Uses for oopsie rolls (recipe thread) - Page 2

JennyJ · 01-23-2008, 08:14 AM

Quote:

Originally Posted by cleochatra

Jenny-- that looks terrific! Did you follow cutie's recipe, or are those just the oopsies?

I followed Cutie's recipe minus the Sweetzfree because I figured the SF syrup was sweet enough for me. It was delish!

LosinTxBee · 01-23-2008, 10:40 AM

This is just a plain Oopsie with butter and blackberry monin syrup. Excellent.

LosinTxBee · 01-23-2008, 10:42 AM

OMG, sooooooooooo good. Bubba burger, meunster cheese, onion, tomato, lettuce, mustard, mayo...and Ooopsies!!

Stacy O · 01-23-2008, 11:02 AM

All of these ideas for oopsies are great, but whenever I make them I just want to eat them plain with butter - I can't help it...I especially like them cold!

Dblyn · 01-23-2008, 11:07 AM

Quote:

Originally Posted by cleochatra

As a BLT bread

Bacon, lettuce, tomato, cheese, mayo, topped with toothpicks and olives

Wow that BLT looks good Cleo! I was going to have a burger for lunch today, but i just changed my mine to a BLT

Dblyn · 01-23-2008, 11:08 AM

Quote:

Originally Posted by LosinTxBee

OMG, sooooooooooo good. Bubba burger, meunster cheese, onion, tomato, lettuce, mustard, mayo...and Ooopsies!!

Wow that looks Great too.You guys are making me hungry

and now i cant decide between the burger and the BLT for lunch,

lippi · 01-23-2008, 11:08 AM

That's it. I've had enough of reading about these rolls. I was ascared to try to make them because I'm quite terrible in the kitchen, but enough is enough! My mouth is watering, I have visions of oopsies in my head, and I will prevail!

Dblyn · 01-23-2008, 11:22 AM

Anyone else wondering about bisquits and gravy with oopsie rolls

JennyJ · 01-23-2008, 11:24 AM

Quote:

Originally Posted by lippi

That's it. I've had enough of reading about these rolls. I was ascared to try to make them because I'm quite terrible in the kitchen, but enough is enough! My mouth is watering, I have visions of oopsies in my head, and I will prevail!

Sleepy · 01-23-2008, 11:32 AM

i dont have a pic but the other morning i made a fried egg & cheese sandwich with them. yummy!

Mallory · 01-23-2008, 12:00 PM

Okay I just pulled a batch out of the oven (camera is here somewhere and I will try to get a pic)..they look and smell wonderful! I had 5" foil pans and made 4 large ones topped with moz cheese..the confinement in the pans helps the stuff to not run all over, plus I made sure to only use a spoon to mix in the yolks and that worked perfectly!!

They puffed up alot while baking but shrunk a bit once out of the oven..but thats okay because they will be perfect for tonites hamburger for supper..I was thinking that they would be the perfect side to go with roast beef..a Yorkshire pudding if you will..they have the same shape??

RVlady · 01-23-2008, 12:34 PM

I bit the bullet and made these today. They were very easy to make, just a lot of mess for 6 rolls. I will double the recipe the next time. I used 3 Jumbo eggs and close to 4 oz cream cheese and threw in a small handful of almond meal. Used the release foil and it made 6 large rolls. I love the idea of cream puffs and yorkshire pudding. I made a sandwich with swiss/almond spread and smoked turkey.

Thanks for the great recipe.

Connie

LoraJR72 · 01-23-2008, 12:37 PM

I can imagine making oopsies with cinnamon and raisins or apples with cinnamon or cranberries or blueberries or blackberries or raspberries, etc. etc. etc.

lippi · 01-23-2008, 12:41 PM

I threw caution to the wind and doubled the batch ~ used a smidge of lemon juice cuz I have no cream of tartar. The ones in the ramikins (thanks for the idea, JennyJ) turned out really good, I think. Don't know for sure cuz I haven't taken them out of the ramikin yet but they look awesome. The other ones are pretty flat ~ but I slathered some butter on one of them right out of the oven, and oh. my. deliciousness.

Once I get the hang of the egg whites (more the folding than the whipping), it'll be smooth sailing all the way, I'm sure.

Oh, and a good tip for egg whites ~ don't stiffen until room temperature, and use the older eggs in your fridge instead of the newer ~ something about the chemicals in older eggs making it easier.

cleochatra · 01-23-2008, 01:39 PM

You guys are doing great!!!

They do rise in the oven and then shrink on the cooling rack. That's normal.

For anyone who is scared to try making them, try cutting the recipe by 2/3. Since everything is in terms of 3's, it's really easy to do.

lori121 · 01-23-2008, 01:52 PM

Don't be afraid to make them.. I just tried. They taste great..........

cleochatra · 01-23-2008, 03:54 PM

Three words:

Best. Creampuffs. Ever.

Oopsie Cream Puffs

2 oopsie rolls
I dollop chocolate cook and serve sugar free jell-o prepared with high-fat milk.
Whipping cream and Splenda

Place oopsie roll on place. Cook pudding and cool in fridge. Prepare whipping cream with Splenda (I used 2 packets for a pint). Place a dollop of chocolate pudding on the bottom roll. Top with other roll. Add a dollop of whipped topping.

Can add sliced strawberries for color and flavor.

Carb total: about 8 per cream puff (net)

lippi · 01-23-2008, 03:59 PM

Quote:

Originally Posted by cleochatra

Three words:

Best. Creampuffs. Ever.

Oopsie Cream Puffs

2 oopsie rolls
I dollop chocolate cook and serve sugar free jell-o prepared with high-fat milk.
Whipping cream and Splenda

Place oopsie roll on place. Cook pudding and cool in fridge. Prepare whipping cream with Splenda (I used 2 packets for a pint). Place a dollop of chocolate pudding on the bottom roll. Top with other roll. Add a dollop of whipped topping.

Can add sliced strawberries for color and flavor.

Carb total: about 8 per cream puff (net)

Zoinks. I think I'll have to do this with the ones I made in the ramikins. They came out way thicker (put a lot of batter in em) and would be perfect for this, I think.

haystar · 01-23-2008, 04:26 PM

O.M.G......the french toast looks freaking AMAZING. Even though I can have regular french toast on my woe now (with the proper bread), I want the oopsie french toast!!

cleochatra · 01-23-2008, 04:27 PM

Mine were just on the cookie sheet and came out really well, but I bet smaller ones would be super-cute, like little cups!

cleochatra · 01-23-2008, 04:27 PM

I agree, haystar-- it looks scrumptious!

haystar · 01-23-2008, 04:30 PM

Ok. Creampuffs look A-M-A-Z-I-N-G as well! I see a nice dessert in my future!

cleochatra · 01-23-2008, 04:37 PM

The cream puffs taste better than the standard ones. Seriously! It is decadent and extremely rich. A little goes a loooooong way. I posted a more succinct recipe to my blog. When the pudding is still slightly warm.... oooh la la!

haystar · 01-23-2008, 04:51 PM

Quote:

Originally Posted by cleochatra

The cream puffs taste better than the standard ones. Seriously! It is decadent and extremely rich. A little goes a loooooong way. I posted a more succinct recipe to my blog. When the pudding is still slightly warm.... oooh la la!

I don't even remember what a real cream puff tastes like!

I haven't had one since I was a little girl...

marymc · 01-23-2008, 05:19 PM

oh.. my.. goodness!

Quote:

Originally Posted by cleochatra

Three words:

Best. Creampuffs. Ever.

rosethorns · 01-23-2008, 06:26 PM

My sis and I are sitting here eating apple pie for one on oopsie rolls. And I have pictures.

Also yesteday I made heart shaped oopsie rolls with chopped pecans, and bing cherries chopped and a little extra sweetener. They are to die for. EssAttachment 10261

Attachment 10262

Attachment 10263

rosethorns · 01-23-2008, 06:33 PM

I will try again.HPIM0086.jpg

HPIM0090.jpg

HPIM0089.jpg

01-23-2008, 11:02 AM	#34
Stacy O Senior LCF Member Join Date: Dec 2007 Location: Chicago area Posts: 246 Gallery: Stacy O Stats: 205/195/150, 5'7" WOE: Low Carb Start Date: Started 1/1/08, got sick, restarted 2/18/08	All of these ideas for oopsies are great, but whenever I make them I just want to eat them plain with butter - I can't help it...I especially like them cold! Last edited by Stacy O : 01-23-2008 at 11:03 AM.

01-23-2008, 12:41 PM	#44
lippi MAJOR LCF POSTER! Join Date: Nov 2006 Location: new england Posts: 2,476 Gallery: lippi Stats: stretch pants 24/16 jeans/8 WOE: chew with mouth closed, swallow Start Date: november 2006	I threw caution to the wind and doubled the batch ~ used a smidge of lemon juice cuz I have no cream of tartar. The ones in the ramikins (thanks for the idea, JennyJ) turned out really good, I think. Don't know for sure cuz I haven't taken them out of the ramikin yet but they look awesome. The other ones are pretty flat ~ but I slathered some butter on one of them right out of the oven, and oh. my. deliciousness. Once I get the hang of the egg whites (more the folding than the whipping), it'll be smooth sailing all the way, I'm sure. Oh, and a good tip for egg whites ~ don't stiffen until room temperature, and use the older eggs in your fridge instead of the newer ~ something about the chemicals in older eggs making it easier. __________________ ~~marcie~~ “When you have come to the edge of all the light you have And step into the darkness of the unknown Believe that one of the two will happen to you Either you'll find something solid to stand on Or you'll be taught how to fly!” ~ Richard Bach Get this in mind early: We never grow up. ~ my man R.B.

01-23-2008, 03:54 PM	#47
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Three words: Best. Creampuffs. Ever. Oopsie Cream Puffs 2 oopsie rolls I dollop chocolate cook and serve sugar free jell-o prepared with high-fat milk. Whipping cream and Splenda Place oopsie roll on place. Cook pudding and cool in fridge. Prepare whipping cream with Splenda (I used 2 packets for a pint). Place a dollop of chocolate pudding on the bottom roll. Top with other roll. Add a dollop of whipped topping. Can add sliced strawberries for color and flavor. Carb total: about 8 per cream puff (net) __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

01-23-2008, 11:08 AM	#37
lippi MAJOR LCF POSTER! Join Date: Nov 2006 Location: new england Posts: 2,476 Gallery: lippi Stats: stretch pants 24/16 jeans/8 WOE: chew with mouth closed, swallow Start Date: november 2006	That's it. I've had enough of reading about these rolls. I was ascared to try to make them because I'm quite terrible in the kitchen, but enough is enough! My mouth is watering, I have visions of oopsies in my head, and I will prevail!

01-23-2008, 11:22 AM	#38
Dblyn Senior LCF Member Join Date: Jul 2005 Posts: 622 Gallery: Dblyn Stats: 125 goal WOE: Atkins Start Date: April 2004	Anyone else wondering about bisquits and gravy with oopsie rolls

01-23-2008, 11:32 AM	#40
Sleepy Blabbermouth!!! Join Date: Feb 2004 Posts: 6,371 Gallery: Sleepy Start Date: The beginning of the end 1/1/2008	i dont have a pic but the other morning i made a fried egg & cheese sandwich with them. yummy!

01-23-2008, 12:00 PM	#41
Mallory Senior LCF Member Join Date: Oct 2007 Posts: 544 Gallery: Mallory	Okay I just pulled a batch out of the oven (camera is here somewhere and I will try to get a pic)..they look and smell wonderful! I had 5" foil pans and made 4 large ones topped with moz cheese..the confinement in the pans helps the stuff to not run all over, plus I made sure to only use a spoon to mix in the yolks and that worked perfectly!! They puffed up alot while baking but shrunk a bit once out of the oven..but thats okay because they will be perfect for tonites hamburger for supper..I was thinking that they would be the perfect side to go with roast beef..a Yorkshire pudding if you will..they have the same shape??

01-23-2008, 12:34 PM	#42
RVlady Senior LCF Member Join Date: Apr 2003 Location: Chicago burbs Posts: 234 Gallery: RVlady	I bit the bullet and made these today. They were very easy to make, just a lot of mess for 6 rolls. I will double the recipe the next time. I used 3 Jumbo eggs and close to 4 oz cream cheese and threw in a small handful of almond meal. Used the release foil and it made 6 large rolls. I love the idea of cream puffs and yorkshire pudding. I made a sandwich with swiss/almond spread and smoked turkey. Thanks for the great recipe. Connie

01-23-2008, 12:37 PM	#43
LoraJR72 MAJOR LCF POSTER! Join Date: Jan 2008 Location: Fever Pitch City Posts: 2,317 Gallery: LoraJR72 Stats: 140.8/???/130 - 5'6" WOE: LC - Moderate Carb Cycling Start Date: Right here...right now!	I can imagine making oopsies with cinnamon and raisins or apples with cinnamon or cranberries or blueberries or blackberries or raspberries, etc. etc. etc.

01-23-2008, 01:39 PM	#45
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You guys are doing great!!! They do rise in the oven and then shrink on the cooling rack. That's normal. For anyone who is scared to try making them, try cutting the recipe by 2/3. Since everything is in terms of 3's, it's really easy to do.

01-23-2008, 01:52 PM	#46
lori121 MAJOR LCF POSTER! Join Date: Mar 2006 Posts: 1,656 Gallery: lori121 Stats: 179.5/158.5/145 WOE: Atkins Start Date: Jan 2, 2008	Don't be afraid to make them.. I just tried. They taste great..........

01-23-2008, 04:26 PM	#49
haystar Blabbermouth!!! Join Date: Mar 2007 Location: Michigan Posts: 7,321 Gallery: haystar Stats: HAPPY WOE: Low G.I. Start Date: 1/19/08	O.M.G......the french toast looks freaking AMAZING. Even though I can have regular french toast on my woe now (with the proper bread), I want the oopsie french toast!!

01-23-2008, 04:27 PM	#50
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Mine were just on the cookie sheet and came out really well, but I bet smaller ones would be super-cute, like little cups!

01-23-2008, 04:30 PM	#52
haystar Blabbermouth!!! Join Date: Mar 2007 Location: Michigan Posts: 7,321 Gallery: haystar Stats: HAPPY WOE: Low G.I. Start Date: 1/19/08	Ok. Creampuffs look A-M-A-Z-I-N-G as well! I see a nice dessert in my future!

01-23-2008, 04:37 PM	#53
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	The cream puffs taste better than the standard ones. Seriously! It is decadent and extremely rich. A little goes a loooooong way. I posted a more succinct recipe to my blog. When the pudding is still slightly warm.... oooh la la!

01-23-2008, 06:26 PM	#56
rosethorns Senior LCF Member Join Date: Oct 2002 Location: washington Posts: 757 Gallery: rosethorns Stats: 252/161/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	My sis and I are sitting here eating apple pie for one on oopsie rolls. And I have pictures. Also yesteday I made heart shaped oopsie rolls with chopped pecans, and bing cherries chopped and a little extra sweetener. They are to die for. EssAttachment 10261 Attachment 10262 Attachment 10263

01-23-2008, 06:33 PM	#57
rosethorns Senior LCF Member Join Date: Oct 2002 Location: washington Posts: 757 Gallery: rosethorns Stats: 252/161/150 WOE: atkins I eat non allergic food Start Date: restarted 1-07	I will try again.HPIM0086.jpg HPIM0090.jpg HPIM0089.jpg