Uses for oopsie rolls (recipe thread) - Page 23

LS_Oregon · 03-04-2008, 08:22 PM

Waffle disaster. I made a great batch of nice fluffy oopsie rolls for a french dip this week. Well, while my perfect batch was cooking, I decided to make some waffles. First I forgot the protein powder, but did add some butter flavoring. I pulled out the waffle iron, only to discover is was a Belgian waffle iron. Oh well, I thought. I am not sure if it was the lack of protein or the Belgian waffler, but these things came out flatter than crepes. My nephews were over and thought it was so funny. So, to recover from this disaster, I threw some oil in a pan, broke them up and came up with oopsie fried chips. I sprinkled them with Splenda and they were great. I tried to get a picture, but my young nephews ate them in record time.... There is not any left for me to munch on tomorrow. I will try the waffles at a later time, but will also make more chips....

swinglow · 03-04-2008, 08:31 PM

good for you, ls oregon! You "oopsied" your way into your own little find. Sweet chips? A winner, indeed.

babydollsea · 03-05-2008, 02:12 AM

Quote:

Originally Posted by lindaokc

I love cinnamon rolls, so the other day I made some oopsies and added cinnamon & splenda. While they were cooking, I made icing from cream cheese, warmed, and added cinnamon and splenda & vanilla to it also. When the oopsies were done, I spread the cream cheese mixture on the warm oopsies and let them cool. O. M. G. !!!!

Another use for oopsies

This I have to try! Do you happen to have a picture????

lindaokc · 03-05-2008, 03:13 AM

Wish I did, but I don't know how to put those things on computer. The next time I make them I will see if hubby can do it for me. Or maybe somebody else will make them and take a picture.

gettinserious · 03-05-2008, 07:14 AM

YUM! Off to make some cinnamon rolls! Heck, this would even be great for ds to eat too! I'm lovin it!

Mallory · 03-05-2008, 07:16 AM

Quote:

Originally Posted by LS_Oregon

Waffle disaster. I made a great batch of nice fluffy oopsie rolls for a french dip this week. Well, while my perfect batch was cooking, I decided to make some waffles. First I forgot the protein powder, but did add some butter flavoring. I pulled out the waffle iron, only to discover is was a Belgian waffle iron. Oh well, I thought. I am not sure if it was the lack of protein or the Belgian waffler, but these things came out flatter than crepes. My nephews were over and thought it was so funny. So, to recover from this disaster, I threw some oil in a pan, broke them up and came up with oopsie fried chips. I sprinkled them with Splenda and they were great. I tried to get a picture, but my young nephews ate them in record time.... There is not any left for me to munch on tomorrow. I will try the waffles at a later time, but will also make more chips....

Oh thats really too bad..the protein powder is what gives this batter the extra oomph it needs for waffles and they are very tasty! My waffle maker is just for two regular sized waffles so maybe that does have something to do with it.. they really are worth the effort.

gettinserious · 03-05-2008, 11:11 AM

Another useful oopsie!

Muffins! I just made oopsie muffins. Cinnamon ones, but it got me to thinking... blueberry... banana nut... etc..

Just take your oopsie batter and add whatever muffin ingredients you love to the yolks and mix as normal. Pour into a sprayed well (even for nonstick pans!) muffin tin and bake until done. Mine are still in the oven after 12 mins, so we will see how long it takes....

Wow, oopsie muffins... With extracts and syrups the variations are endless and induction friendly.

wannabehot · 03-05-2008, 11:36 AM

what about motzarella (sp) sticks, take a motza chees stick and cover with oopsie batter just like the corndogs and bake...hmmmm. with a little lc spag. sauce...yum

babydollsea · 03-05-2008, 01:17 PM

Chocolate Oopsie Roll Cake (Awesome)

Oopsie Chocolate Batter:
6 eggs
1/2 tsp cream of tartar
1/2 cup Unsweetened cocoa powder
1 tsp Vanilla Extract
1 tsp Coffee liquer

Filling:
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 tsp vanilla extract
1 Splenda Quick Pack (or 1 cup granular, your choice)
1 cup Ricotta part-skim (I whipped it first)
2 (1/2-ounce) bars unsweetened baking chocolate
1 tbsp Davinci Hazelnut sugar free syrup

Preheat oven to 300F. Place wax paper on at jelly-roll pan and spray with cooking spray.

For batter: Separate eggs. Whip egg whites with cream of tartar. In another bowl, beat egg yolk with Splenda, extracts, cream cheese, cocoa. Incorporate both.

Bake for 30 minutes. Remove and let cool for 20 minutes. Roll on a teatowel sprinkled with cocoa and Powdered Eyrthritol. Let rest while making filling.

For filling. Melt chocolate in microwave. Whip the ricotta cheese in a small bowl; set aside. Add the chocolate to the softened cream cheese and mix well. Add the Davinci Hazelnut syrup, vanilla extract and Splenda. Add the whipped Ricotta. Blend well.

Unroll cake and spread filling. Re-roll cake...

Stats...
Chocolate Oopsie Roll, 1/16th
105 Calories
7 g Fat
1 g Fiber
6 g Protein
4 g Carb
NET CARB 3

Chocolate Oopsie Roll, 1/14th
120 calories
8g Fat
1g Fiber
7g Protein
4g Carb
NET CARB 3g

Chocolate Oospie Roll 1/12th
140 Calories
10g Fat
1g Fiber
8g Protein
5g Carb
NET CARB 4g

Chocolate Oospie Roll 1/10th168 Calories
11g Fat
2g Fbier
10g Protein
6g Carb
NET CARB 4g
Attached Thumbnails

Determinedtolose · 03-05-2008, 01:37 PM

THAT'S WHAT I'M TALKING ABOUT!!!!

babydollsea · 03-05-2008, 01:44 PM

Quote:

Originally Posted by Determinedtolose

THAT'S WHAT I'M TALKING ABOUT!!!!

It is sooooo delicious! I can't believe how the oopsie batter can be versatile!

gettinserious · 03-05-2008, 02:08 PM

Quote:

Stats...
Chocolate Oopsie Roll, 1/16th
105 Calories
7 g Fat
1 g Fiber
6 g Protein
4 g Carb
NET CARB 3

Chocolate Oopsie Roll, 1/14th
120 calories
8g Fat
1g Fiber
7g Protein
4g Carb
NET CARB 3g

Chocolate Oospie Roll 1/12th
140 Calories
10g Fat
1g Fiber
8g Protein
5g Carb
NET CARB 4g

Chocolate Oospie Roll 1/10th168 Calories
11g Fat
2g Fbier
10g Protein
6g Carb
NET CARB 4g

lol! Whatever is the biggest!

s1mon3 · 03-05-2008, 05:53 PM

Quote:

Originally Posted by babydollsea

Chocolate Oopsie Roll Cake (Awesome)

Oopsie Chocolate Batter:
6 eggs
1/2 tsp cream of tartar
1/2 cup Unsweetened cocoa powder
1 tsp Vanilla Extract
1 tsp Coffee liquer

Filling:
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 tsp vanilla extract
1 Splenda Quick Pack (or 1 cup granular, your choice)
1 cup Ricotta part-skim (I whipped it first)
2 (1/2-ounce) bars unsweetened baking chocolate
1 tbsp Davinci Hazelnut sugar free syrup

Preheat oven to 300F. Place wax paper on at jelly-roll pan and spray with cooking spray.

For batter: Separate eggs. Whip egg whites with cream of tartar. In another bowl, beat egg yolk with Splenda, extracts, cream cheese, cocoa. Incorporate both.

Bake for 30 minutes. Remove and let cool for 20 minutes. Roll on a teatowel sprinkled with cocoa and Powdered Eyrthritol. Let rest while making filling.

For filling. Melt chocolate in microwave. Whip the ricotta cheese in a small bowl; set aside. Add the chocolate to the softened cream cheese and mix well. Add the Davinci Hazelnut syrup, vanilla extract and Splenda. Add the whipped Ricotta. Blend well.

Unroll cake and spread filling. Re-roll cake...

Stats...
Chocolate Oopsie Roll, 1/16th
105 Calories
7 g Fat
1 g Fiber
6 g Protein
4 g Carb
NET CARB 3

Chocolate Oopsie Roll, 1/14th
120 calories
8g Fat
1g Fiber
7g Protein
4g Carb
NET CARB 3g

Chocolate Oospie Roll 1/12th
140 Calories
10g Fat
1g Fiber
8g Protein
5g Carb
NET CARB 4g

Chocolate Oospie Roll 1/10th168 Calories
11g Fat
2g Fbier
10g Protein
6g Carb
NET CARB 4g
Attached Thumbnails

OH MY

And it is TOM for too!!!

babydollsea · 03-06-2008, 02:50 AM

S1Mom3 That is soooooooooooo True!!!!!!!!!! Chocolate is a must for TOM!

s1mon3 · 03-06-2008, 07:55 AM

Quote:

Originally Posted by lindaokc

Wish I did, but I don't know how to put those things on computer. The next time I make them I will see if hubby can do it for me. Or maybe somebody else will make them and take a picture.

Linda thanks for the recipe...those dang cinnamon rolls are really good!!! I wish I could help out with pics, but we are moving and my husband packed away my camera...sorry...

marymc · 03-06-2008, 10:01 AM

Too bad! I am dying to see THOSE!!! Oh and good luck with your move.

Quote:

Originally Posted by s1mon3

Linda thanks for the recipe...those dang cinnamon rolls are really good!!! I wish I could help out with pics, but we are moving and my husband packed away my camera...sorry...

s1mon3 · 03-06-2008, 10:14 AM

Quote:

Originally Posted by marymc

Too bad! I am dying to see THOSE!!! Oh and good luck with your move.

Thanks Mary!! You know I would have LUVED to post pics!!

Cocapelle · 03-06-2008, 04:01 PM

Next on my list, are cinnamon rolls!!! YUM!!!

marymc · 03-06-2008, 05:41 PM

Oh please please please post pics too!!

Quote:

Originally Posted by Cocapelle

Next on my list, are cinnamon rolls!!! YUM!!!

cleochatra · 03-06-2008, 06:06 PM

I found another use for an oopsie roll.

cleochatra · 03-06-2008, 06:06 PM

BTW, that's blueberry cheesecake.....

The recipe will come later.

mac24312 · 03-06-2008, 06:08 PM

Looks great Cleo!!
HUGS
Christina

babydollsea · 03-06-2008, 06:09 PM

Quote:

Originally Posted by cleochatra

I found another use for an oopsie roll.

You need to create a cookbook---I will be the first in line, my dear!

marymc · 03-06-2008, 06:14 PM

Cleo you tease!

cleochatra · 03-06-2008, 06:15 PM

You guys are so kind to me. I am just a dork. I like to eat pizza and cheesecake.

Would you believe that bottom crust is made from oopsie? Not an entire oopsie either. I need to rework the recipe, but it is an awesome, smaller, very dense cheesecake. It fed four of us!

03-04-2008, 08:22 PM	#661
LS_Oregon Junior LCF Member Join Date: Feb 2008 Location: Oregon Posts: 52 Gallery: LS_Oregon Stats: (240 high) 208/162/150 WOE: Low Carb My Way Start Date: 01/09/2008	Waffle disaster. I made a great batch of nice fluffy oopsie rolls for a french dip this week. Well, while my perfect batch was cooking, I decided to make some waffles. First I forgot the protein powder, but did add some butter flavoring. I pulled out the waffle iron, only to discover is was a Belgian waffle iron. Oh well, I thought. I am not sure if it was the lack of protein or the Belgian waffler, but these things came out flatter than crepes. My nephews were over and thought it was so funny. So, to recover from this disaster, I threw some oil in a pan, broke them up and came up with oopsie fried chips. I sprinkled them with Splenda and they were great. I tried to get a picture, but my young nephews ate them in record time.... There is not any left for me to munch on tomorrow. I will try the waffles at a later time, but will also make more chips....

03-04-2008, 08:31 PM	#662
swinglow Senior LCF Member Join Date: Sep 2007 Location: Goldsboro, NC Posts: 516 Gallery: swinglow Stats: 241/228.0 WOE: The Anabolic Diet; CLA/GLA; Lift heavy to failure! Start Date: March 11, 2008	good for you, ls oregon! You "oopsied" your way into your own little find. Sweet chips? A winner, indeed.

03-05-2008, 03:13 AM	#664
lindaokc MAJOR LCF POSTER! Join Date: Mar 2004 Location: OKC, OK Posts: 1,015 Gallery: lindaokc Stats: 196/156/140? WOE: atkins/learning Start Date: Feb, 07	Wish I did, but I don't know how to put those things on computer. The next time I make them I will see if hubby can do it for me. Or maybe somebody else will make them and take a picture.

03-05-2008, 07:14 AM	#665
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	YUM! Off to make some cinnamon rolls! Heck, this would even be great for ds to eat too! I'm lovin it!

03-05-2008, 11:11 AM	#667
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	Another useful oopsie! Muffins! I just made oopsie muffins. Cinnamon ones, but it got me to thinking... blueberry... banana nut... etc.. Just take your oopsie batter and add whatever muffin ingredients you love to the yolks and mix as normal. Pour into a sprayed well (even for nonstick pans!) muffin tin and bake until done. Mine are still in the oven after 12 mins, so we will see how long it takes.... Wow, oopsie muffins... With extracts and syrups the variations are endless and induction friendly.

03-05-2008, 11:36 AM	#668
wannabehot Senior LCF Member Join Date: Feb 2006 Location: florida Posts: 191 Gallery: wannabehot Stats: 225/160/140 Start Date: February 1, 2006	what about motzarella (sp) sticks, take a motza chees stick and cover with oopsie batter just like the corndogs and bake...hmmmm. with a little lc spag. sauce...yum

03-05-2008, 01:37 PM	#670
Determinedtolose Blabbermouth!!! Join Date: Jul 2007 Location: Glendale, AZ Posts: 6,821 Gallery: Determinedtolose Stats: Changes with every new day!! WOE: Atkins/Eating Fat Start Date: I started on 4/2007. Goal by 9/2008	THAT'S WHAT I'M TALKING ABOUT!!!!

03-06-2008, 02:50 AM	#674
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	S1Mom3 That is soooooooooooo True!!!!!!!!!! Chocolate is a must for TOM!

03-06-2008, 04:01 PM	#678
Cocapelle Senior LCF Member Join Date: Jul 2003 Location: Arizona Posts: 447 Gallery: Cocapelle WOE: Atkins	Next on my list, are cinnamon rolls!!! YUM!!!

03-06-2008, 06:06 PM	#680
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I found another use for an oopsie roll.

03-06-2008, 06:06 PM	#681
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	BTW, that's blueberry cheesecake..... The recipe will come later.

03-06-2008, 06:08 PM	#682
mac24312 Senior LCF Member Join Date: Jun 2007 Location: SW Virginia Posts: 874 Gallery: mac24312 Stats: 250/145/130 WOE: Stella Style/Atkins Induction my style ;] Start Date: October 2006	Looks great Cleo!! HUGS Christina

03-06-2008, 06:14 PM	#684
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Location: Down South in Mississippi Ya'll Posts: 3,435 Gallery: marymc Stats: Trying to get to ONEderland! WOE: Crack the Fat Loss Code	Cleo you tease!

03-06-2008, 06:15 PM	#685
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You guys are so kind to me. I am just a dork. I like to eat pizza and cheesecake. Would you believe that bottom crust is made from oopsie? Not an entire oopsie either. I need to rework the recipe, but it is an awesome, smaller, very dense cheesecake. It fed four of us!

03-06-2008, 06:20 PM	#686
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh