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Old 01-06-2013, 06:12 PM   #1141
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Quote:
Originally Posted by rosethorns View Post
Also if you can't handle the cream cheese they work very well replacing the crm. cheese with mayo .

You can do so many things with these rolls. If you want them a little drier just leave them out to dry up a little.
love mine with mayo..even less carbs
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Old 01-06-2013, 09:41 PM   #1142
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Well got to page 15 of this thread and will have to pick up later. Made my first batch this week, just the original rolls and they turned out great, used one for a hot ham and cheese. Can't believe so many good recipes! Pizza is next and then jello cake! or vice versa
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Old 01-31-2013, 06:23 PM   #1143
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made my oopsies today for the first time...woot woot
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Old 02-01-2013, 06:28 AM   #1144
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Love them.
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Old 02-23-2013, 11:47 AM   #1145
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Well Oopsie I have to say I am sorry. When I made these and ate one right out of the oven the egg taste just about gagged me I decided these were awful. Well about five days later I took two out of the fridge put mayo on them about 1/4 packet of splenda on the mayo (because i really like the sweet Miracle Whip) put some bacon on them and I can tell you they were wonderful no egg taste at all. So to all the people out there that didn't like them stick them in the fridge and try them a few days later you might be surprised.
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Old 02-23-2013, 12:36 PM   #1146
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You can also make hot dogs rolls with them . Cook them let them sit out and dry for a couple of hours . Then put them back in for about 10 to 15 mins. They will then get browner and hold up to whatever you put on them.
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Old 03-03-2013, 01:20 PM   #1147
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I have been wanting to try these forever now. Where can i find the original recipe for oopsie rolls?
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Old 03-03-2013, 02:06 PM   #1148
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I's on her blog, Your Ligher Side. I'm sorry I can't post the link, but you can google it.
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