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#481 |
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Very Gabby LCF Member!!!
Join Date: Aug 2007
Location: Down South in Mississippi Ya'll
Posts: 3,465
Gallery: marymc
Stats: Trying to get to ONEderland!
WOE: Crack the Fat Loss Code
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Thanks s1mon3 - it was great! My dogs enjoyed the last few bites cuz I couldn't finish it, but boy I sure enjoyed it!! The specks in it are from sun dried tomato pesto. yumyum!
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#482 |
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Blabbermouth!!!
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Mary, where did you say you purchased the sun-dried tomato pesto? I would like to try some of that.
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#483 |
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MAJOR LCF POSTER!
Join Date: Aug 2006
Location: Ohio
Posts: 1,918
Gallery: Yummy's_Girl
Stats: 168/134/130-135
WOE: A way of my own
Start Date: June 2006
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#486 |
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Blabbermouth!!!
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Oh..thanks for giving me the location. I was thinking it would be where they have the organic and specialty things. I am going to try it...
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#487 |
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Senior LCF Member
Join Date: Jan 2005
Location: Kentucky
Posts: 76
Gallery: NoSugarGrams
Stats: 178/154/140
WOE: Protein Power
Start Date: June 2004
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Man, all these burgers have me drooling!!
![]() How many carbs are all these pestos and additives adding to the recipe. Wouldn't someone on induction have to watch that?? Thanks for sharing all your tweaks everyone!! |
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#488 | |
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Senior LCF Member
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 330
Gallery: H20Goddess
Stats: Then: 181/138 - Now: 158/145/140 - Height: 5'10
WOE: Atkins (Re)Induction - April 2008
Start Date: Jan 10, 2005
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Quote:
As an aside: everyone's burgers look delicious! Looks like Oopsiemania is running wild!!! LOL Last edited by H20Goddess : 02-26-2008 at 05:15 AM. |
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#490 |
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Blabbermouth!!!
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#491 |
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Senior LCF Member
Join Date: Jan 2008
Posts: 334
Gallery: meeha
Stats: 255/210/150
WOE: Controlling The Carbs
Start Date: May 2007
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Just a thought..................................
For those who want to make the oopsie cake since the pudding is too high in carbs for some and the flavors in jello may be limited why not use flavored extracts ie.. Vanilla, Coconut, Almond, Banana etc... or use unsweetened Cocoa powder or a little peanutbutter ans make a chocolate buttercream frosting. I haven't made any yet as sweets are my weakness and I know I will eat the at least half a cake. Just want to throw those suggestions out there. |
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#492 |
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Senior LCF Member
Join Date: Oct 2007
Posts: 826
Gallery: flower75
Stats: 301.5/242.4/169 5'9 WI:Weds.
WOE: 10/07 LC then 3/07 WW Core Plan & Flex combo
Start Date: October 9, 2007
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Actually I did want a sweet dessert the other day, so I took a little peanut butter and mixed it with the spray whip cream to make a very light, peanut butter "mousse". I then spread this on a regular oopsie and rolled up the oopsie. I then spread the peanut butter mixture on top of the oopsie and then sprayed with whip cream. It was like a mini log cake and so very good!!!!
I only used about 1 t. of pb - which in only about 1 carb. Because I get 10 oopsies out of my 3 egg batter - my oopsies are only like 0.5 carbs each. So, for about 1.5 carbs - that was a very nice little dessert. I did this because I know the sugar free pudding carb counts can really add up.
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Daily Goals: Drink at least a gallon of water each day Core Plan & Eat 5-6 Small Meals-Snacks w/ protein 30 Minutes Activity Everyday!TOTAL LOSS SO FAR Since October 2007= 59.1 lbs Last edited by flower75 : 02-26-2008 at 08:47 AM. |
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#493 |
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Blabbermouth!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,296
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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meeha-- that is great advice! I have a raspberry extract that is really powerful-- there are banana extracts, chocolate, you name it! GREAT idea!
flower-- that sounds delicious! You guys are so clever! |
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#494 |
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Very Gabby LCF Member!!!
Join Date: Aug 2007
Location: Down South in Mississippi Ya'll
Posts: 3,465
Gallery: marymc
Stats: Trying to get to ONEderland!
WOE: Crack the Fat Loss Code
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Yeah LindaSue, it sure was! Double meat bacon cheddar cheeseburger w/low carb ketchup, SF mayo and some dill pickles you can't see.
And the bun held up beautifully! Only one napkin for me, but I was pretty light on the condiments really. I just took the camera angle that showed them the best - forgot about the pickles tho.H20, I used somebody else crust directions but I don't think it was too long. If anything I think it coulda gone even longer to be honest. That MAY have been part of the problem. It was nicely browned when I pulled it out to top it. I dunno... I'll maybe try it again with a smaller pizza pan and see what happens. If I go smaller I'll just make a couple piles of batter for rolls so the pizza won't be too thick. I just hate to try it again because mine was such a flop. ![]() NoSugar, the pestos are definitely are going to add carbs so not induction friendly. 1/4 cup of the sun dried tomato is a serving and has 8 grams. I only added 1 level tablespoon of it to my yolks, but some people add more. 1/4 cup of the traditional basil has 6 grams. On induction you should probably stick with the basic rolls I would think. '72 induction doesn't even allow cream cheese! ![]()
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~Mary Objects in the mirror will get thinner than they now appear. "In my food world, there is no fear or guilt, only joy and balance. No ingredient is ever off-limits ... rather it follows the philosophy of Usually-Sometimes-Rarely. There is no Never. ~Ellie Krieger |
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#495 |
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Senior LCF Member
Join Date: Jan 2005
Location: Kentucky
Posts: 76
Gallery: NoSugarGrams
Stats: 178/154/140
WOE: Protein Power
Start Date: June 2004
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Marymc,
Thank you for answering me. That is really not too bad than for extra carbs. All these variations sound delish! |
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#496 |
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Senior LCF Member
Join Date: Feb 2008
Location: NV
Posts: 975
Blog Entries: 8
Gallery: alove4candles
Stats: 169/147/130
WOE: LC
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I just ordered 2 muffin top pans from Amazon $27 total with ship. Hope that is a good price for 2.....
Can't wait until they arrive so I can make some Oopsies for an Avacado Burger..YUM YUM. |
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#497 |
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Blabbermouth!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,296
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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#498 | |
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Blabbermouth!!!
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Quote:
The sun-dried tomato pesto sauce I found has 1 carb per 1bls spoon...so I am happy! Thanks for the tip! |
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#499 |
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Blabbermouth!!!
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#500 |
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Very Gabby LCF Member!!!
Join Date: Aug 2007
Location: Down South in Mississippi Ya'll
Posts: 3,465
Gallery: marymc
Stats: Trying to get to ONEderland!
WOE: Crack the Fat Loss Code
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I can't remember what I paid but it did seem expensive too. I have no idea what they sell for elsewhere, but I am a Prime member (TRANSLATE: Amazon junkie) so I didn't have to pay shipping. I didn't care anyway. I WANTED THEM LOL...
And it was soooo worth it psychologically and all cuz I think I'm eatin' a real burger when I use the rolls cooked in the muffin top pan. I woulda paid $20 for one pan for that feeling! ![]() |
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#501 |
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Sweet and Spicy Tart
Join Date: Apr 2005
Location: Colorado, hangin' at the ranch...
Posts: 16,556
Gallery: RockyMtnAngelEyes
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I posted this in the sticky, but figured why not here as well..
![]() I made French Dips tonight... The rolls held up beautifully! I took pictures with my cell, and sent them to my email, but so far they haven't shown up.. If they turnd out decent, I'll post them... OK, they showed up.. It's nothing all that impressive, but I want to post pics too... ![]() You may not be able to tell, but this is after dipping.. It held up! ___________ _______
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Kiki MySpace We can be like Steel Magnolias..you can be Dolly Parton, I can be Sally Field and Lisa can be Weezer. **Cheryl~rootbeer If losing weight were easy, Spanx would just be a screen name, in an S&M chat room... |
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#502 |
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Senior LCF Member
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Kiki -- my hubby would love those! I know what I'll be putting on the menu this week!
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#504 |
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Senior LCF Member
Join Date: Feb 2008
Location: Windsor,Ontario,canada
Posts: 71
Gallery: spartan488to300
Stats: 488/446.5/200
WOE: Low Carb in general / with healthy fats mostly :)
Start Date: Feb 25th 2008
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ok I tried making these and they were flat and yucky any ideas what I did wrong
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#505 |
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Blabbermouth!!!
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