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#601 |
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Big Yapper!!!!
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LOL Kiki. I'm having a hard enough time locating cauliflower as it is! I think the Hello Kitty waffle makers are so cute!!!
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#602 |
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Big Yapper!!!!
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mary-- We like seeing pictures of oopsie foods! Keep 'em coming!
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#603 |
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Way too much time on my hands!
Join Date: Jul 2007
Location: AZ
Posts: 14,273
Gallery: Determinedtolose
Stats: Wait and see!
WOE: Zero to very low carb- One day at a time.
Start Date: Start: 4/07.
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Okay, I finally figured out how to post a picture here!!!
Here is my bbq beef sandwich using LindaSue's, "My favorite coleslaw" |
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#605 |
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Big Yapper!!!!
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That looks great, Diana!
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#606 |
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Very Gabby LCF Member!!!
Join Date: Oct 2003
Location: Anna, Texas
Posts: 3,598
Gallery: Tecnokitty
Stats: B4: 222/125/150 After Baby/Now:241/152/150-155
WOE: Atkins 72, I'm 5'7", 35 years old
Start Date: Restarted 6/22/07. In a size 6 jeans now!
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#607 |
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Way too much time on my hands!
Join Date: Jul 2007
Location: AZ
Posts: 14,273
Gallery: Determinedtolose
Stats: Wait and see!
WOE: Zero to very low carb- One day at a time.
Start Date: Start: 4/07.
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#610 |
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MAJOR LCF POSTER!
Join Date: Aug 2006
Location: Ohio
Posts: 1,917
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
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#611 |
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Big Yapper!!!!
Join Date: Jun 2002
Location: Spring, TX
Posts: 8,784
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
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How would making them into French toast make them less eggy??? You're dipping them in even more eggs when you make French toast. I guess I'm missing something with the French toast Oopsies. It sounds like eggs coated with eggs to me and it doesn't seem like they would taste any different than without the coating.
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#612 | |
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Very Gabby LCF Member!!!
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Quote:
ditto...please explain......I don't understand how they would be less eggy too ![]() |
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#613 |
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Big Yapper!!!!
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I agree, Linda and lisa! The texture of the oopsies changes slightly, but not much. I just heat an oopsie with butter and some davincis and call it good.
ETA: If you cook oopsie batter in a jelly roll pan, you can make squares which resembles french toast better... But I still want the Hello Kitty Waffle maker and pizzelle maker. We need to live closer so we can share stuff. My kitchen storage is the pits right now... ![]() |
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#614 | |
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MAJOR LCF POSTER!
Join Date: Nov 2006
Location: Oregon
Posts: 1,327
Gallery: Kisal
Stats: 350/236.6/160
WOE: Atkins '72
Start Date: October 15, 2004/Atkins '72 on 6/31/08
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Quote:
Too bad there isn't a Lending Library for kitchen utensils! There used to be a place here in my town where people could rent hand tools and such (different from the usual "rent all" places), so why not kitchen utensils? ![]() |
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#615 |
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Senior LCF Member
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Pumpkin Oopsie Roll (slight variation)
I made this roll with just a little change...
6 eggs 1/2 cup pumpkin (not cream cheese) 1/2 tsp cream of Tartar 1 tsp pumpkin pie spice 1 tsp vanilla extract 1/2 cup Erythritol 1/2 packet Splenda Quick Pack Filling: 8oz of cream cheese, softened 1 stick of butter, softened 1/2 splenda quick pack 1 tsp vanilla extract |
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#616 | |
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Senior LCF Member
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Quote:
Preheated oven to 300F. Prepared jelly roll pan with cooking spray and wax paper. Baked the full 30 minutes. Let cool for 20 minutes. Roll the cake into a tea towel sprinkled with Erythritol. Let it stand for 1 hour (had to go to church). I let the butter and cream cheese soften during that time also... Unrolled the cake and spread the mixed filling. Re-rolled and refrigerated. 16 to 20 slices 1 carb each |
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#617 |
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Senior LCF Member
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I didn't type the first post correctly and was booted off. I made the changes to the second post with pics. THe second post is correct...
Delicious!!! ![]() |
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#618 |
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Senior LCF Member
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I don't know why my pics didnt show up...Here they pics for the pumpkin roll
... |
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#619 |
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Big Yapper!!!!
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That looks very yummy, babydollsea! Very pretty, too! Smoosh a piece for me through the FTP, would you?
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#620 |
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Very Gabby LCF Member!!!
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So many wonderful Oopsie things! I'm wondering... when you make the Oopsie into these delectable desserts, are ya'll adding a lot of extra sweetener into the egg yolk to make them much sweeter? With the tiramisu that is the only thing I would've changed was to make the roll batter a lot sweeter than I did.
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#621 |
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Senior LCF Member
Join Date: Sep 2003
Location: Ocoee, Fl.
Posts: 541
Gallery: Tryinghardtolose
Stats: 195/157/145
WOE: Atkins
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OK....maybe this is a stupid question...but could a whole Spenda quick pack be used instead of the 1/2 cup Splenda and the 1/2 cup Erythritol? I'm assuming that Erythritol is a sugar sub....correct? I dont' have any Erythritol, but I do have the Splenda QP's.
Thanks so much! Tomorrow is my birthday, and this looks like just what I'd like to have. Something yummy AND legal!!! |
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#622 |
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Big Yapper!!!!
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Happy birthday, Trying! I wish I knew the answer to that question! Could you frost your delicious cake with a sweetened whipping cream instead?
(I'm all about easy) LOL {{{Trying}}} |
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#623 |
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Senior LCF Member
Join Date: Sep 2003
Location: Ocoee, Fl.
Posts: 541
Gallery: Tryinghardtolose
Stats: 195/157/145
WOE: Atkins
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{{{Cleo}}}...thanks for the bday wishes!!
Did I read this recipe wrong? I thought Erythritol was used in the cake, or roll, itself...not the filling or frosting. I also see where it's used on the tea towel, before rolling out the roll. Does it keep it from sticking??? Thank you so much for the suggestion Cleo, but I don't think your suggestion is going to help. Unless I read it wrong, that is. Which is HIGHLY possible! ![]() I'm all about easy too.....Why work harder than we need to...right? LOL |
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#624 |
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Big Yapper!!!!
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Ohhhh... You're making the pumpkin roll! I saw a thread earlier about frosting, and I thought this was the same thing.
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#625 |
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Senior LCF Member
Join Date: Sep 2003
Location: Ocoee, Fl.
Posts: 541
Gallery: Tryinghardtolose
Stats: 195/157/145
WOE: Atkins
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LOL sorry for the confusion Cleo!
Soooooooooo are you saying you don't know the answer to this? I thought you knew EVERYTHING about your Oppsies!! LOL By the way...I LOVE the plain ones and thank you for sharing this recipe with all of us!!!! I put parm. cheese on top of half of them, and use that half for the top of my sandwiches. YUMMY!!! Does anyone else know about the Erythritol? Thanks! |
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#626 |
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Big Yapper!!!!
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Girl, I know oopsies. I can spell oopsies. I don't know anything about the recipe changes babydollsea made to make the pumpkin roll. Erithrytol? I can't even spell that. It has too many syllables. I know Splen-da. Or Su-gar Twin.
When you get to the multiple sweeteners, I'm all a-twicky. And what's a Splenda quick pack? Last edited by cleochatra; 03-02-2008 at 08:24 PM.. |
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#627 | |
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MAJOR LCF POSTER!
Join Date: Nov 2006
Location: Oregon
Posts: 1,327
Gallery: Kisal
Stats: 350/236.6/160
WOE: Atkins '72
Start Date: October 15, 2004/Atkins '72 on 6/31/08
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Quote:
They say it isn't for baking, but it works just fine. It's usually shelved near the Kool-Aid and other drink mixes in stores. I haven't found anyplace where I can buy it locally, so I just buy it from netrition. |
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#628 |
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Big Yapper!!!!
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Ohhh! That rocks! Thanks for the heads up, kisal! (Without you I am useless)
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#629 |
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Senior LCF Member
Join Date: Sep 2003
Location: Ocoee, Fl.
Posts: 541
Gallery: Tryinghardtolose
Stats: 195/157/145
WOE: Atkins
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Well now I can spell oopsies too!!!
Sorry!!! Kisal beat me to the answer about the Splenda QP's. They are GREAT!!! Walmart used to sell them but don't any more. I haven't found them at any of the other grocery stores in my area lately either. I luckily found several boxes at a discount store that I frequent, about 6 months ago. I'm stocked up for a while, but I'm sure they will disappear before I know it. I'd still like to know the answer about the Erythritol. I don't have it and have never used it, so I'm hoping something else more easily available can be used. Linda Sue....do you know? Can you help me??? Please!
__________________
I'm just doing as my name says....Trying hard to lose! |
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#630 | |
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MAJOR LCF POSTER!
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Quote:
Erythritol is about 70% as sweet as sugar. So if you used a whole Splenda quick pack you would be getting the equivalent of a cup of sugar, so your mix batter would be slightly sweeter than Babydollsea's if you used the whole quick pack. You could use 3/4 of the quick pack and taste it and adjust for sweetness at that point. ( There is 1 tsp in a quick pack (equal to one cup sweetening power) so you could try 3/4 tsp of the quick pack. I am not sure what you could use though for rolling the cake in the towel so it doesn't stick without the erythritol. Maybe you could lay parchment paper on the towel, put the cake on it, and and roll it together. Anyway, I think you could use the quick pack, just slightly less than the whole teaspoon. Good luck and happy B-day. ![]()
__________________
May 2, 2003 began with Atkins and lost 40 pounds. Changed to Paleo /Atkins and lost 75 more. August 2005, switched to Rosedale and lost 13 more. Timelines: Lost #100 pounds in 16 months (9-8-04) Lost an additional 28 pounds but have trouble keeping those off and losing more. 128 pound weight loss! (didn't hold it) ![]() Back to a [COLOR="Red"]120 [/COLOR]pound loss! ![]() Last edited by sungoddess; 03-02-2008 at 10:50 PM.. |
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