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#1141 |
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Very Gabby LCF Member!!!
Join Date: Jan 2010
Location: St. Joseph, Missouri
Posts: 3,967
Gallery: Missouri_Librarian
Stats: 254/242/152
WOE: JUDDD/IF
Start Date: 3/4/13
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#1142 |
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Senior LCF Member
Join Date: May 2012
Posts: 678
Gallery: zagnut
Stats: 143/119/118
WOE: LC/JUDDD
Start Date: 5/24/12-LC 12/1/12-LC JUDDD
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Well got to page 15 of this thread and will have to pick up later. Made my first batch this week, just the original rolls and they turned out great, used one for a hot ham and cheese. Can't believe so many good recipes! Pizza is next and then jello cake! or vice versa
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#1145 |
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Senior LCF Member
Join Date: Apr 2009
Location: Smalltown Missouri
Posts: 195
Gallery: Corvettebuff
Stats: 175/1160/150
WOE: Atkins
Start Date: Jan 2013
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Well Oopsie I have to say I am sorry. When I made these and ate one right out of the oven the egg taste just about gagged me I decided these were awful. Well about five days later I took two out of the fridge put mayo on them about 1/4 packet of splenda on the mayo (because i really like the sweet Miracle Whip) put some bacon on them and I can tell you they were wonderful no egg taste at all. So to all the people out there that didn't like them stick them in the fridge and try them a few days later you might be surprised.
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#1146 |
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Very Gabby LCF Member!!!
Join Date: Oct 2002
Location: Puyallup. WA
Posts: 4,657
Gallery: rosethorns
Stats: 252/140/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
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You can also make hot dogs rolls with them . Cook them let them sit out and dry for a couple of hours . Then put them back in for about 10 to 15 mins. They will then get browner and hold up to whatever you put on them.
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