Praline Pecans - Page 2

ReneeD70 · 01-31-2008, 04:33 PM

Quote:

Originally Posted by Kevinpa

I make some quick pecans with a similar method using 1/4 cup monin caramel syrup, cinnamon, splenda quick pack then once the pecans are coated on the stove top I let them roast in a 325 oven for about 30 mins. It dries them very nice and gives them a nice sweet crunch.

Why didn't I think of drying them in the oven?!
Good idea Kevin and thanks for the reminder.

freeman525 · 02-03-2008, 07:16 PM

Brendajm · 02-09-2008, 10:21 AM

Oh my Gosh! I just made these and they are so GOOD!! I did as Kevin suggested and let them roast in the oven for about 25 minutes at 300 degrees,, they were nice and dry and yummy. I hope these will keep me from grabbing the m and ms..Thanks for the recipe..I love easy things to make and this was really easy...........

Tryinghardtolose · 02-12-2008, 03:57 PM

Has anyone tried adding some cream of tarter in this recipe yet? I'm needing another Praline Pecan "fix" and I don't want to ruin a whole batch, if someone already has.

Thanks!

JillyBug · 02-15-2008, 11:14 PM

I made these and mine were sticky also. The next morning I roasted them in the oven for 30 minutes on 275 and they turned out great - Thanks!!

02-03-2008, 07:16 PM	#32
freeman525 Senior LCF Member Join Date: Jun 2007 Location: Beautiful Western North Carolina Posts: 161 Gallery: freeman525 Stats: 241/215/145 WOE: Glycemic Index Start Date: Restart 7/28/08	bump

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02-09-2008, 10:21 AM	#33
Brendajm Senior LCF Member Join Date: May 2004 Location: lancaster, Pa Posts: 821 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now BFFM Start Date: march, 2004	Oh my Gosh! I just made these and they are so GOOD!! I did as Kevin suggested and let them roast in the oven for about 25 minutes at 300 degrees,, they were nice and dry and yummy. I hope these will keep me from grabbing the m and ms..Thanks for the recipe..I love easy things to make and this was really easy...........

02-12-2008, 03:57 PM	#34
Tryinghardtolose Senior LCF Member Join Date: Sep 2003 Location: Ocoee, Fl. Posts: 483 Gallery: Tryinghardtolose Stats: 195/156.5/145 WOE: Atkins	Has anyone tried adding some cream of tarter in this recipe yet? I'm needing another Praline Pecan "fix" and I don't want to ruin a whole batch, if someone already has. Thanks!

02-15-2008, 11:14 PM	#35
JillyBug Princess Join Date: Jan 2003 Posts: 7,014 Gallery: JillyBug WOE: Weight Watchers	I made these and mine were sticky also. The next morning I roasted them in the oven for 30 minutes on 275 and they turned out great - Thanks!!