Uses for oopsie rolls (recipe thread)

cleochatra · 01-22-2008, 02:47 PM

Since the oopsie thread is long and filled with a lot of great tips for making the rolls, how about a thread only for ways to use oopsies?

Please include prep techniques and pictures when you can!

Here is the original use of the oopsie-- the Wendy's Baconator

cleochatra · 01-22-2008, 02:48 PM

As a BLT bread

Bacon, lettuce, tomato, cheese, mayo, topped with toothpicks and olives

cleochatra · 01-22-2008, 02:49 PM

Oopsie Pizzas

You'll need an oopsie roll (or two, as shown)
cheese and toppings

On a pan, place a roll (or two). Spread a very thin layer of tomato of alfredo sauce. On top of that spread the cheese. Next, add your toppings.

Under the "high" broiler setting, bake these for 2-3 minutes. Remove. Sprinkle with spicy red pepper (in the spice aisle).

Enjoy.

cleochatra · 01-22-2008, 03:04 PM

One of my favorite breads EVER is jalapeno and cheddar cheese, so guess what I made! A batch of mix-ins. I might get some silicon cups, though. Mine didn't like the cupcake pan!

Other mix-ins: chives and cheddar cheese, ham and cheddar, ham, cheddar and green olives, green olives and cheddar, and, of course, cheddar and jalapenos.

My kids were addicted to them!

ReneeD70 · 01-22-2008, 03:11 PM

Quote:

Originally Posted by cleochatra

As a BLT bread

Bacon, lettuce, tomato, cheese, mayo, topped with toothpicks and olives

Good LORDEE that sandwich looks gooooooood!

BLTs are my fav.

cleochatra · 01-22-2008, 03:18 PM

I love BLTs. Now I really love them. There's nothing like a slab of fresh tomato!

ReneeD70 · 01-22-2008, 04:09 PM

What about making these into cream puffs? I had a recipe years ago that you made a recipe of cream puff dough and spread into a 9X13 pan & baked. Let cool, top with vanilla pudding, I'd use cream cheese mixed with vanilla and whipped with some cream & sweetner...pour over crust. Let set up a bit more, top with cool whip (gasp!) and drizzle with melted choc (Lindt). Sounds like heaven to me. Maybe I will try it with some strawberries atop for Valentine's Day for my hunny!

cleochatra · 01-22-2008, 04:26 PM

I think if you double-layer these you'd have some good cream puffs.

When I get to the proper rung of OWL I am going to try this with SF/FF cooked chocolate or vanilla pudding on the inside, and fresh whipped cream on top with a sliced strawberry (you can tell I've been planning).

mauitammy · 01-22-2008, 06:08 PM

WOW! Where in the world is the oopsie thread that tells me how to make these? I can't find it. I saw something about it, but can't find it now. Those look amazing.

ReneeD70 · 01-22-2008, 06:14 PM

Quote:

Originally Posted by mauitammy

WOW! Where in the world is the oopsie thread that tells me how to make these? I can't find it. I saw something about it, but can't find it now. Those look amazing.

I believe it is at the very top of this forum in a sticky.

cleochatra · 01-22-2008, 06:29 PM

Hi, cutiebutt! The recipe is in my blog, but it's also other places now.

Dreamchaser · 01-22-2008, 07:38 PM

Quote:

Originally Posted by ReneeD70

What about making these into cream puffs? I had a recipe years ago that you made a recipe of cream puff dough and spread into a 9X13 pan & baked. Let cool, top with vanilla pudding, I'd use cream cheese mixed with vanilla and whipped with some cream & sweetner...pour over crust. Let set up a bit more, top with cool whip (gasp!) and drizzle with melted choc (Lindt). Sounds like heaven to me. Maybe I will try it with some strawberries atop for Valentine's Day for my hunny!

Quote:

Originally Posted by cleochatra

I think if you double-layer these you'd have some good cream puffs.

When I get to the proper rung of OWL I am going to try this with SF/FF cooked chocolate or vanilla pudding on the inside, and fresh whipped cream on top with a sliced strawberry (you can tell I've been planning).

cleochatra · 01-22-2008, 08:35 PM

LOL!!! Dreamchaser, that's cute!

I can't tell you how close I came to making these as cream puffs, but then I had to stop. I might just do it anyway, with one and see how it turns out!

Dreamchaser · 01-22-2008, 08:55 PM

To Cleo's Cream Puffs!

cleochatra · 01-22-2008, 09:02 PM

{{{{{Dreamchaser}}}}}You know you're sweeter than any cream puff.

Dreamchaser · 01-22-2008, 10:44 PM

Quote:

Originally Posted by cleochatra

{{{{{Dreamchaser}}}}}You know you're sweeter than any cream puff.

Soobee · 01-23-2008, 03:29 AM

I don't know how the texture would hold up with fillings. I suppose it would depend on the filling. I tried some oopsies with glucomannan pudding, and the oppsie got very soft and soggy.

ReneeD70 · 01-23-2008, 05:13 AM

Quote:

Originally Posted by Soobee

I don't know how the texture would hold up with fillings. I suppose it would depend on the filling. I tried some oopsies with glucomannan pudding, and the oppsie got very soft and soggy.

Thanks for the heads up.

cleochatra · 01-23-2008, 05:18 AM

All cream puffs I've ever made with pudding have become soggy--including the regular cream puff recipes (high carb). I think it's more a matter of assembly prior to eating and not attempting to store them with pudding in them.

I'm going to try to make one today and see if it's about the same with Jello Sugar-Free, Fat-Free cook and serve...

nadi namaki · 01-23-2008, 05:25 AM

I am impressed with the BLT sandwich. Cleo, i tried to make the buns but came out so flat and glued to the pan. I had to use a knife and fork to get them out of there. I was so excited to make them... I will try again. You are something

LaurieRobo · 01-23-2008, 05:30 AM

This is actually Cutie's recipe

but I made this this morning and oh my... yummy french toast.

1 egg beaten w/ a bit of cream, vanilla and 1 drop sweetzfree

Coat two oopsies w/ egg mixture and fry in butter like french toast.

I had two this am w/ butter and SF pancake syrup and 2 breakfast sausages - YUMMO!!!!

ETA: this batch of oopsies I added a bit of cinnamon :-)

Mallory · 01-23-2008, 07:03 AM

I made a version of this for cream puffs and they were awesome! Actually maybe too good as they are so light and airy and delicious, it was hard not to eat the whole batch.

Just added sweetened whipped cream in the middle and to make somewhat of an eclair, I melted some chocolate and drizzled on top..oh my!
Next will be a strawberry shortcake kinda thing..I tend to lean toward the sweeter side of things..unfortunately..thanks for the recipe..its really a great addition to this WOL!!!

Sweeteater · 01-23-2008, 07:16 AM

Quote:

Originally Posted by cleochatra

As a BLT bread

Bacon, lettuce, tomato, cheese, mayo, topped with toothpicks and olives

Now that looks great!

cleochatra · 01-23-2008, 07:16 AM

That sounds fantastic, Mallory! If you can, post pictures!

cleochatra · 01-23-2008, 07:20 AM

Sweeteater-- it was so good! I'm going to make more today. Come over for lunch!

Laurie-- you're the breakfast person. I'll make lunch. lol

LaurieRobo · 01-23-2008, 07:29 AM

hmmm.. had them today for breakfast and lunch...

Do I see a Wendy's drive thru for dinner????

Moving On · 01-23-2008, 07:50 AM

[COLOR="DarkOrchid"]French Toast! It's what's for breakfast! (Excuse the plate, the kids have put it through the microwave too many times!

)

[/COLOR]

mauitammy · 01-23-2008, 07:57 AM

Oh my. My mouth is watering.

cleochatra · 01-23-2008, 08:05 AM

Jenny-- that looks terrific! Did you follow cutie's recipe, or are those just the oopsies?

LJB · 01-23-2008, 08:06 AM

That looks delicious! Oh, boy! I'm going to try to make these myself.

01-22-2008, 02:47 PM	#1
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Uses for oopsie rolls (recipe thread) Since the oopsie thread is long and filled with a lot of great tips for making the rolls, how about a thread only for ways to use oopsies? Please include prep techniques and pictures when you can! Here is the original use of the oopsie-- the Wendy's Baconator

01-22-2008, 02:49 PM	#3
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Oopsie Pizzas You'll need an oopsie roll (or two, as shown) cheese and toppings On a pan, place a roll (or two). Spread a very thin layer of tomato of alfredo sauce. On top of that spread the cheese. Next, add your toppings. Under the "high" broiler setting, bake these for 2-3 minutes. Remove. Sprinkle with spicy red pepper (in the spice aisle). Enjoy. Last edited by cleochatra; 01-22-2008 at 02:51 PM..

01-22-2008, 04:09 PM	#7
ReneeD70 Senior LCF Member Join Date: Sep 2007 Location: South Central Ohio Posts: 994 Gallery: ReneeD70 Stats: fluffy/less fluffy/curvy WOE: low carb	What about making these into cream puffs? I had a recipe years ago that you made a recipe of cream puff dough and spread into a 9X13 pan & baked. Let cool, top with vanilla pudding, I'd use cream cheese mixed with vanilla and whipped with some cream & sweetner...pour over crust. Let set up a bit more, top with cool whip (gasp!) and drizzle with melted choc (Lindt). Sounds like heaven to me. Maybe I will try it with some strawberries atop for Valentine's Day for my hunny! Last edited by ReneeD70; 01-22-2008 at 04:34 PM..

01-23-2008, 05:30 AM	#21
LaurieRobo Senior LCF Member Join Date: Jun 2003 Location: Vero Beach, FL Posts: 783 Gallery: LaurieRobo Stats: Maintenance 175/150/less than 150 WOE: Healthy Whole Food! Start Date: March 2002	French Toast This is actually Cutie's recipe but I made this this morning and oh my... yummy french toast. 1 egg beaten w/ a bit of cream, vanilla and 1 drop sweetzfree Coat two oopsies w/ egg mixture and fry in butter like french toast. I had two this am w/ butter and SF pancake syrup and 2 breakfast sausages - YUMMO!!!! ETA: this batch of oopsies I added a bit of cinnamon :-) Last edited by LaurieRobo; 01-23-2008 at 05:32 AM..

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01-22-2008, 02:48 PM	#2
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	As a BLT bread Bacon, lettuce, tomato, cheese, mayo, topped with toothpicks and olives

01-22-2008, 03:04 PM	#4
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	One of my favorite breads EVER is jalapeno and cheddar cheese, so guess what I made! A batch of mix-ins. I might get some silicon cups, though. Mine didn't like the cupcake pan! Other mix-ins: chives and cheddar cheese, ham and cheddar, ham, cheddar and green olives, green olives and cheddar, and, of course, cheddar and jalapenos. My kids were addicted to them!

01-22-2008, 03:18 PM	#6
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I love BLTs. Now I really love them. There's nothing like a slab of fresh tomato!

01-22-2008, 04:26 PM	#8
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I think if you double-layer these you'd have some good cream puffs. When I get to the proper rung of OWL I am going to try this with SF/FF cooked chocolate or vanilla pudding on the inside, and fresh whipped cream on top with a sliced strawberry (you can tell I've been planning).

01-22-2008, 06:08 PM	#9
mauitammy Senior LCF Member Join Date: Jan 2004 Posts: 348 Gallery: mauitammy Stats: 281/199.5/155 WOE: Atkins Start Date: April 2005	WOW! Where in the world is the oopsie thread that tells me how to make these? I can't find it. I saw something about it, but can't find it now. Those look amazing.

01-22-2008, 06:29 PM	#11
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hi, cutiebutt! The recipe is in my blog, but it's also other places now.

01-22-2008, 08:35 PM	#13
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	LOL!!! Dreamchaser, that's cute! I can't tell you how close I came to making these as cream puffs, but then I had to stop. I might just do it anyway, with one and see how it turns out!

01-22-2008, 08:55 PM	#14
Dreamchaser Way too much time on my hands! Join Date: Jun 2002 Posts: 11,674 Gallery: Dreamchaser	To Cleo's Cream Puffs!

01-22-2008, 09:02 PM	#15
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	{{{{{Dreamchaser}}}}}You know you're sweeter than any cream puff.

01-23-2008, 03:29 AM	#17
Soobee Very Gabby LCF Member!!! Join Date: Dec 2006 Location: Massachusetts Posts: 3,894 Gallery: Soobee WOE: Atkins Start Date: September 2000	I don't know how the texture would hold up with fillings. I suppose it would depend on the filling. I tried some oopsies with glucomannan pudding, and the oppsie got very soft and soggy.

01-23-2008, 05:18 AM	#19
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	All cream puffs I've ever made with pudding have become soggy--including the regular cream puff recipes (high carb). I think it's more a matter of assembly prior to eating and not attempting to store them with pudding in them. I'm going to try to make one today and see if it's about the same with Jello Sugar-Free, Fat-Free cook and serve...

01-23-2008, 05:25 AM	#20
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	I am impressed with the BLT sandwich. Cleo, i tried to make the buns but came out so flat and glued to the pan. I had to use a knife and fork to get them out of there. I was so excited to make them... I will try again. You are something

01-23-2008, 07:03 AM	#22
Mallory Senior LCF Member Join Date: Oct 2007 Posts: 615 Gallery: Mallory	I made a version of this for cream puffs and they were awesome! Actually maybe too good as they are so light and airy and delicious, it was hard not to eat the whole batch. Just added sweetened whipped cream in the middle and to make somewhat of an eclair, I melted some chocolate and drizzled on top..oh my! Next will be a strawberry shortcake kinda thing..I tend to lean toward the sweeter side of things..unfortunately..thanks for the recipe..its really a great addition to this WOL!!!

01-23-2008, 07:16 AM	#24
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That sounds fantastic, Mallory! If you can, post pictures!

01-23-2008, 07:20 AM	#25
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Sweeteater-- it was so good! I'm going to make more today. Come over for lunch! Laurie-- you're the breakfast person. I'll make lunch. lol

01-23-2008, 07:29 AM	#26
LaurieRobo Senior LCF Member Join Date: Jun 2003 Location: Vero Beach, FL Posts: 783 Gallery: LaurieRobo Stats: Maintenance 175/150/less than 150 WOE: Healthy Whole Food! Start Date: March 2002	hmmm.. had them today for breakfast and lunch... Do I see a Wendy's drive thru for dinner????

01-23-2008, 07:50 AM	#27
Moving On Very Gabby LCF Member!!! Join Date: Nov 2006 Location: No idea Posts: 4,242 Gallery: Moving On Stats: 154.5/changing/135 WOE: Atkins Start Date: July 2006	[COLOR="DarkOrchid"]French Toast! It's what's for breakfast! (Excuse the plate, the kids have put it through the microwave too many times! ) [/COLOR]

01-23-2008, 07:57 AM	#28
mauitammy Senior LCF Member Join Date: Jan 2004 Posts: 348 Gallery: mauitammy Stats: 281/199.5/155 WOE: Atkins Start Date: April 2005	Oh my. My mouth is watering.

01-23-2008, 08:05 AM	#29
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Jenny-- that looks terrific! Did you follow cutie's recipe, or are those just the oopsies?

01-23-2008, 08:06 AM	#30
LJB Way too much time on my hands! Join Date: Jan 2008 Location: Massachusetts Posts: 24,486 Gallery: LJB Stats: Size 8 at Present WOE: No flour or sugar.	That looks delicious! Oh, boy! I'm going to try to make these myself.