Uses for oopsie rolls (recipe thread) - Page 4

jswalker1992 · 01-26-2008, 01:39 PM

Made the twinkie again today, added a few sugar free chocolate chips to it. Fixed my sweets craving right up.

Dixie Barkley · 01-26-2008, 01:48 PM

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flower75 · 01-26-2008, 02:15 PM

That twinkie idea sounds really good! I'll have to try that!

rottinluv · 01-26-2008, 02:36 PM

I made french toast with mine this morning, and OMG, it was the best breakfast I'd had in a loooong time!!

Now, where is that Twinkie recipe?

jswalker1992 · 01-26-2008, 02:43 PM

It is nothing more than a spray of whipped cream down the center. I think that I am going to make a batch with vanilla added to the roll. Maybe a little cinammon also. These are so versatile.

mac24312 · 01-26-2008, 02:53 PM

Do you mean once you fix them you put them together and put the cream in the middle like Cleo said she did with the pudding to make the Twinkie?
Thanks
Christina

jswalker1992 · 01-26-2008, 03:58 PM

I have been eating them kinda like a taco. Fold it in half.

CarolynF · 01-26-2008, 04:02 PM

Hey..My oopsie pie crust is still holding up from making it last night..

It's nommie..
I think this will be my pie crust from now on. Of course, you only can put pudding OR
ice cream in it..That would be good..Oopsie crust..let it cool..

Soften LC ice cream..and spread it in the oopsie crust..and freeze until firm..

cleochatra · 01-26-2008, 05:24 PM

That sounds really good, Carolyn!

Kaos0100 · 01-27-2008, 10:13 AM

Ok, somebody help me. I just made a batch of these, and I've read everyone's suggestions for usage, and they all sound so great. What do I try first??? LOL

I used all my eggs making egg salad and the Oopsies...so something without eggs please...

Ruffin · 01-27-2008, 10:34 AM

I finally made these oopsie rolls this morning...used 7 eggs because I kept mis-reading the directions, and then got some yolk in the whites while separating (maybe it was too early in the morning to be doing this!! LOL )....anyways, after baking, they came out great!

I ate one fresh out of the over, plain, just to see how they tasted. Almost no taste at all....next time I'll figure out how to make them tastier so I can eat them plain. But then I cooked up an egg, added a slice of American, and put it between two oopsie rolls with lots of salt and pepper:

Not bad at all!!

Soobee · 01-27-2008, 12:20 PM

Carolyn, when you made the oopsie pie crust, did you do anything different from the stated recipe? Did you sweeten it more? Did you bake it at the same temperature and for the same amount of time? Did you let it dry out before you added the filling? How long was the filling in the crust without the crust getting soggy?I am definitely going to try this, but I need a little coaching!

Carm · 01-27-2008, 04:54 PM

so, i prefer making this recipe double...comes out better for me.

and this time i sprinkled 1/2 of my batch with cocoa powder and 1/2 with cinnamon before baking...they are cooling now and they smell DIVINE....i'll keep everyone posted as to how they taste when they are cool....

lisabinil · 01-27-2008, 05:09 PM

I made a batch of dark Dutch chocolate Oopsies today. I made a delicious dessert by sweetening my Fage Greek Yogurt w/raspberrry Davincis and sandwiching this mixture between two chocolate Oopsies with some sliced strawberries. Very yummy!

cleochatra · 01-28-2008, 06:18 AM

That sounds great, lisa!

Carm-- do you eat burgers on the ones with chocolate?

olyc-- those turned out beautifully!

I ate at Sonic yesterday and had to photograph my sammich. It's a thing of beauty...

Kaos-- my suggestion?! A burger. go and buy the fast food burger you've most wanted, but couldn't have because of the bun. Then ENJOY using your hands for the first time in a long time.

To me, that is the greatest reward.

mac24312 · 01-28-2008, 06:36 AM

Hi everyone!!

I am making another double batch of Oopsies as I type!

I did do somethings different this time. I did add 1/8 tsp Xanthan Gum to both the 6 egg whites along with the cream of tarter. I also added 1/8 tsp of Xanthan Gum to the yolks too. Someone did this on another Oopsie post and I want to see if it would work from me getting the runny batter in the lower part of my bowl!! It worked!! I also added garlic powder to the batch and made 6 large buns and everything came together like it should..stood up beautiful with no runny in the bottom of my bowl.

They are cooking as I type this. Will take a picture and let you all see them. I think the next double batch I make (which will be in a few min) will be desert ones. I am going to add Dark Cocoa powder to the egg yolks. I think I might but a dent in them when I set them up and put cream cheese in the middle like the danish ones to make Chocolate Danish Oopsie rolls!! What do you think that would work? Cant wait to go to Sonic tomorrow Cleo and get me the double cheese burger to eat on my Oopsies!!

Later and HUGS

Christina

cleochatra · 01-28-2008, 09:46 AM

Woohoo! Sonic!

Don't forget Arbys! They claim to not use MSG anymore, and their carbs in their buns.

mac24312 · 01-28-2008, 10:42 AM

Oh I wont..lol

I might just have to get a roast beef instead of a hamburger. I have been eating hamburgers for the past 3 days now I am a little tired of them.

My make a Oopsie pizza for a change..lol Or how about a Oopsie pizza crust??

Might just have to try that on Wed. Got to many things to do in town tomorrow to make any more and need to eat my new one anyway.

Ok gang...here are my pics of my latest Oopsie. I did try one of the chocolate one..good but still not chocolate enough for me..need more work on that one!! LOL...I did notice something different with these..when you add the gum to them you can still see the egg white in them after baking They dont look like the first ones I posted. Guess it might be from the gum or the Not/Starch I added to the last double batch. The last picture you can see the whites in them. I had not noticed that before.

Have a good day everyone!!
HUGS
Christina

ReneeD70 · 01-28-2008, 03:25 PM

Quote:

Originally Posted by olyc4000

I finally made these oopsie rolls this morning...used 7 eggs because I kept mis-reading the directions, and then got some yolk in the whites while separating (maybe it was too early in the morning to be doing this!! LOL )....anyways, after baking, they came out great!

I ate one fresh out of the over, plain, just to see how they tasted. Almost no taste at all....next time I'll figure out how to make them tastier so I can eat them plain. But then I cooked up an egg, added a slice of American, and put it between two oopsie rolls with lots of salt and pepper:

Not bad at all!!

I think you have beautiful buns my dear!

Even tho they aren't as fluffy, I think they looks delicious!
I might try 7 eggs on purpose!

cleochatra · 01-28-2008, 03:29 PM

Those look fabulous!

I just wanted to shout out. Arby's on an oopsie= heaven. But buy the small sammich. I bought the big, and the big one makes like 3 sammiches! It was colossal.

LovesDivine · 01-28-2008, 04:11 PM

Quote:

Originally Posted by cleochatra

I just wanted to shout out. Arby's on an oopsie= heaven.

That sounds sooo good. But what to use as the sauce? I like to mix the arby sauce and the horsey sauce...

flower75 · 01-28-2008, 04:14 PM

If I remember, the arby sauce is sort of like a bbq sauce. Why not try Low carb bbq sauce if you have some, or can make your own? I'm not sure about the horsey sauce, but I would think it is horseradish sauce right? Kraft make a horseradish sauce for less than 1 carb per teaspoon. HTH!

LovesDivine · 01-28-2008, 04:26 PM

Quote:

Originally Posted by flower75

If I remember, the arby sauce is sort of like a bbq sauce. Why not try Low carb bbq sauce if you have some, or can make your own? I'm not sure about the horsey sauce, but I would think it is horseradish sauce right? Kraft make a horseradish sauce for less than 1 carb per teaspoon. HTH!

I need to figure out how to replicate the roastbeef from arby's at home. I will bring an oopsie in my purse but not bottles of sauce! But, thanks for reminding me I can just buy lc sauces!!

kathy76 · 01-29-2008, 08:10 PM

From the Arby's website Horsey sauce : 3 carbs/packet
Arby's sauce : 4 carbs/packet
Mayonaise : 0 carbs/packet

MackAttack · 01-30-2008, 06:17 AM

Not sure if this has been mentioned before but I made a double batch of the oopsie "batter" with a little extra splenda and instead of making round rolls I put a thin layer of it on the pan in a strip, then a hot dog, then covered the dog. I used to be addicted to corn dogs. This made a great alternative, and boy were they YUMMY! I got 12 out of the double batch but they went quickly.

CarolynF · 01-30-2008, 06:22 AM

Mack: Okay..you put some raw oopsie dough in a strip on a cookie sheet, then place a hot dog on top of it..Then put some more oopsie dough on top of that? Sounds very good..

LoraJR72 · 01-30-2008, 06:25 AM

Pigs in an Oopsie's Blanket! Neat!

01-27-2008, 10:34 AM	#101
Ruffin MAJOR LCF POSTER! Join Date: Feb 2004 Location: Gaylord, MI Posts: 2,089 Gallery: Ruffin Stats: 208/181/140 5'6" WOE: Low carb Start Date: October 2, 2007	I finally made these oopsie rolls this morning...used 7 eggs because I kept mis-reading the directions, and then got some yolk in the whites while separating (maybe it was too early in the morning to be doing this!! LOL )....anyways, after baking, they came out great! I ate one fresh out of the over, plain, just to see how they tasted. Almost no taste at all....next time I'll figure out how to make them tastier so I can eat them plain. But then I cooked up an egg, added a slice of American, and put it between two oopsie rolls with lots of salt and pepper: Not bad at all!! __________________ Wendy G. Formerly known as Olyc4000

01-28-2008, 06:36 AM	#106
mac24312 Senior LCF Member Join Date: Jun 2007 Location: SW Virginia Posts: 884 Gallery: mac24312 Stats: 250/145/130 WOE: Stella Style/Atkins Induction my style ;] Start Date: October 2006	Making a double batch of Oopsies as I type! Hi everyone!! I am making another double batch of Oopsies as I type! I did do somethings different this time. I did add 1/8 tsp Xanthan Gum to both the 6 egg whites along with the cream of tarter. I also added 1/8 tsp of Xanthan Gum to the yolks too. Someone did this on another Oopsie post and I want to see if it would work from me getting the runny batter in the lower part of my bowl!! It worked!! I also added garlic powder to the batch and made 6 large buns and everything came together like it should..stood up beautiful with no runny in the bottom of my bowl. They are cooking as I type this. Will take a picture and let you all see them. I think the next double batch I make (which will be in a few min) will be desert ones. I am going to add Dark Cocoa powder to the egg yolks. I think I might but a dent in them when I set them up and put cream cheese in the middle like the danish ones to make Chocolate Danish Oopsie rolls!! What do you think that would work? Cant wait to go to Sonic tomorrow Cleo and get me the double cheese burger to eat on my Oopsies!! Later and HUGS Christina

01-26-2008, 01:39 PM	#91
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Made the twinkie again today, added a few sugar free chocolate chips to it. Fixed my sweets craving right up.

01-26-2008, 01:48 PM	#92
Dixie Barkley Senior LCF Member Join Date: Sep 2003 Location: Alabama Posts: 142 Gallery: Dixie Barkley	Subscribe

01-26-2008, 02:15 PM	#93
flower75 Senior LCF Member Join Date: Oct 2007 Posts: 826 Gallery: flower75 Stats: 301.5/242.4/169 5'9 WI:Weds. WOE: 10/07 LC then 3/07 WW Core Plan & Flex combo Start Date: October 9, 2007	That twinkie idea sounds really good! I'll have to try that!

01-26-2008, 02:36 PM	#94
rottinluv Senior LCF Member Join Date: Nov 2007 Location: San Diego, CA Posts: 256 Gallery: rottinluv Stats: 141/116/110 Height 5' nothing! WOE: Atkins OWL, Whole foods! Start Date: October 24, 2007	I made french toast with mine this morning, and OMG, it was the best breakfast I'd had in a loooong time!! Now, where is that Twinkie recipe?

01-26-2008, 02:43 PM	#95
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	It is nothing more than a spray of whipped cream down the center. I think that I am going to make a batch with vanilla added to the roll. Maybe a little cinammon also. These are so versatile.

01-26-2008, 02:53 PM	#96
mac24312 Senior LCF Member Join Date: Jun 2007 Location: SW Virginia Posts: 884 Gallery: mac24312 Stats: 250/145/130 WOE: Stella Style/Atkins Induction my style ;] Start Date: October 2006	Do you mean once you fix them you put them together and put the cream in the middle like Cleo said she did with the pudding to make the Twinkie? Thanks Christina

01-26-2008, 03:58 PM	#97
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,297 Gallery: jswalker1992 Stats: 231/160.5/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	I have been eating them kinda like a taco. Fold it in half.

01-26-2008, 04:02 PM	#98
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,103 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Hey..My oopsie pie crust is still holding up from making it last night.. It's nommie.. I think this will be my pie crust from now on. Of course, you only can put pudding OR ice cream in it..That would be good..Oopsie crust..let it cool.. Soften LC ice cream..and spread it in the oopsie crust..and freeze until firm..

01-26-2008, 05:24 PM	#99
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That sounds really good, Carolyn!

01-27-2008, 10:13 AM	#100
Kaos0100 Senior LCF Member Join Date: Feb 2004 Location: Alabama Posts: 493 Gallery: Kaos0100 Stats: 415/238/ WOE: Weight Loss Surgery 7/25/05 Start Date: 1/5/04	Ok, somebody help me. I just made a batch of these, and I've read everyone's suggestions for usage, and they all sound so great. What do I try first??? LOL I used all my eggs making egg salad and the Oopsies...so something without eggs please...

01-27-2008, 12:20 PM	#102
Soobee Senior LCF Member Join Date: Dec 2006 Location: Massachusetts Posts: 710 Gallery: Soobee WOE: Atkins Start Date: September 2000	Carolyn, when you made the oopsie pie crust, did you do anything different from the stated recipe? Did you sweeten it more? Did you bake it at the same temperature and for the same amount of time? Did you let it dry out before you added the filling? How long was the filling in the crust without the crust getting soggy?I am definitely going to try this, but I need a little coaching!

01-27-2008, 04:54 PM	#103
Carm Junior LCF Member Join Date: Dec 2007 Posts: 29 Gallery: Carm	so, i prefer making this recipe double...comes out better for me. and this time i sprinkled 1/2 of my batch with cocoa powder and 1/2 with cinnamon before baking...they are cooling now and they smell DIVINE....i'll keep everyone posted as to how they taste when they are cool....

01-27-2008, 05:09 PM	#104
lisabinil Blabbermouth!!! Join Date: Apr 2007 Location: suburbs of Chicago Posts: 7,497 Gallery: lisabinil Stats: 214/185/180 287 in 00 WOE: higher carb Atkins Start Date: SBD 3/5/07,Atkins 4/18/07	I made a batch of dark Dutch chocolate Oopsies today. I made a delicious dessert by sweetening my Fage Greek Yogurt w/raspberrry Davincis and sandwiching this mixture between two chocolate Oopsies with some sliced strawberries. Very yummy!

01-28-2008, 06:18 AM	#105
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That sounds great, lisa! Carm-- do you eat burgers on the ones with chocolate? olyc-- those turned out beautifully! I ate at Sonic yesterday and had to photograph my sammich. It's a thing of beauty... Kaos-- my suggestion?! A burger. go and buy the fast food burger you've most wanted, but couldn't have because of the bun. Then ENJOY using your hands for the first time in a long time. To me, that is the greatest reward.

01-28-2008, 09:46 AM	#107
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Woohoo! Sonic! Don't forget Arbys! They claim to not use MSG anymore, and their carbs in their buns.

01-28-2008, 03:29 PM	#110
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Those look fabulous! I just wanted to shout out. Arby's on an oopsie= heaven. But buy the small sammich. I bought the big, and the big one makes like 3 sammiches! It was colossal.

01-28-2008, 04:14 PM	#112
flower75 Senior LCF Member Join Date: Oct 2007 Posts: 826 Gallery: flower75 Stats: 301.5/242.4/169 5'9 WI:Weds. WOE: 10/07 LC then 3/07 WW Core Plan & Flex combo Start Date: October 9, 2007	If I remember, the arby sauce is sort of like a bbq sauce. Why not try Low carb bbq sauce if you have some, or can make your own? I'm not sure about the horsey sauce, but I would think it is horseradish sauce right? Kraft make a horseradish sauce for less than 1 carb per teaspoon. HTH!

01-29-2008, 08:10 PM	#114
kathy76 Senior LCF Member Join Date: Sep 2005 Posts: 174 Gallery: kathy76 Stats: (313)282/167.8/160-155 WOE: atkins 5'8 tall Start Date: 9/19/05	From the Arby's website Horsey sauce : 3 carbs/packet Arby's sauce : 4 carbs/packet Mayonaise : 0 carbs/packet

01-30-2008, 06:17 AM	#115
MackAttack Junior LCF Member Join Date: Dec 2007 Location: Shelburne, Vermont Posts: 40 Gallery: MackAttack Stats: Goal: 140 WOE: Atkins [Extended Induction] Start Date: 1/26/08	Not sure if this has been mentioned before but I made a double batch of the oopsie "batter" with a little extra splenda and instead of making round rolls I put a thin layer of it on the pan in a strip, then a hot dog, then covered the dog. I used to be addicted to corn dogs. This made a great alternative, and boy were they YUMMY! I got 12 out of the double batch but they went quickly.

01-30-2008, 06:22 AM	#116
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,103 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Mack: Okay..you put some raw oopsie dough in a strip on a cookie sheet, then place a hot dog on top of it..Then put some more oopsie dough on top of that? Sounds very good..

01-30-2008, 06:25 AM	#117
LoraJR72 MAJOR LCF POSTER! Join Date: Jan 2008 Location: Fever Pitch City Posts: 2,351 Gallery: LoraJR72 Stats: 140.8/???/130 - 5'6" WOE: LC - Moderate Carb Cycling Start Date: Right here...right now!	Pigs in an Oopsie's Blanket! Neat!