Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 7

metqa · 01-12-2008, 03:52 PM

Here's a picture of a Revol-oopsie Yule Cake
I had a recipe for making a chocolate yule cake but it was just eggs, splenda and cocoa. Since I was experimenting with whipping dry egg whites I decided to make it.
the frosting is heavy cream, cream cheese and white chocolate instant pudding
the cake is 4 eggs worth of egg white powder, two eggs, 1 cup sweetener, 3 T cocoa, 2 T bake mix, a dash of vanilla and chocolate extract.

Same concept, whip4 whites ,mix everything else, fold, pour, bake, then spread pudding, roll up, cut off ends, place and frost.

All because of Ooopsie did I try this and I am pleased, it tasted alright

CarolynF · 01-12-2008, 03:59 PM

Wow..girls...Now, Cleo..Do you take your oopseys into Wendy's and ask for a bunless baconator, then put your baconator on the rolls at your seat? OR, do you order the baconator and toss the buns and replace with your oopsie rolls? I want to know proper
Oopsie etiquette.

I LOVED that article in the paper..You are doing such a service to peeps everywhere..gluten/free/wheat/free/carb/free peeps with thank you..

The yule log looks nommie, nommie, too..

FatKat184 · 01-12-2008, 04:03 PM

Quote:

Originally Posted by metqa

Here's a picture of a Revol-oopsie Yule Cake
I had a recipe for making a chocolate yule cake but it was just eggs, splenda and cocoa. Since I was experimenting with whipping dry egg whites I decided to make it.
the frosting is heavy cream, cream cheese and white chocolate instant pudding
the cake is 4 eggs worth of egg white powder, two eggs, 1 cup sweetener, 3 T cocoa, 2 T bake mix, a dash of vanilla and chocolate extract.

Same concept, whip4 whites ,mix everything else, fold, pour, bake, then spread pudding, roll up, cut off ends, place and frost.

All because of Ooopsie did I try this and I am pleased, it tasted alright

wow! that looks awesome.

Leannemomof2girls · 01-12-2008, 05:21 PM

Let me begin by saying that I've never made any recipe from here, but decided to try this. Well, I made them and I DIDN'T MESS THEM UP!!!!! They are really good. I think I needed to cook them a minute or 2 longer cause they were a little squishy in the middle, but they are awesome!

haystar · 01-12-2008, 05:27 PM

Quote:

Originally Posted by Leannemomof2girls

Let me begin by saying that I've never made any recipe from here, but decided to try this. Well, I made them and I DIDN'T MESS THEM UP!!!!! They are really good. I think I needed to cook them a minute or 2 longer cause they were a little squishy in the middle, but they are awesome!

I think they'll always be a *little* squishy just because of what they're made out of....just don't want you to cook them too long and burn them

Chouter · 01-12-2008, 05:41 PM

Quote:

Originally Posted by cleochatra

Sour cream has more carbs in it, so adjust for that in your carb numbers!

It's fun hearing how people are tweaking the recipe!

I tweaked this...tweaked it real good. I put in nutmeg, cloves, and orange oil. While they were baking, I whipped up heavy cream to the stage just before it becomes butter, nice and thick. Smeared some SF raspberry jam, whipped cream and ate them whole.

Man, they were so yummy!

helens · 01-12-2008, 07:44 PM

Thanks for the great recipe, Cleochatra!

I just made my first batch of Revoloopsie Rolls and made it a double batch after reading all the posts. Sink or swim, right? Since we already ate supper, DH & I split one and were very impressed. They just melted in our mouths. YUM!

Since I have a couple of ideas, I'll be experimenting with this recipe in the near future.

Rory8343 · 01-13-2008, 05:10 AM

Quote:

Originally Posted by metqa

Here's a picture of a Revol-oopsie Yule Cake
I had a recipe for making a chocolate yule cake but it was just eggs, splenda and cocoa. Since I was experimenting with whipping dry egg whites I decided to make it.
the frosting is heavy cream, cream cheese and white chocolate instant pudding
the cake is 4 eggs worth of egg white powder, two eggs, 1 cup sweetener, 3 T cocoa, 2 T bake mix, a dash of vanilla and chocolate extract.

Same concept, whip4 whites ,mix everything else, fold, pour, bake, then spread pudding, roll up, cut off ends, place and frost.

All because of Ooopsie did I try this and I am pleased, it tasted alright

Wow I'm impressed! Looks great.

Cap57 · 01-13-2008, 06:23 AM

I finally tried these yesterday after reading so much about them. I had tried the "real" RR wa-a-y back and didn't care for them.
Cleo, I love your Oopsies! They are really great as a neutral flavor to deliver whatever yummy fillings you want! I had mustard and black pastrami which was delicious. Then I tried toasting one and topping it with peanut butter. It was good, but I have another recipe for a microwave bread that I like better for that.

There is a recipe for a steak sandwich on the Pioneer Woman's blog that has me drooling. I'm wondering it would work on the oopsie rolls, or if they would get too soggy because the sandwich looks so juicy. I might give it a try.
If you google "Pioneer Woman Cooks" then look for Marlboro Man's Favorite Sandwich, you'll find the recipe. She has some other ones that can be LC friendly too, and like Cleo and Rory, she is very entertaining to read.
Thanks ladies, for keeping me laughing! And congrats Cleo, on the article!

cleochatra · 01-13-2008, 07:54 AM

Thank you, Cathy! I loved reading your post! Very informative! I am glad you like the recipe! I agree with its neutral flavor. I hated the original RRs. They haven't changed much since 1984. They still groded me out.

helens-- When you go to it, you really go to it! I am SO glad you like the recipe! I have to make double batches all of the time, but only because now I eat pizzas on them. LOL!

And they haven't stalled me one bit!

Chouter-- that sounds delicious! I might have to try that! Thank you so much for sharing!

Leanne! You rock! I am so glad they worked out for you! I always feel really bad when someone's batch doesn't work, so I am sososososo happy knowing yours did!!!

helens · 01-13-2008, 07:59 AM

I'm headed for the kitchen to cook up some bacon for breakfast. Since the rolls already contain the egg, the plan is to put the bacon on the revoloopsie rolls with a thin slice of tomato, then melt a bit of cheese on top in the toaster oven. Voila! A "grilled" bacon, tomato and cheese grilled sandwich!

cleochatra · 01-13-2008, 07:59 AM

metga! That looks great!!!

Quote:

Wow..girls...Now, Cleo..Do you take your oopseys into Wendy's and ask for a bunless baconator, then put your baconator on the rolls at your seat? OR, do you order the baconator and toss the buns and replace with your oopsie rolls? I want to know proper
Oopsie etiquette.

I LOVED that article in the paper..You are doing such a service to peeps everywhere..gluten/free/wheat/free/carb/free peeps with thank you..

The yule log looks nommie, nommie, too..

LOL!!! I can see that now. It always seems to confuse people when I tell them I don't want the bun. I just order the Baconator, take it home right away, and peel the bun off and toss it. As long as the burger stays warm, there's no problem there.

When I go to a sit-down restaurant, I just peel the bun off at the table after it arrives and set it aside, and then pull my buns out of my purse and make the swap.

If the burger is wrapped (because of its size), I always rewrap.

These buns have stood up to the largest Carl Junior burger I've ever seen, and to the Red Robin Guacanole Bacon Burger. Not even a problem.

One hint: make sure your buns have a wide enough circumference for the bigger burgers. If your bun is smaller than your burger, it could get messy.

cleochatra · 01-13-2008, 08:00 AM

helens-- That sounds wonderful! I also am a sucker for pesto, shredded mozzarella and a little sun-dried tomato.

haystar · 01-13-2008, 08:16 AM

I am a sucker for grilled cheese sandwiches and ketchup....I think that will be my next oopsie experiment

cleochatra · 01-13-2008, 08:17 AM

ketchup on your GC?! Sacrilege.

haystar · 01-13-2008, 08:20 AM

Quote:

Originally Posted by cleochatra

ketchup on your GC?! Sacrilege.

I know, I know....its just something my famiy has done since I can remember! Everyone in my family loves it- everyone outside of the fam thinks we're NUTS!

Its the only way I'll eat them

And don't even TRY to give me tomato soup with my grilled cheese

cleochatra · 01-13-2008, 08:21 AM

Really, though. It sounds like a small, toasted pizza. Cheese with something that has some acidity to it. It sounds like it could be pretty good! I wonder what adding a little chopped artichoke heart to it might taste like?

Cutie · 01-13-2008, 08:23 AM

Quote:

Originally Posted by haystar

I know, I know....its just something my famiy has done since I can remember! Everyone in my family loves it- everyone outside of the fam thinks we're NUTS!

Its the only way I'll eat them

And don't even TRY to give me tomato soup with my grilled cheese

when i first read your comment about ketchup with GC, i thought "ewww" but then i thought,
"well, that might not be much different than GC with tomato soup"

and then i read your last line!!! how ironic!

haystar · 01-13-2008, 08:26 AM

Quote:

Originally Posted by cleochatra

Really, though. It sounds like a small, toasted pizza. Cheese with something that has some acidity to it. It sounds like it could be pretty good! I wonder what adding a little chopped artichoke heart to it might taste like?

It really is good, I swear!

I like the coolness of the ketchup with the hot sandwich too.....I've never liked tomato soup, blech...but I love tomatoes, go figure.

Quote:

Originally Posted by Cutie

when i first read your comment about ketchup with GC, i thought "ewww" but then i thought,
"well, that might not be much different than GC with tomato soup"

and then i read your last line!!! how ironic!

Same concept! I just don't like tomato soup.....and I LOVE ketchup. I put ketchup on ketchup..thats how much I love it

Cutie · 01-13-2008, 08:28 AM

Quote:

Originally Posted by haystar

It really is good, I swear!

I like the coolness of the ketchup with the hot sandwich too.....I've never liked tomato soup, blech...but I love tomatoes, go figure.

Same concept! I just don't like tomato soup.....and I LOVE ketchup. I put ketchup on ketchup..thats how much I love it

i'm laughing 'cause i can SOOOOOOOO relate.

LOVE ketchup, love creamy tomato sauce even (will swoon over a marinara/alfredo blend)...BUT i do not like tomato soup! my family thinks this is weird.

haystar · 01-13-2008, 08:30 AM

Quote:

Originally Posted by Cutie

i'm laughing 'cause i can SOOOOOOOO relate.

LOVE ketchup, love creamy tomato sauce even (will swoon over a marinara/alfredo blend)...BUT i do not like tomato soup! my family thinks this is weird.

Mine too

I mean, it is pretty weird....it even surprises me but I just plain don't like it.

I like tomato BISQUE-- nice and thick and chunky...or tomato parmesan...but plain tomato out of a can -or anywhere I guess- is just not for me-- all thin and yucky...nope!

Cutie · 01-13-2008, 08:34 AM

Quote:

Originally Posted by haystar

Mine too

I mean, it is pretty weird....it even surprises me but I just plain don't like it.

I like tomato BISQUE-- nice and thick and chunky...or tomato parmesan...but plain tomato out of a can -or anywhere I guess- is just not for me-- all thin and yucky...nope!

*goes and sits by haystar*

finally, someone who "gets it"!

haystar · 01-13-2008, 08:34 AM

Quote:

Originally Posted by Cutie

*goes and sits by haystar*

finally, someone who "gets it"!

I feel the same way you do darling!

01-13-2008, 06:23 AM	#189
Cap57 MAJOR LCF POSTER! Join Date: Oct 2003 Location: Maine Posts: 1,263 Gallery: Cap57 Stats: 150/133/130 (5'8") WOE: modified Atkins Start Date: Sept. 2003 starting over 7/07	I finally tried these yesterday after reading so much about them. I had tried the "real" RR wa-a-y back and didn't care for them. Cleo, I love your Oopsies! They are really great as a neutral flavor to deliver whatever yummy fillings you want! I had mustard and black pastrami which was delicious. Then I tried toasting one and topping it with peanut butter. It was good, but I have another recipe for a microwave bread that I like better for that. There is a recipe for a steak sandwich on the Pioneer Woman's blog that has me drooling. I'm wondering it would work on the oopsie rolls, or if they would get too soggy because the sandwich looks so juicy. I might give it a try. If you google "Pioneer Woman Cooks" then look for Marlboro Man's Favorite Sandwich, you'll find the recipe. She has some other ones that can be LC friendly too, and like Cleo and Rory, she is very entertaining to read. Thanks ladies, for keeping me laughing! And congrats Cleo, on the article! __________________ Cathy **************************************** Maintained for 2 years, then put it all back on after a stressful work year Back on track with what I know works for me!

01-13-2008, 07:54 AM	#190
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Thank you, Cathy! I loved reading your post! Very informative! I am glad you like the recipe! I agree with its neutral flavor. I hated the original RRs. They haven't changed much since 1984. They still groded me out. helens-- When you go to it, you really go to it! I am SO glad you like the recipe! I have to make double batches all of the time, but only because now I eat pizzas on them. LOL! And they haven't stalled me one bit! Chouter-- that sounds delicious! I might have to try that! Thank you so much for sharing! Leanne! You rock! I am so glad they worked out for you! I always feel really bad when someone's batch doesn't work, so I am sososososo happy knowing yours did!!! __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

01-12-2008, 03:59 PM	#182
CarolynF Way too much time on my hands! Join Date: Jun 2002 Location: Kansas Posts: 19,103 Gallery: CarolynF Stats: 195/144/139 WOE: Eat Fat, Get Thin/I Can Make You Thin Start Date: January 2001	Wow..girls...Now, Cleo..Do you take your oopseys into Wendy's and ask for a bunless baconator, then put your baconator on the rolls at your seat? OR, do you order the baconator and toss the buns and replace with your oopsie rolls? I want to know proper Oopsie etiquette. I LOVED that article in the paper..You are doing such a service to peeps everywhere..gluten/free/wheat/free/carb/free peeps with thank you.. The yule log looks nommie, nommie, too..

01-12-2008, 05:21 PM	#184
Leannemomof2girls Senior LCF Member Join Date: Jul 2007 Location: PA Posts: 555 Gallery: Leannemomof2girls Stats: 264/ 228.8/ 130 5'3" WOE: Atkins (did Scamkins for 2 weeks 7-11-07) Start Date: 7-25-07 restart 1/05/08	Let me begin by saying that I've never made any recipe from here, but decided to try this. Well, I made them and I DIDN'T MESS THEM UP!!!!! They are really good. I think I needed to cook them a minute or 2 longer cause they were a little squishy in the middle, but they are awesome!

01-12-2008, 07:44 PM	#187
helens Senior LCF Member Join Date: Nov 2007 Location: Washington State Posts: 174 Gallery: helens Stats: Biggest/Big/130 WOE: Atkins Induction 1-21-08 Start Date: June 2007	Thanks for the great recipe, Cleochatra! I just made my first batch of Revoloopsie Rolls and made it a double batch after reading all the posts. Sink or swim, right? Since we already ate supper, DH & I split one and were very impressed. They just melted in our mouths. YUM! Since I have a couple of ideas, I'll be experimenting with this recipe in the near future.

01-13-2008, 07:59 AM	#191
helens Senior LCF Member Join Date: Nov 2007 Location: Washington State Posts: 174 Gallery: helens Stats: Biggest/Big/130 WOE: Atkins Induction 1-21-08 Start Date: June 2007	I'm headed for the kitchen to cook up some bacon for breakfast. Since the rolls already contain the egg, the plan is to put the bacon on the revoloopsie rolls with a thin slice of tomato, then melt a bit of cheese on top in the toaster oven. Voila! A "grilled" bacon, tomato and cheese grilled sandwich!

01-13-2008, 08:00 AM	#193
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	helens-- That sounds wonderful! I also am a sucker for pesto, shredded mozzarella and a little sun-dried tomato.

01-13-2008, 08:16 AM	#194
haystar Blabbermouth!!! Join Date: Mar 2007 Location: Michigan Posts: 7,393 Gallery: haystar Stats: Happy :) WOE: Low G.I. / Moderation Start Date: 1/19/08	I am a sucker for grilled cheese sandwiches and ketchup....I think that will be my next oopsie experiment

01-13-2008, 08:17 AM	#195
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	ketchup on your GC?! Sacrilege.

01-13-2008, 08:21 AM	#197
cleochatra Blabbermouth!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,296 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Really, though. It sounds like a small, toasted pizza. Cheese with something that has some acidity to it. It sounds like it could be pretty good! I wonder what adding a little chopped artichoke heart to it might taste like?