Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 44

CherryCola · 02-20-2008, 03:43 PM

Quote:

Originally Posted by Magicsmom

Netrition has it.

You had me all excited about seeing this and look at the note Netririon has about it:

"Wise CHOice Cake-ability Baking Aid Expert Foods has ceased production of this item due to skyrocketing ingredient costs"

mac24312 · 02-20-2008, 03:53 PM

Go back and look..they have added coming soon again and that way not there a couple of days ago.

HUGS
Christina

luvlowcarb · 02-20-2008, 05:36 PM

Quote:

Originally Posted by s1mon3

I suppose you are using the unflavored protein powder? Thanks for the tip.

Actually, all I have is vanilla flavoured from Costco. I think it adds to the flavour, not overpowering. I have added garlic & onion powder as well as italian seasoning with the vanilla and they still taste great.

Nigel · 02-20-2008, 10:56 PM

You can order the cake ability online from expert foods, but it is quite expensive and the shipping is almost as much as the product. I guess it depends on how bad one might want it.

retroworx · 02-21-2008, 10:52 AM

There is a faux cakeability recipe on this site and some threads about it -- you can do a search in the forums, not recipe room, for it. I never found it to be all that noticeably helpful in my baked goods, but I haven't tried it in these rolls.

-Retroworx

Nigel · 02-21-2008, 11:46 AM

Faux Cakability - this might be it

1/4 cup egg white powder (like JustWhites)
1 tsp xanathan gum
1 tablespoon baking soda
1 Vitamin C tablet - crushed. Or 1 tsp powder

I crushed the vitamin C in a coffee grinder.

Someone on this board posted it and it works beautifully.
1/4 cup per 1 cup ground nuts.

**(the poster's comments, I haven't made this yet)**

Need2Lose30 · 02-21-2008, 11:59 AM

I finally got it right....... They were delish!!!! Here is a pick of my "sandwich" soooo yummy!

metqa · 02-21-2008, 12:09 PM

My Boyfriend keeps calling them Un-Buns!

Grrrr! I told him that makes them sound un appetizing. He thinks I should lighten up.

But thinking about it, If I can somehow carmelize some onions and scatter them on top, then they would be onion-oopsies, and then would they be Un-Oopsies. I'd really like that.

Has any one put real cooked onion bits on top?

s1mon3 · 02-21-2008, 02:19 PM

I sprinkled dried minced onions on top...it was good! Tastes just like an onion roll to me!

aingael · 02-21-2008, 03:03 PM

Since I have been sick I have been eating a lot of soup. I was sick of egg drop soup so this idea came to me while making Revoloopisies.

I saved some of the batter and added about 1Tbs. Parm. Cheese. When this chicken broth was softly boiling I dropped the mixture in by tablespoons and let it simmer for about 5 minutes. Once the clouds were done I served myself and DH a bowl. It was delicious, they were so light, hence the name

Revoloopisie Cloud Soup.

cleochatra · 02-21-2008, 03:06 PM

I love it, Needn! Good looking sammich!

I love the soup, aingael! I think those almost look like little love dumplings. I hope you're feeling better! I think we have the same thing. Ack.

metqa-- LOL! I like it! un-buns!

metqa · 02-21-2008, 08:05 PM

Cleo, I think I convinced my friend to re-induct with me. I sat down with her and told her all about Linda Sues wonderful recipes, and all about your oopsie buns and desserts, and your pork coated cheese sticks and chicken, and that she could have them during induction. She was so funny, saying "I don't wanna eat lard" After I finished telling her what she could eat she was stoked! It was funny how many times your name kept popping up! I even told her about the baconator and she seemed pleased. So I think once I show her the pictures I'll have her hooked!

I actually need to make some more cause I wanna have sloppy joes on them.

cleochatra · 02-21-2008, 10:56 PM

metqa! You are a wonderful friend to care about someone so much that you are helping her! It is amazing how much we focus on what 'we can't have' on this way of eating. I sometimes think that it would be fun to be a personal chef to someone just to show them that they can enjoy life so much through the food, and never once think, "I can't have..."

emitch · 02-22-2008, 05:19 AM

Quote:

Originally Posted by Big Red

How much mayo did you use? 3 Tbs. or 3 oz? Could you tell the difference in the taste?

I use 1tbsp for each egg and I upped the eggs to 4. Works better for my muffin top pan. I don't think they taste a whole lot different, a little more tangy since I use Duke's mayo

shadowzip · 02-22-2008, 05:32 AM

Cleo I have a co-worker who does low carb and her husband is reinducting now. I brought her some of your buns this morning to try out. She thought they looked wonderful and says she will get the recipe and for sure her husband will be pleased.
It is really brave to bring her something baked cause she is a cake decorator. She says low carb is the only thing that keeps her out of the cakes and cookies she is always baking. Your mistakes are carrying across the country,

PS Thanks for putting my chocolate oopsies on your blog, I just might become as famous as you!!

cleochatra · 02-22-2008, 05:55 AM

Thank you for sharing that your friend liked these! You are very talented, so taking something to a baker doesn't surprise me-- I'm sure she's as impressed as I am with your prowess in the kitchen!

Thank you for sharing your recipe for posterity! It is so pretty, and is something that has received a lot of oohs and ahhhs! And rightly so! You, my friend, are an artist!

shadowzip · 02-22-2008, 09:26 AM

Quote:

Originally Posted by cleochatra

Thank you for sharing that your friend liked these! You are very talented, so taking something to a baker doesn't surprise me-- I'm sure she's as impressed as I am with your prowess in the kitchen!

Thank you for sharing your recipe for posterity! It is so pretty, and is something that has received a lot of oohs and ahhhs! And rightly so! You, my friend, are an artist!

I do love to cook and bake Cleo but an artist and decortator I am not.

silentkate · 02-22-2008, 10:41 AM

I finished baking my first batch of revoloopsie's a few minutes ago (thanks for the picture guide Cleo, I finally know how to fold!

). They're great!

cleochatra · 02-22-2008, 11:05 AM

Woohoo!!! Way to go, silentkate!

StalledCATnTN · 02-23-2008, 04:48 PM

Ya'll convinced me .... My First batch is in the oven right now!!!

cleochatra · 02-23-2008, 05:00 PM

Woohoo! Please let us know whatchoo think of them.

metqa · 02-23-2008, 05:10 PM

I'm out of cream Cheese!!!!

Dedicated · 02-23-2008, 05:10 PM

Quote:

Originally Posted by metqa

I'm out of cream Cheese!!!!

I'm willing to share! I just bought 3lbs at BJ;s!

metqa · 02-23-2008, 07:13 PM

You Rock!

ew1 · 02-24-2008, 08:08 AM

For some reason, my Oopsies come out better on a cookie sheet than a muffin top pan. They rose and look more like Cleo's. The other ones are fine for when you want to put butter, cream cheese, jelly toppings, etc but the ones on the cookie sheet are my burger roll of choice

. Anyone ever put sesame seeds on the top?

metqa · 02-24-2008, 08:29 AM

I put sesame seeds on top, the black ones look so cool!
I've never tried them in the muffin top pan.

02-21-2008, 08:05 PM	#1302
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,212 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	Cleo, I think I convinced my friend to re-induct with me. I sat down with her and told her all about Linda Sues wonderful recipes, and all about your oopsie buns and desserts, and your pork coated cheese sticks and chicken, and that she could have them during induction. She was so funny, saying "I don't wanna eat lard" After I finished telling her what she could eat she was stoked! It was funny how many times your name kept popping up! I even told her about the baconator and she seemed pleased. So I think once I show her the pictures I'll have her hooked! I actually need to make some more cause I wanna have sloppy joes on them. __________________ "You have to understand zat ven a vampire forgoes . . .the b-vord, zere is a process zat ve call transference? Zey force Zemselves to desire somesing else? . . .But your friend chose . . . coffee. And now he has none." "You can find him some coffee, or . . .you can keep a vooden stake and a big knife ready. You vould be doink him a favor, believe me." １０年より若い１０時間で　私は8時間　を終わったことがあります。 Last edited by metqa : 02-21-2008 at 08:08 PM.

02-24-2008, 08:08 AM	#1315
ew1 MAJOR LCF POSTER! Join Date: Mar 2003 Location: Pennsylvania Posts: 1,483 Gallery: ew1	For some reason, my Oopsies come out better on a cookie sheet than a muffin top pan. They rose and look more like Cleo's. The other ones are fine for when you want to put butter, cream cheese, jelly toppings, etc but the ones on the cookie sheet are my burger roll of choice. Anyone ever put sesame seeds on the top?

02-20-2008, 03:53 PM	#1292
mac24312 MAJOR LCF POSTER! Join Date: Jun 2007 Location: SW Virginia Posts: 1,182 Gallery: mac24312 Stats: 250/141/Maintenance WOE: Stella Style/Maintenance/Eating to my BMR :} Start Date: October 07 2006	Go back and look..they have added coming soon again and that way not there a couple of days ago. HUGS Christina

02-20-2008, 10:56 PM	#1294
Nigel MAJOR LCF POSTER! Join Date: Nov 2006 Posts: 1,157 Gallery: Nigel	You can order the cake ability online from expert foods, but it is quite expensive and the shipping is almost as much as the product. I guess it depends on how bad one might want it.

02-21-2008, 10:52 AM	#1295
retroworx MAJOR LCF POSTER! Join Date: Dec 2006 Posts: 1,036 Gallery: retroworx	There is a faux cakeability recipe on this site and some threads about it -- you can do a search in the forums, not recipe room, for it. I never found it to be all that noticeably helpful in my baked goods, but I haven't tried it in these rolls. -Retroworx

02-21-2008, 11:46 AM	#1296
Nigel MAJOR LCF POSTER! Join Date: Nov 2006 Posts: 1,157 Gallery: Nigel	Faux Cakability - this might be it 1/4 cup egg white powder (like JustWhites) 1 tsp xanathan gum 1 tablespoon baking soda 1 Vitamin C tablet - crushed. Or 1 tsp powder I crushed the vitamin C in a coffee grinder. Someone on this board posted it and it works beautifully. 1/4 cup per 1 cup ground nuts. (the poster's comments, I haven't made this yet)

02-21-2008, 11:59 AM	#1297
Need2Lose30 Junior LCF Member Join Date: Feb 2008 Location: Fayetteville, NC Posts: 58 Gallery: Need2Lose30 Stats: 160/149/130 WOE: low carb Start Date: 2.17.08	I finally got it right....... They were delish!!!! Here is a pick of my "sandwich" soooo yummy!

02-21-2008, 12:09 PM	#1298
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,212 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	My Boyfriend keeps calling them Un-Buns! Grrrr! I told him that makes them sound un appetizing. He thinks I should lighten up. But thinking about it, If I can somehow carmelize some onions and scatter them on top, then they would be onion-oopsies, and then would they be Un-Oopsies. I'd really like that. Has any one put real cooked onion bits on top?

02-21-2008, 02:19 PM	#1299
s1mon3 Blabbermouth!!! Join Date: Jan 2005 Location: Where the summer ends too early!!! Posts: 7,396 Blog Entries: 108 Gallery: s1mon3 Stats: 210/184/150ish - 160ish WOE: Induction/LC Start Date: September 10, 2008	I sprinkled dried minced onions on top...it was good! Tastes just like an onion roll to me!

02-21-2008, 03:06 PM	#1301
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I love it, Needn! Good looking sammich! I love the soup, aingael! I think those almost look like little love dumplings. I hope you're feeling better! I think we have the same thing. Ack. metqa-- LOL! I like it! un-buns!

02-21-2008, 10:56 PM	#1303
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	metqa! You are a wonderful friend to care about someone so much that you are helping her! It is amazing how much we focus on what 'we can't have' on this way of eating. I sometimes think that it would be fun to be a personal chef to someone just to show them that they can enjoy life so much through the food, and never once think, "I can't have..."

02-22-2008, 05:32 AM	#1305
shadowzip MAJOR LCF POSTER! Join Date: Nov 2004 Location: SE Lower Michigan Posts: 1,954 Gallery: shadowzip WOE: M & E/Low Carb Start Date: 2/2005	Cleo I have a co-worker who does low carb and her husband is reinducting now. I brought her some of your buns this morning to try out. She thought they looked wonderful and says she will get the recipe and for sure her husband will be pleased. It is really brave to bring her something baked cause she is a cake decorator. She says low carb is the only thing that keeps her out of the cakes and cookies she is always baking. Your mistakes are carrying across the country, PS Thanks for putting my chocolate oopsies on your blog, I just might become as famous as you!!

02-22-2008, 05:55 AM	#1306
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Thank you for sharing that your friend liked these! You are very talented, so taking something to a baker doesn't surprise me-- I'm sure she's as impressed as I am with your prowess in the kitchen! Thank you for sharing your recipe for posterity! It is so pretty, and is something that has received a lot of oohs and ahhhs! And rightly so! You, my friend, are an artist!

02-22-2008, 10:41 AM	#1308
silentkate MAJOR LCF POSTER! Join Date: Aug 2004 Location: Florida Posts: 2,974 Gallery: silentkate Stats: 242/168/145 WOE: Atkins meets WW Start Date: May 27th, 2003	I finished baking my first batch of revoloopsie's a few minutes ago (thanks for the picture guide Cleo, I finally know how to fold! ). They're great!

02-22-2008, 11:05 AM	#1309
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Woohoo!!! Way to go, silentkate!

02-23-2008, 04:48 PM	#1310
StalledCATnTN Senior LCF Member Join Date: Jan 2008 Location: Memphis, TN Posts: 92 Gallery: StalledCATnTN Stats: 204/190.5/145 WOE: Atkins Start Date: 1/5/08	Ya'll convinced me .... My First batch is in the oven right now!!!

02-23-2008, 05:00 PM	#1311
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,721 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Woohoo! Please let us know whatchoo think of them.

02-23-2008, 05:10 PM	#1312
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,212 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	I'm out of cream Cheese!!!!

02-23-2008, 07:13 PM	#1314
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,212 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	You Rock!

02-24-2008, 08:29 AM	#1316
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,212 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	I put sesame seeds on top, the black ones look so cool! I've never tried them in the muffin top pan.