Cleochatra's Revoloopsie Rolls (home-made hamburger buns and more) - Page 23

Dreamchaser · 01-19-2008, 08:14 PM

So how does everyone reheat these? Just a few seconds in the microwave? Or do you just take them out of the fridge and and let them come to room temperature?

helens · 01-19-2008, 08:17 PM

Quote:

Originally Posted by RoxanneRoxanne

I was all ready to bake these this morning for the first time, when I discovered that my husband bought low fat cream cheese!

I don't suppose that they'd hold together very well with low fat cream cheese.

All I've ever used is the Lite Philly cream cheese and the buns come out perfectly with no alteration at all to the recipe.

Has anyone tried using sour cream instead of the cream cheese? I think I'll try using 1/3 to 1/2 cup of sour cream and see what happens.

Cutie · 01-19-2008, 08:19 PM

i never liked them with sour cream, they weren't "sturdy" enough, imo.

helens · 01-19-2008, 08:31 PM

Quote:

Originally Posted by Cutie

i never liked them with sour cream, they weren't "sturdy" enough, imo.

After re-reading my own post that does sound about right...maybe the sour cream is too soft for them.

shadowzip · 01-19-2008, 09:38 PM

Quote:

Originally Posted by shoelattegurl

Did someone say CHOCOlATE?

How do you make chocolate revoloopsie's?

I added a Heaping TBLS of cocoa and extra sweetener to taste, to the yolks, and I added extra sweetener to the whites, sorry I did not measure. They were flatter than the reg oopsies but tasted really good with some sweetened whipped cream in the middle.

LovesDivine · 01-19-2008, 10:18 PM

Quote:

Originally Posted by Briar

Thinking you could make your own MCD's egg mcmuffins. Use egg, cheese, bacon or sausage and these fab rolls! I am in love!

Did it yesterday morning...rocked!!

Dblyn · 01-19-2008, 10:21 PM

Quote:

Originally Posted by LovesDivine

Did it yesterday morning...rocked!!

Me too, the last two mornings ,their awesome

Dialee · 01-20-2008, 04:31 AM

Quote:

Originally Posted by anniemo

i just made oopsie flatbread (on purpose) for 1/2 oopsie bruschetta and 1/2 med style pizza w/olive, lamb, and spinach. delicious! thanks cleo!

Anniemo - How did you make the flatbread? Did you separate the eggs or leave them whole (beaten together with cream cheese) and then just pour the thin batter into your pan? And what size pan did you use? TIA

PrettyPaula · 01-20-2008, 05:21 AM

okay so my first batch is out of the oven, i sprinkled some grated cornish mature cheddar on the top of each one, i only got 5 out of my batch so im not sure if my eggs werent large enough or if i just made mine too big...?

anywho, they smell awesome and theyre making me very hungry... my fiance has just popped out to BK for me to get me a big hunk of meat burger to try them with... i cannot wait

cleochatra · 01-20-2008, 06:17 AM

Pretty-- that sounds VERY good!

I am going to have a McMuffin this morning!

cleochatra · 01-20-2008, 06:18 AM

Quote:

Originally Posted by shadowzip

I added a Heaping TBLS of cocoa and extra sweetener to taste, to the yolks, and I added extra sweetener to the whites, sorry I did not measure. They were flatter than the reg oopsies but tasted really good with some sweetened whipped cream in the middle.

Thank you for sharing! A lot of time we just add things 'to taste', so it's hard to quantify ingredients.

Alison Jean 71 · 01-20-2008, 06:27 AM

I put one in the toaster but I put it on the lowest setting and maybe 25-30 seconds just to dry it up a bit. No smell what so ever.

cleochatra · 01-20-2008, 06:30 AM

You can also use the broiler to toast. I never noticed any smell in the toaster, though!

The clean-up is the hallmark of a good cook. You're like a chefette... (that's what I keep telling myself).

Boudica · 01-20-2008, 06:55 AM

Well... the smell is pretty much gone this morning..... and I got the beaters out to B.tch Whip some egg whites.... and..... I have but one lonely egg left inna fridge.

Can someone bring me a pallet of eggs please?

cleochatra · 01-20-2008, 07:08 AM

LOL Deila! I know the feeling. I'm down to half a dozen right now myself, and I buy 18 a week!

Boudica · 01-20-2008, 07:23 AM

Quote:

Originally Posted by cleochatra

LOL Deila! I know the feeling. I'm down to half a dozen right now myself, and I buy 18 a week!

18?!?!?!? You lightweight!

We get 2 of the 2.5 dozen pallets every 2 weeks...

18..... BAH!!! Stay onna egg porch ya puppy!!

~D

cleochatra · 01-20-2008, 07:28 AM

Quote:

Originally Posted by Deila

18?!?!?!? You lightweight!

We get 2 of the 2.5 dozen pallets every 2 weeks...

18..... BAH!!! Stay onna egg porch ya puppy!!

~D

RoxanneRoxanne · 01-20-2008, 09:32 AM

Quote:

Originally Posted by helens

All I've ever used is the Lite Philly cream cheese and the buns come out perfectly with no alteration at all to the recipe.

Ok, I must be doing something wrong then because mine have turned out flat twice now. Back to the drawing board...

lisabinil · 01-20-2008, 09:36 AM

Quote:

Originally Posted by RoxanneRoxanne

Ok, I must be doing something wrong then because mine have turned out flat twice now. Back to the drawing board...

Check this out for help. For Those Who Are Egg White Impaired

RoxanneRoxanne · 01-20-2008, 11:14 AM

I was egg white impaired and didn't even know it.

I have a batch in the oven right now and they are BEAUTIFUL and they smell so good.

Dreamchaser · 01-20-2008, 11:23 AM

Quote:

Originally Posted by Dreamchaser

So how does everyone reheat these? Just a few seconds in the microwave? Or do you just take them out of the fridge and and let them come to room temperature?

??

RoxanneRoxanne · 01-20-2008, 11:48 AM

Third time was the charm for me. These are great!

Dreamchaser · 01-20-2008, 11:53 AM

I put this in the recipe room too but it might take a while to get a response over there and I want my oopsies now!

Microwave, or just bring them to room temperature on the counter or some other way?

If in the mic - how many seconds?

If on the counter - how long does it take?

They seem so delicate. I just want to make sure I don't overheat them.

cleochatra · 01-20-2008, 11:55 AM

Counter, maybe like 15 minutes, tops, if you let them sit out away from the bag and each other.

Dreamchaser · 01-20-2008, 12:09 PM

thank you!

realityjunkee · 01-20-2008, 12:16 PM

I do 10 secs in the micro. Then slather with butter and lick it off your hands as it melts everywhere!

01-20-2008, 11:48 AM	#682
RoxanneRoxanne MAJOR LCF POSTER! Join Date: Aug 2003 Posts: 1,386 Blog Entries: 30 Gallery: RoxanneRoxanne Stats: 285/236/185 Start Date: Re re re re restart: 3/17/2008	Once, twice, three times an oopsie... Third time was the charm for me. These are great!

01-20-2008, 11:53 AM	#683
Dreamchaser Blabbermouth!!! Join Date: Jun 2002 Posts: 6,170 Gallery: Dreamchaser WOE: Atkins with whole, natural foods and no "junk"! Start Date: 3-27-01	How do you reheat your oopsie rolls? I put this in the recipe room too but it might take a while to get a response over there and I want my oopsies now! Microwave, or just bring them to room temperature on the counter or some other way? If in the mic - how many seconds? If on the counter - how long does it take? They seem so delicate. I just want to make sure I don't overheat them.

01-19-2008, 08:14 PM	#661
Dreamchaser Blabbermouth!!! Join Date: Jun 2002 Posts: 6,170 Gallery: Dreamchaser WOE: Atkins with whole, natural foods and no "junk"! Start Date: 3-27-01	So how does everyone reheat these? Just a few seconds in the microwave? Or do you just take them out of the fridge and and let them come to room temperature?

01-19-2008, 08:19 PM	#663
Cutie happy girlie girl! Join Date: Nov 2005 Location: TX Posts: 6,136 Gallery: Cutie Stats: lost 110lbs. 245-135; maintaining 135-140 :) WOE: IE w/mostly low GL foods	i never liked them with sour cream, they weren't "sturdy" enough, imo.

01-20-2008, 05:21 AM	#669
PrettyPaula Senior LCF Member Join Date: Sep 2007 Location: Nottingham, UK Posts: 743 Blog Entries: 2 Gallery: PrettyPaula Stats: 5ft 11, looking for inch loss! WOE: Intuitive eating/Callanetics Start Date: 4th jan 08 - changed 29th feb	okay so my first batch is out of the oven, i sprinkled some grated cornish mature cheddar on the top of each one, i only got 5 out of my batch so im not sure if my eggs werent large enough or if i just made mine too big...? anywho, they smell awesome and theyre making me very hungry... my fiance has just popped out to BK for me to get me a big hunk of meat burger to try them with... i cannot wait

01-20-2008, 06:17 AM	#670
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,711 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Pretty-- that sounds VERY good! I am going to have a McMuffin this morning!

01-20-2008, 06:27 AM	#672
Alison Jean 71 MAJOR LCF POSTER! Join Date: Feb 2004 Location: CA Posts: 2,045 Gallery: Alison Jean 71 Stats: 159/121/125 5'6" 37yrs WOE: Atkins Maintenance Start Date: January 3, 2004	I put one in the toaster but I put it on the lowest setting and maybe 25-30 seconds just to dry it up a bit. No smell what so ever.

01-20-2008, 06:30 AM	#673
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,711 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	You can also use the broiler to toast. I never noticed any smell in the toaster, though! The clean-up is the hallmark of a good cook. You're like a chefette... (that's what I keep telling myself).

01-20-2008, 06:55 AM	#674
Boudica Very Gabby LCF Member!!! Join Date: Mar 2007 Location: Embracing mackereality! Posts: 4,027 Gallery: Boudica Stats: 5'9 ~ 234/Size 18 jeans/Size 12 jeans WOE: Low G.I./Low Calorie Start Date: Every Day	Well... the smell is pretty much gone this morning..... and I got the beaters out to B.tch Whip some egg whites.... and..... I have but one lonely egg left inna fridge. Can someone bring me a pallet of eggs please?

01-20-2008, 07:08 AM	#675
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,711 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	LOL Deila! I know the feeling. I'm down to half a dozen right now myself, and I buy 18 a week!

01-20-2008, 11:14 AM	#680
RoxanneRoxanne MAJOR LCF POSTER! Join Date: Aug 2003 Posts: 1,386 Blog Entries: 30 Gallery: RoxanneRoxanne Stats: 285/236/185 Start Date: Re re re re restart: 3/17/2008	I was egg white impaired and didn't even know it. I have a batch in the oven right now and they are BEAUTIFUL and they smell so good.

01-20-2008, 11:55 AM	#684
cleochatra Big Yapper!!!! Join Date: May 2005 Location: Denver, Colorado Posts: 7,711 Gallery: cleochatra Stats: 350/264/125 WOE: Atkins Start Date: January 1, 2008	Counter, maybe like 15 minutes, tops, if you let them sit out away from the bag and each other.

01-20-2008, 12:09 PM	#685
Dreamchaser Blabbermouth!!! Join Date: Jun 2002 Posts: 6,170 Gallery: Dreamchaser WOE: Atkins with whole, natural foods and no "junk"! Start Date: 3-27-01	thank you!

01-20-2008, 12:16 PM	#686
realityjunkee MAJOR LCF POSTER! Join Date: Apr 2007 Location: Missouri, USA Posts: 1,648 Gallery: realityjunkee Stats: 326/183.2/150 WOE: Atkins--you betcha! Start Date: March 2007	I do 10 secs in the micro. Then slather with butter and lick it off your hands as it melts everywhere!