Uses for oopsie rolls (recipe thread) - Page 7

luckiangel · 02-09-2008, 05:49 AM

Quote:

Originally Posted by BABSY

u used pico de gallo for the outside? I am really curious about this recipe

I put the pico de gallo in the egg yolks, i'm not one for measuring too well when it comes to my spices..i just added it to taste...they came out really well and even the kids loved them!! I WILL be making these again SOON!!!

Quote:

Originally Posted by Mallory

Im going to try to deep fry one today..what do you think? I have a recipe for a Cannoli dessert calzone (high carb) that I want to modify for Valentines Day and instead of making a low carb dough etc, I was just going to quickly deep fry an oopsie and top with the cannoli mixture??? Hope it works..

I "fried" these last week too to make pancakes. I just dropped a spoonful into the pan with oil...i didn't use a lot of oil and made them like that. It was a little hard to get them to smooth out a little but they came out just like a buckwheat pancake. i had three with butter and syrup and i was FULL!! They don't look like much but they are very filling! I only used 2 eggs and 2 oz of cream cheese tho.....maybe they would spread better with less cream cheese...anyway i got 6 pancakes out of it and so i made a cannnoli with one and it was AWESOME!! I made banana cream s/f pudding and put a tablespoon on another with some whipped cream and tasted JUST like a little Debbie banana cake!!

I'm gonna try the tiramisu this weekend to see how it comes out...i am bringing it for our valentines day pot luck at work. i've told so many people about this they all want to try it!!

Looking forward to more ideas!!!

mamagiff · 02-09-2008, 06:15 AM

Quote:

Originally Posted by luckiangel

I "fried" these last week too to make pancakes. I just dropped a spoonful into the pan with oil...i didn't use a lot of oil and made them like that. It was a little hard to get them to smooth out a little but they came out just like a buckwheat pancake.

This gives me a great idea....I used to make Danish pancakes called abelskivers. They are little pancake type balls. The recipe was similar to oopsies but had flour in it. I bet I could use the oopsie recipe and the abelskiver pan to make them! I wonder if I still have that pan.......

luckiangel · 02-09-2008, 06:52 AM

i know what those are Linda!!!! Let us know how they come out!!!!!

Determinedtolose · 02-09-2008, 09:07 AM

This is what I've been craving!

luckiangel · 02-09-2008, 09:12 AM

Quote:

Originally Posted by Determinedtolose

This is what I've been craving!

i wish i could eat beef!!! i'm sure it would be great with pork too huh??

Look what I made for breakfast this morning!!!!!!! Amazing what a little protein powder will do!!!!!

Determinedtolose · 02-09-2008, 09:13 AM

Oh yeah!
I wish I had a waffle maker, because them waffles sure look wonderful!!!

luckiangel · 02-09-2008, 09:20 AM

they're pretty cheap at walmart!!!

NoSugarGrams · 02-09-2008, 09:24 AM

luckiangel,
Did you put the oopsie batter in your waffle maker??

how much protein powder and did you add it to the egg whites or the yoke mixture. sorry, I missed this.

I have to go now to a basketball game, but I will check back later.

Thanks a million!!

bprieto · 02-09-2008, 09:31 AM

Me too, me too. How did you get the oopsie batter to work in your waffle maker?

Thanks.

luckiangel · 02-09-2008, 10:29 AM

Quote:

Originally Posted by bprieto

Me too, me too. How did you get the oopsie batter to work in your waffle maker?

Thanks.

Um...i put it in it.

Seriously.....i made the original recipe and put it in the waffle maker like batter. Made sure it was greased. They puffed up and looked great till i opened the waffle maker. But since there are two waffles held together they made EXCELLENT crepes!!!! I made three of these. Then i took some vanilla protein powder and added to the egg whites cuz they were already mixed. I was nervous about it but they did fine. I put some in the waffle maker and they puffed up and stayed puffed up. They were really good....tasted like waffles. Next time i will add to the egg yolk mixture. i didn't measure the powder cuz i wasn't sure it was going to work...just threw in about a 1/2 or 3/4 scoop.........i will probably use 1/2 scoop next time. Let me know if you try it and how much you use tho.....might be a while before i make them again...i'm still experimenting. I am gonna make the tiramisu today.....the recipe for that used the revolution roll recipe but said oopsie would be good to use...since i am italian i want to make the cream cheese mixture and the zabaglione from scratch.

flower75 · 02-09-2008, 10:31 AM

Linda - I've never heard of abelskivers - but I kept seeing this commercial on tv. for this pancake puff pan - which makes little pancake balls. You can keep them plain, or fill them with whipped cream, pudding, jam, etc. I did buy this pan around Christmas. I tried it out once with low carb pancake mix - and have thought about trying the oopsies in the pan also! Wow the possibilities would be endless!!!

Determinedtolose - Your sandwich looks great!!!

Luckiangel - Those waffles look wonderful too! What a clever creation you made!!!

I'm really thinking about making BLUEBERRY OOPSIE PANCAKES! Can't wait to try them!

kathy76 · 02-09-2008, 11:21 AM

I used the oopsie recipe(omit salt) doubled and added a box of sf strawberry jello. I then divided the batter between 2 8" round pans and baked for about 30-35 min. When they cooled I took heavy cream and splenda and made frosting. It reminds me of the poke type jello cake and was even better the next day. I am going to make one using the poke method next I am a little worried about how the " cake " will absorb the jello liquid though.

Tecnokitty · 02-09-2008, 12:11 PM

That is a beautiful cake Kathy! No idea what the poke method is tho..lol. I couldn't help but wish they made choc SF jello looking at that tho!

gettinserious · 02-09-2008, 12:28 PM

Elephant Ears (YES! on induction!)

1 batch Cleos Oopsies (recipe link in notes)
Extra sweetener (about 2 more packets)
1 tsp cinnamon
1/2 tsp pumpkin pie spice (opt)

Follow Cleos instructions, only add extra ingredients to yolk mixture and fold in as normal. Make the "rolls" into elephant ear size and bake the same amount of time. YUM!

Carb totals: 3 per ear

gettinserious · 02-09-2008, 12:29 PM

Chicken Pot Pie for 1 (can make more though, add 1 more breast and 1 c. veggies per person or for seconds. )

1 chicken breast
1 c. induction friendly veggies of choice
Thick n Thin Not Starch (enough to slightly thicken, I have never tried this stuff)
1 Cleos Oopsie Roll
2 c. chicken broth
salt and pepper to taste
1-2 tbsp butter melted

Poach chicken breast in broth until done. Remove chicken and dice into cubes. Add veggies in. Cook those down (about 10-15 mins) and add back the chicken. Mix up Not starch according to directions and add to mixture. Next comes salt and pepper. Cook down until everything is hot and thickened up to pot pie consistency.

Next you take an Oopsie Roll and dip top side into a bowl of melted butter. Pour contents of pan into a bowl and top with buttered roll. Enjoy your pot pie.. even on induction!

Carbs: 7-8 depending on the veggies you use.

Note: Make sure you dip oopsie in butter before topping, its what makes this taste like PIE crust.. lol

luckiangel · 02-09-2008, 01:49 PM

GS - great ideas!! I love the elephant ear idea!!! I had been stewing about a pot pie recipe myself.......thanks for the tips! We'll have to try it soon.

To whomever asked about the round stone pan......i have one but i also have the stone baking pan which is rectangular. I made ALOT of oopsie batter today as I added more cream of tartar than i usually do. I doubled a recipe and almost whipped the whites clear out of my bowl!! Anyway a double recipe made 12 oopsie's regular, 6 cheese muffins and i used the stone baking pan to make a sheet. I cooked it till it was light brown around the edges and the bottom is crisp. Top is golden. We are having pizza tonight. Let ya know how it comes out.

luckiangel · 02-09-2008, 01:53 PM

Quote:

Originally Posted by Tecnokitty

That is a beautiful cake Kathy! No idea what the poke method is tho..lol. I couldn't help but wish they made choc SF jello looking at that tho!

OHHHHH you wish they made chocolate JELLO..........right?(not pudding)

well there is always knox unflavored gelatin and chocolate flavoring???

gettinserious · 02-09-2008, 02:01 PM

Do you think this could be made extra thin if you used nonstick foil or something to bake it... I am thinking like a Baklava or something phillo dough like...

luckiangel · 02-09-2008, 02:36 PM

can only try it GS!!!!

gettinserious · 02-09-2008, 02:40 PM

so true... I am thinking it will work. VERY carefully though. lol. I would prolly stir this batch rather than fold just cause I want it flat...

luckiangel · 02-09-2008, 02:44 PM

well the greeks had to have started somewhere!!! what about using less yolks? or less cream cheese to eggs? i used on ounce less of cream cheese today for my oopsie's and they came out lighter. not necessarily more crumbly but airy. worth tryin'..........

lindaokc · 02-09-2008, 03:56 PM

Quote:

Originally Posted by kathy76

I used the oopsie recipe(omit salt) doubled and added a box of sf strawberry jello. I then divided the batter between 2 8" round pans and baked for about 30-35 min. When they cooled I took heavy cream and splenda and made frosting. It reminds me of the poke type jello cake and was even better the next day. I am going to make one using the poke method next I am a little worried about how the " cake " will absorb the jello liquid though.

As soon as I saw this, I started getting everything out to make it. OMG.

It turned out soo good and tasted just like an angel food cake. I used the s/f cherry jello (It's what I had) and for the icing, I used FF cream cheese and vanilla DaVinci's....enough to make it spreadable. MMmmmmm''

Hubby is sooo impressed

luckiangel · 02-09-2008, 05:59 PM

Ok....here's our pizza. I made the "crust" earlier today and it had a crispy bottom as i made it in my stone pan. When i cooked it agian with sauce and all the toppings it did get soft but after cooling for a few minutes i was able to hold a slice in my hand. We had it sicilian style! Salami, onion and portabello mushrooms with extra cheese. Thin crusted. YUMMMMM!!!!!!!!!

gettinserious · 02-09-2008, 06:12 PM

Makin me drool on myself Lucki!

CarolynF · 02-09-2008, 06:40 PM

Gosh..You creative oopsie cooks..

Hey, how about a Boston Cream Oopsie pie?

Just make a plain oopsie cake (maybe with a touch more splenda)..The put some SF vanilla pudding in the middle (maybe made with 2/3 of the milk called for)..Let it set up a bit so it will stay in between the layers..

Then make a SF chocolate ganache type frosting for the top of the cake..

02-09-2008, 10:31 AM	#191
flower75 Senior LCF Member Join Date: Oct 2007 Posts: 826 Gallery: flower75 Stats: 301.5/242.4/169 5'9 WI:Weds. WOE: 10/07 LC then 3/07 WW Core Plan & Flex combo Start Date: October 9, 2007	*Linda* - I've never heard of abelskivers - but I kept seeing this commercial on tv. for this pancake puff pan - which makes little pancake balls. You can keep them plain, or fill them with whipped cream, pudding, jam, etc. I did buy this pan around Christmas. I tried it out once with low carb pancake mix - and have thought about trying the oopsies in the pan also! Wow the possibilities would be endless!!! *Determinedtolose* - Your sandwich looks great!!! *Luckiangel* - Those waffles look wonderful too! What a clever creation you made!!! I'm really thinking about making BLUEBERRY OOPSIE PANCAKES! Can't wait to try them! __________________ *Daily Goals: Drink at least a gallon of water each day Core Plan & Eat 5-6 Small Meals-Snacks w/ protein 30 Minutes Activity Everyday! TOTAL LOSS SO FAR Since October 2007= 59.1 l*bs

02-09-2008, 12:29 PM	#195
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Chicken Pot Pie for 1 (can make more though, add 1 more breast and 1 c. veggies per person or for seconds. ) 1 chicken breast 1 c. induction friendly veggies of choice Thick n Thin Not Starch (enough to slightly thicken, I have never tried this stuff) 1 Cleos Oopsie Roll 2 c. chicken broth salt and pepper to taste 1-2 tbsp butter melted Poach chicken breast in broth until done. Remove chicken and dice into cubes. Add veggies in. Cook those down (about 10-15 mins) and add back the chicken. Mix up Not starch according to directions and add to mixture. Next comes salt and pepper. Cook down until everything is hot and thickened up to pot pie consistency. Next you take an Oopsie Roll and dip top side into a bowl of melted butter. Pour contents of pan into a bowl and top with buttered roll. Enjoy your pot pie.. even on induction! Carbs: 7-8 depending on the veggies you use. Note: Make sure you dip oopsie in butter before topping, its what makes this taste like PIE crust.. lol __________________ This time: 350/315/170-150 Original: 366.2/300/170-150 "The highest reward for a person's toil is not what they get for it, but what they become by it" "Make a plan of attack, the attack the plan!" - Robin Jones Gunn "If we wait for the moment when everything is ready, we shall never begin." – Ivan Turgenev Last edited by gettinserious : 02-09-2008 at 12:31 PM.

02-09-2008, 06:52 AM	#183
luckiangel Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Douglas, Arizona Posts: 3,996 Gallery: luckiangel Stats: 305/280.2/150 WOE: Atkins/Curves Start Date: 10/2003-reinducted 7/14/08	i know what those are Linda!!!! Let us know how they come out!!!!!

02-09-2008, 09:07 AM	#184
Determinedtolose Blabbermouth!!! Join Date: Jul 2007 Location: Glendale, AZ Posts: 6,821 Gallery: Determinedtolose Stats: Changes with every new day!! WOE: Atkins/Eating Fat Start Date: I started on 4/2007. Goal by 9/2008	This is what I've been craving!

02-09-2008, 09:13 AM	#186
Determinedtolose Blabbermouth!!! Join Date: Jul 2007 Location: Glendale, AZ Posts: 6,821 Gallery: Determinedtolose Stats: Changes with every new day!! WOE: Atkins/Eating Fat Start Date: I started on 4/2007. Goal by 9/2008	Oh yeah! I wish I had a waffle maker, because them waffles sure look wonderful!!!

02-09-2008, 09:20 AM	#187
luckiangel Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Douglas, Arizona Posts: 3,996 Gallery: luckiangel Stats: 305/280.2/150 WOE: Atkins/Curves Start Date: 10/2003-reinducted 7/14/08	they're pretty cheap at walmart!!!

02-09-2008, 09:24 AM	#188
NoSugarGrams Senior LCF Member Join Date: Jan 2005 Location: Kentucky Posts: 76 Gallery: NoSugarGrams Stats: 178/154/140 WOE: Protein Power Start Date: June 2004	luckiangel, Did you put the oopsie batter in your waffle maker?? how much protein powder and did you add it to the egg whites or the yoke mixture. sorry, I missed this. I have to go now to a basketball game, but I will check back later. Thanks a million!!

02-09-2008, 09:31 AM	#189
bprieto Senior LCF Member Join Date: Mar 2006 Location: Way Out There (Just Left of Center!) Posts: 809 Gallery: bprieto Stats: BM Huh??/BMI 26.1/BMI 21.7 WOE: Modified - OWL Start Date: Re-inducted 12/30/07	Me too, me too. How did you get the oopsie batter to work in your waffle maker? Thanks.

02-09-2008, 12:11 PM	#193
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: McKinney, Texas Posts: 3,371 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	That is a beautiful cake Kathy! No idea what the poke method is tho..lol. I couldn't help but wish they made choc SF jello looking at that tho!

02-09-2008, 12:28 PM	#194
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Elephant Ears (YES! on induction!) 1 batch Cleos Oopsies (recipe link in notes) Extra sweetener (about 2 more packets) 1 tsp cinnamon 1/2 tsp pumpkin pie spice (opt) Follow Cleos instructions, only add extra ingredients to yolk mixture and fold in as normal. Make the "rolls" into elephant ear size and bake the same amount of time. YUM! Carb totals: 3 per ear

02-09-2008, 01:49 PM	#196
luckiangel Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Douglas, Arizona Posts: 3,996 Gallery: luckiangel Stats: 305/280.2/150 WOE: Atkins/Curves Start Date: 10/2003-reinducted 7/14/08	GS - great ideas!! I love the elephant ear idea!!! I had been stewing about a pot pie recipe myself.......thanks for the tips! We'll have to try it soon. To whomever asked about the round stone pan......i have one but i also have the stone baking pan which is rectangular. I made ALOT of oopsie batter today as I added more cream of tartar than i usually do. I doubled a recipe and almost whipped the whites clear out of my bowl!! Anyway a double recipe made 12 oopsie's regular, 6 cheese muffins and i used the stone baking pan to make a sheet. I cooked it till it was light brown around the edges and the bottom is crisp. Top is golden. We are having pizza tonight. Let ya know how it comes out.

02-09-2008, 02:01 PM	#198
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Do you think this could be made extra thin if you used nonstick foil or something to bake it... I am thinking like a Baklava or something phillo dough like...

02-09-2008, 02:36 PM	#199
luckiangel Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Douglas, Arizona Posts: 3,996 Gallery: luckiangel Stats: 305/280.2/150 WOE: Atkins/Curves Start Date: 10/2003-reinducted 7/14/08	can only try it GS!!!!

02-09-2008, 02:40 PM	#200
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	so true... I am thinking it will work. VERY carefully though. lol. I would prolly stir this batch rather than fold just cause I want it flat...

02-09-2008, 02:44 PM	#201
luckiangel Very Gabby LCF Member!!! Join Date: Apr 2004 Location: Douglas, Arizona Posts: 3,996 Gallery: luckiangel Stats: 305/280.2/150 WOE: Atkins/Curves Start Date: 10/2003-reinducted 7/14/08	well the greeks had to have started somewhere!!! what about using less yolks? or less cream cheese to eggs? i used on ounce less of cream cheese today for my oopsie's and they came out lighter. not necessarily more crumbly but airy. worth tryin'..........

02-09-2008, 06:12 PM	#204
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Makin me drool on myself Lucki!

02-09-2008, 06:40 PM	#205
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,094 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Gosh..You creative oopsie cooks.. Hey, how about a Boston Cream Oopsie pie? Just make a plain oopsie cake (maybe with a touch more splenda)..The put some SF vanilla pudding in the middle (maybe made with 2/3 of the milk called for)..Let it set up a bit so it will stay in between the layers.. Then make a SF chocolate ganache type frosting for the top of the cake..