Uses for oopsie rolls (recipe thread) - Page 16

sungoddess · 02-24-2008, 05:42 PM

OOOoooooooooooooooo I see lemon cake roll in my future!!

cleochatra · 02-24-2008, 05:45 PM

With poppy seeds.... (and make sure to invite me for tea)

shadowzip · 02-24-2008, 06:44 PM

You are not useless you are standing at the front of the class conducting with your little star wand, while you are drooling.

babydollsea · 02-24-2008, 06:52 PM

Quote:

Originally Posted by cleochatra

With poppy seeds.... (and make sure to invite me for tea)

You crack me up,

Cleo!!! You are invited anytime!!!!

Terra2721 · 02-24-2008, 07:15 PM

For my filling I used a cream cheese frosting recipe from the recipe room....pretty much cream cheese and vanilla Davinicis (1/4 cup) and a splash of lemon. I subbed the Davincis for splenda. Next time I am going to see if I can make the cake more chocolate tasting and use Linda Sue's Buttercream frosting recipe. Also going to try the Ricotta version....being italian...Canoli cake is a favorite of mine.

The rolling is pretty easy. I baked the oopsies cake for 30 min. As soon as it came out of the oven I inverted the cake onto a dish towel then carefully rolled the cake using the towel. Let it sit for about 20 min. Unrolled the cake, added the filling and rolled the cake again. Wrapped the cake in plastic wrap and put in fridge.

marymc · 02-24-2008, 07:29 PM

Yum drooling over a lemon roll with poppy seeds ... please update and show pics if you make one.

I made a Sun-Dried Tomato Pesto Roll tonight that was great on a double meat bacon cheddar cheeseburger. Yum! I was out of cream cheese so I used the original recipe substituting mayo, BUT, it would be fantastic in a Oopsie. If nobody has mentioned it before try the pesto in an Oopsie roll!

H20Goddess · 02-25-2008, 05:34 AM

Dedicated and S1mon3 those pizzas look awesomely delicious!

I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.

Need2Lose30 · 02-25-2008, 08:09 AM

I used basil pesto in mine over the weekend and they were also delish!

H20Goddess · 02-25-2008, 08:49 AM

Quote:

Originally Posted by flower75

Hey your pizzas look great!!! I tried a thin crust pizza tonight too, lol!

I made the regular 3 egg oopsie recipe and also added oregano, garlic powder, onion powder and a little salt to the yolk mixture. I then spread the oopsie batter on a pizza pan and then sprinkled flax meal and a little parmesan cheese on top and baked that for about 35-40 minutes. When, I saw that it was brown I took it out of the oven. It turned out nice and crispy. I then topped it with my own LC pizza sauce that I made - using tomato paste, tomato sauce, seasoning. Then I topped it with shredded mexican blend cheese and a little oregano and put it back in the oven until the cheese was melted.

It turned out very good! My kids even loved it! It was just like a normal thin crust pizza!

Glad to hear your pizza turned out good. It sounds like it was delicious.

s1mon3 · 02-25-2008, 08:58 AM

Quote:

Originally Posted by marymc

Yum drooling over a lemon roll with poppy seeds ... please update and show pics if you make one.

I made a Sun-Dried Tomato Pesto Roll tonight that was great on a double meat bacon cheddar cheeseburger. Yum! I was out of cream cheese so I used the original recipe substituting mayo, BUT, it would be fantastic in a Oopsie. If nobody has mentioned it before try the pesto in an Oopsie roll!

Mary, I am sorry your pizza didn't turn out well for you. The sun dried tomato presto sounds good in pizza crust. Sun-dried are about the only tomatoes I can stomach, so I am really curious. Is that sold in the grocery stores in a jar?? Thanks! I hope the pizza has a better turn out next time.

s1mon3 · 02-25-2008, 08:58 AM

Quote:

Originally Posted by H20Goddess

Dedicated and S1mon3 those pizzas look awesomely delicious!

I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.

Thank you and thank you again for the idea!!

Dedicated · 02-25-2008, 09:01 AM

Quote:

Originally Posted by H20Goddess

Dedicated and S1mon3 those pizzas look awesomely delicious!

I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.

thanks for the thought....I ate it alllllll weekend!!!

I'm goign to try the cauliflower one soon!

LindaSue · 02-25-2008, 09:07 AM

Quote:

Originally Posted by Determinedtolose

Good point on the cheaper ground beef! Never thought of that.

Are you talking about the kind that is packaged in a tube?

No, I don't like that kind. I think it's more like meat paste than ground meat. I just watch for markdowns on the stuff in tray packs. I do think that ground chuck has a slightly better flavor than regular hamburger but it tends to be a little on the lean side after cooking.

Midnight · 02-25-2008, 09:12 AM

Quote:

Originally Posted by LindaSue

I finally got around to having an Oopsie Burger yesterday and it was great! It was very messy but that was my fault because I put too many condiments on it. The bun held up just fine though. Here's my photo:

Linda, how did you get such a perfect looking bun? Did you use a muffin top pan? It has great eye appeal.

H20Goddess · 02-25-2008, 09:17 AM

Quote:

Originally Posted by marymc

I don't know if it's me, or if I did something wrong, but my Oopsie pizza was a total disaster. Look at it!! It looks beautiful. It even looks crispy and flaky. But it was a limp mess, not at all crisp or flaky, the crust edges look pretty but they just disintegrated, it was nothing like a real pizza and well, the flavor was bleech... not good at all.

No offense at all to the recipe authors ... obviously yours turned out fine.

Not mine!

I had to throw the whole thing away and couldn't even salvage the toppings. I did try to salvage it first though by sandwiching two pieces together (that last picture) and then trying to crisp it up in a pan like a pizza quesadilla and that was even worse. Yuck. Couldn't eat it. I can't imagine what happened to mine but ... I am broken hearted.

Am I the only one who failed at Oopsie pizza making?

Sorry to hear your pizza didn't turn out, Mary. It looks delicious just the same. How long did you bake the crust for, intially?

alove4candles · 02-25-2008, 09:27 AM

Linda Sue that burger looks sssoooo good! Thank you Cleo for the Oopsies

and Linda Sue for making my WOE so easy now with your Recipes and Menues

.
I believe I will be making a Pizza this wk

LindaSue · 02-25-2008, 09:31 AM

Quote:

Originally Posted by Midnight

Linda, how did you get such a perfect looking bun? Did you use a muffin top pan? It has great eye appeal.

Yes, I used a muffin top pan and used the buns upside down. What you see is the bottom of the bun.

Dedicated · 02-25-2008, 10:01 AM

So i've been searching and in NYC I can't find anywhere that sells muffin top pans! I want one! I guess I'm going to have to buy it online!

cleochatra · 02-25-2008, 10:15 AM

I found muffin top pans at Super Target.

Determinedtolose · 02-25-2008, 10:37 AM

Quote:

Originally Posted by LindaSue

No, I don't like that kind. I think it's more like meat paste than ground meat. I just watch for markdowns on the stuff in tray packs. I do think that ground chuck has a slightly better flavor than regular hamburger but it tends to be a little on the lean side after cooking.

Okay, well that's good to know, I never buy that type of ground beef either.

I love ground chuck too and when I buy my ground beef, I'll get that family pack they have. It has some good marbling on it.

meeha · 02-25-2008, 03:09 PM

just subscribing

lcq · 02-25-2008, 04:22 PM

Once upon a time I tried the rev- rolls and did not like them ....but I will give the oopsies a chance..since so many of you can't be wrong

..............and besides, if they turn out to be like what almond thins did for my life

.....Ms Cleo...you wil be my new hero

marymc · 02-25-2008, 05:29 PM

H20, I can't recall but I want to say I cooked it initially about 40 minutes or so.. until it was brown. I don't know what could have been wrong, but I may give it another go with just plain cheese in a smaller pan. That was a pretty big pizza pan.

LindaSue, I do the same thing when I bake my rolls - I do them in the muffin top pan and then turn them over putting the "bumpy" side down on the sandwich or burger. It makes it seem more like a regular bun!!

Determined, I bought my pan off of Amazon cuz we didn't have any here locally either.

Diana, that's what I buy. The big family pack of ground chuck and just split it up for the freezer.

s1mon3 · 02-25-2008, 05:52 PM

Here is my first homemade burger on the oopsie roll!! SCRUMPTIOUS!!

Thanks CLEO!!

s1mon3 · 02-25-2008, 05:57 PM

I added 1/4 teaspoon of xanthum gum in the whites. That stuff had my whites crawling up my mixer blades. I had to pry them off and. Mixing the yolk mixture in was no problem. I don't think the whites would have ever broken down.

02-24-2008, 07:15 PM	#455
Terra2721 Senior LCF Member Join Date: Jan 2008 Location: Richmond, VA Posts: 95 Gallery: Terra2721 Stats: 227/172/150 WOE: Atkins Start Date: May 19,2007	For my filling I used a cream cheese frosting recipe from the recipe room....pretty much cream cheese and vanilla Davinicis (1/4 cup) and a splash of lemon. I subbed the Davincis for splenda. Next time I am going to see if I can make the cake more chocolate tasting and use Linda Sue's Buttercream frosting recipe. Also going to try the Ricotta version....being italian...Canoli cake is a favorite of mine. The rolling is pretty easy. I baked the oopsies cake for 30 min. As soon as it came out of the oven I inverted the cake onto a dish towel then carefully rolled the cake using the towel. Let it sit for about 20 min. Unrolled the cake, added the filling and rolled the cake again. Wrapped the cake in plastic wrap and put in fridge. __________________ Start(5/07): 227lbs, size 16s were tight. Current (12/08): 172lbs all 12s are comfortable, have even bought some 10s!!! Goal: 160-150lbs, hoping to be a size 10 or size 8. Last edited by Terra2721 : 02-24-2008 at 07:22 PM.

02-25-2008, 09:27 AM	#466
alove4candles MAJOR LCF POSTER! Join Date: Feb 2008 Location: NV Posts: 1,078 Blog Entries: 8 Gallery: alove4candles Stats: 169/155/130 WOE: Workin With My Body	Linda Sue that burger looks sssoooo good! Thank you Cleo for the Oopsies and Linda Sue for making my WOE so easy now with your Recipes and Menues. I believe I will be making a Pizza this wk

02-25-2008, 04:22 PM	#472
lcq MAJOR LCF POSTER! Join Date: Jul 2003 Location: FAR FAR AWAY Posts: 2,740 Gallery: lcq Stats: 5' 5": 293 - 271.6 - ? WOE: LOW CARB all the way Start Date: 2 Jan 2008	OK Once upon a time I tried the rev- rolls and did not like them ....but I will give the oopsies a chance..since so many of you can't be wrong..............and besides, if they turn out to be like what almond thins did for my life.....Ms Cleo...you wil be my new hero

02-24-2008, 05:42 PM	#451
sungoddess MAJOR LCF POSTER! Join Date: Oct 2005 Posts: 1,401 Gallery: sungoddess Start Date: not soon enough	OOOoooooooooooooooo I see lemon cake roll in my future!!

02-24-2008, 05:45 PM	#452
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	With poppy seeds.... (and make sure to invite me for tea)

02-24-2008, 06:44 PM	#453
shadowzip MAJOR LCF POSTER! Join Date: Nov 2004 Location: SE Lower Michigan Posts: 2,053 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	You are not useless you are standing at the front of the class conducting with your little star wand, while you are drooling.

02-24-2008, 07:29 PM	#456
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Posts: 4,464 Gallery: marymc	Yum drooling over a lemon roll with poppy seeds ... please update and show pics if you make one. I made a Sun-Dried Tomato Pesto Roll tonight that was great on a double meat bacon cheddar cheeseburger. Yum! I was out of cream cheese so I used the original recipe substituting mayo, BUT, it would be fantastic in a Oopsie. If nobody has mentioned it before try the pesto in an Oopsie roll!

02-25-2008, 05:34 AM	#457
H20Goddess Senior LCF Member Join Date: Feb 2005 Location: Nova Scotia, Canada Posts: 361 Gallery: H20Goddess Stats: Then: 181/138 - Now: 158/135/140 - Height: 5'10 WOE: Atkins (Re)Induction - April 2008 Start Date: Jan 10, 2005	Dedicated and S1mon3 those pizzas look awesomely delicious! I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless.

02-25-2008, 08:09 AM	#458
Need2Lose30 Junior LCF Member Join Date: Feb 2008 Location: Fayetteville, NC Posts: 58 Gallery: Need2Lose30 Stats: 160/149/130 WOE: low carb Start Date: 2.17.08	I used basil pesto in mine over the weekend and they were also delish!

02-25-2008, 10:01 AM	#468
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 5,526 Blog Entries: 99 Gallery: Dedicated Stats: 270/234/180 WOE: Trying some things, enjoying it this time around Start Date: So many times!	So i've been searching and in NYC I can't find anywhere that sells muffin top pans! I want one! I guess I'm going to have to buy it online!

02-25-2008, 10:15 AM	#469
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I found muffin top pans at Super Target.

02-25-2008, 03:09 PM	#471
meeha Senior LCF Member Join Date: Jan 2008 Posts: 361 Gallery: meeha Stats: 255/205/170 WOE: Controlling The Carbs Start Date: May 2007	just subscribing

02-25-2008, 05:29 PM	#473
marymc Very Gabby LCF Member!!! Join Date: Aug 2007 Posts: 4,464 Gallery: marymc	H20, I can't recall but I want to say I cooked it initially about 40 minutes or so.. until it was brown. I don't know what could have been wrong, but I may give it another go with just plain cheese in a smaller pan. That was a pretty big pizza pan. LindaSue, I do the same thing when I bake my rolls - I do them in the muffin top pan and then turn them over putting the "bumpy" side down on the sandwich or burger. It makes it seem more like a regular bun!! Determined, I bought my pan off of Amazon cuz we didn't have any here locally either. Diana, that's what I buy. The big family pack of ground chuck and just split it up for the freezer.

02-25-2008, 05:57 PM	#475
s1mon3 Big Yapper!!!! Join Date: Jan 2005 Location: On my way to VICTORY!!! Posts: 9,183 Blog Entries: 108 Gallery: s1mon3 Stats: 210/184/150ish - 160ish WOE: Induction/LC Start Date: September 10, 2008	I added 1/4 teaspoon of xanthum gum in the whites. That stuff had my whites crawling up my mixer blades. I had to pry them off and. Mixing the yolk mixture in was no problem. I don't think the whites would have ever broken down.

02-25-2008, 06:42 PM	#476
RockyMtnAngelEyes Sweet and Spicy Tart