Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 31

Ilove2read · 01-25-2008, 02:00 PM

Cleo - Thank-you so much for this reciipe! I made some oopsie rolls the other night and had a chicken sandwich and it was very good! I'm excited to see all the cool ideas on things you can make - french toast, danishes, dinner rolls, burger buns, bread for sandwiches and the list goes on and on......

J.A. - That is a great idea to make those ice cream sandwiches out of them!!!

Another thought - maybe J.A. or someone else has done this already. But,make a chocolate oopsie -using cocoa powder - then taking the whip cream and rolling it up and freezing it. It may be a bit more like an ice cream sandwich if it's a chocolate oopsie. Oh my, wow - you can even make strawberry oopsies by using fresh strawberries in the recipe or you can use a sugar free strawberry syrup or extract. Then roll those up with the whip cream. You basically can make any flavored oopsie you want and any flavored whip cream too! Maybe try some chocolate chip oopsies and whip cream!

another idea - for those that love chocolate and peanut butter - can possibly make a chocolate oopsie, take whip cream and mix with peanut butter and roll that up and freeze it. Or, you can make a peanut butter oopsie (maybe) and make a chocolate cream filling for these.

I saw Renee's wonderful oopsies that she made in the silicone muffin/cupcake cups and I bought some Wilton's heart shaped muffin cups at Walmart yesterday. I can't wait to try these out. I've seen the silicone cups before - but didn't buy them because I thought "why would I ever need to make cupcakes or muffins, since I try to eat low carb?"

I'm also thinking that you can take a flavored oopsie - like chocolate for example and make these in the cupcake/muffin cups - when they're cooled you can make low carb frosting and spread frosting on the top of them to make oopsie cupcakes???

PalmTreeGal · 01-25-2008, 02:47 PM

I have my first batch in the oven! I am also brining a chicken to roast so I am going to have a club sammich (chicken, bacon, lettuce, tomato with lots of mayo) soon!

lcoldtimer · 01-25-2008, 02:55 PM

Hi Cleo,Thank you for all the great recipies.Just to let you know,I make the cook and serve pudding using 1cup heavy cream and 1cup water.It comes out great and saves on the carbs from the milk.Happy Baking

lcoldtimer · 01-25-2008, 03:08 PM

Hey Cleo,I made your cheese sticks and they are wonderful.But how do you get the crumbs to stick.I tried mashing them on but toward the end of the batch,.the crumbs got too moist and ould not stick.Any advice?Thank You

PalmTreeGal · 01-25-2008, 03:10 PM

YUM! I put butter, cinnamon and Splenda on the first one and it was okay. Then I put strawberry Davinci's on the second one and WHOA! Now I want to eat the whole batch. I don't understand how something which is not bread can taste so much like bread.

My first batch came out as pretty as the pictures! I used Silpat, which is great and saves so much work.

jigglenomore · 01-25-2008, 05:06 PM

Subscribing before I pass out from pure oopsie bliss!

Elaine

mac24312 · 01-25-2008, 05:11 PM

Quote:

Originally Posted by PalmTreeGal

YUM! I put butter, cinnamon and Splenda on the first one and it was okay. Then I put strawberry Davinci's on the second one and WHOA! Now I want to eat the whole batch. I don't understand how something which is not bread can taste so much like bread.

My first batch came out as pretty as the pictures! I used Silpat, which is great and saves so much work.

Will have to dry them with Davinci's on them Yum!! Its very easy to eat the whole batch. I want a Silpat..are they worth the price?

HUGS
Christina

mac24312 · 01-25-2008, 05:12 PM

Quote:

Originally Posted by lcoldtimer

Hey Cleo,I made your cheese sticks and they are wonderful.But how do you get the crumbs to stick.I tried mashing them on but toward the end of the batch,.the crumbs got too moist and ould not stick.Any advice?Thank You

Please post where the cheese sticks are. If these oops rolls are this good..the cheese sticks will be too!!

TY and HUGS
Christina

shadowzip · 01-25-2008, 05:28 PM

Quote:

Originally Posted by mac24312

Will have to dry them with Davinci's on them Yum!! Its very easy to eat the whole batch. I want a Silpat..are they worth the price?

HUGS
Christina

YES!YES!YES!YES!

I use mine all the time. I use parchment paper too but I like the silpat so much better.

shadowzip · 01-25-2008, 05:31 PM

Quote:

Originally Posted by mac24312

Please post where the cheese sticks are. If these oops rolls are this good..the cheese sticks will be too!!

TY and HUGS
Christina

I am not Cleo but here you go

http://www.lowcarbfriends.com/bbs/ma...-get-here.html

PalmTreeGal · 01-25-2008, 05:38 PM

I ate the whole batch, darnitall. I wish I hadn't done that. I don't know if I can make these again.

Dreamchaser · 01-25-2008, 06:10 PM

I took some round pans and spread out the oopsie batter in them and made a couple of oopsie tortillas or (oopillas

) I put garlic powder in the batter and put shredded cheddar on top of them before they were baked. Normally when DH eats his soft tacos with tortillas, I eat a taco salad. BUT NOT TONIGHT! I had the best soft tacos in the world tonight!

I can't tell you how great it was to eat "soft tacos" again!

rottinluv · 01-25-2008, 07:47 PM

Hey does anybody know if I need to modify this recipe at all if I use xl eggs?

Desertrosenla · 01-25-2008, 09:23 PM

Cleo you are my hero! I am a dunce in the kitchen and even I was able to make these. They are really good. I put cheddar cheese on top with a sprinkle of onion powder. It will be great to have "buns" on my burgers again! TY TY

For those having trouble with the egg whites maybe add a bit more cream of tartar? Thats what I did and mine came out perfect. Here they are minus one cause i ate it lol

Bunnymuffin · 01-25-2008, 10:49 PM

Dear Cleo,

You have given a teenage boy his hamburgers back. And for this he salutes you.

And enslaves his poor sainted mother to the kitchen. He WILL be learning how to make his own damn rolls soon.

ThankS!

Rory8343 · 01-26-2008, 06:51 AM

Quote:

Originally Posted by cleochatra

Thank you, retro! I will look into the xanthan. I might wait a little while, just because these are suiting me right now, as they are, and I am not ready to make the change quite yet. Butbutbut, I am going to keep this in mind, because if there are other things I can do with xanthan, I might give it a shot! I just hate buying stuff and never using it!

Cool, Yolande! Let me know!

Tried the Xanath they were Uber Fluffy whites. I have not been using Tartar.

Rory8343 · 01-26-2008, 06:52 AM

Quote:

Originally Posted by Bunnymuffin

Dear Cleo,

You have given a teenage boy his hamburgers back. And for this he salutes you.

And enslaves his poor sainted mother to the kitchen. He WILL be learning how to make his own damn rolls soon.

ThankS!

Rory8343 · 01-26-2008, 06:53 AM

Quote:

Originally Posted by Desertrosenla

Cleo you are my hero! I am a dunce in the kitchen and even I was able to make these. They are really good. I put cheddar cheese on top with a sprinkle of onion powder. It will be great to have "buns" on my burgers again! TY TY

For those having trouble with the egg whites maybe add a bit more cream of tartar? Thats what I did and mine came out perfect. Here they are minus one cause i ate it lol

Mine are not these poofy coming out of the oven they fall just before they are done. I am buying tartar..........

retroworx · 01-26-2008, 07:58 AM

Yeah, you gotta use the Xanthan with the tartar

Also, I should add that the xanthan should be added gradually, as you are whipping, and after the first stiff peaks begin to form. . . .

-Susan

cleochatra · 01-26-2008, 09:44 AM

You guys are making me roll around laughing!

Bunnymuffin! OMG. I want to adopt you. You are the best!

Desertrosenla-- OMG-- those are beautiful, girl! I love it! You did tremendously!

lcoldtimer-- what a great idea! I was wondering what the heck you do if you'd rather use cream. And if it works with cook and serve, then hot dang! That would be totally sweet!

As for the cheese, while it's in the bag, put the cheese (in the bag) in the palm of your hand and really mold it. Use a lot of pressure. I squeeze the crumbs to the cheese. The crumbs aren't big enough to permeate the cheese, but you want it to stick, so you really have to push hard and use a bit of force. I roll it about in my hand, and then push some onto the ends and fry it ASAP.

So, the chicken works out fine with shake and bake method, but for the cheese, you really have to form the crumbs TO the cheese.

flower75-- I didn't have any more buns this morning because my husband ate three burgers yesterday and horked my buns. I ate my BLT on cheese. LOL I need to get back into the kitchen so I can have more things than cheese BLTs.

PalmTreeGal-- I am so glad you like these! With hazelnut davincis and butter, I feel like I'm eating french toast. I love these. I agree with you-- they're so much like bread in some ways, but the flavor is unobtrusive.

Dream-- I'm glad these made good soft tacos for you! I have used them as gyro wraps, but not for tacos yet!

rottinluv-- I wouldn't change the recipe for XL eggs. I use large or XL.

rottinluv · 01-26-2008, 11:24 AM

I made my third batch last night, and they were the best yet!! I used 3 and a half ounced of cream cheese with my xl eggs.... they could not have been more beautiful! And yummy!!

J.A. · 01-26-2008, 12:47 PM

Not tried the chocolate oopsie ice cream sandwiches yet, but will in the near future. Peanut butter, strawberry, chocolate chip ice cream rolls sound fantastic. With these great ideas how can we possibly not lose weight when we can use all these ideas for substitutions. WOW

these ideas

_________
Judy -Induction starts Monday

Desertrosenla · 01-26-2008, 03:40 PM

Yum Yum Yum. Was so nice getting to have an IN and OUT Burger something other than protein style. I ordered it protein style but put it between two oopsies and WOW! Good stuff! It gets so hard not eating bunless burgers you know? This means I dont have to anymore.

Im gonna make some more later and try adding some raspberries and sugar free raspberry flavoring that I have. Maybe a breakfasty type item for me. Will let you guys know how it turns out! Wish me luck as Im usually a nightmare in the kitchen lol

shannoncathy · 01-26-2008, 04:10 PM

Oh my, oh my...I had my first oopsie pizza. Yea Cleo!!!

01-25-2008, 02:00 PM	#901
Ilove2read Senior LCF Member Join Date: Oct 2007 Posts: 826 Gallery: Ilove2read Stats: 301.5/242.4/169 5'9 WI:Weds. WOE: 10/07 LC then 3/07 WW Core Plan & Flex combo Start Date: October 9, 2007	Cleo - Thank-you so much for this reciipe! I made some oopsie rolls the other night and had a chicken sandwich and it was very good! I'm excited to see all the cool ideas on things you can make - french toast, danishes, dinner rolls, burger buns, bread for sandwiches and the list goes on and on...... J.A. - That is a great idea to make those ice cream sandwiches out of them!!! Another thought - maybe J.A. or someone else has done this already. But,make a chocolate oopsie -using cocoa powder - then taking the whip cream and rolling it up and freezing it. It may be a bit more like an ice cream sandwich if it's a chocolate oopsie. Oh my, wow - you can even make strawberry oopsies by using fresh strawberries in the recipe or you can use a sugar free strawberry syrup or extract. Then roll those up with the whip cream. You basically can make any flavored oopsie you want and any flavored whip cream too! Maybe try some chocolate chip oopsies and whip cream! another idea - for those that love chocolate and peanut butter - can possibly make a chocolate oopsie, take whip cream and mix with peanut butter and roll that up and freeze it. Or, you can make a peanut butter oopsie (maybe) and make a chocolate cream filling for these. I saw Renee's wonderful oopsies that she made in the silicone muffin/cupcake cups and I bought some Wilton's heart shaped muffin cups at Walmart yesterday. I can't wait to try these out. I've seen the silicone cups before - but didn't buy them because I thought "why would I ever need to make cupcakes or muffins, since I try to eat low carb?" I'm also thinking that you can take a flavored oopsie - like chocolate for example and make these in the cupcake/muffin cups - when they're cooled you can make low carb frosting and spread frosting on the top of them to make oopsie cupcakes??? __________________ *Daily Goals: Drink at least a gallon of water each day Core Plan & Eat 5-6 Small Meals-Snacks w/ protein 30 Minutes Activity Everyday! TOTAL LOSS SO FAR Since October 2007= 59.1 l*bs

01-25-2008, 03:08 PM	#904
lcoldtimer Senior LCF Member Join Date: May 2007 Location: nc Posts: 128 Gallery: lcoldtimer Stats: 145/136/120 WOE: atkins72 Start Date: aug 98	cleo's cheese sticks Hey Cleo,I made your cheese sticks and they are wonderful.But how do you get the crumbs to stick.I tried mashing them on but toward the end of the batch,.the crumbs got too moist and ould not stick.Any advice?Thank You

01-26-2008, 07:58 AM	#919
retroworx MAJOR LCF POSTER! Join Date: Dec 2006 Posts: 1,247 Gallery: retroworx	Yeah, you gotta use the Xanthan with the tartar Also, I should add that the xanthan should be added gradually, as you are whipping, and after the first stiff peaks begin to form. . . . -Susan Last edited by retroworx : 01-26-2008 at 08:01 AM.

01-26-2008, 09:44 AM	#920
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,885 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You guys are making me roll around laughing! Bunnymuffin! OMG. I want to adopt you. You are the best! Desertrosenla-- OMG-- those are beautiful, girl! I love it! You did tremendously! lcoldtimer-- what a great idea! I was wondering what the heck you do if you'd rather use cream. And if it works with cook and serve, then hot dang! That would be totally sweet! As for the cheese, while it's in the bag, put the cheese (in the bag) in the palm of your hand and really mold it. Use a lot of pressure. I squeeze the crumbs to the cheese. The crumbs aren't big enough to permeate the cheese, but you want it to stick, so you really have to push hard and use a bit of force. I roll it about in my hand, and then push some onto the ends and fry it ASAP. So, the chicken works out fine with shake and bake method, but for the cheese, you really have to form the crumbs TO the cheese. flower75-- I didn't have any more buns this morning because my husband ate three burgers yesterday and horked my buns. I ate my BLT on cheese. LOL I need to get back into the kitchen so I can have more things than cheese BLTs. PalmTreeGal-- I am so glad you like these! With hazelnut davincis and butter, I feel like I'm eating french toast. I love these. I agree with you-- they're so much like bread in some ways, but the flavor is unobtrusive. Dream-- I'm glad these made good soft tacos for you! I have used them as gyro wraps, but not for tacos yet! rottinluv-- I wouldn't change the recipe for XL eggs. I use large or XL. __________________ National Low-Carb Examiner Columnist The Lighter Side of Low Carb blog Mid-Year Resolution Challenge member: 86 to lose/ 22 lost/ 64 pounds to go We Are Carbarella!

01-26-2008, 03:40 PM	#923
Desertrosenla Junior LCF Member Join Date: May 2006 Location: So-Cal Posts: 24 Gallery: Desertrosenla WOE: Low Carb Modified for Insulin Dependent Diabetes Start Date: For me Low Carb is a necessity	Yum Yum Yum. Was so nice getting to have an IN and OUT Burger something other than protein style. I ordered it protein style but put it between two oopsies and WOW! Good stuff! It gets so hard not eating bunless burgers you know? This means I dont have to anymore. Im gonna make some more later and try adding some raspberries and sugar free raspberry flavoring that I have. Maybe a breakfasty type item for me. Will let you guys know how it turns out! Wish me luck as Im usually a nightmare in the kitchen lol Last edited by Desertrosenla : 01-26-2008 at 03:42 PM.

01-25-2008, 02:47 PM	#902
PalmTreeGal MAJOR LCF POSTER! Join Date: Jan 2007 Location: MD Posts: 1,977 Gallery: PalmTreeGal Stats: 181/161.8/120 WOE: LC eclectic Start Date: 9/1/08	I have my first batch in the oven! I am also brining a chicken to roast so I am going to have a club sammich (chicken, bacon, lettuce, tomato with lots of mayo) soon!

01-25-2008, 02:55 PM	#903
lcoldtimer Senior LCF Member Join Date: May 2007 Location: nc Posts: 128 Gallery: lcoldtimer Stats: 145/136/120 WOE: atkins72 Start Date: aug 98	Hi Cleo,Thank you for all the great recipies.Just to let you know,I make the cook and serve pudding using 1cup heavy cream and 1cup water.It comes out great and saves on the carbs from the milk.Happy Baking

01-25-2008, 03:10 PM	#905
PalmTreeGal MAJOR LCF POSTER! Join Date: Jan 2007 Location: MD Posts: 1,977 Gallery: PalmTreeGal Stats: 181/161.8/120 WOE: LC eclectic Start Date: 9/1/08	YUM! I put butter, cinnamon and Splenda on the first one and it was okay. Then I put strawberry Davinci's on the second one and WHOA! Now I want to eat the whole batch. I don't understand how something which is not bread can taste so much like bread. My first batch came out as pretty as the pictures! I used Silpat, which is great and saves so much work.

01-25-2008, 05:06 PM	#906
jigglenomore Senior LCF Member Join Date: Oct 2007 Location: SW Missouri Ozarks Posts: 419 Gallery: jigglenomore Stats: Mac Truck/Small SUV/Mini-Cooper WOE: Atkins/South Beach/Low Glycemic/Voodoo	Subscribing before I pass out from pure oopsie bliss! Elaine

01-25-2008, 05:38 PM	#911
PalmTreeGal MAJOR LCF POSTER! Join Date: Jan 2007 Location: MD Posts: 1,977 Gallery: PalmTreeGal Stats: 181/161.8/120 WOE: LC eclectic Start Date: 9/1/08	I ate the whole batch, darnitall. I wish I hadn't done that. I don't know if I can make these again.

01-25-2008, 06:10 PM	#912
Dreamchaser Blabbermouth!!! Join Date: Jun 2002 Posts: 6,323 Gallery: Dreamchaser WOE: Atkins with whole, natural foods and no "junk"! Start Date: 3-27-01	I took some round pans and spread out the oopsie batter in them and made a couple of oopsie tortillas or (oopillas ) I put garlic powder in the batter and put shredded cheddar on top of them before they were baked. Normally when DH eats his soft tacos with tortillas, I eat a taco salad. BUT NOT TONIGHT! I had the best soft tacos in the world tonight! I can't tell you how great it was to eat "soft tacos" again!

01-25-2008, 07:47 PM	#913
rottinluv Senior LCF Member Join Date: Nov 2007 Location: San Diego, CA Posts: 416 Gallery: rottinluv Stats: 141/112/110 Height 5' nothing! WOE: Atkins / Whole Foods! Start Date: October 24, 2007	Hey does anybody know if I need to modify this recipe at all if I use xl eggs?

01-25-2008, 09:23 PM	#914
Desertrosenla Junior LCF Member Join Date: May 2006 Location: So-Cal Posts: 24 Gallery: Desertrosenla WOE: Low Carb Modified for Insulin Dependent Diabetes Start Date: For me Low Carb is a necessity	Cleo you are my hero! I am a dunce in the kitchen and even I was able to make these. They are really good. I put cheddar cheese on top with a sprinkle of onion powder. It will be great to have "buns" on my burgers again! TY TY For those having trouble with the egg whites maybe add a bit more cream of tartar? Thats what I did and mine came out perfect. Here they are minus one cause i ate it lol

01-25-2008, 10:49 PM	#915
Bunnymuffin Senior LCF Member Join Date: Jun 2007 Location: Pacific Northwest Posts: 220 Gallery: Bunnymuffin Stats: 287/205/Trophy Wife WOE: Heck if I know at this point! Start Date: June 5 2007	Dear Cleo, You have given a teenage boy his hamburgers back. And for this he salutes you. And enslaves his poor sainted mother to the kitchen. He WILL be learning how to make his own damn rolls soon. ThankS!

01-26-2008, 11:24 AM	#921
rottinluv Senior LCF Member Join Date: Nov 2007 Location: San Diego, CA Posts: 416 Gallery: rottinluv Stats: 141/112/110 Height 5' nothing! WOE: Atkins / Whole Foods! Start Date: October 24, 2007	I made my third batch last night, and they were the best yet!! I used 3 and a half ounced of cream cheese with my xl eggs.... they could not have been more beautiful! And yummy!!

01-26-2008, 12:47 PM	#922
J.A. Junior LCF Member Join Date: Jan 2008 Location: Central Ohio Posts: 35 Gallery: J.A. Stats: 190/188/130 5' 3.5" WOE: Induction Atkins	Not tried the chocolate oopsie ice cream sandwiches yet, but will in the near future. Peanut butter, strawberry, chocolate chip ice cream rolls sound fantastic. With these great ideas how can we possibly not lose weight when we can use all these ideas for substitutions. WOW these ideas _________ Judy -Induction starts Monday

01-26-2008, 04:10 PM	#924
shannoncathy Senior LCF Member Join Date: Jan 2008 Posts: 345 Gallery: shannoncathy Stats: 145/131/130 WOE: Atkins	Oh my, oh my...I had my first oopsie pizza. Yea Cleo!!!

01-26-2008, 04:17 PM	#925
CarolynF Way too much time on my hands!