Uses for oopsie rolls (recipe thread) - Page 21

cleochatra · 02-29-2008, 05:34 PM

LOL Kiki. I'm having a hard enough time locating cauliflower as it is! I think the Hello Kitty waffle makers are so cute!!!

cleochatra · 02-29-2008, 05:35 PM

mary-- We like seeing pictures of oopsie foods! Keep 'em coming!

Determinedtolose · 02-29-2008, 05:57 PM

Okay, I finally figured out how to post a picture here!!!

Here is my bbq beef sandwich using LindaSue's, "My favorite coleslaw"

marymc · 02-29-2008, 06:10 PM

Yum, Yum!

Quote:

Originally Posted by Determinedtolose

Okay, I finally figured out how to post a picture here!!!

Here is my bbq beef sandwich using LindaSue's, "My favorite coleslaw"

cleochatra · 02-29-2008, 06:15 PM

That looks great, Diana!

Tecnokitty · 03-01-2008, 04:02 PM

Quote:

Originally Posted by Determinedtolose

Okay, I finally figured out how to post a picture here!!!

Here is my bbq beef sandwich using LindaSue's, "My favorite coleslaw"

That looks YUMMY Diana! Are you sure you can't come over and fix me one? lol

Determinedtolose · 03-01-2008, 04:22 PM

Quote:

Originally Posted by Tecnokitty

That looks YUMMY Diana! Are you sure you can't come over and fix me one? lol

LOL Kitty!

ivyblue · 03-01-2008, 04:29 PM

I'm not crazy about these plain (too eggy) but I just made the french toast and I am in love!

Kisal · 03-01-2008, 10:37 PM

I just made my first batch, and they're wonderful! Can Oopsies be frozen?

Yummy's_Girl · 03-01-2008, 11:57 PM

Quote:

Originally Posted by Kisal

I just made my first batch, and they're wonderful! Can Oopsies be frozen?

Yes they can. I have some in the freezer right now

LindaSue · 03-02-2008, 06:38 AM

Quote:

Originally Posted by ivyblue

I'm not crazy about these plain (too eggy) but I just made the french toast and I am in love!

How would making them into French toast make them less eggy??? You're dipping them in even more eggs when you make French toast. I guess I'm missing something with the French toast Oopsies. It sounds like eggs coated with eggs to me and it doesn't seem like they would taste any different than without the coating.

lcq · 03-02-2008, 09:43 AM

Quote:

Originally Posted by LindaSue

How would making them into French toast make them less eggy??? You're dipping them in even more eggs when you make French toast. I guess I'm missing something with the French toast Oopsies. It sounds like eggs coated with eggs to me and it doesn't seem like they would taste any different than without the coating.

ditto...please explain......I don't understand how they would be less eggy too

cleochatra · 03-02-2008, 09:46 AM

I agree, Linda and lisa! The texture of the oopsies changes slightly, but not much. I just heat an oopsie with butter and some davincis and call it good.

ETA: If you cook oopsie batter in a jelly roll pan, you can make squares which resembles french toast better...

But I still want the Hello Kitty Waffle maker and pizzelle maker. We need to live closer so we can share stuff. My kitchen storage is the pits right now...

Kisal · 03-02-2008, 12:50 PM

Quote:

Originally Posted by cleochatra

I agree, Linda and lisa! The texture of the oopsies changes slightly, but not much. I just heat an oopsie with butter and some davincis and call it good.

ETA: If you cook oopsie batter in a jelly roll pan, you can make squares which resembles french toast better...

But I still want the Hello Kitty Waffle maker and pizzelle maker. We need to live closer so we can share stuff. My kitchen storage is the pits right now...

Too bad there isn't a Lending Library for kitchen utensils!

There used to be a place here in my town where people could rent hand tools and such (different from the usual "rent all" places), so why not kitchen utensils?

babydollsea · 03-02-2008, 12:57 PM

I made this roll with just a little change...

6 eggs
1/2 cup pumpkin (not cream cheese)
1/2 tsp cream of Tartar
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 cup Erythritol
1/2 packet Splenda Quick Pack

Filling:
8oz of cream cheese, softened
1 stick of butter, softened
1/2 splenda quick pack
1 tsp vanilla extract

babydollsea · 03-02-2008, 01:01 PM

Quote:

Originally Posted by babydollsea

I made this roll with just a little change...

6 eggs
1/2 cup pumpkin (not cream cheese)*
1/2 tsp cream of Tartar
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 cup Erythritol
1/2 packet Splenda Quick Pack
1 scoop of Protein powder (had to add this to thicken it a bit)*

Filling:
8oz of cream cheese, softened
1 stick of butter, softened
1/2 splenda quick pack
1 tsp vanilla extract

Preheated oven to 300F. Prepared jelly roll pan with cooking spray and wax paper.

Baked the full 30 minutes. Let cool for 20 minutes. Roll the cake into a tea towel sprinkled with Erythritol. Let it stand for 1 hour (had to go to church).
I let the butter and cream cheese soften during that time also...

Unrolled the cake and spread the mixed filling. Re-rolled and refrigerated.

16 to 20 slices
1 carb each

babydollsea · 03-02-2008, 01:02 PM

I didn't type the first post correctly and was booted off. I made the changes to the second post with pics. THe second post is correct...

Delicious!!!

babydollsea · 03-02-2008, 01:05 PM

I don't know why my pics didnt show up...Here they pics for the pumpkin roll

...

cleochatra · 03-02-2008, 01:33 PM

That looks very yummy, babydollsea! Very pretty, too! Smoosh a piece for me through the FTP, would you?

marymc · 03-02-2008, 02:46 PM

So many wonderful Oopsie things! I'm wondering... when you make the Oopsie into these delectable desserts, are ya'll adding a lot of extra sweetener into the egg yolk to make them much sweeter? With the tiramisu that is the only thing I would've changed was to make the roll batter a lot sweeter than I did.

Tryinghardtolose · 03-02-2008, 05:52 PM

OK....maybe this is a stupid question...but could a whole Spenda quick pack be used instead of the 1/2 cup Splenda and the 1/2 cup Erythritol? I'm assuming that Erythritol is a sugar sub....correct? I dont' have any Erythritol, but I do have the Splenda QP's.

Thanks so much! Tomorrow is my birthday, and this looks like just what I'd like to have. Something yummy AND legal!!!

cleochatra · 03-02-2008, 06:00 PM

Happy birthday, Trying! I wish I knew the answer to that question! Could you frost your delicious cake with a sweetened whipping cream instead?

(I'm all about easy) LOL

{{{Trying}}}

Tryinghardtolose · 03-02-2008, 06:29 PM

{{{Cleo}}}...thanks for the bday wishes!!

Did I read this recipe wrong? I thought Erythritol was used in the cake, or roll, itself...not the filling or frosting. I also see where it's used on the tea towel, before rolling out the roll. Does it keep it from sticking???

Thank you so much for the suggestion Cleo, but I don't think your suggestion is going to help. Unless I read it wrong, that is. Which is HIGHLY possible!

I'm all about easy too.....Why work harder than we need to...right? LOL

cleochatra · 03-02-2008, 06:55 PM

Ohhhh... You're making the pumpkin roll! I saw a thread earlier about frosting, and I thought this was the same thing.

Tryinghardtolose · 03-02-2008, 07:04 PM

LOL sorry for the confusion Cleo!

Soooooooooo are you saying you don't know the answer to this? I thought you knew EVERYTHING about your Oppsies!! LOL By the way...I LOVE the plain ones and thank you for sharing this recipe with all of us!!!! I put parm. cheese on top of half of them, and use that half for the top of my sandwiches. YUMMY!!!

Does anyone else know about the Erythritol?

Thanks!

cleochatra · 03-02-2008, 07:23 PM

Girl, I know oopsies. I can spell oopsies. I don't know anything about the recipe changes babydollsea made to make the pumpkin roll. Erithrytol? I can't even spell that. It has too many syllables. I know Splen-da. Or Su-gar Twin.

When you get to the multiple sweeteners, I'm all a-twicky.

And what's a Splenda quick pack?

03-02-2008, 12:57 PM	#615
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Pumpkin Oopsie Roll (slight variation) I made this roll with just a little change... 6 eggs 1/2 cup pumpkin (not cream cheese) 1/2 tsp cream of Tartar 1 tsp pumpkin pie spice 1 tsp vanilla extract 1/2 cup Erythritol 1/2 packet Splenda Quick Pack Filling: 8oz of cream cheese, softened 1 stick of butter, softened 1/2 splenda quick pack 1 tsp vanilla extract

02-29-2008, 05:34 PM	#601
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	LOL Kiki. I'm having a hard enough time locating cauliflower as it is! I think the Hello Kitty waffle makers are so cute!!!

02-29-2008, 05:35 PM	#602
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	mary-- We like seeing pictures of oopsie foods! Keep 'em coming!

02-29-2008, 06:15 PM	#605
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That looks great, Diana!

03-01-2008, 04:29 PM	#608
ivyblue Senior LCF Member Join Date: Mar 2005 Location: Odenton, MD Posts: 85 Gallery: ivyblue Stats: 168/161/135 WOE: Atkins Start Date: 4/21/2008	I'm not crazy about these plain (too eggy) but I just made the french toast and I am in love!

03-01-2008, 10:37 PM	#609
Kisal Senior LCF Member Join Date: Nov 2006 Location: Oregon Posts: 799 Gallery: Kisal Stats: 350/255.8/160 WOE: Atkins '72 Start Date: October 15, 2004	I just made my first batch, and they're wonderful! Can Oopsies be frozen?

03-02-2008, 09:46 AM	#613
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I agree, Linda and lisa! The texture of the oopsies changes slightly, but not much. I just heat an oopsie with butter and some davincis and call it good. ETA: If you cook oopsie batter in a jelly roll pan, you can make squares which resembles french toast better... But I still want the Hello Kitty Waffle maker and pizzelle maker. We need to live closer so we can share stuff. My kitchen storage is the pits right now...

03-02-2008, 01:02 PM	#617
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	I didn't type the first post correctly and was booted off. I made the changes to the second post with pics. THe second post is correct... Delicious!!!

03-02-2008, 01:33 PM	#619
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	That looks very yummy, babydollsea! Very pretty, too! Smoosh a piece for me through the FTP, would you?

03-02-2008, 02:46 PM	#620
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Location: Down South in Mississippi Ya'll Posts: 3,459 Gallery: marymc Stats: Trying to get to ONEderland! WOE: Crack the Fat Loss Code	So many wonderful Oopsie things! I'm wondering... when you make the Oopsie into these delectable desserts, are ya'll adding a lot of extra sweetener into the egg yolk to make them much sweeter? With the tiramisu that is the only thing I would've changed was to make the roll batter a lot sweeter than I did.

03-02-2008, 05:52 PM	#621
Tryinghardtolose Senior LCF Member Join Date: Sep 2003 Location: Ocoee, Fl. Posts: 405 Gallery: Tryinghardtolose Stats: 195/156.5/145 WOE: Atkins	OK....maybe this is a stupid question...but could a whole Spenda quick pack be used instead of the 1/2 cup Splenda and the 1/2 cup Erythritol? I'm assuming that Erythritol is a sugar sub....correct? I dont' have any Erythritol, but I do have the Splenda QP's. Thanks so much! Tomorrow is my birthday, and this looks like just what I'd like to have. Something yummy AND legal!!!

03-02-2008, 06:00 PM	#622
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Happy birthday, Trying! I wish I knew the answer to that question! Could you frost your delicious cake with a sweetened whipping cream instead? (I'm all about easy) LOL {{{Trying}}}

03-02-2008, 06:29 PM	#623
Tryinghardtolose Senior LCF Member Join Date: Sep 2003 Location: Ocoee, Fl. Posts: 405 Gallery: Tryinghardtolose Stats: 195/156.5/145 WOE: Atkins	{{{Cleo}}}...thanks for the bday wishes!! Did I read this recipe wrong? I thought Erythritol was used in the cake, or roll, itself...not the filling or frosting. I also see where it's used on the tea towel, before rolling out the roll. Does it keep it from sticking??? Thank you so much for the suggestion Cleo, but I don't think your suggestion is going to help. Unless I read it wrong, that is. Which is HIGHLY possible! I'm all about easy too.....Why work harder than we need to...right? LOL

03-02-2008, 06:55 PM	#624
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Ohhhh... You're making the pumpkin roll! I saw a thread earlier about frosting, and I thought this was the same thing.

03-02-2008, 07:04 PM	#625
Tryinghardtolose Senior LCF Member Join Date: Sep 2003 Location: Ocoee, Fl. Posts: 405 Gallery: Tryinghardtolose Stats: 195/156.5/145 WOE: Atkins	LOL sorry for the confusion Cleo! Soooooooooo are you saying you don't know the answer to this? I thought you knew EVERYTHING about your Oppsies!! LOL By the way...I LOVE the plain ones and thank you for sharing this recipe with all of us!!!! I put parm. cheese on top of half of them, and use that half for the top of my sandwiches. YUMMY!!! Does anyone else know about the Erythritol? Thanks!

03-02-2008, 07:23 PM	#626
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Girl, I know oopsies. I can spell oopsies. I don't know anything about the recipe changes babydollsea made to make the pumpkin roll. Erithrytol? I can't even spell that. It has too many syllables. I know Splen-da. Or Su-gar Twin. When you get to the multiple sweeteners, I'm all a-twicky. And what's a Splenda quick pack?