Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 34

RiotGirl08 · 01-30-2008, 09:16 AM

SF honey doesn't bother me either. Actually, it hasn't bothered anyone I know yet. And what a treat it can be!!

Nigel · 01-30-2008, 03:52 PM

Quote:

Originally Posted by Big Red

Is there a way to get these wonderful, so versitile, you can do anything with, oopsies to taste like, or kinda like, corn bread, without actualy making them full of carbs?

All that talk about sugar-free honey and butter has got me wanting corn bread LOL

A lot of people use hazelnut flour for making low carb cornbread. If you can afford the carbs, maybe a little real cornmeal.

cleochatra · 01-31-2008, 09:24 AM

I had oopsies with an Arby's sammich, and MAN was it good!

Advice: Don't buy their LARGE sammich. It made 3 sammiches! LOL

Jake · 01-31-2008, 11:42 AM

Cleo - I finally made some mistakes worth keeping, btw. I think I was undermixing the the yolks and cream cheese before, and the texture really did come out different.

I also tried with guar gum in the whites (just because I'm a play baby, as my DW says :P) and it completely changed the texture of the bun.... I'm just not sure if it was for the better.

helens · 01-31-2008, 03:44 PM

Quote:

Originally Posted by happy cricket

Cleo - I finally made some mistakes worth keeping, btw. I think I was undermixing the the yolks and cream cheese before, and the texture really did come out different.

I also tried with guar gum in the whites (just because I'm a play baby, as my DW says :P) and it completely changed the texture of the bun.... I'm just not sure if it was for the better.

~happy cricket~ I added 1/4 tsp of Xanthan Gum to the whites last week and was ok with the baked and cooled bun texture. I liked the way the yolk mixture folded into the whites better.

I made another double batch yesterday and added 1/4 tsp of Xanthan Gum to the yolk mixture instead. It made for a little thicker texture so they folded into the whites easier, but I think I like the original recipe texture and taste better.

I think Cleo's right, they are what they are...oopsie's!

I also made Christina's cream cheese danish idea yesterday. YUM! Thanks for the idea, Christina! DH went to work with two of them and called to say thanks!

mac24312 · 01-31-2008, 04:22 PM

Now..TY..but I didn't come up with the Original idea...Renee did. I just added chocolate to the Oopies and then added the cream cheese filling. So, I give credit to Renee..plus my idea for Chocolate..2 heads work better than one..

Thank you and HUGS
Christina

helens · 01-31-2008, 04:52 PM

ummm...guess I didn't follow the whole thread. Anyway, they were wonderful!

bprieto · 02-01-2008, 03:08 PM

I have read all day and am only on pg 27 of this thread so I'm marking my spot now and will try to read the rest this evening.

Warm Sun & A Chair · 02-01-2008, 04:18 PM

I've been reading the thread but I have such a head cold nothing is sinking in

Could I ask a question so I could make some now.

I don't have Pam or parchment paper, could I just rub butter on the cookie sheet or foil?

And how much and could I use vinegar since I don't have cream of tarter?

Thank you.

Boudica · 02-01-2008, 04:43 PM

1/2 t vinegar should be enough.... and I don't know about the butter o the cookie sheet. Perhaps butter on the foil on the cookie sheet!

jswalker1992 · 02-01-2008, 05:06 PM

Got some (more) of these in the oven. I think that I forgot to spray the pan. Oops.

I added vanilla, cinnamon, and SF chocolate chips to this batch. I can't wait!

Tecnokitty · 02-01-2008, 05:43 PM

Hey Stacy, if you don't mind me asking, where do you get your SF chocolate chips and which ones do you buy? Thanks!

jswalker1992 · 02-01-2008, 06:10 PM

I use the Eat Well Be Well SF chocolate chips. I had bought them from Netrition- before they quit selling them. I have a couple of bags of them in the freezer.

Warm Sun & A Chair · 02-01-2008, 06:19 PM

Well I am back, I just read through the thread.

Quote:

Originally Posted by Boudica

1/2 t vinegar should be enough.... and I don't know about the butter o the cookie sheet. Perhaps butter on the foil on the cookie sheet!

I am going to butter the cookie sheet and see how it goes. I don't have any spray oil. I'll let you know how it turns out.

Tecnokitty · 02-01-2008, 06:20 PM

Thanks Stacy, I guess I'll have to wait and see what they come up with to replace them. I bet the ones you made are going to be awesome and I thought wow, what an amazing treat that would be once I get to maintnance. Hopefully they come up with something before then. Please let me know what you think of them once you give them a try!

jswalker1992 · 02-01-2008, 06:25 PM

You know, if I would put off treats like this, I would probably be in maintenance by now.

(BTW, they are pretty good)

Tecnokitty · 02-01-2008, 06:29 PM

Well, you only have 9 more lbs to go!!!!!!!!! YEAY you!!! If I had them in my freezer I def would have tried making them tonight...lol..that is why I have waited till now to even start thinking about buying them! Can you squish one through the monitor for me? lol

jswalker1992 · 02-01-2008, 06:33 PM

Done! Let me know when you get it.

cleochatra · 02-01-2008, 07:35 PM

Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

Warm Sun & A Chair · 02-01-2008, 07:40 PM

Quote:

Originally Posted by cleochatra

Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

They are in the oven now, I am watching them. Not burning so far (crosses fingers) I must of had some big eggs because I got 7 on my pan. I took pictures.

I'll let you know.

Back to edit: I am using a WearEver Airbake Cookie sheet, I'll see if it makes a difference

Warm Sun & A Chair · 02-01-2008, 07:59 PM

They are out of the oven and cooling on the pan, I was able to move them around, they didn't burn or stick using the butter. I think the baking sheet I used helped a little too. It was a Christmas present.

I just ate one too! I think the butter gave it a nice taste!

Thank you Cleochatra!

I am going to enjoy these with my dinner tonight.

cleochatra · 02-01-2008, 08:21 PM

WOW! And I looooove butter! I dab a little behind each ear in case I get hungry later.

Way to go on your batch coming out beautifully! I had some airbake pans, and they are pretty nice!

babydollsea · 02-02-2008, 09:29 AM

Cleopatra, you are sooooo funny! I enjoy reading your posts...You would be a great friend to have around all the time!!!!

UtahMama · 02-02-2008, 02:12 PM

I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great! I also ended up baking them for 40 minutes as they didn't seem quite done at 30. When I first took them out they seemed a little bit crumbly but once cooled I put them in a plastic container and the next day they were perfect. Soft but not sticky and the taste was awesome! I may try 2 tablespoons next time to see what effect that has on them.

lisabinil · 02-02-2008, 04:21 PM

Quote:

Originally Posted by UtahMama

I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great! I also ended up baking them for 40 minutes as they didn't seem quite done at 30. When I first took them out they seemed a little bit crumbly but once cooled I put them in a plastic container and the next day they were perfect. Soft but not sticky and the taste was awesome! I may try 2 tablespoons next time to see what effect that has on them.

I add anywhere from 2-4 tbl with no problem.

cleochatra · 02-02-2008, 04:25 PM

Quote:

Originally Posted by babydollsea

Cleopatra, you are sooooo funny! I enjoy reading your posts...You would be a great friend to have around all the time!!!!

You'd be a great friend to be around, too! I'm actually more quiet in person than here (if you can believe that).

01-31-2008, 04:22 PM	#996
mac24312 MAJOR LCF POSTER! Join Date: Jun 2007 Location: SW Virginia Posts: 1,542 Gallery: mac24312 Stats: 250/133/140 WOE: Stella Style/Maintenance Start Date: October 07 2006	Now..TY..but I didn't come up with the Original idea...Renee did. I just added chocolate to the Oopies and then added the cream cheese filling. So, I give credit to Renee..plus my idea for Chocolate..2 heads work better than one.. Thank you and HUGS Christina Last edited by mac24312 : 01-31-2008 at 04:23 PM.

02-01-2008, 04:18 PM	#999
Warm Sun & A Chair Guest Join Date: Jan 2007 Location: Dreaming of sitting on an island with my toes nestled in warm sand ~ if only in my mind Posts: 600 Gallery: Warm Sun & A Chair Stats: 190/171/150 WOE: Atkins-->LC-->Just Plain Normal For My World	Question I've been reading the thread but I have such a head cold nothing is sinking in Could I ask a question so I could make some now. I don't have Pam or parchment paper, could I just rub butter on the cookie sheet or foil? And how much and could I use vinegar since I don't have cream of tarter? Thank you.

01-30-2008, 09:16 AM	#991
RiotGirl08 Blabbermouth!!! Join Date: Oct 2007 Posts: 6,813 Gallery: RiotGirl08 Stats: 199/pregnant/120 5'2" WOE: whatever stays down Start Date: 10/20/07	SF honey doesn't bother me either. Actually, it hasn't bothered anyone I know yet. And what a treat it can be!!

01-31-2008, 09:24 AM	#993
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	I had oopsies with an Arby's sammich, and MAN was it good! Advice: Don't buy their LARGE sammich. It made 3 sammiches! LOL

01-31-2008, 11:42 AM	#994
Jake zombie cricket Join Date: Dec 2000 Posts: 11,998 Gallery: Jake	Cleo - I finally made some mistakes worth keeping, btw. I think I was undermixing the the yolks and cream cheese before, and the texture really did come out different. I also tried with guar gum in the whites (just because I'm a play baby, as my DW says :P) and it completely changed the texture of the bun.... I'm just not sure if it was for the better.

01-31-2008, 04:52 PM	#997
helens Senior LCF Member Join Date: Nov 2007 Location: Washington State Posts: 174 Gallery: helens Stats: Biggest/Big/130 WOE: Atkins Induction 1-21-08 Start Date: June 2007	ummm...guess I didn't follow the whole thread. Anyway, they were wonderful!

02-01-2008, 03:08 PM	#998
bprieto Senior LCF Member Join Date: Mar 2006 Location: Way Out There (Just Left of Center!) Posts: 809 Gallery: bprieto Stats: BM Huh??/BMI 26.1/BMI 21.7 WOE: Modified - OWL Start Date: Re-inducted 12/30/07	I have read all day and am only on pg 27 of this thread so I'm marking my spot now and will try to read the rest this evening.

02-01-2008, 04:43 PM	#1000
Boudica Very Gabby LCF Member!!! Join Date: Mar 2007 Location: Embracing mackereality! Posts: 4,088 Gallery: Boudica Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans WOE: Low G.I./Low Calorie Start Date: Every Day	1/2 t vinegar should be enough.... and I don't know about the butter o the cookie sheet. Perhaps butter on the foil on the cookie sheet!

02-01-2008, 05:06 PM	#1001
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,409 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Got some (more) of these in the oven. I think that I forgot to spray the pan. Oops. I added vanilla, cinnamon, and SF chocolate chips to this batch. I can't wait!

02-01-2008, 05:43 PM	#1002
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,473 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	Hey Stacy, if you don't mind me asking, where do you get your SF chocolate chips and which ones do you buy? Thanks!

02-01-2008, 06:10 PM	#1003
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,409 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	I use the Eat Well Be Well SF chocolate chips. I had bought them from Netrition- before they quit selling them. I have a couple of bags of them in the freezer.

02-01-2008, 06:20 PM	#1005
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,473 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	Thanks Stacy, I guess I'll have to wait and see what they come up with to replace them. I bet the ones you made are going to be awesome and I thought wow, what an amazing treat that would be once I get to maintnance. Hopefully they come up with something before then. Please let me know what you think of them once you give them a try!

02-01-2008, 06:25 PM	#1006
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,409 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	You know, if I would put off treats like this, I would probably be in maintenance by now. (BTW, they are pretty good)

02-01-2008, 06:29 PM	#1007
Tecnokitty Very Gabby LCF Member!!! Join Date: Oct 2003 Location: Anna, Texas Posts: 3,473 Gallery: Tecnokitty Stats: Before: 222/125/150 After baby/Now:241/161/160-165 WOE: Atkins 72 Maint., I'm 5'7", 34 years old Start Date: restarted 6/22/07. In a size 6 jeans now!	Well, you only have 9 more lbs to go!!!!!!!!! YEAY you!!! If I had them in my freezer I def would have tried making them tonight...lol..that is why I have waited till now to even start thinking about buying them! Can you squish one through the monitor for me? lol

02-01-2008, 06:33 PM	#1008
jswalker1992 MAJOR LCF POSTER! Join Date: Sep 2006 Location: Colorado Springs, CO Posts: 2,409 Gallery: jswalker1992 Stats: 231/159/150 WOE: Low Carb/ Protein Power Start Date: January 1, 2007	Done! Let me know when you get it.

02-01-2008, 07:35 PM	#1009
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Warm-- if you don't have spray, you could also try Crisco, or wiping the pan with canola oil. I'm worried that butter might end up browning/sticking.

02-01-2008, 07:59 PM	#1011
Warm Sun & A Chair Guest Join Date: Jan 2007 Location: Dreaming of sitting on an island with my toes nestled in warm sand ~ if only in my mind Posts: 600 Gallery: Warm Sun & A Chair Stats: 190/171/150 WOE: Atkins-->LC-->Just Plain Normal For My World	They are out of the oven and cooling on the pan, I was able to move them around, they didn't burn or stick using the butter. I think the baking sheet I used helped a little too. It was a Christmas present. I just ate one too! I think the butter gave it a nice taste! Thank you Cleochatra! I am going to enjoy these with my dinner tonight.

02-01-2008, 08:21 PM	#1012
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	WOW! And I looooove butter! I dab a little behind each ear in case I get hungry later. Way to go on your batch coming out beautifully! I had some airbake pans, and they are pretty nice!

02-02-2008, 09:29 AM	#1013
babydollsea Senior LCF Member Join Date: Feb 2006 Location: Pittsburgh Posts: 409 Gallery: babydollsea WOE: Moderate carbs	Cleopatra, you are sooooo funny! I enjoy reading your posts...You would be a great friend to have around all the time!!!!

02-02-2008, 02:12 PM	#1014
UtahMama Senior LCF Member Join Date: Jun 2004 Location: Utah Posts: 185 Gallery: UtahMama Stats: 6' tall, 38 years old WOE: low carb Start Date: 1/15/98. Restarting 1/14/08	I can't remember who suggested this, but I added a tablespoon of golden flax meal to the oopsie rolls and they turned out great! I also ended up baking them for 40 minutes as they didn't seem quite done at 30. When I first took them out they seemed a little bit crumbly but once cooled I put them in a plastic container and the next day they were perfect. Soft but not sticky and the taste was awesome! I may try 2 tablespoons next time to see what effect that has on them.