Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 53

Madam De Leon · 04-20-2008, 03:59 AM

I live in Pennsylvania. It's not so much that it gets too, too hot here (although we definitely have times when the mercury goes over 100F), it's that this house stays horribly HOT in the summertime, especially my little kitchen. The heat just builds up over the days, with nowhere to escape to.

Ranch house. Black roof. No shade trees. Our attic ends up radiating heat down into the house. Window air conditioners that can barely keep the house below 80F most of the time. Even if it cools off to around 50 at night, I can't open the windows that have the AC's in them, so the air circulation isn't good in here at all, so it doesn't really cool off at night.

I avoid using the oven at all during the summertime and prefer to do quick stove top cooking, crock pot or microwave cooking, because the heat hangs around for ages in a kitchen that's already far too hot.

Hence, the reason I'm making massive quantities of oopsies to store in the freezer.

jenna... · 04-20-2008, 09:43 AM

Good idea! Here in Southern California (technically one big desert) those kinda days call for counter top oven. It's cute and so much cooler then the big oven, unfortunately the space inside is kinda small for oopsies.

Madam De Leon · 04-20-2008, 09:57 AM

Yeah, I could do 2 oopsies at a time in my little toaster oven... but even so, having that on for 30 minutes while they bake, lotsa heat generated by that little thing.

This is also why I was attempting to see how it turned out to make oopsies in the microwave. But of course what I ended up with was flatsies... and I do mean flat... about like a very limp, bendy potato chip.

They were still tasty, but I wouldn't have gone to all the trouble of beating the egg white stiff if I'd realized they were going to go that flat!

RockyMtnAngelEyes · 04-20-2008, 10:17 AM

I set up a 'kitchen' in the garage, in the summer.. Toaster ovens, roaster, even the crock pot {if I really knew how to use that} I wish I had a regular oven out there...

I figure it's already hot out there anyway. I want to get a large, toaster/oven/convection oven, to go out there. I've seen some that are large enough to do what I need to do...

Madam De Leon · 04-20-2008, 10:20 AM

I guess I could take the toaster oven out on the patio and use it out there... Some days, I might not even need to plug it in!

RockyMtnAngelEyes · 04-20-2008, 10:46 AM

Quote:

Originally Posted by Madam De Leon

I guess I could take the toaster oven out on the patio and use it out there... Some days, I might not even need to plug it in!

Cutie · 04-20-2008, 03:25 PM

yeah kiki! my favorite pic of you is back!!

RockyMtnAngelEyes · 04-20-2008, 04:13 PM

Quote:

Originally Posted by Cutie

yeah kiki! my favorite pic of you is back!!

Awwwww, thank you...

clyde · 04-20-2008, 06:01 PM

Cleo!!! Count me in as a new convert!!! I couldn't believe how easy these were to do after following your directions - I made some that looked like yours on the first try. I've already eaten my first batch because I'm so excited. Moderation tomorrow I guess....

Awesome creation!!!!

jeanessa · 04-21-2008, 08:55 AM

I had one of my protein-packed oopsies with Italian Sausage & Peppers

Yummo!

rowdy1 · 04-22-2008, 05:53 PM

Mama...just throwing this out there....someone, or you, could try and bake the oopsies on a grill and see how it goes. Newer gas grills have a great capacity to keep temperatures even and all that razz.

thisisrightnow · 04-22-2008, 07:14 PM

I bought some spiffy mini cake pans from Target today and they work wonders. My Oopsies turned out much better today. They have a more definite shape and I like that.

Lickrish · 04-23-2008, 06:08 PM

*does a dance*

I DID IT! YES! I finally made a successful batch of oopsies! I am not sure how many times I've tried...3? 4? I've never gotten my whites to peak but I was determined tonight because we had way too many eggs in the fridge. I tried one and OMG! I'll be making these a lot! I wish I had them earlier I made LC sloppy joes but didn't eat bread with mine.

I am definitely getting some of the mini pans to make these more uniform my LC life will never be the same.

...FINALLY!

TY Cleo for yet another great recipe.

Divabunny · 04-24-2008, 03:29 PM

I'm afraid to try these. In the picture they look eggy and spongy, are they? Are these really a good substitute for bread?

thisisrightnow · 04-24-2008, 03:44 PM

If you're eating them just by themselves, then yes.. you can taste the eggs. But if you're using them as actual bread, then no. Especially when I put a hamburger, mayo, ketchup on it.. I can't even tell. Or I'll even use them as "pancakes" and put butter and syrup on them.

I think they are the perfect substitute for bread, cause it sucked all those months not being able to eat a hamburger on a bun.

cleochatra · 04-24-2008, 03:47 PM

I just made something sublime with an oopsie tweak.

<--- meet a cruller...

Madam De Leon · 04-24-2008, 04:09 PM

Quote:

Originally Posted by cleochatra

I just made something sublime with an oopsie tweak.

<--- meet a cruller...

:drool:

Recipe, Cleo... Recipe!!!

You can't leave us hanging like this, you know?

Yummy's_Girl · 04-24-2008, 04:09 PM

Quote:

Originally Posted by cleochatra

I just made something sublime with an oopsie tweak.

<--- meet a cruller...

mmmm yummy!

cleochatra · 04-24-2008, 06:22 PM

Sorry-- had to run out the door unexpectedly. Will have recipe up hopefully by tomorrow.

Love you pookies!

Eyelbfit · 04-24-2008, 06:28 PM

Love your avatar cleochatra!

and your oopsies

DolphinsOnMyMind777 · 04-24-2008, 07:02 PM

Quote:

Originally Posted by cleochatra

I just made something sublime with an oopsie tweak.

<--- meet a cruller...

Oh my gorsh...I think I just peed myself.....LOL Um, I want one....NOW!

cleochatra · 04-25-2008, 01:18 PM

I put the link to the recipe in a thread below in this forum for the crepes, angel food cake, and crullers, and chocolate glaze...

Here it is!

Lickrish · 04-25-2008, 06:01 PM

ahh I must try those! I wish I had seen this before going to the store today. I'm shy a few ingredients. Tomorrow maybe. I DO have the pans for those though. Its funny because I almost made my oopsies in them the other night because I want a perfect round one BUT I knew the hole in the center might be an issue for some uses. lol

I went looking for some small type pans today for bun style but walmart didn't have any.

and thats the only place I went.

I think I've made 3 batches of these since I posted that I did it! lol they are so good and the GREAT thing is I've been stalled going on FOREVER and I was down one lb this morning. I shall call them miracle oopsies. lol

I may have to try making monkey bread out of oopsies basically all I need is the "bread" and I can use everything else. My kids would LOVE it!

cleochatra · 04-26-2008, 08:21 AM

Lickrish-- I think these can be stallbreakers because of the high protein and fat in the rolls. Even though the texture is VERY different, ingredientswise, they're scrambled eggs with cheese--two things which really facilitate weight loss on a lower-carb, whole-foods plan as essentially induction-menu foods. I really think these are also filling enough that you just have little to no hunger afterwards. It really sticks to the gut.

Lickrish · 04-26-2008, 04:41 PM

Quote:

Originally Posted by cleochatra

Lickrish-- I think these can be stallbreakers because of the high protein and fat in the rolls. Even though the texture is VERY different, ingredientswise, they're scrambled eggs with cheese-

thank goodness they don't taste like scrambled eggs. Its about the only way I can't stand eggs which is funny because I loved them as a kid.

YEA its PMS etc time too and this is when I usually lose weight. I know totally opposite than the norm. I wish I could lose weight the other 3 weeks of the month too. lol

Divabunny · 04-27-2008, 03:37 PM

I finally made these...I'm not quite sure how I feel about these yet. I omitted the sugar but didn't add anything extra. I am quite proud of myself that I was able to whip up egg whites on my first try. I took the advice and put the beaters and the bowl in the freezer first (I even put the eggs in the freezer...hehe). I baked them for 25 mins. and mine came out soooooooo light and airy. I was pleasantly surprised that it wasn't very eggy. yay! The consistency is kinda weird the best way to describe it is that it kind of melts in your mouth the way cotton candy does, just kinda disappears. I took half of one and added mayo/mustard turkey and cheese and it was pretty good. I will definitely make these and play around with the add-ins. I have a few questions:

Are they suppose to be really light and airy? (mine crumbled on the edges)

Can these be baked directly on a pizza stone?

For those of you making pizza are you adding all the ingredients and then putting them under the broiler?

Do they get soggy when you add the pizza sauce?

Thanks Cleo, for the recipe! It'll be fun playing around with it!!

04-20-2008, 03:59 AM	#1561
Madam De Leon Senior LCF Member Join Date: Jul 2007 Posts: 521 Gallery: Madam De Leon	I live in Pennsylvania. It's not so much that it gets too, too hot here (although we definitely have times when the mercury goes over 100F), it's that this house stays horribly HOT in the summertime, especially my little kitchen. The heat just builds up over the days, with nowhere to escape to. Ranch house. Black roof. No shade trees. Our attic ends up radiating heat down into the house. Window air conditioners that can barely keep the house below 80F most of the time. Even if it cools off to around 50 at night, I can't open the windows that have the AC's in them, so the air circulation isn't good in here at all, so it doesn't really cool off at night. I avoid using the oven at all during the summertime and prefer to do quick stove top cooking, crock pot or microwave cooking, because the heat hangs around for ages in a kitchen that's already far too hot. Hence, the reason I'm making massive quantities of oopsies to store in the freezer. __________________ "To be a successful scammer, you must remember context, remember your lies (in fact, I'd recommend a database that you can easily cross reference as needed), and above all, scan your after photos from a 5-year old magazine or catalog that is not electronically accessible." Megpie There's nothing better than living a life that's Kimkins-Free!

04-25-2008, 01:18 PM	#1582
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I put the link to the recipe in a thread below in this forum for the crepes, angel food cake, and crullers, and chocolate glaze... Here it is! Last edited by cleochatra : 04-25-2008 at 01:19 PM.

04-25-2008, 06:01 PM	#1583
Lickrish Senior LCF Member Join Date: Jun 2007 Location: Texas Posts: 386 Gallery: Lickrish Stats: 227/174/166 WOE: Low Carb Start Date: May 12th 07	ahh I must try those! I wish I had seen this before going to the store today. I'm shy a few ingredients. Tomorrow maybe. I DO have the pans for those though. Its funny because I almost made my oopsies in them the other night because I want a perfect round one BUT I knew the hole in the center might be an issue for some uses. lol I went looking for some small type pans today for bun style but walmart didn't have any. and thats the only place I went. I think I've made 3 batches of these since I posted that I did it! lol they are so good and the GREAT thing is I've been stalled going on FOREVER and I was down one lb this morning. I shall call them miracle oopsies. lol I may have to try making monkey bread out of oopsies basically all I need is the "bread" and I can use everything else. My kids would LOVE it! Last edited by Lickrish : 04-25-2008 at 06:03 PM.

04-20-2008, 09:43 AM	#1562
jenna... Senior LCF Member Join Date: Feb 2007 Location: Sunny SoCal Posts: 973 Gallery: jenna... Stats: 248/212/148 - 5'7.5" & 52yrs WOE: LowCal - LowCarb Start Date: 06/02/2008 Mid Yr 2008 Challenge	Good idea! Here in Southern California (technically one big desert) those kinda days call for counter top oven. It's cute and so much cooler then the big oven, unfortunately the space inside is kinda small for oopsies.

04-20-2008, 09:57 AM	#1563
Madam De Leon Senior LCF Member Join Date: Jul 2007 Posts: 521 Gallery: Madam De Leon	Yeah, I could do 2 oopsies at a time in my little toaster oven... but even so, having that on for 30 minutes while they bake, lotsa heat generated by that little thing. This is also why I was attempting to see how it turned out to make oopsies in the microwave. But of course what I ended up with was flatsies... and I do mean flat... about like a very limp, bendy potato chip. They were still tasty, but I wouldn't have gone to all the trouble of beating the egg white stiff if I'd realized they were going to go that flat!

04-20-2008, 10:17 AM	#1564
RockyMtnAngelEyes Sweet and Spicy Tart Join Date: Apr 2005 Location: Colorado, hangin' at the ranch... Posts: 17,485 Gallery: RockyMtnAngelEyes	I set up a 'kitchen' in the garage, in the summer.. Toaster ovens, roaster, even the crock pot {if I really knew how to use that} I wish I had a regular oven out there... I figure it's already hot out there anyway. I want to get a large, toaster/oven/convection oven, to go out there. I've seen some that are large enough to do what I need to do...

04-20-2008, 10:20 AM	#1565
Madam De Leon Senior LCF Member Join Date: Jul 2007 Posts: 521 Gallery: Madam De Leon	I guess I could take the toaster oven out on the patio and use it out there... Some days, I might not even need to plug it in!

04-20-2008, 03:25 PM	#1567
Cutie happy girlie girl! Join Date: Nov 2005 Location: TX Posts: 6,138 Gallery: Cutie Stats: lost 110lbs. 245-135; maintaining 135-140 :) WOE: IE w/mostly low GL foods	yeah kiki! my favorite pic of you is back!!

04-20-2008, 06:01 PM	#1569
clyde Senior LCF Member Join Date: Apr 2007 Location: North Carolina Posts: 190 Gallery: clyde Stats: 167/124/125 Height 5'6" WOE: Low Carb Start Date: Restart 12/07/06	Cleo!!! Count me in as a new convert!!! I couldn't believe how easy these were to do after following your directions - I made some that looked like yours on the first try. I've already eaten my first batch because I'm so excited. Moderation tomorrow I guess.... Awesome creation!!!!

04-21-2008, 08:55 AM	#1570
jeanessa Senior LCF Member Join Date: May 2004 Location: The Great Lakes State Posts: 573 Gallery: jeanessa Stats: 289.6/289.6/??? WOE: Atkins Start Date: 4/19/08	I had one of my protein-packed oopsies with Italian Sausage & Peppers Yummo!

04-22-2008, 05:53 PM	#1571
rowdy1 MAJOR LCF POSTER! Join Date: Jan 2004 Location: Mineral Wells, WV Posts: 2,846 Gallery: rowdy1 Stats: 5'5"..currently 137.1/2nd goal 133 WOE: carb monitoring w/yocheese Start Date: 9/03...terminal uphill battle	Mama...just throwing this out there....someone, or you, could try and bake the oopsies on a grill and see how it goes. Newer gas grills have a great capacity to keep temperatures even and all that razz.

04-22-2008, 07:14 PM	#1572
thisisrightnow MAJOR LCF POSTER! Join Date: Mar 2007 Location: Fort Wayne, IN Posts: 1,006 Gallery: thisisrightnow Stats: 240/179.4/140-150 -- size 18/10/6-8 5'6" WOE: LC (higher fat, lower carb) Start Date: 5/10/07	I bought some spiffy mini cake pans from Target today and they work wonders. My Oopsies turned out much better today. They have a more definite shape and I like that.

04-23-2008, 06:08 PM	#1573
Lickrish Senior LCF Member Join Date: Jun 2007 Location: Texas Posts: 386 Gallery: Lickrish Stats: 227/174/166 WOE: Low Carb Start Date: May 12th 07	does a dance I DID IT! YES! I finally made a successful batch of oopsies! I am not sure how many times I've tried...3? 4? I've never gotten my whites to peak but I was determined tonight because we had way too many eggs in the fridge. I tried one and OMG! I'll be making these a lot! I wish I had them earlier I made LC sloppy joes but didn't eat bread with mine. I am definitely getting some of the mini pans to make these more uniform my LC life will never be the same. ...FINALLY! TY Cleo for yet another great recipe.

04-24-2008, 03:29 PM	#1574
Divabunny Senior LCF Member Join Date: Aug 2005 Location: Bay Area, CA Posts: 737 Gallery: Divabunny Stats: 213/196/165 WOE: countin' carbs Start Date: 4/21/08	I'm afraid to try these. In the picture they look eggy and spongy, are they? Are these really a good substitute for bread?

04-24-2008, 03:44 PM	#1575
thisisrightnow MAJOR LCF POSTER! Join Date: Mar 2007 Location: Fort Wayne, IN Posts: 1,006 Gallery: thisisrightnow Stats: 240/179.4/140-150 -- size 18/10/6-8 5'6" WOE: LC (higher fat, lower carb) Start Date: 5/10/07	If you're eating them just by themselves, then yes.. you can taste the eggs. But if you're using them as actual bread, then no. Especially when I put a hamburger, mayo, ketchup on it.. I can't even tell. Or I'll even use them as "pancakes" and put butter and syrup on them. I think they are the perfect substitute for bread, cause it sucked all those months not being able to eat a hamburger on a bun.

04-24-2008, 03:47 PM	#1576
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I just made something sublime with an oopsie tweak. <--- meet a cruller...

04-24-2008, 06:22 PM	#1579
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Sorry-- had to run out the door unexpectedly. Will have recipe up hopefully by tomorrow. Love you pookies!

04-24-2008, 06:28 PM	#1580
Eyelbfit Senior LCF Member Join Date: Mar 2008 Posts: 230 Gallery: Eyelbfit Stats: 188/175/158 WOE: To lose weight! Start Date: Every Morning	Love your avatar cleochatra! and your oopsies

04-26-2008, 08:21 AM	#1584
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,712 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Lickrish-- I think these can be stallbreakers because of the high protein and fat in the rolls. Even though the texture is VERY different, ingredientswise, they're scrambled eggs with cheese--two things which really facilitate weight loss on a lower-carb, whole-foods plan as essentially induction-menu foods. I really think these are also filling enough that you just have little to no hunger afterwards. It really sticks to the gut.

04-27-2008, 03:37 PM	#1586
Divabunny Senior LCF Member Join Date: Aug 2005 Location: Bay Area, CA Posts: 737 Gallery: Divabunny Stats: 213/196/165 WOE: countin' carbs Start Date: 4/21/08	I finally made these...I'm not quite sure how I feel about these yet. I omitted the sugar but didn't add anything extra. I am quite proud of myself that I was able to whip up egg whites on my first try. I took the advice and put the beaters and the bowl in the freezer first (I even put the eggs in the freezer...hehe). I baked them for 25 mins. and mine came out soooooooo light and airy. I was pleasantly surprised that it wasn't very eggy. yay! The consistency is kinda weird the best way to describe it is that it kind of melts in your mouth the way cotton candy does, just kinda disappears. I took half of one and added mayo/mustard turkey and cheese and it was pretty good. I will definitely make these and play around with the add-ins. I have a few questions: Are they suppose to be really light and airy? (mine crumbled on the edges) Can these be baked directly on a pizza stone? For those of you making pizza are you adding all the ingredients and then putting them under the broiler? Do they get soggy when you add the pizza sauce? Thanks Cleo, for the recipe! It'll be fun playing around with it!!