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01-24-2008, 07:21 PM
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#1 |
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something there
Join Date: May 2005
Location: Baconland, USA
Posts: 14,452
Gallery: cleochatra
Stats: (>^.^ )> / (>'.')> / =^..^=
WOE: >30 net carbs/day
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Do you hate pork rinds? So What. Get in here
Look at what I had for dinner tonight.
 Whatwhatwhat? Mozzarella sticks?!  Whatwhatwhat? Spicy Buffalo wings?! Oh yeahhhh, baby! I have the recipes on my blog but will also put them in the recipe section tomorrow. In the mean time, if you want to put your shopping list together: Mozzarella Sticks Boneless Buffalo Chicken Now tell me again how hard low-carb eating is when you're feasting like this! Eat. Enjoy. Share some with a friend. Like me. Your new best friend, Jamie
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01-24-2008, 07:23 PM
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#3 |
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Way too much time on my hands!
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Pork rinds skeeve me out and yet still I'm looking and drooling.... Thanks for sharing!
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01-24-2008, 07:24 PM
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#4 |
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something there
Join Date: May 2005
Location: Baconland, USA
Posts: 14,452
Gallery: cleochatra
Stats: (>^.^ )> / (>'.')> / =^..^=
WOE: >30 net carbs/day
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At only one carb per, go get 'em, girl!
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01-24-2008, 07:25 PM
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#7 |
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something there
Join Date: May 2005
Location: Baconland, USA
Posts: 14,452
Gallery: cleochatra
Stats: (>^.^ )> / (>'.')> / =^..^=
WOE: >30 net carbs/day
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Sara-- you have no idea how much I hate detest loath want to vomit on pork rinds. They smell like butt in crumb form.
Still, would you believe me if I told you you never even taste them? My whole family ate the heck out of these! They were falling out of their chairs when they found out the breading was pork rinds and Mrs Dash! Bwahaaa!!! Chalk another one up for guerilla cooking! Last edited by cleochatra; 01-24-2008 at 07:27 PM.. |
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01-24-2008, 07:26 PM
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#8 |
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something there
Join Date: May 2005
Location: Baconland, USA
Posts: 14,452
Gallery: cleochatra
Stats: (>^.^ )> / (>'.')> / =^..^=
WOE: >30 net carbs/day
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These are AWESOME!
Let's just say my hubby is a wing nut and ate half the recipe. My kids horked down the rest. And the mozzarella sticks? I had to fend people off of those armed only with a pair of tongs and my cunning wit. But mostly the tongs. |
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01-24-2008, 07:28 PM
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#10 |
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something there
Join Date: May 2005
Location: Baconland, USA
Posts: 14,452
Gallery: cleochatra
Stats: (>^.^ )> / (>'.')> / =^..^=
WOE: >30 net carbs/day
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So only make 3. That's what I did!
OK, I have to go hit the treadmill! Check these out and TRUST me. OMGOMGOMG. |
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01-24-2008, 07:29 PM
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#11 |
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Senior LCF Member
Join Date: Jan 2008
Posts: 569
Gallery: sassy40
Stats: 303 at start 10/30 Down to 244
WOE: Very low carb
Start Date: Start again10/30/2012
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putting pork rinds on my list. mwhaaaaaaaaa
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01-24-2008, 07:33 PM
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#12 |
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Blabbermouth!!!
Join Date: Apr 2003
Location: Belleville, IL (St Louis Metro area)
Posts: 5,755
Gallery: LeanLioness
Stats: 250/205/130 (-45 since Feb)
WOE: PBP / Paleo combined with IF
Start Date: Last restart: 02/06/2011
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That looks scrumptious..............
I love pork rinds though, so I will probably really love these...   |
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01-24-2008, 07:35 PM
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#13 |
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Way too much time on my hands!
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OMG don't tell me you coated wings then called them BUFFALO WINGS!!
That is blasphemy, heresy, gasping for breath holding on to wall...... Regaining composure. breathing deeply... Shante...Shante....Shante.....Ommmm... Ommmmmmm I'm sure they are delicious but this upstate NY girl gets a little emotional when people bread or coat their chicken wings fry em up and call them 'you know what' insert name of Upstate NY city that sits on a Great Lake. But since you live west of the Mississippi and invented Ooopsie Buns I will forgive you and maybe even try them they do look good. I'll just call them something else. Rocky Mountain Wings. Denver Wings. Colorado Crispy Cluckers
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Oh, but you can't expect to wield supreme executive power just because some watery tart threw a sword at you. |
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01-24-2008, 07:45 PM
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#14 | |
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Blabbermouth!!!
Join Date: Apr 2003
Location: Belleville, IL (St Louis Metro area)
Posts: 5,755
Gallery: LeanLioness
Stats: 250/205/130 (-45 since Feb)
WOE: PBP / Paleo combined with IF
Start Date: Last restart: 02/06/2011
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Quote:
 Last edited by LeanLioness; 01-24-2008 at 07:50 PM.. |
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01-24-2008, 07:47 PM
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#15 |
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Junior LCF Member
Join Date: Jan 2008
Location: Texas
Posts: 17
Gallery: PerfectlyImperfect
Stats: 215/210.5/140
WOE: Moderate Carbs for insulin resistance
Start Date: 1/16/2009
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YUMMY!
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01-24-2008, 07:51 PM
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#16 | |
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Senior LCF Member
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Quote:
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01-24-2008, 07:53 PM
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#17 |
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Major LCF Poster!
Join Date: Sep 2007
Location: Alabama
Posts: 2,785
Gallery: Mayberryfan
Stats: 22/14/10 or 8 if I can!
WOE: Atkins
Start Date: June 6, 2007
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Maybe she should call them "Little Rock" wings. Sooooooo-EEEEEEEEEEEE pig!
Okay, so if you don't know this already...I'm from the SEC where football is a religion, NOT a sport. So, The Arkansas Razorbacks might make a good locale for Cleo's wings. And now to atone for typing the cheer of another football team, I need to face Tuscaloosa and yell ROOOOOOLLLLLLLLLL TIIIDDDDEEEE! 10 times. *whew* NOW I feel better...... |
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01-24-2008, 08:37 PM
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#18 |
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Senior LCF Member
Join Date: Jan 2004
Location: NE Ohio
Posts: 297
Gallery: Traz
Stats: 230/190/170
WOE: Adkins
Start Date: 1/21/08
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Looks great. I even like pork rinds. I thought about doing this to msuhrooms or zuchinni. I like fried zuchinni.
So do you sit around thinking up new recipes? If so, we sure are glad. I am waiting until after induction to try your oopsie rolls. They look fantastic. |
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01-24-2008, 08:41 PM
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#20 |
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happy girlie girl!
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01-24-2008, 09:10 PM
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#22 |
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Very Gabby LCF Member!!!
Join Date: Oct 2003
Location: Anna, Texas
Posts: 3,681
Gallery: Tecnokitty
Stats: 222/125/150 After Baby/Now:241/145/150
WOE: Atkins 72, I'm 5'7", 36 years old
Start Date: Restarted 6/22/07. In a size 4-6 jeans now!
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marking my spot. I had to read this as I do not care for pork rinds either but that looks so good I'll have to give it a try. Esp since if you say it doesn't taste like em' I believe ya Cleo!
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01-24-2008, 09:13 PM
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#23 | |
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Blabbermouth!!!
Join Date: Nov 2002
Location: Crossroads of America :D
Posts: 7,199
Gallery: gettinserious
Stats: 3++/3++/170
WOE: lowcarb foods
Start Date: argh
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Quote:
 Sorry, couldn't help laughing over this a bit.  |
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01-24-2008, 09:14 PM
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#24 |
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Very Gabby LCF Member!!!
Join Date: Nov 2007
Location: going to school in NC
Posts: 3,515
Gallery: jacksmixedtape
Stats: 160/140ish, 5'11"
WOE: gluten-free whole foods
Start Date: May 2007
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Am adding pork rinds to the grocery list. As Ina Garten would say, "How gorgeous is that?"
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01-24-2008, 09:40 PM
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#25 |
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Senior LCF Member
Join Date: Nov 2007
Location: San Diego, CA
Posts: 661
Gallery: rottinluv
Stats: 141/110/110 Height 5' nothing!
WOE: Low Carb / Whole, Natural Foods!
Start Date: October 24, 2007
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I've done big pieces of chicken like this many times, but mozzarella sticks... mmmmm!!!
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01-24-2008, 09:59 PM
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#26 |
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Senior LCF Member
Join Date: Jan 2007
Location: Los Angeles, CA
Posts: 547
Gallery: AlmondBear
Stats: blubbery/roly-poly/toothpick
WOE: Modified Atkins
Start Date: January 2008
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I like pork rhines but cnvinced myself they stalled me lol... what did they taste like/ were they soggy? crunchy? dusty? overly porky? or just like regular.. they look yummy none the less.. making note to buy pork rhinds and chickn breast tomorrow i wanna try and make chicken nuggets lol...
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01-24-2008, 10:20 PM
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#27 |
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Major LCF Poster!
Join Date: Jul 2007
Location: AZ
Posts: 1,767
Gallery: Debralynn
Stats: 222/147/135
WOE: Atkins, chasing after my 3 and 5 year old boys!
Start Date: (1997, 2002, 2005) re-start June 1, 2007
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Bossy little thing you are. Hmmph!
Make me come in here, grossed out by rinds, then... taunt me with your gorgeous culinary creations. Some new best friend you are! Actually, these will be welcome additions to my Super Bowl menu. Might try it on Linda Sue's poppers instead of bacon, too! Olive Juice! |
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01-25-2008, 03:53 AM
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#28 |
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Blabbermouth!!!
Join Date: Jun 2002
Posts: 6,449
Gallery: Shimmer
Stats: 245/208/140...22/18/12
WOE: Atkins
Start Date: 10/1/01
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[COLOR="RoyalBlue"]Holy moly, those look grand! I've added moz sticks & pork rinds to my grocery list![/COLOR]
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01-25-2008, 03:57 AM
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#29 |
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Blabbermouth!!!
Join Date: Jun 2002
Posts: 6,449
Gallery: Shimmer
Stats: 245/208/140...22/18/12
WOE: Atkins
Start Date: 10/1/01
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[COLOR="RoyalBlue"]Not to threadjack or anything, but...
Cleo, I saw on the chicken recipe that you're a BtVS fan...me, too--all 7 seasons! It's my guilty pleasure  !I now return you to your regularly scheduled thread...[/COLOR] |
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01-25-2008, 04:00 AM
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#30 |
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Way too much time on my hands!
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Actually, I worship pork rinds....
Naked, right out of the bag. I guess that is because I was born in the southern continent of my home world Ferenghinar. However, the recipes in this thread look awesome. I will certainly add them to my repertoire. Chomp, chomp, crunch, crunch FLATFERENGHI
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