Watch Me Make Low Carb Rolls

Alcmene · 01-31-2008, 03:28 PM

YouTube - Low Carb Rolls

shadowzip · 01-31-2008, 04:14 PM

Great Job. At first I thought you were whipping eggs in a food processor with the blade and was wondering how you were going to manage that, then I saw it was beaters. My food processor does not have beaters. This should help lots of people who are having trouble with the process. I also like the cheese mixture. I'll have to try that.

Charski · 01-31-2008, 04:25 PM

Great video, Nikki!

I saw a Cuisinart food processor with that whip attachment - it was very expensive though. I'll use my KitchenAid stand mixer!

Thanks for the time you took to do that and post it as well.

soon · 01-31-2008, 04:29 PM

was there a pic of he finished baked ones?

SSin-Deb · 01-31-2008, 05:48 PM

I really enjoyed your video Nikki and the idea of adding protein powder. I always added Parmesan cheese but will give the powder a try. Thanks for sharing your video. *Ü*

Barbo · 01-31-2008, 09:54 PM

was fun watching you make the rolls. You did an excellent job.
I have never seen a food processor with a beater. But Nikki.....
I was so disappointed not to be able to send the end results

Thanks again

nadi namaki · 02-01-2008, 12:23 AM

Thanks for the video. I think u forgot to come back!!!

Alcmene · 02-01-2008, 12:31 AM

Hi all. I videoed myself taking them out of the oven, will try and put it up this weekend gotta dash off to work now.

LindaSue · 02-01-2008, 07:00 AM

Nice job. My batter never comes out as thick as yours did and would have run all over the baking sheet.

Alcmene · 02-01-2008, 07:20 AM

I do have a super duper food processor, I use it for everything, it was quite expensive, just under £100. The beauty of it is that you just have the motor and then the extra bits go on top, even the blender (for cocktails) so it doesn't take up loads of room.

Alcmene · 02-01-2008, 07:22 AM

ha ha I just realised I put the wrong version up and I thought I deleted the first go! oops

CarolynF · 02-01-2008, 07:22 AM

I loved your video and we all want that food processor!!!!!!!!! You are a real darling..

Barbo · 02-01-2008, 09:41 AM

Would you all let us know the brand name of that processor.

I think there is an interest in it here.

I would like to ask my friend in the UK if she has one?

Will look forward to seeing the video aboard ship after we sail away.

Alcmene · 02-01-2008, 10:36 AM

Here's the new one!!!

YouTube - Low Carb Rolls

Debralynn · 02-01-2008, 10:52 AM

Thank you!

The process makes it seem so much less intimidating!

I'll be trying my hand at these today!

ltip · 02-01-2008, 11:16 AM

Love it Nikki. It is really fun to see our friends ,kinda in person!

Sueparl · 02-01-2008, 01:50 PM

I tried to watch both videos, but it says they're no longer available.

What do I do now?

Alcmene · 02-01-2008, 05:12 PM

oopsy let me check! I've never used YouTube before.

Alcmene · 02-01-2008, 05:14 PM

YouTube - Low Carb Rolls

This one works for me! Anyone else?

Charski · 02-01-2008, 05:17 PM

That one works just fine for me too!

lippi · 02-01-2008, 05:41 PM

Thanks for posting that. I think I'll try your clockwise, through the middle technique for my next batch. The ones I made the other day came out perfect, but then I got all cocky so tonight's batch was a teensy bit runny.

I could listen to you talk allllll day, love the accent!

Nigel · 02-01-2008, 06:07 PM

The new ones work, the very first one doesn't work.

Thank you so much for this video Nikki....I had no idea how to make these work and they are so yummy looking!!

Alcmene · 02-02-2008, 05:38 PM

Now I am hooked I want to video something else!

Although would be a good idea to finish my kitchen first ha ha ha.

mauitammy · 02-04-2008, 01:12 PM

Great job! Thanks for the help. I can't wait to make these.

You are adorable!

Nigel · 02-04-2008, 01:14 PM

Quote:

Originally Posted by Alcmene

Now I am hooked I want to video something else!

Although would be a good idea to finish my kitchen first ha ha ha.

Yes, please make more videos. It sure helps someone like me who is cooking disabled..LOL You do a great job in the video too!!

Alcmene · 02-04-2008, 01:19 PM

Quote:

Originally Posted by Nigel

Yes, please make more videos. It sure helps someone like me who is cooking disabled..LOL You do a great job in the video too!!

I am sure you are a fine cook! It's just a bit of practice combined with a bit of science.

What should I make next?

terez · 02-04-2008, 04:58 PM

Thanks for posting this, your video was adorable! You're as talented "on the air" as any professional cook I've ever seen.

RealFoodLiving · 02-04-2008, 05:41 PM

Nikki: You re adorable!! I agree, I love watching you and listening to you. You are as personable and informative as Food Network cooks! Hey, you and Nigella, eh?

Thank you for the video, I look forward to seeing more!

choconut68 · 02-04-2008, 05:43 PM

Now I really want to try to make them! All the recipes posted sound so delish!

You made it look so easy to whip up a batch, THANKS!!!!!

I dont have protein powder, what could I sub?

Alcmene · 02-05-2008, 02:09 AM

Hi

You don't need to sub anything for the protein powder. But if you wanted to and are not on Induction you could try ground almonds or flaxmeal.

01-31-2008, 09:54 PM	#6
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,275 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Hey Nikki was fun watching you make the rolls. You did an excellent job. I have never seen a food processor with a beater. But Nikki..... I was so disappointed not to be able to send the end results Thanks again

02-01-2008, 09:41 AM	#13
Barbo Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Southern Ca. San Juan Capistrano Posts: 3,275 Gallery: Barbo Stats: 225/155/136 WOE: Low Carb Diabetic Plan Start Date: August 2005	Food Processor from the UK Would you all let us know the brand name of that processor. I think there is an interest in it here. I would like to ask my friend in the UK if she has one? Will look forward to seeing the video aboard ship after we sail away.

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01-31-2008, 04:14 PM	#2
shadowzip Major LCF Poster! Join Date: Nov 2004 Posts: 2,809 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	Great Job. At first I thought you were whipping eggs in a food processor with the blade and was wondering how you were going to manage that, then I saw it was beaters. My food processor does not have beaters. This should help lots of people who are having trouble with the process. I also like the cheese mixture. I'll have to try that.

01-31-2008, 04:25 PM	#3
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,869 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	Great video, Nikki! I saw a Cuisinart food processor with that whip attachment - it was very expensive though. I'll use my KitchenAid stand mixer! Thanks for the time you took to do that and post it as well.

01-31-2008, 04:29 PM	#4
soon Major LCF Poster! Join Date: May 2002 Location: Texas Posts: 2,251 Gallery: soon Stats: restart 07 WOE: whatever works	was there a pic of he finished baked ones?

01-31-2008, 05:48 PM	#5
SSin-Deb Senior LCF Member Join Date: Apr 2003 Location: WA State Posts: 546 Gallery: SSin-Deb Stats: 245/164 /160 ~ 6'1" WOE: HCG R4P2 (previous Somersizer) Start Date: April, 2008 (Somersize 2-01)	I really enjoyed your video Nikki and the idea of adding protein powder. I always added Parmesan cheese but will give the powder a try. Thanks for sharing your video. Ü

02-01-2008, 12:23 AM	#7
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	Thanks for the video. I think u forgot to come back!!!

02-01-2008, 12:31 AM	#8
Alcmene Senior LCF Member Join Date: Mar 2005 Location: Lancashire, UK Posts: 787 Gallery: Alcmene Stats: 1st:196//125 Now:170/157/140 WOE: Atkins Start Date: November 2007	Hi all. I videoed myself taking them out of the oven, will try and put it up this weekend gotta dash off to work now.

02-01-2008, 07:00 AM	#9
LindaSue Way too much time on my hands! Join Date: Jun 2002 Location: Spring, TX Posts: 10,440 Gallery: LindaSue Stats: 167/117/120 - 5'7" WOE: Atkins Maintenance Start Date: July 2002	Nice job. My batter never comes out as thick as yours did and would have run all over the baking sheet.

02-01-2008, 07:20 AM	#10
Alcmene Senior LCF Member Join Date: Mar 2005 Location: Lancashire, UK Posts: 787 Gallery: Alcmene Stats: 1st:196//125 Now:170/157/140 WOE: Atkins Start Date: November 2007	I do have a super duper food processor, I use it for everything, it was quite expensive, just under £100. The beauty of it is that you just have the motor and then the extra bits go on top, even the blender (for cocktails) so it doesn't take up loads of room.

02-01-2008, 07:22 AM	#11
Alcmene Senior LCF Member Join Date: Mar 2005 Location: Lancashire, UK Posts: 787 Gallery: Alcmene Stats: 1st:196//125 Now:170/157/140 WOE: Atkins Start Date: November 2007	ha ha I just realised I put the wrong version up and I thought I deleted the first go! oops

02-01-2008, 07:22 AM	#12
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 36,830 Gallery: CarolynF Stats: 195/141/139 WOE: Eat Fat, Get Thin Start Date: January 2001	I loved your video and we all want that food processor!!!!!!!!! You are a real darling..

02-01-2008, 10:52 AM	#15
Debralynn Major LCF Poster! Join Date: Jul 2007 Location: AZ Posts: 1,767 Gallery: Debralynn Stats: 222/147/135 WOE: Atkins, chasing after my 3 and 5 year old boys! Start Date: (1997, 2002, 2005) re-start June 1, 2007	Thank you! The process makes it seem so much less intimidating! I'll be trying my hand at these today!

02-01-2008, 11:16 AM	#16
ltip Senior LCF Member Join Date: Feb 2007 Location: East Posts: 121 Gallery: ltip Stats: 165/143/135 WOE: Atkins Start Date: Mid Jan 07	Love it Nikki. It is really fun to see our friends ,kinda in person!

02-01-2008, 01:50 PM	#17
Sueparl Senior LCF Member Join Date: Feb 2002 Location: Long Island, NY Posts: 207 Gallery: Sueparl	I tried to watch both videos, but it says they're no longer available. What do I do now?

02-01-2008, 05:12 PM	#18
Alcmene Senior LCF Member Join Date: Mar 2005 Location: Lancashire, UK Posts: 787 Gallery: Alcmene Stats: 1st:196//125 Now:170/157/140 WOE: Atkins Start Date: November 2007	oopsy let me check! I've never used YouTube before.

02-01-2008, 05:17 PM	#20
Charski Way too much time on my hands! Join Date: Sep 2004 Location: Mostly in the kitchen! Posts: 33,869 Gallery: Charski Stats: 174 (WW)/139/150 goal 5'5" 59 years YOUNG! WOE: ATKINS always Start Date: May 2003	That one works just fine for me too!

02-01-2008, 05:41 PM	#21
lippi Blabbermouth!!! Join Date: Nov 2006 Posts: 5,258 Gallery: lippi	Thanks for posting that. I think I'll try your clockwise, through the middle technique for my next batch. The ones I made the other day came out perfect, but then I got all cocky so tonight's batch was a teensy bit runny. I could listen to you talk allllll day, love the accent!

02-01-2008, 06:07 PM	#22
Nigel Very Gabby LCF Member!!! Join Date: Nov 2006 Posts: 3,079 Gallery: Nigel	The new ones work, the very first one doesn't work. Thank you so much for this video Nikki....I had no idea how to make these work and they are so yummy looking!!

02-02-2008, 05:38 PM	#23
Alcmene Senior LCF Member Join Date: Mar 2005 Location: Lancashire, UK Posts: 787 Gallery: Alcmene Stats: 1st:196//125 Now:170/157/140 WOE: Atkins Start Date: November 2007	Now I am hooked I want to video something else! Although would be a good idea to finish my kitchen first ha ha ha.

02-04-2008, 01:12 PM	#24
mauitammy Senior LCF Member Join Date: Jan 2004 Posts: 348 Gallery: mauitammy Stats: 281/199.5/155 WOE: Atkins Start Date: April 2005	Great job! Thanks for the help. I can't wait to make these. You are adorable!

02-04-2008, 04:58 PM	#27
terez Very Gabby LCF Member!!! Join Date: Apr 2006 Location: Barony of Three Rivers Posts: 3,272 Gallery: terez WOE: Reinduction 1-2-2013	Thanks for posting this, your video was adorable! You're as talented "on the air" as any professional cook I've ever seen.

02-04-2008, 05:41 PM	#28
RealFoodLiving Very Gabby LCF Member!!! Join Date: Jul 2003 Posts: 4,741 Gallery: RealFoodLiving Stats: 218 /158/118 WOE: LC / Working towards renewed health Start Date: July 11 2007 / LC RE-start: Nov 2010, JUDD 1/11	Nikki: You re adorable!! I agree, I love watching you and listening to you. You are as personable and informative as Food Network cooks! Hey, you and Nigella, eh? Thank you for the video, I look forward to seeing more!

02-04-2008, 05:43 PM	#29
choconut68 Senior LCF Member Join Date: Jul 2003 Location: East Tennessee Ya'll Posts: 803 Gallery: choconut68 Stats: 249/242/150 5'4" WOE: Atkins Start Date: Restart: June 21st, 2011 TODAY	Now I really want to try to make them! All the recipes posted sound so delish! You made it look so easy to whip up a batch, THANKS!!!!! I dont have protein powder, what could I sub?

02-05-2008, 02:09 AM	#30
Alcmene Senior LCF Member Join Date: Mar 2005 Location: Lancashire, UK Posts: 787 Gallery: Alcmene Stats: 1st:196//125 Now:170/157/140 WOE: Atkins Start Date: November 2007	Hi You don't need to sub anything for the protein powder. But if you wanted to and are not on Induction you could try ground almonds or flaxmeal.