Uses for oopsie rolls (recipe thread) - Page 20

spartan488to300 · 02-28-2008, 05:19 PM

Quote:

Originally Posted by Barbo

Did I mention that I made a double recipe with the original cream cheese
recipe, Put the batter into a large spring-form pan and baked, Oh boy it
rose high. Let it completely cool. Released from the pan. Cut it in half
horizontilly then filled it with Kevinpa's chocolate pudding. then slammed
on the top and covered it with more pudding. We let it set up in the
fridge for 4 hours (dang that was difficult) The we cut six big pieces
and topped with whipped cream. That is soooooooooooo good. Jay
said "can we eat it all" NO SILLY WABBIT. It was better day by day
until every smidge was gone. Now I am going to make a dyNOmight chili
relleno casserole with it. Wish I would learn to use camera, take pictures,
and post, but I'm too busy cooking and learning right now

WOW that sounds amazing >insert drouling smiley here

Dedicated · 02-28-2008, 05:34 PM

So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...

babydollsea · 02-28-2008, 05:45 PM

Quote:

Originally Posted by Dedicated

So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...

They look yummy!

marymc · 02-28-2008, 06:08 PM

I can't believe you stopped to upload pictures... Eat those lovely creations already!!!

They look delicious!!

Quote:

Originally Posted by Dedicated

So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...

spartan488to300 · 02-28-2008, 06:16 PM

Quote:

Originally Posted by marymc

I can't believe you stopped to upload pictures... Eat those lovely creations already!!!

They look delicious!!

Thats what I was thinking wish I was there cause while she was at the computer I would be sneaking those babies away

marymc · 02-28-2008, 06:28 PM

yeah... me too!!

Quote:

Originally Posted by spartan488to300

Thats what I was thinking wish I was there cause while she was at the computer I would be sneaking those babies away

Dedicated · 02-28-2008, 06:31 PM

lol ya'll are soo funny...no I cook for three days ahead of time because of my hectic schedule....I leave 7am and come home 10pm 4 out of 5 weekdays so I cook in advance to stay on track. I'm not home this weekend so I'm preparing...don't want to fall off the wagon....

If not I wouldve eaten them last week

s1mon3 · 02-28-2008, 06:32 PM

Quote:

Originally Posted by Dedicated

So I decided to make the waffles......they look great haven't tasted it yet but they look good. I'm gonna have them with whipped cream and rasberries...

Girl...you are making me HUNGRY!!! And I just ate!!

They look good!! You have to let me know how they taste!! I need to invest in a new waffle maker...the one I have is way too old. I haven't used it in forever. It may not even turn on...

Enjoy!!

s1mon3 · 02-28-2008, 06:33 PM

Quote:

Originally Posted by spartan488to300

Thats what I was thinking wish I was there cause while she was at the computer I would be sneaking those babies away

OK!

Dedicated · 02-28-2008, 06:33 PM

Lol try it u never know

s1mon3 · 02-28-2008, 06:34 PM

They even look crispy, just like I like them!!! I have my fork and knife ready!!

babydollsea · 02-29-2008, 02:48 AM

Quote:

Originally Posted by Barbo

Did I mention that I made a double recipe with the original cream cheese
recipe, Put the batter into a large spring-form pan and baked, Oh boy it
rose high. Let it completely cool. Released from the pan. Cut it in half
horizontilly then filled it with Kevinpa's chocolate pudding. then slammed
on the top and covered it with more pudding. We let it set up in the
fridge for 4 hours (dang that was difficult) The we cut six big pieces
and topped with whipped cream. That is soooooooooooo good. Jay
said "can we eat it all" NO SILLY WABBIT. It was better day by day
until every smidge was gone. Now I am going to make a dyNOmight chili
relleno casserole with it. Wish I would learn to use camera, take pictures,
and post, but I'm too busy cooking and learning right now

Barbo, I made the same thing a while back...Gosh we think alike. It truly does taste better the second day. I just will make it only on special occasions because like Jay, I will want to eat the 'whole thing'. The only thing is I didn't use Kevin's pudding recipe...I definitely will try that...BTW, I really like your website!!!!!!

alove4candles · 02-29-2008, 08:10 AM

Yum Yum!! I just had Oopsie French Toast for the first time!!! I have been depriving myself

they where GREAT! Thanks Cleo for the Oopsies!!

s1mon3 · 02-29-2008, 08:36 AM

I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast!

Dedicated · 02-29-2008, 08:56 AM

Quote:

Originally Posted by s1mon3

I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast!

They look awesome!!! I have to invest in some good syrup!

s1mon3 · 02-29-2008, 09:06 AM

Thanks!! I bought Smuckers SF...it is pretty good. 8 carbs/7 sugar alcohols/ 1/4 cup. I think...I will have to double check the servings.

alove4candles · 02-29-2008, 09:27 AM

I didn't even think of putting SF Jelly on them...NEXT time!!!

marymc · 02-29-2008, 12:01 PM

My goodness... I'll be over for breakfast!

Quote:

Originally Posted by s1mon3

I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast

Dedicated · 02-29-2008, 12:09 PM

Quote:

Originally Posted by marymc

My goodness... I'll be over for breakfast!

Ohh Can I come? Can I come?

marymc · 02-29-2008, 12:22 PM

Oh goody... a low carb ladies brunch!!

s1mon3 · 02-29-2008, 12:26 PM

I vote for that!!

s1mon3 · 02-29-2008, 12:27 PM

Mary, my sun-dried tomato buns are in the oven right now!

RockyMtnAngelEyes · 02-29-2008, 12:34 PM

OK, S1mon3, you are now required to move here with Dedicated, and live in our little row, and cook with Cleo...

Did I miss where you told how you're doing sun dried tomato rolls???

s1mon3 · 02-29-2008, 12:39 PM

Quote:

Originally Posted by RockyMtnAngelEyes

OK, S1mon3, you are now required to move here with Dedicated, and live in our little row, and cook with Cleo...

Did I miss where you told how you're doing sun dried tomato rolls???

Stop it!

Hey that credit goes to Miss Mary...we purchased sun-dried tomato pesto sauce from the grocery store. The sauce is considerably low in carbs. All you have to do is add the sauce to the yolk mixture then to the whites. I haven't tasted the final result yet, but Mary said they were yummy and by the looks of her hamburger it was!! The pesto I bought tastes good out of the jar, I am thinking it can only add to the goodness of oopsies! Mine are still cooking...

cleochatra · 02-29-2008, 12:43 PM

You can also use Spicy Chipotle Mayonnaise for a little kick to your oopsies!

It's good to give your oopsies a swift kick on occasion.

02-29-2008, 08:36 AM	#584
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: I'm a Cheesehead! (for now :)) Posts: 6,709 Blog Entries: 108 Gallery: s1mon3 Stats: Changing it to 150 to REALLY challenge myself! WOE: Strict Induction Start Date: January 3, 2008	I had French Toast TOO!!! I made them with the extra batter. The waffle maker was too slow (I have an old one) so I threw the rest in the oven and made French toast!

02-28-2008, 06:31 PM	#577
Dedicated I'm his Princess Join Date: Nov 2004 Location: New York Posts: 2,366 Blog Entries: 94 Gallery: Dedicated Stats: (269)lc 262.4/245.8/160 ww WOE: WW...Core WI: Tues Start Date: 4/16/08	lol ya'll are soo funny...no I cook for three days ahead of time because of my hectic schedule....I leave 7am and come home 10pm 4 out of 5 weekdays so I cook in advance to stay on track. I'm not home this weekend so I'm preparing...don't want to fall off the wagon.... If not I wouldve eaten them last week

02-28-2008, 06:33 PM	#580
Dedicated I'm his Princess Join Date: Nov 2004 Location: New York Posts: 2,366 Blog Entries: 94 Gallery: Dedicated Stats: (269)lc 262.4/245.8/160 ww WOE: WW...Core WI: Tues Start Date: 4/16/08	Lol try it u never know

02-28-2008, 06:34 PM	#581
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: I'm a Cheesehead! (for now :)) Posts: 6,709 Blog Entries: 108 Gallery: s1mon3 Stats: Changing it to 150 to REALLY challenge myself! WOE: Strict Induction Start Date: January 3, 2008	They even look crispy, just like I like them!!! I have my fork and knife ready!!

02-29-2008, 08:10 AM	#583
alove4candles MAJOR LCF POSTER! Join Date: Feb 2008 Location: NV Posts: 1,004 Blog Entries: 8 Gallery: alove4candles Stats: 169/155/130 WOE: LC	Yum Yum!! I just had Oopsie French Toast for the first time!!! I have been depriving myself they where GREAT! Thanks Cleo for the Oopsies!!

02-29-2008, 09:06 AM	#586
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: I'm a Cheesehead! (for now :)) Posts: 6,709 Blog Entries: 108 Gallery: s1mon3 Stats: Changing it to 150 to REALLY challenge myself! WOE: Strict Induction Start Date: January 3, 2008	Thanks!! I bought Smuckers SF...it is pretty good. 8 carbs/7 sugar alcohols/ 1/4 cup. I think...I will have to double check the servings.

02-29-2008, 09:27 AM	#587
alove4candles MAJOR LCF POSTER! Join Date: Feb 2008 Location: NV Posts: 1,004 Blog Entries: 8 Gallery: alove4candles Stats: 169/155/130 WOE: LC	I didn't even think of putting SF Jelly on them...NEXT time!!!

02-29-2008, 12:22 PM	#590
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Location: Down South in Mississippi Ya'll Posts: 4,170 Gallery: marymc Stats: Trying to get to ONEderland! WOE: Crack the Fat Loss Code	Oh goody... a low carb ladies brunch!!

02-29-2008, 12:26 PM	#591
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: I'm a Cheesehead! (for now :)) Posts: 6,709 Blog Entries: 108 Gallery: s1mon3 Stats: Changing it to 150 to REALLY challenge myself! WOE: Strict Induction Start Date: January 3, 2008	I vote for that!!

02-29-2008, 12:27 PM	#592
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: I'm a Cheesehead! (for now :)) Posts: 6,709 Blog Entries: 108 Gallery: s1mon3 Stats: Changing it to 150 to REALLY challenge myself! WOE: Strict Induction Start Date: January 3, 2008	Mary, my sun-dried tomato buns are in the oven right now!

02-29-2008, 12:34 PM	#593
RockyMtnAngelEyes Sweet and Spicy Tart Join Date: Apr 2005 Location: Colorado, hangin' at the ranch... Posts: 16,976 Gallery: RockyMtnAngelEyes	OK, S1mon3, you are now required to move here with Dedicated, and live in our little row, and cook with Cleo... Did I miss where you told how you're doing sun dried tomato rolls???

02-29-2008, 12:43 PM	#595
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,560 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You can also use Spicy Chipotle Mayonnaise for a little kick to your oopsies! It's good to give your oopsies a swift kick on occasion.