Uses for oopsie rolls (recipe thread) - Page 12

cleochatra · 02-20-2008, 08:10 AM

I am in lurve..... *swoon*...

Need2LoseNow · 02-20-2008, 08:42 AM

Quote:

Originally Posted by H20Goddess

Oh my I think I've died and gone to pizza heaven!

After experimenting with Oopsies and seeing how great they were to make cheese muffins, I decided to try to make a full-sized Oopsie pizza last evening and the results were amazing! My photos aren't the greatest in quality but hopefully you get the idea.

Oopsies make a GREAT pizza crust! I used the original recipe as per Cleo's instructions. The only think I did differently was that I added some Italian seasoning to the egg yolk mixture just before folding it into the egg whites. Once folding the yolk into the whites, I spread the mixture into well-greased (I used butter) full-sized pizza pan (I used an aluminum one), slightly patting the mixture down with a spatula just to ensure even coverage of the pan. My apologies, I didn't think to take a picture of it before I put it in the oven. Stuck the "crust" into a preheated 300 degree oven and baked it for 20 minutes. After removing the crust from the oven I stuck it in the fridge for approx 7 - 10 minutes to let it cool down before I added the tomato sauce. In hindsight I suppose you really don't have to cool it in the fridge. The crust really does hold up very well.

After adding the tomato sauce and cheeses and all the other toppings I stuck the pizza back into the oven and increased the oven temperature to approx. 400 degrees and baked it for another 30 minutes or until the cheese started bubbling.

The crust was extremely pliable and as you can see from the photo I had no problem at all eating it with my bare hands. It wasn't greasy or messy in the least. It looks and feels just like real pizza crust even on the bottom. It was just like eating "real" pizza, honestly. It was very, very, VERY good. I ate two huge slices...lol. My mother, who isn't low carb at all, happened to be around and I gave her a slice and she thought it was delicious too. I have a nice sized slice in my lunch bag at work today and can't wait until lunch time.

sweet fancy moses!!!! that looks INSANELY good!!!

mac24312 · 02-20-2008, 09:48 AM

OH MY!! This looks wonderful. When I make pizza next week I am going to do this!!

Thank you and Cleo both!!

HUGS
Christina

gettinserious · 02-20-2008, 10:48 AM

gurgle gurgle.. mmmm... pizza... mor gurgling *as done in a Homer Simpson jelly donut way....*

s1mon3 · 02-20-2008, 12:36 PM

H2O, that pizza looks GREAT!

Cocapelle · 02-20-2008, 01:22 PM

Yummy's girl, thanks for the tip. I have been eating them, as they have good flavor. I just wanted something that I could make a sandwich out of. I will try toasting them, next time, if it doesn't work out, for me. Although, that pizza sure looks good! Ha!

Pleiades · 02-20-2008, 01:27 PM

We need to petition Tom for an Oopsie section in the recipe room.

cleochatra · 02-20-2008, 02:46 PM

H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans!

H2O goddess pizza...

H20Goddess · 02-21-2008, 04:21 AM

Quote:

Originally Posted by cleochatra

H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans!

H2O goddess pizza...

LOL - wow! That's great. Thanks.

cleochatra · 02-21-2008, 05:35 AM

You're a pizza goddess now in addition to an H2O one.

Tecnokitty · 02-21-2008, 08:38 AM

WOW, what a wonderful idea! I love Linda Sue's deep dish but it is SO much cheese in that recipe. I am def going to have to give this a try!! Thanks a bunch for sharing! Those pictures are making me drool..lol.

cleochatra · 02-21-2008, 11:56 AM

Tecno-- I've tried bikergoddess pizza and it just kills me. As you said-- it's too many carbs and too much cheese. It caused cravings and it was terrible for me.

Regarding, H2O Goddess', I wonder if smattering the bottom of the pan with a very light dusting of flax seed meal would also facilitate/encourage the kind of texture one might find by doing the same (on a high-carb pizza) with corn meal. I might try it to see what happens. Right now I'm just thinking out loud.

Tecnokitty · 02-21-2008, 12:36 PM

Hey Cleo, bikergoddess? Is that Linda Sue? I'm missing something here...lol. I can't do flax right now as it makes me stall but I am DEF planning on adding it back in once I am in maint. Please let me know how your experiment turns out! I cannot wait to give this pizza a try. Barely any carbs! YEAY!

BTW - I am addicted to your motz sticks, yummy! I know I already said thanks but I'm sayin' it again cause I love those things!!

hannainnc · 02-21-2008, 04:44 PM

hi all, this is my first post I think....this is my second try at the oopsie rolls, I sprinkled with cinnamon, a little splenda, and used sugar free syrup...I can't believe I've been missing out on these things!

cleochatra · 02-21-2008, 05:12 PM

Tecnokitty-- my friend bikergoddess had a pizza recipe that was a huge sensation on the internet for awhile. I tried it-- ate the whole danged thing in one night. I can't do those crusts for some reason.

I am so glad you like the sticks! I love the motz sticks, too! So much, I only make them occasionally (and then only one or two)...

Dedicated · 02-21-2008, 06:03 PM

Hey all!

So I've been lurking and decided to try some of these recipes. I made the rolls, the pig in the blankets and the cake but I used orange jello.
The pig in the blankets turned out great and the rolls with davinci syrup and home made whipped cream was amazing. The cake is in the oven now and I will post when I taste and let you know. Thanks for the recipes and ideas!

I'm going to try the pizza next!

I'm trying to figure out how to put the pics up...

Dedicated · 02-21-2008, 06:06 PM

oh they showed!!!

cleochatra · 02-21-2008, 06:12 PM

Dedicated-- those are GORGEOUS! You are amazing!

Dedicated · 02-21-2008, 06:23 PM

Quote:

Originally Posted by cleochatra

Dedicated-- those are GORGEOUS! You are amazing!

Really?!?! I thought they were messed up lol I'll tell you about the taste tomorrow!

cleochatra · 02-21-2008, 06:25 PM

They're oopsies. By definition they're messed up! LOL Those look delicious! Definitely tell me how they taste. I'm tasting them with my brain right now...

Zer · 02-22-2008, 12:04 AM

http://www.lowcarbfriends.com/bbs/ce...ml#post9973543 is well worth a look. The pix make my mouth water!

mac24312 · 02-22-2008, 05:24 AM

Where at I clicked on the link but could not find it..can you send a permalink please?

Thanks
Christina

Need2Lose30 · 02-22-2008, 06:49 AM

Quote:

Originally Posted by hannainnc

hi all, this is my first post I think....this is my second try at the oopsie rolls, I sprinkled with cinnamon, a little splenda, and used sugar free syrup...I can't believe I've been missing out on these things!

Hanna - those look delish! I can't wait to have some!

Need2LoseNow · 02-22-2008, 07:00 AM

Quote:

Originally Posted by Dedicated

Hey all!

So I've been lurking and decided to try some of these recipes. I made the rolls, the pig in the blankets and the cake but I used orange jello.
The pig in the blankets turned out great and the rolls with davinci syrup and home made whipped cream was amazing. The cake is in the oven now and I will post when I taste and let you know. Thanks for the recipes and ideas!

I'm going to try the pizza next!

I'm trying to figure out how to put the pics up...

oh, i needy me some pigs in a blanket! fabulous work!

Dedicated · 02-22-2008, 10:18 AM

I just had the pig in the blankets for breakfast and they are awesome

I'm gonna have to make these ahead of time..

Dedicated · 02-22-2008, 05:27 PM

So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great!

I'm still trying not to eat the ENTIRE pan!

cleochatra · 02-22-2008, 05:33 PM

That looks so delicious! And the crust holds up fairly well?

Dedicated · 02-22-2008, 05:34 PM

You are quick!!!
Yes it holds up great! My sisters are trying to eat it and i'm fending them off

marymc · 02-22-2008, 05:37 PM

Wow you've been cooking up a storm!! Man.... that looks like REAL pizza crust!! Okay... exactly how did you do yours? I am definitely going to try this one! Papa John's is a large part of what put this fat on my rear end.

Quote:

Originally Posted by Dedicated

So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great!

I'm still trying not to eat the ENTIRE pan!

s1mon3 · 02-22-2008, 05:49 PM

Here is my pizza!! I added the flax on the pan (Cleo

) and after the crust was done, I melted butter in a pan an sauteed garlic in it. I brushed the butter and garlic over the crust before adding the toppings. I had one side (approx 2 - 3) slices and my husband had the side with the shrooms!! YUMMY!

02-22-2008, 12:04 AM	#351
Zer Guest Join Date: Dec 2007 Location: SoCal (N.San Diego) Posts: 9,131 Gallery: Zer Stats: 5'10"; 65; 508.7/_320.0_/199 WOE: Atkins: <5%Carb; J-UD/DD(<2798/560cals); 128ozH2O Start Date: Got scale at 432.4(2/8/08); 376.8(2/8/09)	Awesome Oopsie layered Boston Cream Pie (with pix)! http://www.lowcarbfriends.com/bbs/ce...ml#post9973543 is well worth a look. The pix make my mouth water!

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02-20-2008, 08:10 AM	#331
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I am in lurve..... swoon...

02-20-2008, 09:48 AM	#333
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	OH MY!! This looks wonderful. When I make pizza next week I am going to do this!! Thank you and Cleo both!! HUGS Christina

02-20-2008, 10:48 AM	#334
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,198 Gallery: gettinserious Stats: 3++/3++/170 WOE: lowcarb foods Start Date: argh	gurgle gurgle.. mmmm... pizza... mor gurgling as done in a Homer Simpson jelly donut way....

02-20-2008, 12:36 PM	#335
s1mon3 Way too much time on my hands! Join Date: Jan 2005 Location: Southern California Posts: 14,789 Gallery: s1mon3 Stats: 218/188.5/150 WOE: JUDDD Start Date: January 25, 2012	H2O, that pizza looks GREAT!

02-20-2008, 01:22 PM	#336
Cocapelle Senior LCF Member Join Date: Jul 2003 Location: Arizona Posts: 470 Gallery: Cocapelle WOE: Atkins	Yummy's girl, thanks for the tip. I have been eating them, as they have good flavor. I just wanted something that I could make a sandwich out of. I will try toasting them, next time, if it doesn't work out, for me. Although, that pizza sure looks good! Ha!

02-20-2008, 01:27 PM	#337
Pleiades Major LCF Poster! Join Date: Nov 2006 Location: OBX, NC Posts: 2,194 Gallery: Pleiades	We need to petition Tom for an Oopsie section in the recipe room.

02-20-2008, 02:46 PM	#338
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans! H2O goddess pizza...

02-21-2008, 05:35 AM	#340
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You're a pizza goddess now in addition to an H2O one.

02-21-2008, 08:38 AM	#341
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	WOW, what a wonderful idea! I love Linda Sue's deep dish but it is SO much cheese in that recipe. I am def going to have to give this a try!! Thanks a bunch for sharing! Those pictures are making me drool..lol.

02-21-2008, 11:56 AM	#342
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Tecno-- I've tried bikergoddess pizza and it just kills me. As you said-- it's too many carbs and too much cheese. It caused cravings and it was terrible for me. Regarding, H2O Goddess', I wonder if smattering the bottom of the pan with a very light dusting of flax seed meal would also facilitate/encourage the kind of texture one might find by doing the same (on a high-carb pizza) with corn meal. I might try it to see what happens. Right now I'm just thinking out loud.

02-21-2008, 12:36 PM	#343
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,681 Gallery: Tecnokitty Stats: 222/125/150 After Baby/Now:241/145/150 WOE: Atkins 72, I'm 5'7", 36 years old Start Date: Restarted 6/22/07. In a size 4-6 jeans now!	Hey Cleo, bikergoddess? Is that Linda Sue? I'm missing something here...lol. I can't do flax right now as it makes me stall but I am DEF planning on adding it back in once I am in maint. Please let me know how your experiment turns out! I cannot wait to give this pizza a try. Barely any carbs! YEAY! BTW - I am addicted to your motz sticks, yummy! I know I already said thanks but I'm sayin' it again cause I love those things!!

02-21-2008, 05:12 PM	#345
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Tecnokitty-- my friend bikergoddess had a pizza recipe that was a huge sensation on the internet for awhile. I tried it-- ate the whole danged thing in one night. I can't do those crusts for some reason. I am so glad you like the sticks! I love the motz sticks, too! So much, I only make them occasionally (and then only one or two)...

02-21-2008, 06:06 PM	#347
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 16,864 Gallery: Dedicated Stats: Goal is 180! Start Date: Everyday!	oh they showed!!!

02-21-2008, 06:12 PM	#348
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Dedicated-- those are GORGEOUS! You are amazing!

02-21-2008, 06:25 PM	#350
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	They're oopsies. By definition they're messed up! LOL Those look delicious! Definitely tell me how they taste. I'm tasting them with my brain right now...

02-22-2008, 05:24 AM	#352
mac24312 Very Gabby LCF Member!!! Join Date: Jun 2007 Location: Far SW Virginia Posts: 3,564 Gallery: mac24312 Stats: 250/130/140 WOE: Stella Style/My OWN LC WOL ;]/Maintenance Start Date: October 07 2006 Over 6 years on Atkins ;]	Where at I clicked on the link but could not find it..can you send a permalink please? Thanks Christina

02-22-2008, 10:18 AM	#355
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 16,864 Gallery: Dedicated Stats: Goal is 180! Start Date: Everyday!	I just had the pig in the blankets for breakfast and they are awesome I'm gonna have to make these ahead of time..

02-22-2008, 05:33 PM	#357
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	That looks so delicious! And the crust holds up fairly well?

02-22-2008, 05:34 PM	#358
Dedicated I'm his Princess Join Date: Nov 2004 Location: Brooklyn Posts: 16,864 Gallery: Dedicated Stats: Goal is 180! Start Date: Everyday!	You are quick!!! Yes it holds up great! My sisters are trying to eat it and i'm fending them off