99 is offline   Reply With Quote
Old 02-04-2008, 03:19 PM   #13
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Quote:
Originally Posted by Lynda99 View Post
I made oopsie eclairs with mascarpone, liquid Splenda, and a chunk of unsweetened chocolate. Was it trouble? Nope. I just folded that oopsie in half and smushed the filling in it like a Taco! Next time, a few sliced almonds in it...Woulda been cute with a squiggle of sf chocolate syrup on it, but I didn't have any.

That sounds great.....THANK GOD FOR OOPSIE'S!!!!!!!!
critter34 is offline   Reply With Quote
Old 02-04-2008, 03:27 PM   #14
Senior LCF Member
 
MyCarolinagirls's Avatar
 
Join Date: May 2005
Location: South Carolina
Posts: 805
Gallery: MyCarolinagirls
Stats: 232/149-2005//NOW 244/188/140
WOE: Very Low Carb & M/E
Start Date: Jan. 05-Oct 05/March 14,2008
I'm going to do something similar for my Mom's birthday. She loves Strawberry shortcake, so I'm going to make the layered cakes and use sliced strawberries in between each layer. I am going to get my whipped cream nice and stiff and ice my cake in it and pipe it on top too. I can't wait. She'll love it! I may try to use the strawberry jello for flavoring too. I actually LOVE to bake cakes. I would show some pictures but I'm not sure how to post them on here. LOL i started over a year ago and ended up making them for so many birthdays and then for fun and every time I made one i gained about 5 pounds... and so on and on. Now I can have my cake and eat it to.
__________________
~*šOš~*~šOš~*~šOšš~*~šOš~*~šOš~*~šOš~*~šOš~
JENNIFER
MyCarolinagirls is offline   Reply With Quote
Old 02-04-2008, 03:31 PM   #15
Way too much time on my hands!
 
pooticus's Avatar
 
Join Date: May 2004
Location: somewhere over the rainbow
Posts: 15,892
Gallery: pooticus
Stats: 314/268.4/150
WOE: PersonalPlan
Start Date: Nov.20, 2007
OK so at every party there is a "kill joy"...

You know you can make daquiose (sp?) that is essentially merengues that are baked then filled. It would save you all the extra calories and fat in the "Revolution Rolls" not that they are bad or anything. Just sayin, it makes an outstanding layered Napoleon that is very sophisticated when combined with things like whipped cream, fruits, nuts even and "caramels" etc...and also very yummy with espresso.
pooticus is offline   Reply With Quote
Old 02-04-2008, 03:32 PM   #16
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Thats right.....I ended up making a chocolate one on Sunday....just added some cocoa to the oopsie mix and then toping with whip topping....took a few pieces of sugar free truffles and then put it in the freezer...OMGosh tasted like ice cream cake....But I do like the strawberry one the best so far...
critter34 is offline   Reply With Quote
Old 02-04-2008, 03:47 PM   #17
Blabbermouth!!!
 
Sleepy's Avatar
 
Join Date: Feb 2004
Posts: 7,001
Gallery: Sleepy
Start Date: The beginning of the end 1/1/2008
sounds great
Sleepy is offline   Reply With Quote
Old 02-04-2008, 03:48 PM   #18
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Quote:
Originally Posted by Sleepy View Post
sounds great
Thanks!!
critter34 is offline   Reply With Quote
Old 02-04-2008, 04:39 PM   #19
Senior LCF Member
 
Adipocyte's Avatar
 
Join Date: Sep 2007
Posts: 66
Blog Entries: 2
Gallery: Adipocyte
Stats: 295/284/200
WOE: Atkins
Start Date: January 1, 2008
Some great ideas for me to try here!
Adipocyte is offline   Reply With Quote
Old 02-04-2008, 07:02 PM   #20
Senior LCF Member
 
dc21's Avatar
 
Join Date: Sep 2004
Location: Texas
Posts: 444
Gallery: dc21
WOE: Low Carb
Quote:
Originally Posted by critter34 View Post
OMGosh....I made Strawberry oOopsie cake this weekend. I just made a double patch of the oopsie batter and added dry sugerfree strawberry jello to the mix...after it cools add frozen strawberries sweet with splenda. It was so good....I am gonna try a peach one next....
Did you add the SF jello to the yolks, egg whites or sprinkle on the whole mix? TIA
dc21 is offline   Reply With Quote
Old 02-04-2008, 07:32 PM   #21
Senior LCF Member
 
Leannemomof2girls's Avatar
 
Join Date: Jul 2007
Location: PA
Posts: 568
Stats: 264/ 228.8/ 130 5'3"
WOE: Atkins (did Scamkins for 2 weeks 7-11-07)
Start Date: 7-25-07 restart 1/05/08
I made one of these tonight. I loved it. My kids, not so much. They like "real" cake my 4 yr old informed me, lol. I like it. I made some whipped cream w/ kalua davinci's and a little vanilla davinci's. My kids did like the whipped cream though. It's a very pretty color and it is tangy. Thanks for the idea. I'm thinking of making one tomorrow w/ orange jello and cocoa. Chocolate orange cake!!!!
Leannemomof2girls is offline   Reply With Quote
Old 02-04-2008, 07:50 PM   #22
Senior LCF Member
 
kathy76's Avatar
 
Join Date: Sep 2005
Location: NE Indiana
Posts: 479
Gallery: kathy76
Stats: (313)282/158.0/150-155
WOE: atkins 5'8 tall
Start Date: 9/19/05
How much sf jello did you use? I am interested in making these but a whole pkg seem like too much, is it?
kathy76 is offline   Reply With Quote
Old 02-05-2008, 10:12 AM   #23
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Quote:
Originally Posted by dc21 View Post
Did you add the SF jello to the yolks, egg whites or sprinkle on the whole mix? TIA
I added it to the yolk and cream cheese mixuture....that way the whites dont break down..
critter34 is offline   Reply With Quote
Old 02-05-2008, 10:14 AM   #24
Senior LCF Member
 
critter34's Avatar
 
Join Date: Jun 2006
Location: Judsonia, Ar.
Posts: 480
Gallery: critter34
Stats: 40 pounds and holding
WOE: no starch, no sugars
Start Date: started January 2004/ restarted June 5, 2006
Quote:
Originally Posted by kathy76 View Post
How much sf jello did you use? I am interested in making these but a whole pkg seem like too much, is it?
Well I used the whole box..and it tasted fine....but the oopsie mixture was doubled....makes a big cake....you could use as much as you want....taste your batter...(I know some people wont cuz of raw eggs) but I always did as a kid and I am still alive....LOL....I guess It depends on how strawberry you want it....

Last edited by critter34 : 02-05-2008 at 10:16 AM.
critter34 is offline   Reply With Quote
Old 02-08-2008, 10:03 PM   #25
Senior LCF Member
 
kathy76's Avatar
 
Join Date: Sep 2005
Location: NE Indiana
Posts: 479
Gallery: kathy76
Stats: (313)282/158.0/150-155
WOE: atkins 5'8 tall
Start Date: 9/19/05
I tried the recipe as written using a double oopsie batch and a whole pkg of sf strawberry jello. I added whipped heavy cream sweetened with splenda. It was very good but I am thinking once it sits in the fridge overnight it will be even better. I am wondering if you could also do a version using more jello and doing the poke type cake after it was baked. I think I might try that the next time.
Attached Images
File Type: jpg IMG_3132.jpg (46.3 KB, 366 views)
kathy76 is offline   Reply With Quote
Old 02-08-2008, 10:10 PM   #26
Guest
 
Join Date: Dec 2007
Posts: 339
Start Date: November 2007
Quote:
Originally Posted by kathy76 View Post
I tried the recipe as written using a double oopsie batch and a whole pkg of sf strawberry jello. I added whipped heavy cream sweetened with splenda. It was very good but I am thinking once it sits in the fridge overnight it will be even better. I am wondering if you could also do a version using more jello and doing the poke type cake after it was baked. I think I might try that the next time.
OMG!! I'm not going to be able to sleep now that I'm thinking about that cake and how good it looks! YOU ARE NO LONGER ALLOWED TO POST SUCH THINGS!!!!!!!!
DesperateLowCarber is offline   Reply With Quote
Old 02-09-2008, 07:37 AM   #27
MAJOR LCF POSTER!
 
somethingblue2u's Avatar
 
Join Date: Mar 2004
Location: Indiana
Posts: 1,540
Gallery: somethingblue2u
Stats: 190/175/150
WOE: Atkins for Life
Start Date: 2nd time October 2007
I am going to make that this weekend!!!
somethingblue2u is offline   Reply With Quote
Old 02-09-2008, 07:51 AM   #28
MAJOR LCF POSTER!
 
CherryCola's Avatar
 
Join Date: Apr 2007
Posts: 1,608
Gallery: CherryCola
That is such a pretty "cake" there!!!
CherryCola is offline   Reply With Quote
Old 02-09-2008, 09:51 AM   #29
MAJOR LCF POSTER!
 
thisisrightnow's Avatar
 
Join Date: Mar 2007
Location: Fort Wayne, IN
Posts: 1,006
Gallery: