Uses for oopsie rolls (recipe thread) - Page 13

s1mon3 · 02-22-2008, 05:50 PM

Quote:

Originally Posted by Dedicated

So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great!

I'm still trying not to eat the ENTIRE pan!

Hey girl!! We did it!! Looks good!

Need2LoseNow · 02-22-2008, 05:50 PM

Quote:

Originally Posted by Dedicated

So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great!

I'm still trying not to eat the ENTIRE pan!

you are KILLING me!! that looks fantastic!!! you know, i resisted getting the 5 dozen eggs from BJs but i should just embrace it!! lol...im gonna make a big square one on my cookie sheet. are you doubling the recipe?? or is that the three egg version?

cleochatra · 02-22-2008, 05:50 PM

Dedicated-- keep fighting those women off or I won't get any of that action!

marymc-- I agree! Those pizza places keep getting our green, don't they?!

cleochatra · 02-22-2008, 05:51 PM

s1mon-- so, did the flax add anything to it, in your opinion? That sounds very nice!

Need2LoseNow · 02-22-2008, 05:52 PM

Quote:

Originally Posted by Dedicated

So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great!

I'm still trying not to eat the ENTIRE pan!

and ps. i love cut up hot dogs on my EVERYTHING!

Need2LoseNow · 02-22-2008, 05:53 PM

Quote:

Originally Posted by s1mon3

Here is my pizza!! I added the flax on the pan (Cleo

) and after the crust was done, I melted butter in a pan an sauteed garlic in it. I brushed the butter and garlic over the pizza before adding the toppings. I had one side (approx 2 - 3) slices and my husband had the side with the shrooms!! YUMMY!

pizza perfection!

marymc · 02-22-2008, 05:54 PM

well, they haven't gotten any from me for a long time, but man, for awhile there hubby and I were regulars.... now THIS. THIS. I am in

Quote:

Originally Posted by cleochatra

marymc-- I agree! Those pizza places keep getting our green, don't they?!

s1mon3 · 02-22-2008, 05:54 PM

Quote:

Originally Posted by cleochatra

s1mon-- so, did the flax add anything to it, in your opinion? That sounds very nice!

I guess I really can't tell. The crust was really strudy, and I am not sure if the dusting of flax was the reason. I would have to make it without the flax to compare...It sure was good though!

s1mon3 · 02-22-2008, 05:55 PM

Quote:

Originally Posted by Need2LoseNow

pizza perfection!

thanks! You have to try it.

cleochatra · 02-22-2008, 05:56 PM

I still do pizza-- I just hork the toppings and stay way from the crust. I just have to watch the salt!

s1mon3 · 02-22-2008, 06:01 PM

Yes, I sneak a few toppings here and there...I just have to be careful doing that though. I tend to get really weak when I am that close to the real thing..Sometimes I accidentally slip a piece or two of the crust in with the toppings...

Need2LoseNow · 02-22-2008, 06:02 PM

luckily for me, im not really hugely into bread and really i would rather just scrape off all the cheese and toppings...thats what brings me joy! lol

s1mon3 · 02-22-2008, 06:03 PM

Be thankful that you are not...

Dedicated · 02-22-2008, 06:09 PM

Quote:

Originally Posted by s1mon3

Here is my pizza!! I added the flax on the pan (Cleo

) and after the crust was done, I melted butter in a pan an sauteed garlic in it. I brushed the butter and garlic over the crust before adding the toppings. I had one side (approx 2 - 3) slices and my husband had the side with the shrooms!! YUMMY!

It looks awesome!!! and tasty!! Can I have a piece? lol please?

s1mon3 · 02-22-2008, 06:11 PM

Quote:

Originally Posted by Dedicated

It looks awesome!!! and tasty!! Can I have a piece? lol please?

Yes, I swap with you for one of yours...

Dedicated · 02-22-2008, 06:14 PM

Quote:

Originally Posted by marymc

Wow you've been cooking up a storm!! Man.... that looks like REAL pizza crust!! Okay... exactly how did you do yours? I am definitely going to try this one! Papa John's is a large part of what put this fat on my rear end.

I have been cooking my life away...but if I don't I'm likely to eat 5lbs of gummies (fruit snacks are my fave) and rice by the truck loads. So I need to cook enough ahead of time.

I used the three egg recipe left out the splenda but added adobo, oregano, parsley and some other seasonings in the yolk.
It's funny I'm not a pizza fan....but I am now!!!

Dedicated · 02-22-2008, 06:25 PM

Quote:

Originally Posted by Need2LoseNow

you are KILLING me!! that looks fantastic!!! you know, i resisted getting the 5 dozen eggs from BJs but i should just embrace it!! lol...im gonna make a big square one on my cookie sheet. are you doubling the recipe?? or is that the three egg version?

I used the three egg recipe left out the splenda but added adobo, oregano, parsley and some other seasonings in the yolk.

Seriously BJ"s might have to be on my list tomorrow......I'll pick up 2 5lbs the way I'm going...

Yeah I don't really eat hot dogs whole, but I will chop it up quickly...

I couldn't find a pizza pan in the house sooo it's square!

Dedicated · 02-22-2008, 06:25 PM

Quote:

Originally Posted by s1mon3

Yes, I swap with you for one of yours...

Sounds like a plan....

marymc · 02-22-2008, 06:33 PM

This would be me. If I got this close I'd be afraid. Very afraid. It would all be over and this fat lady would be cryin', not singin'. That and I'm always scared there's sugar hidden up in there somewhere... but I sure loved them things back in the day...

I DO like the ground beef crust pizza but this. This looks MARVELOUS...

Quote:

Originally Posted by s1mon3

Yes, I sneak a few toppings here and there...I just have to be careful doing that though. I tend to get really weak when I am that close to the real thing..Sometimes I accidentally slip a piece or two of the crust in with the toppings...

Terra2721 · 02-22-2008, 06:37 PM

my oopsie experiment this weekend is to try making a roll cake. I am thinking of making a double oopsie recipe with extra splenda and a splash of Davinci and filling it with Linda Sue's Buttercream icing. Now I haven't made a roll cake since 12th grade home ec.....so we'll see how it goes.

Dedicated · 02-22-2008, 06:41 PM

Quote:

Originally Posted by Terra2721

my oopsie experiment this weekend is to try making a roll cake. I am thinking of making a double oopsie recipe with extra splenda and a splash of Davinci and filling it with Linda Sue's Buttercream icing. Now I haven't made a roll cake since 12th grade home ec.....so we'll see how it goes.

Please post when you do, so I can try

Mallory · 02-22-2008, 06:43 PM

Quote:

Originally Posted by Terra2721

my oopsie experiment this weekend is to try making a roll cake. I am thinking of making a double oopsie recipe with extra splenda and a splash of Davinci and filling it with Linda Sue's Buttercream icing. Now I haven't made a roll cake since 12th grade home ec.....so we'll see how it goes.

You'll do just fine..come back and tell us all about how great it tasted!

Need2LoseNow · 02-22-2008, 06:49 PM

Quote:

Originally Posted by Dedicated

I used the three egg recipe left out the splenda but added adobo, oregano, parsley and some other seasonings in the yolk.

Seriously BJ"s might have to be on my list tomorrow......I'll pick up 2 5lbs the way I'm going...

Yeah I don't really eat hot dogs whole, but I will chop it up quickly...

I couldn't find a pizza pan in the house sooo it's square!

yeah, i dont have a pizza pan....but my cookie sheet has sides, so i can work with that

flower75 · 02-22-2008, 07:08 PM

Hey your pizzas look great!!! I tried a thin crust pizza tonight too, lol!

I made the regular 3 egg oopsie recipe and also added oregano, garlic powder, onion powder and a little salt to the yolk mixture. I then spread the oopsie batter on a pizza pan and then sprinkled flax meal and a little parmesan cheese on top and baked that for about 35-40 minutes. When, I saw that it was brown I took it out of the oven. It turned out nice and crispy. I then topped it with my own LC pizza sauce that I made - using tomato paste, tomato sauce, seasoning. Then I topped it with shredded mexican blend cheese and a little oregano and put it back in the oven until the cheese was melted.

It turned out very good! My kids even loved it! It was just like a normal thin crust pizza!

Need2LoseNow · 02-22-2008, 07:14 PM

alright, that tears it! im making this RIGHT NOW!

02-22-2008, 07:08 PM	#384
flower75 Senior LCF Member Join Date: Oct 2007 Posts: 826 Gallery: flower75 Stats: 301.5/242.4/169 5'9 WI:Weds. WOE: 10/07 LC then 3/07 WW Core Plan & Flex combo Start Date: October 9, 2007	Hey your pizzas look great!!! I tried a thin crust pizza tonight too, lol! I made the regular 3 egg oopsie recipe and also added oregano, garlic powder, onion powder and a little salt to the yolk mixture. I then spread the oopsie batter on a pizza pan and then sprinkled flax meal and a little parmesan cheese on top and baked that for about 35-40 minutes. When, I saw that it was brown I took it out of the oven. It turned out nice and crispy. I then topped it with my own LC pizza sauce that I made - using tomato paste, tomato sauce, seasoning. Then I topped it with shredded mexican blend cheese and a little oregano and put it back in the oven until the cheese was melted. It turned out very good! My kids even loved it! It was just like a normal thin crust pizza! __________________ *Daily Goals: Drink at least a gallon of water each day Core Plan & Eat 5-6 Small Meals-Snacks w/ protein 30 Minutes Activity Everyday! TOTAL LOSS SO FAR Since October 2007= 59.1 l*bs

02-22-2008, 05:50 PM	#363
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Dedicated-- keep fighting those women off or I won't get any of that action! marymc-- I agree! Those pizza places keep getting our green, don't they?!

02-22-2008, 05:51 PM	#364
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	s1mon-- so, did the flax add anything to it, in your opinion? That sounds very nice!

02-22-2008, 05:56 PM	#370
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I still do pizza-- I just hork the toppings and stay way from the crust. I just have to watch the salt!

02-22-2008, 06:01 PM	#371
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: Where the summer ends too early!!! Posts: 7,404 Blog Entries: 108 Gallery: s1mon3 Stats: 210/184/150ish - 160ish WOE: Induction/LC Start Date: September 10, 2008	Yes, I sneak a few toppings here and there...I just have to be careful doing that though. I tend to get really weak when I am that close to the real thing..Sometimes I accidentally slip a piece or two of the crust in with the toppings...

02-22-2008, 06:02 PM	#372
Need2LoseNow Senior LCF Member Join Date: Dec 2006 Posts: 535 Gallery: Need2LoseNow Stats: 425/392/200 WOE: low carb Start Date: today	luckily for me, im not really hugely into bread and really i would rather just scrape off all the cheese and toppings...thats what brings me joy! lol

02-22-2008, 06:03 PM	#373
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: Where the summer ends too early!!! Posts: 7,404 Blog Entries: 108 Gallery: s1mon3 Stats: 210/184/150ish - 160ish WOE: Induction/LC Start Date: September 10, 2008	Be thankful that you are not...

02-22-2008, 06:37 PM	#380
Terra2721 Senior LCF Member Join Date: Jan 2008 Location: Richmond, VA Posts: 93 Gallery: Terra2721 Stats: 227/178/150 WOE: Atkins Start Date: May 19,2007	my oopsie experiment this weekend is to try making a roll cake. I am thinking of making a double oopsie recipe with extra splenda and a splash of Davinci and filling it with Linda Sue's Buttercream icing. Now I haven't made a roll cake since 12th grade home ec.....so we'll see how it goes.

02-22-2008, 07:14 PM	#385
Need2LoseNow Senior LCF Member Join Date: Dec 2006 Posts: 535 Gallery: Need2LoseNow Stats: 425/392/200 WOE: low carb Start Date: today	alright, that tears it! im making this RIGHT NOW!