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#451 |
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MAJOR LCF POSTER!
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OOOoooooooooooooooo I see lemon cake roll in my future!!
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#452 |
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Big Yapper!!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,885
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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With poppy seeds.... (and make sure to invite me for tea)
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#454 |
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Senior LCF Member
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#455 |
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Senior LCF Member
Join Date: Jan 2008
Location: Richmond, VA
Posts: 95
Gallery: Terra2721
Stats: 227/172/150
WOE: Atkins
Start Date: May 19,2007
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For my filling I used a cream cheese frosting recipe from the recipe room....pretty much cream cheese and vanilla Davinicis (1/4 cup) and a splash of lemon. I subbed the Davincis for splenda. Next time I am going to see if I can make the cake more chocolate tasting and use Linda Sue's Buttercream frosting recipe. Also going to try the Ricotta version....being italian...Canoli cake is a favorite of mine.
The rolling is pretty easy. I baked the oopsies cake for 30 min. As soon as it came out of the oven I inverted the cake onto a dish towel then carefully rolled the cake using the towel. Let it sit for about 20 min. Unrolled the cake, added the filling and rolled the cake again. Wrapped the cake in plastic wrap and put in fridge.
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Start(5/07): 227lbs, size 16s were tight. Current (12/08): 172lbs all 12s are comfortable, have even bought some 10s!!! Goal: 160-150lbs, hoping to be a size 10 or size 8. Last edited by Terra2721 : 02-24-2008 at 07:22 PM. |
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#456 |
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Very Gabby LCF Member!!!
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Yum drooling over a lemon roll with poppy seeds ... please update and show pics if you make one.
I made a Sun-Dried Tomato Pesto Roll tonight that was great on a double meat bacon cheddar cheeseburger. Yum! I was out of cream cheese so I used the original recipe substituting mayo, BUT, it would be fantastic in a Oopsie. If nobody has mentioned it before try the pesto in an Oopsie roll! |
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#457 |
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Senior LCF Member
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 361
Gallery: H20Goddess
Stats: Then: 181/138 - Now: 158/135/140 - Height: 5'10
WOE: Atkins (Re)Induction - April 2008
Start Date: Jan 10, 2005
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Dedicated and S1mon3 those pizzas look awesomely delicious!
I made another one this past Friday evening. My aunt and her friend and friend's daughter happened to drop by just as I was pulling it out of the oven and were salivating at the very sight of it. They devoured it like there was no tomorrow and they were amazed that the crust was flourless. |
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#458 |
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Junior LCF Member
Join Date: Feb 2008
Location: Fayetteville, NC
Posts: 58
Gallery: Need2Lose30
Stats: 160/149/130
WOE: low carb
Start Date: 2.17.08
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I used basil pesto in mine over the weekend and they were also delish!
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#459 | |
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Senior LCF Member
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 361
Gallery: H20Goddess
Stats: Then: 181/138 - Now: 158/135/140 - Height: 5'10
WOE: Atkins (Re)Induction - April 2008
Start Date: Jan 10, 2005
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Quote:
Glad to hear your pizza turned out good. It sounds like it was delicious. |
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#460 | |
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Big Yapper!!!!
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Quote:
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#461 | |
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Big Yapper!!!!
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Quote:
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#462 | |
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I'm his Princess
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I'm goign to try the cauliflower one soon! ![]() |
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#463 |
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Big Yapper!!!!
Join Date: Jun 2002
Location: Spring, TX
Posts: 8,285
Gallery: LindaSue
Stats: 167/117/120 - 5'7"
WOE: Atkins Maintenance
Start Date: July 2002
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No, I don't like that kind. I think it's more like meat paste than ground meat. I just watch for markdowns on the stuff in tray packs. I do think that ground chuck has a slightly better flavor than regular hamburger but it tends to be a little on the lean side after cooking.
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#464 |
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Senior LCF Member
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Linda, how did you get such a perfect looking bun? Did you use a muffin top pan? It has great eye appeal.
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#465 | |
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Senior LCF Member
Join Date: Feb 2005
Location: Nova Scotia, Canada
Posts: 361
Gallery: H20Goddess
Stats: Then: 181/138 - Now: 158/135/140 - Height: 5'10
WOE: Atkins (Re)Induction - April 2008
Start Date: Jan 10, 2005
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Sorry to hear your pizza didn't turn out, Mary. It looks delicious just the same. How long did you bake the crust for, intially? |
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#466 |
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MAJOR LCF POSTER!
Join Date: Feb 2008
Location: NV
Posts: 1,078
Blog Entries: 8
Gallery: alove4candles
Stats: 169/155/130
WOE: Workin With My Body
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Linda Sue that burger looks sssoooo good! Thank you Cleo for the Oopsies
and Linda Sue for making my WOE so easy now with your Recipes and MenuesI believe I will be making a Pizza this wk ![]() |
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#468 |
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I'm his Princess
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So i've been searching and in NYC I can't find anywhere that sells muffin top pans! I want one! I guess I'm going to have to buy it online!
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#469 |
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Big Yapper!!!!
Join Date: May 2005
Location: Denver, Colorado
Posts: 7,885
Gallery: cleochatra
Stats: 350/264/125
WOE: Atkins
Start Date: January 1, 2008
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I found muffin top pans at Super Target.
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#470 | |
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Big Yapper!!!!
Join Date: Jul 2007
Location: Glendale, AZ
Posts: 9,572
Gallery: Determinedtolose
Stats: 243/197/160 or 150
WOE: Atkins/ mod Fat, mod pro, low carb/Stillmans
Start Date: Start: 4/07. 15lbs by 12/2008, 150/160 by 4/09
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I love ground chuck too and when I buy my ground beef, I'll get that family pack they have. It has some good marbling on it. |
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#472 |
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MAJOR LCF POSTER!
Join Date: Jul 2003
Location: FAR FAR AWAY
Posts: 2,740
Gallery: lcq
Stats: 5' 5": 293 - 271.6 - ?
WOE: LOW CARB all the way
Start Date: 2 Jan 2008
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OK
Once upon a time I tried the rev- rolls and did not like them ....but I will give the oopsies a chance..since so many of you can't be wrong
..............and besides, if they turn out to be like what almond thins did for my life .....Ms Cleo...you wil be my new hero![]() ![]() |
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#473 |
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Very Gabby LCF Member!!!
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H20, I can't recall but I want to say I cooked it initially about 40 minutes or so.. until it was brown. I don't know what could have been wrong, but I may give it another go with just plain cheese in a smaller pan. That was a pretty big pizza pan.
LindaSue, I do the same thing when I bake my rolls - I do them in the muffin top pan and then turn them over putting the "bumpy" side down on the sandwich or burger. It makes it seem more like a regular bun!! Determined, I bought my pan off of Amazon cuz we didn't have any here locally either. Diana, that's what I buy. The big family pack of ground chuck and just split it up for the freezer. |
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#474 |
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Big Yapper!!!!
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Hamburger!!!
Here is my first homemade burger on the oopsie roll!! SCRUMPTIOUS!!
Thanks CLEO!! ![]() |
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#475 |
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Big Yapper!!!!
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I added 1/4 teaspoon of xanthum gum in the whites. That stuff had my whites crawling up my mixer blades. I had to pry them off and. Mixing the yolk mixture in was no problem. I don't think the whites would have ever broken down.
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#476 |
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Sweet and Spicy Tart
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