Uses for oopsie rolls (recipe thread) - Page 12

cleochatra · 02-20-2008, 08:10 AM

I am in lurve..... *swoon*...

Need2LoseNow · 02-20-2008, 08:42 AM

Quote:

Originally Posted by H20Goddess

Oh my I think I've died and gone to pizza heaven!

After experimenting with Oopsies and seeing how great they were to make cheese muffins, I decided to try to make a full-sized Oopsie pizza last evening and the results were amazing! My photos aren't the greatest in quality but hopefully you get the idea.

Oopsies make a GREAT pizza crust! I used the original recipe as per Cleo's instructions. The only think I did differently was that I added some Italian seasoning to the egg yolk mixture just before folding it into the egg whites. Once folding the yolk into the whites, I spread the mixture into well-greased (I used butter) full-sized pizza pan (I used an aluminum one), slightly patting the mixture down with a spatula just to ensure even coverage of the pan. My apologies, I didn't think to take a picture of it before I put it in the oven. Stuck the "crust" into a preheated 300 degree oven and baked it for 20 minutes. After removing the crust from the oven I stuck it in the fridge for approx 7 - 10 minutes to let it cool down before I added the tomato sauce. In hindsight I suppose you really don't have to cool it in the fridge. The crust really does hold up very well.

After adding the tomato sauce and cheeses and all the other toppings I stuck the pizza back into the oven and increased the oven temperature to approx. 400 degrees and baked it for another 30 minutes or until the cheese started bubbling.

The crust was extremely pliable and as you can see from the photo I had no problem at all eating it with my bare hands. It wasn't greasy or messy in the least. It looks and feels just like real pizza crust even on the bottom. It was just like eating "real" pizza, honestly. It was very, very, VERY good. I ate two huge slices...lol. My mother, who isn't low carb at all, happened to be around and I gave her a slice and she thought it was delicious too. I have a nice sized slice in my lunch bag at work today and can't wait until lunch time.

sweet fancy moses!!!! that looks INSANELY good!!!

mac24312 · 02-20-2008, 09:48 AM

OH MY!! This looks wonderful. When I make pizza next week I am going to do this!!

Thank you and Cleo both!!

HUGS
Christina

gettinserious · 02-20-2008, 10:48 AM

gurgle gurgle.. mmmm... pizza... mor gurgling *as done in a Homer Simpson jelly donut way....*

s1mon3 · 02-20-2008, 12:36 PM

H2O, that pizza looks GREAT!

Cocapelle · 02-20-2008, 01:22 PM

Yummy's girl, thanks for the tip. I have been eating them, as they have good flavor. I just wanted something that I could make a sandwich out of. I will try toasting them, next time, if it doesn't work out, for me. Although, that pizza sure looks good! Ha!

Pleiades · 02-20-2008, 01:27 PM

We need to petition Tom for an Oopsie section in the recipe room.

cleochatra · 02-20-2008, 02:46 PM

H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans!

H2O goddess pizza...

H20Goddess · 02-21-2008, 04:21 AM

Quote:

Originally Posted by cleochatra

H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans!

H2O goddess pizza...

LOL - wow! That's great. Thanks.

cleochatra · 02-21-2008, 05:35 AM

You're a pizza goddess now in addition to an H2O one.

Tecnokitty · 02-21-2008, 08:38 AM

WOW, what a wonderful idea! I love Linda Sue's deep dish but it is SO much cheese in that recipe. I am def going to have to give this a try!! Thanks a bunch for sharing! Those pictures are making me drool..lol.

cleochatra · 02-21-2008, 11:56 AM

Tecno-- I've tried bikergoddess pizza and it just kills me. As you said-- it's too many carbs and too much cheese. It caused cravings and it was terrible for me.

Regarding, H2O Goddess', I wonder if smattering the bottom of the pan with a very light dusting of flax seed meal would also facilitate/encourage the kind of texture one might find by doing the same (on a high-carb pizza) with corn meal. I might try it to see what happens. Right now I'm just thinking out loud.

Tecnokitty · 02-21-2008, 12:36 PM

Hey Cleo, bikergoddess? Is that Linda Sue? I'm missing something here...lol. I can't do flax right now as it makes me stall but I am DEF planning on adding it back in once I am in maint. Please let me know how your experiment turns out! I cannot wait to give this pizza a try. Barely any carbs! YEAY!

BTW - I am addicted to your motz sticks, yummy! I know I already said thanks but I'm sayin' it again cause I love those things!!

hannainnc · 02-21-2008, 04:44 PM

hi all, this is my first post I think....this is my second try at the oopsie rolls, I sprinkled with cinnamon, a little splenda, and used sugar free syrup...I can't believe I've been missing out on these things!

cleochatra · 02-21-2008, 05:12 PM

Tecnokitty-- my friend bikergoddess had a pizza recipe that was a huge sensation on the internet for awhile. I tried it-- ate the whole danged thing in one night. I can't do those crusts for some reason.

I am so glad you like the sticks! I love the motz sticks, too! So much, I only make them occasionally (and then only one or two)...

Dedicated · 02-21-2008, 06:03 PM

Hey all!

So I've been lurking and decided to try some of these recipes. I made the rolls, the pig in the blankets and the cake but I used orange jello.
The pig in the blankets turned out great and the rolls with davinci syrup and home made whipped cream was amazing. The cake is in the oven now and I will post when I taste and let you know. Thanks for the recipes and ideas!

I'm going to try the pizza next!

I'm trying to figure out how to put the pics up...

Dedicated · 02-21-2008, 06:06 PM

oh they showed!!!

cleochatra · 02-21-2008, 06:12 PM

Dedicated-- those are GORGEOUS! You are amazing!

Dedicated · 02-21-2008, 06:23 PM

Quote:

Originally Posted by cleochatra

Dedicated-- those are GORGEOUS! You are amazing!

Really?!?! I thought they were messed up lol I'll tell you about the taste tomorrow!

cleochatra · 02-21-2008, 06:25 PM

They're oopsies. By definition they're messed up! LOL Those look delicious! Definitely tell me how they taste. I'm tasting them with my brain right now...

Zer · 02-22-2008, 12:04 AM

300+ Support Group- Blah Busters-the month of February is well worth a look. The pix make my mouth water!

mac24312 · 02-22-2008, 05:24 AM

Where at I clicked on the link but could not find it..can you send a permalink please?

Thanks
Christina

Need2Lose30 · 02-22-2008, 06:49 AM

Quote:

Originally Posted by hannainnc

hi all, this is my first post I think....this is my second try at the oopsie rolls, I sprinkled with cinnamon, a little splenda, and used sugar free syrup...I can't believe I've been missing out on these things!

Hanna - those look delish! I can't wait to have some!

Need2LoseNow · 02-22-2008, 07:00 AM

Quote:

Originally Posted by Dedicated

Hey all!

So I've been lurking and decided to try some of these recipes. I made the rolls, the pig in the blankets and the cake but I used orange jello.
The pig in the blankets turned out great and the rolls with davinci syrup and home made whipped cream was amazing. The cake is in the oven now and I will post when I taste and let you know. Thanks for the recipes and ideas!

I'm going to try the pizza next!

I'm trying to figure out how to put the pics up...

oh, i needy me some pigs in a blanket! fabulous work!

Dedicated · 02-22-2008, 10:18 AM

I just had the pig in the blankets for breakfast and they are awesome

I'm gonna have to make these ahead of time..

Dedicated · 02-22-2008, 05:27 PM

So I decided to try the pizza and it's good! I seasoned the yolk very well and topped it with red onions, cheese and chopped up turkey hot dogs. I'm def gonna be buying eggs 50 at a time lol. I'm just happy it tastes great!

I'm still trying not to eat the ENTIRE pan!

02-22-2008, 12:04 AM	#351
Zer Very Gabby LCF Member!!! Join Date: Dec 2007 Location: SoCal (Orange County) Posts: 4,520 Blog Entries: 41 Gallery: Zer Stats: 5'10"; 64; 508.7/394.8/199 WOE: Atkins+ALG; BMR:2423cals; 182gProtein; 128ozWater Start Date: 432.4(2/8) 413.2(4/8) 402.2(6/8) 394.8(7/8)	Awesome Oopsie layered Boston Cream Pie (with pix)! 300+ Support Group- Blah Busters-the month of February is well worth a look. The pix make my mouth water!

02-20-2008, 08:10 AM	#331
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I am in lurve..... swoon...

02-20-2008, 09:48 AM	#333
mac24312 Senior LCF Member Join Date: Jun 2007 Location: SW Virginia Posts: 874 Gallery: mac24312 Stats: 250/145/130 WOE: Stella Style/Atkins Induction my style ;] Start Date: October 2006	OH MY!! This looks wonderful. When I make pizza next week I am going to do this!! Thank you and Cleo both!! HUGS Christina

02-20-2008, 10:48 AM	#334
gettinserious Blabbermouth!!! Join Date: Nov 2002 Location: Crossroads of America :D Posts: 7,015 Gallery: gettinserious Stats: 366.2/315/170-150 WOE: lowcarb foods Start Date: argh	gurgle gurgle.. mmmm... pizza... mor gurgling as done in a Homer Simpson jelly donut way....

02-20-2008, 12:36 PM	#335
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: I'm a Cheesehead! (for now :)) Posts: 6,442 Blog Entries: 108 Gallery: s1mon3 Stats: Changing it to 150 to REALLY challenge myself! WOE: Strict Induction Start Date: January 3, 2008	H2O, that pizza looks GREAT!

02-20-2008, 01:22 PM	#336
Cocapelle Senior LCF Member Join Date: Jul 2003 Location: Arizona Posts: 447 Gallery: Cocapelle WOE: Atkins	Yummy's girl, thanks for the tip. I have been eating them, as they have good flavor. I just wanted something that I could make a sandwich out of. I will try toasting them, next time, if it doesn't work out, for me. Although, that pizza sure looks good! Ha!

02-20-2008, 01:27 PM	#337
Pleiades MAJOR LCF POSTER! Join Date: Nov 2006 Location: OBX Posts: 1,581 Gallery: Pleiades Stats: 191/143.5/115 (5'2") WOE: BFFM/NROL Start Date: January 1, 2007	We need to petition Tom for an Oopsie section in the recipe room.

02-20-2008, 02:46 PM	#338
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	H2O, I posted your recipe to the oopsie blog recipe section, and you're receiving raves from fans! H2O goddess pizza...

02-21-2008, 05:35 AM	#340
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You're a pizza goddess now in addition to an H2O one.

02-21-2008, 08:38 AM	#341
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: McKinney, Texas Posts: 3,371 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	WOW, what a wonderful idea! I love Linda Sue's deep dish but it is SO much cheese in that recipe. I am def going to have to give this a try!! Thanks a bunch for sharing! Those pictures are making me drool..lol.

02-21-2008, 11:56 AM	#342
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Tecno-- I've tried bikergoddess pizza and it just kills me. As you said-- it's too many carbs and too much cheese. It caused cravings and it was terrible for me. Regarding, H2O Goddess', I wonder if smattering the bottom of the pan with a very light dusting of flax seed meal would also facilitate/encourage the kind of texture one might find by doing the same (on a high-carb pizza) with corn meal. I might try it to see what happens. Right now I'm just thinking out loud.

02-21-2008, 06:06 PM	#347
Dedicated I'm his Princess Join Date: Nov 2004 Location: New York Posts: 2,055 Blog Entries: 92 Gallery: Dedicated Stats: (269)lc 262.4/249/160 ww WOE: WW...Core WI: Tues Start Date: 4/16/08	oh they showed!!!

02-21-2008, 12:36 PM	#343
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: McKinney, Texas Posts: 3,371 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	Hey Cleo, bikergoddess? Is that Linda Sue? I'm missing something here...lol. I can't do flax right now as it makes me stall but I am DEF planning on adding it back in once I am in maint. Please let me know how your experiment turns out! I cannot wait to give this pizza a try. Barely any carbs! YEAY! BTW - I am addicted to your motz sticks, yummy! I know I already said thanks but I'm sayin' it again cause I love those things!!

02-21-2008, 05:12 PM	#345
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Tecnokitty-- my friend bikergoddess had a pizza recipe that was a huge sensation on the internet for awhile. I tried it-- ate the whole danged thing in one night. I can't do those crusts for some reason. I am so glad you like the sticks! I love the motz sticks, too! So much, I only make them occasionally (and then only one or two)...

02-21-2008, 06:12 PM	#348
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Dedicated-- those are GORGEOUS! You are amazing!

02-21-2008, 06:25 PM	#350
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	They're oopsies. By definition they're messed up! LOL Those look delicious! Definitely tell me how they taste. I'm tasting them with my brain right now...

02-22-2008, 05:24 AM	#352
mac24312 Senior LCF Member Join Date: Jun 2007 Location: SW Virginia Posts: 874 Gallery: mac24312 Stats: 250/145/130 WOE: Stella Style/Atkins Induction my style ;] Start Date: October 2006	Where at I clicked on the link but could not find it..can you send a permalink please? Thanks Christina

02-22-2008, 10:18 AM	#355
Dedicated I'm his Princess Join Date: Nov 2004 Location: New York Posts: 2,055 Blog Entries: 92 Gallery: Dedicated Stats: (269)lc 262.4/249/160 ww WOE: WW...Core WI: Tues Start Date: 4/16/08	I just had the pig in the blankets for breakfast and they are awesome I'm gonna have to make these ahead of time..