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#33 |
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Junior LCF Member
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hamburger
OMG, sooooooooooo good. Bubba burger, meunster cheese, onion, tomato, lettuce, mustard, mayo...and Ooopsies!!
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#34 |
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Senior LCF Member
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All of these ideas for oopsies are great, but whenever I make them I just want to eat them plain with butter - I can't help it...I especially like them cold!
![]() Last edited by Stacy O; 01-23-2008 at 12:03 PM.. |
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#35 |
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Senior LCF Member
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#36 |
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Senior LCF Member
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#37 |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Location: massachusetts
Posts: 4,731
Gallery: lippi
Stats: work in progress
WOE: chew with mouth closed, swallow
Start Date: november 2006
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That's it. I've had enough of reading about these rolls. I was ascared to try to make them because I'm quite terrible in the kitchen, but enough is enough! My mouth is watering, I have visions of oopsies in my head, and I will prevail!
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#39 |
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Very Gabby LCF Member!!!
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#41 |
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Senior LCF Member
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Okay I just pulled a batch out of the oven (camera is here somewhere and I will try to get a pic)..they look and smell wonderful! I had 5" foil pans and made 4 large ones topped with moz cheese..the confinement in the pans helps the stuff to not run all over, plus I made sure to only use a spoon to mix in the yolks and that worked perfectly!!
They puffed up alot while baking but shrunk a bit once out of the oven..but thats okay because they will be perfect for tonites hamburger for supper..I was thinking that they would be the perfect side to go with roast beef..a Yorkshire pudding if you will..they have the same shape?? ![]() |
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#42 |
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Senior LCF Member
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I bit the bullet and made these today. They were very easy to make, just a lot of mess for 6 rolls. I will double the recipe the next time. I used 3 Jumbo eggs and close to 4 oz cream cheese and threw in a small handful of almond meal. Used the release foil and it made 6 large rolls. I love the idea of cream puffs and yorkshire pudding. I made a sandwich with swiss/almond spread and smoked turkey.
Thanks for the great recipe. Connie |
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#43 |
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Way too much time on my hands!
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I can imagine making oopsies with cinnamon and raisins or apples with cinnamon or cranberries or blueberries or blackberries or raspberries, etc. etc. etc.
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#44 |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Location: massachusetts
Posts: 4,731
Gallery: lippi
Stats: work in progress
WOE: chew with mouth closed, swallow
Start Date: november 2006
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I threw caution to the wind and doubled the batch ~ used a smidge of lemon juice cuz I have no cream of tartar. The ones in the ramikins (thanks for the idea, JennyJ) turned out really good, I think. Don't know for sure cuz I haven't taken them out of the ramikin yet but they look awesome. The other ones are pretty flat ~ but I slathered some butter on one of them right out of the oven, and oh. my. deliciousness.
Once I get the hang of the egg whites (more the folding than the whipping), it'll be smooth sailing all the way, I'm sure. Oh, and a good tip for egg whites ~ don't stiffen until room temperature, and use the older eggs in your fridge instead of the newer ~ something about the chemicals in older eggs making it easier.
__________________
"Hello, babies. Welcome to Earth. It's hot in the summer and cold in the winter. It's round and wet and crowded. At the outside, babies, you've got about a hundred years here. There's only one rule that I know of, babies ~ God****it, you've got to be kind.' " -Kurt Vonnegut |
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#45 |
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Big Yapper!!!!
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You guys are doing great!!!
They do rise in the oven and then shrink on the cooling rack. That's normal. For anyone who is scared to try making them, try cutting the recipe by 2/3. Since everything is in terms of 3's, it's really easy to do. |
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#47 |
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Big Yapper!!!!
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Three words:
Best. Creampuffs. Ever. ![]() Oopsie Cream Puffs 2 oopsie rolls I dollop chocolate cook and serve sugar free jell-o prepared with high-fat milk. Whipping cream and Splenda Place oopsie roll on place. Cook pudding and cool in fridge. Prepare whipping cream with Splenda (I used 2 packets for a pint). Place a dollop of chocolate pudding on the bottom roll. Top with other roll. Add a dollop of whipped topping. Can add sliced strawberries for color and flavor. Carb total: about 8 per cream puff (net)
__________________
The Lighter Side of Low Carb blog |
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#48 | |
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Very Gabby LCF Member!!!
Join Date: Nov 2006
Location: massachusetts
Posts: 4,731
Gallery: lippi
Stats: work in progress
WOE: chew with mouth closed, swallow
Start Date: november 2006
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Quote:
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#49 |
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Funfetti Freak
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O.M.G......the french toast looks freaking AMAZING. Even though I can have regular french toast on my woe now (with the proper bread), I want the oopsie french toast!!
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#50 |
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Big Yapper!!!!
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Mine were just on the cookie sheet and came out really well, but I bet smaller ones would be super-cute, like little cups!
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#51 |
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Big Yapper!!!!
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I agree, haystar-- it looks scrumptious!
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#52 |
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Funfetti Freak
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Ok. Creampuffs look A-M-A-Z-I-N-G as well! I see a nice dessert in my future!
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#53 |
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Big Yapper!!!!
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The cream puffs taste better than the standard ones. Seriously! It is decadent and extremely rich. A little goes a loooooong way. I posted a more succinct recipe to my blog. When the pudding is still slightly warm.... oooh la la!
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#54 | |
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Funfetti Freak
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Quote:
I haven't had one since I was a little girl... |
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#56 |
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Senior LCF Member
Join Date: Oct 2002
Location: washington
Posts: 850
Gallery: rosethorns
Stats: 252/161/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
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My sis and I are sitting here eating apple pie for one on oopsie rolls. And I have pictures.
Also yesteday I made heart shaped oopsie rolls with chopped pecans, and bing cherries chopped and a little extra sweetener. They are to die for. EssAttachment 10261 Attachment 10262 Attachment 10263 |
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#57 |
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Senior LCF Member
Join Date: Oct 2002
Location: washington
Posts: 850
Gallery: rosethorns
Stats: 252/161/150
WOE: atkins I eat non allergic food
Start Date: restarted 1-07
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#59 | |
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Senior LCF Member
Join Date: Jul 2007
Location: San Antonio, TX
Posts: 275
Gallery: smileyface
Stats: 160/155/130
WOE: Atkins
Start Date: July 07
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Quote:
Deanna |
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#60 |
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Senior LCF Member
Join Date: Jul 2007
Location: San Antonio, TX
Posts: 275
Gallery: smileyface
Stats: 160/155/130
WOE: Atkins
Start Date: July 07
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