Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 36

Sagie · 02-04-2008, 05:58 PM

Congrats LuckiAngel! Well done!

I made another double batch today and just used the whole 8ozs of cream cheese so I wouldn't have all these tiny 2 oz packages in my fridge. I also added a tablespoon of flax seed and couple shakes of garlic powder. Wow, did they smell fantastic! (it made 15 large rolls) So hopefully with that many they will last abit longer then one day!

Warm Sun & A Chair · 02-05-2008, 07:11 PM

I am loving these. My second batch this week in the oven tonight.

Question:

What would be so bad eating almost all of them in 1 day?

It's just 3 eggs (most people eat that at breakfast)
And 3 oz. cream cheese (3 oz cheese allowed w/Atkins)

First time I made them I ended up with 7... tonight I ended up with 9...

I don't eat them all

but what would be wrong if I did? It's only 3 and 3?

lisabinil · 02-05-2008, 07:36 PM

Quote:

Originally Posted by Warm Sun & A Chair

I am loving these. My second batch this week in the oven tonight.

Question:

What would be so bad eating almost all of them in 1 day?

It's just 3 eggs (most people eat that at breakfast)
And 3 oz. cream cheese (3 oz cheese allowed w/Atkins)

First time I made them I ended up with 7... tonight I ended up with 9...

I don't eat them all

but what would be wrong if I did? It's only 3 and 3?

Your WOE eating needs balance. And I see a lot of posts lately from people eating whole batches of these and limited or no veggies.

decodiana · 02-05-2008, 07:39 PM

Can you freeze these? What's the best way to store them, refrigerator or room temperature? How long will they last without freezing?

Warm Sun & A Chair · 02-05-2008, 07:59 PM

Quote:

Originally Posted by lisabinil

Your WOE eating needs balance. And I see a lot of posts lately from people eating whole batches of these and limited or no veggies.

I eat a ton of vege's all day everyday.

I appreciate your answer, but I am still looking for an answer to my question. It's 3 eggs and 3 oz cheese.

weasel! · 02-05-2008, 08:27 PM

Quote:

Originally Posted by Warm Sun & A Chair

I am loving these. My second batch this week in the oven tonight.

Question:

What would be so bad eating almost all of them in 1 day?

It's just 3 eggs (most people eat that at breakfast)
And 3 oz. cream cheese (3 oz cheese allowed w/Atkins)

First time I made them I ended up with 7... tonight I ended up with 9...

I don't eat them all

but what would be wrong if I did? It's only 3 and 3?

I don't think it would be bad to eat them all over the course of a day. As you say, it's just three eggs and three ounces of cream cheese. That fits quite easily into a variety of healthy LC days.

metqa · 02-06-2008, 07:42 AM

Ha, I use so many recipes with eggs and cream cheese that I just imagined how many oopsie roll are in my Cauliflower and cheese casserole. . . A whole batch of oopsies, Wow, no wonder that dish tastes so good!

Big Red · 02-06-2008, 08:39 AM

Quote:

Originally Posted by Warm Sun & A Chair

Question:

What would be so bad eating almost all of them in 1 day?

It's just 3 eggs (most people eat that at breakfast)
And 3 oz. cream cheese (3 oz cheese allowed w/Atkins)

First time I made them I ended up with 7... tonight I ended up with 9...

I don't eat them all

but what would be wrong if I did? It's only 3 and 3?

Well, you could turn into that "Oopsie-a-holic" I have heard talk about. You might start sneaking money out of your kids piggy banks to pay for the oopsies, that wouldn't be good

Tecnokitty · 02-06-2008, 11:16 AM

LMAO Big Red!!!!!!!!!!!!!!!!!

jswalker1992 · 02-06-2008, 11:24 AM

Got a batch in the oven. I added black pepper, onion salt (instead of regular salt) and a clove of minced garlic to the rolls. Man, they smell so good! I can't wait for my BLT today.

Boudica · 02-06-2008, 01:39 PM

I made my last batch with Italian seasonings and garlic powder. WOW!

And, I just finished having a ham & cheese sammich on Oopsies! *drooltastic*!

~D

Warm Sun & A Chair · 02-06-2008, 06:29 PM

Quote:

Originally Posted by Big Red

Well, you could turn into that "Oopsie-a-holic" I have heard talk about. You might start sneaking money out of your kids piggy banks to pay for the oopsies, that wouldn't be good

LOL

I have been hiding them from my dh just so that they are mine (he doesn't lowcarb) I guess that could be a warning sign of things to come!

cleochatra · 02-06-2008, 07:05 PM

I'm adding all of your recipes and pictures to the blog, and listing the recipes to the side. Everyone is credited, and pictures are sooo appreciated! I am so excited that you try all of these recipes because it gives me even more things to try.

UtahMama · 02-06-2008, 07:52 PM

Holy crap! I made cream puffs from the oopsie rolls (thanks for the idea Cleo) and they were fantastic! I used two packets of splenda and put a little vanilla in the yolks. I was able to make two regular Oopsie rolls and 12 mini cream puff rolls. I also made the sugar free cook and serve chocolate pudding (with calorie countdown milk) and I don't think I can ever go back to instant pudding. I ate two while the pudding was still warm and I was in low carb heaven!

Thanks Cleo and everyone for all the great ideas! Long live Oopsies!

cleochatra · 02-06-2008, 07:55 PM

Woohoo! Aren't cream puffs divine? They're like little kisses from Heaven.

UtahMama · 02-06-2008, 08:11 PM

and yet they make you feel a little bit naughty...

cleochatra · 02-06-2008, 09:08 PM

Utah. LOL

Dreamchaser · 02-07-2008, 01:10 AM

Quote:

Originally Posted by lindaokc

I try to stay away from flax because I have thyroid problems and I've heard that flax can interfere with that.

Quote:

Originally Posted by UtahMama

lindaokc - From the research that I have done, Flaxseed is supposed to help the thyroid and be a great source for your essential fatty acids. I'm just curious where you heard the contrary?

Quote:

Originally Posted by lindaokc

Ya know, it's been so long ago, I can't tell you where I even heard it. If flaxmeal is supposed to help, I will start using it. I try not to eat it often just because of what I've heard. Isn't it funny how something like that will stick w/ us, even if it's not true? I will do some research now.

THanks for the info.

I have thyroid problems too. Yes it's true that hypothyroid people are warned against using flax. But it's OK if it's baked. Here's an old post from nonstickpam about flax and thyroid:

Quote:

06-05-2006, 04:06 PM
nonstickpam107

Flax seed or cold pressed flax seed oil is contraindicated for those who are hypothyroid. The phytoestrogens bind the thyroid hormones and create an imbalance in the estrogen/progesterone in the body.

Cooking/baking flaxseed meal (like in muffins) kills the estrogenic properties. Soy is different...the phytoestrogens in soy canNOT be cooked out.

Pam

lindaokc · 02-07-2008, 07:16 AM

Thanks, Dreamchaser, maybe that's where I read it, or heard about it. I knew I'd heard something. I am using a couple T. of almonds in the oopsies right now, maybe I will switch to flax. Seems like I've forgotten alot of things I used to know.

Brendajm · 02-07-2008, 08:05 AM

I just made a batch of these for the first time, it was very easy. I added some garlic powder and italian seasoning and they smell great. I used my muffin top pan so it made 12 3 inch rolls. I took them out when the looked brown on top but I didnt think they were done so put them in for a few more minutes. I hope these turn out,they seem to be sticking to the pan really bad, I tried to take one out of the pan and it was sticking but also didnt seem quite done so maybe after a few more minutes in the oven they will be easier to get off?? how do you store these?? thanks

Mazzie · 02-07-2008, 08:16 AM

I'm late to the party, but thank you so much for these, Cleo!

I leave mine in a sealed plastic container for two days and that makes the texture perfect--soft and chewy. I don't even need to think about bread any more.

cleochatra · 02-07-2008, 08:31 AM

Thank you so much, Mazzie! I need to put mine into the refrigerator. I forgot and then had to toss mine away yesterday!

I don't think about bread anymore, either, now that you mention it! Thanks for giving me something new to be thankful for today!

Brenda-- I don't use the muffin pans for the same reason-- they are an effort to clean! As for the storage, I keep them in a baggie in the fridge after the first day (with the seal open to let air come in). Then when you want one, just take it out and let it rest for 15-30 minutes.

These can also be frozen. Zip the bag totally closed in the freezer. When you take them out, let them rest until they are at room temperature in the open air. Then you can store them in a bag again.

cleochatra · 02-07-2008, 08:32 AM

Sorry I have missed other posts! I am running around like crazy and am missing posts. It is nothing personal! Promise!

Brendajm · 02-07-2008, 09:04 AM

thanks for the storage info, how long would these keep in the fridge?

Boudica · 02-07-2008, 09:35 AM

Quote:

Originally Posted by Brendajm

thanks for the storage info, how long would these keep in the fridge?

About two days.... because they get eaten by then!

Actually, I've double batched it and they kept for about 6 days.

02-04-2008, 05:58 PM	#1051
Sagie Senior LCF Member Join Date: Jan 2008 Location: Ohio Posts: 161 Gallery: Sagie Stats: 211/138/135 WOE: Atkins 72 Start Date: 1988 or so	Congrats LuckiAngel! Well done! I made another double batch today and just used the whole 8ozs of cream cheese so I wouldn't have all these tiny 2 oz packages in my fridge. I also added a tablespoon of flax seed and couple shakes of garlic powder. Wow, did they smell fantastic! (it made 15 large rolls) So hopefully with that many they will last abit longer then one day! Last edited by Sagie : 02-04-2008 at 06:00 PM.

02-06-2008, 07:42 AM	#1057
metqa MAJOR LCF POSTER! Join Date: Oct 2002 Location: Athens, GA Posts: 2,727 Gallery: metqa WOE: Moderate Carbs/Atkins Start Date: November 2003	Ha, I use so many recipes with eggs and cream cheese that I just imagined how many oopsie roll are in my Cauliflower and cheese casserole. . . A whole batch of oopsies, Wow, no wonder that dish tastes so good! Last edited by metqa : 02-06-2008 at 07:43 AM.

02-06-2008, 07:52 PM	#1064
UtahMama Senior LCF Member Join Date: Jun 2004 Location: Utah Posts: 185 Gallery: UtahMama Stats: 6' tall, 38 years old WOE: low carb Start Date: 1/15/98. Restarting 1/14/08	Holy crap! I made cream puffs from the oopsie rolls (thanks for the idea Cleo) and they were fantastic! I used two packets of splenda and put a little vanilla in the yolks. I was able to make two regular Oopsie rolls and 12 mini cream puff rolls. I also made the sugar free cook and serve chocolate pudding (with calorie countdown milk) and I don't think I can ever go back to instant pudding. I ate two while the pudding was still warm and I was in low carb heaven! Thanks Cleo and everyone for all the great ideas! Long live Oopsies! __________________ "If I had been around when Rubens was painting, I would have been revered as a fabulous model. Kate Moss? Well, she would have been the paintbrush." ~Dawn French

02-07-2008, 08:31 AM	#1072
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Thank you so much, Mazzie! I need to put mine into the refrigerator. I forgot and then had to toss mine away yesterday! I don't think about bread anymore, either, now that you mention it! Thanks for giving me something new to be thankful for today! Brenda-- I don't use the muffin pans for the same reason-- they are an effort to clean! As for the storage, I keep them in a baggie in the fridge after the first day (with the seal open to let air come in). Then when you want one, just take it out and let it rest for 15-30 minutes. These can also be frozen. Zip the bag totally closed in the freezer. When you take them out, let them rest until they are at room temperature in the open air. Then you can store them in a bag again. __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

02-05-2008, 07:11 PM	#1052
Warm Sun & A Chair Guest Join Date: Jan 2007 Location: Dreaming of sitting on an island with my toes nestled in warm sand ~ if only in my mind Posts: 600 Gallery: Warm Sun & A Chair Stats: 190/171/150 WOE: Atkins-->LC-->Just Plain Normal For My World	I am loving these. My second batch this week in the oven tonight. Question: What would be so bad eating almost all of them in 1 day? It's just 3 eggs (most people eat that at breakfast) And 3 oz. cream cheese (3 oz cheese allowed w/Atkins) First time I made them I ended up with 7... tonight I ended up with 9... I don't eat them all but what would be wrong if I did? It's only 3 and 3?

02-05-2008, 07:39 PM	#1054
decodiana Senior LCF Member Join Date: Jan 2006 Location: New Jersey Posts: 373 Gallery: decodiana Stats: 301/170/150 WOE: Protein Power	Can you freeze these? What's the best way to store them, refrigerator or room temperature? How long will they last without freezing?

02-06-2008, 11:16 AM	#1059
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,473 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	LMAO Big Red!!!!!!!!!!!!!!!!!

02-06-2008, 11:24 AM	#1060
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,408 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Got a batch in the oven. I added black pepper, onion salt (instead of regular salt) and a clove of minced garlic to the rolls. Man, they smell so good! I can't wait for my BLT today.

02-06-2008, 01:39 PM	#1061
Boudica Very Gabby LCF Member!!! Join Date: Mar 2007 Location: Embracing mackereality! Posts: 4,088 Gallery: Boudica Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans WOE: Low G.I./Low Calorie Start Date: Every Day	I made my last batch with Italian seasonings and garlic powder. WOW! And, I just finished having a ham & cheese sammich on Oopsies! drooltastic! ~D

02-06-2008, 07:05 PM	#1063
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I'm adding all of your recipes and pictures to the blog, and listing the recipes to the side. Everyone is credited, and pictures are sooo appreciated! I am so excited that you try all of these recipes because it gives me even more things to try.

02-06-2008, 07:55 PM	#1065
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Woohoo! Aren't cream puffs divine? They're like little kisses from Heaven.

02-06-2008, 08:11 PM	#1066
UtahMama Senior LCF Member Join Date: Jun 2004 Location: Utah Posts: 185 Gallery: UtahMama Stats: 6' tall, 38 years old WOE: low carb Start Date: 1/15/98. Restarting 1/14/08	and yet they make you feel a little bit naughty...

02-06-2008, 09:08 PM	#1067
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Utah. LOL

02-07-2008, 07:16 AM	#1069
lindaokc MAJOR LCF POSTER! Join Date: Mar 2004 Location: OKC, OK Posts: 1,279 Gallery: lindaokc Stats: 196/177/140? WOE: atkins/learning Start Date: Feb, 07	Thanks, Dreamchaser, maybe that's where I read it, or heard about it. I knew I'd heard something. I am using a couple T. of almonds in the oopsies right now, maybe I will switch to flax. Seems like I've forgotten alot of things I used to know.

02-07-2008, 08:05 AM	#1070
Brendajm Senior LCF Member Join Date: May 2004 Location: lancaster, Pa Posts: 821 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now BFFM Start Date: march, 2004	I just made a batch of these for the first time, it was very easy. I added some garlic powder and italian seasoning and they smell great. I used my muffin top pan so it made 12 3 inch rolls. I took them out when the looked brown on top but I didnt think they were done so put them in for a few more minutes. I hope these turn out,they seem to be sticking to the pan really bad, I tried to take one out of the pan and it was sticking but also didnt seem quite done so maybe after a few more minutes in the oven they will be easier to get off?? how do you store these?? thanks

02-07-2008, 08:16 AM	#1071
Mazzie Senior LCF Member Join Date: Jan 2005 Location: Illinois Posts: 85 Gallery: Mazzie Stats: 177/172.5/125 WOE: Low Carb Start Date: 5/1/2008	I'm late to the party, but thank you so much for these, Cleo! I leave mine in a sealed plastic container for two days and that makes the texture perfect--soft and chewy. I don't even need to think about bread any more.

02-07-2008, 08:32 AM	#1073
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Sorry I have missed other posts! I am running around like crazy and am missing posts. It is nothing personal! Promise!

02-07-2008, 09:04 AM	#1074
Brendajm Senior LCF Member Join Date: May 2004 Location: lancaster, Pa Posts: 821 Gallery: Brendajm Stats: 130/117/115 WOE: was atkins, now BFFM Start Date: march, 2004	thanks for the storage info, how long would these keep in the fridge?