Deep dish pizza recipe??

Gibbs · 01-02-2008, 06:28 PM

It's been a long time since I've been here, but I've lost my deep dish pizza crust recipe. Cream cheese, shredded cheese, and I have no clue as to what else.

HELP!!

Thx!
Gibbs

Annette/TX · 01-02-2008, 06:52 PM

that would be another of Linda Sue's fabulous dishes. It is on her recipe site

Linda's Low Carb Menus & Recipes

Gibbs · 01-02-2008, 07:17 PM

Thanks so much, I'm at work, bragging to my co-worker who I got to go lc, and I'm going to make this tomorrow night.

Gibbs

Debralynn · 01-02-2008, 07:19 PM

Quote:

Originally Posted by Annette/TX

that would be another of Linda Sue's fabulous dishes. It is on her recipe site

Linda's Low Carb Menus & Recipes

Ditto! It's the best!

Check out all of the other recipes, too! I like the Italian casserole, too. Eat it as a casserole the first day, and the leftovers as deep dish pizza topping the
next day!

renaegonz · 01-02-2008, 07:26 PM

Quote:

Originally Posted by Debralynn

Eat it as a casserole the first day, and the leftovers as deep dish pizza topping the
next day!

Ummmmm, I never thought of that! Thank you!

lildragonfly · 01-04-2008, 03:55 PM

Ok i thought the white castle pie was good but this stuff is da bomb. OMG so good eating it right now.

scandalouslyglam · 01-04-2008, 07:48 PM

I made this today and have a few tips.

I used a 12 inch x 12 inch Silicone baking pan and it came right out.

I also cooked it first thing this morning, after 10 or so mins removed from pan and set on wire rack to cool. By the time I was ready to make/eat it was really firm.

I could have eaten with my hands...had I not LOADED it with beef, pork and ronis.

SUPER DELISH!!!!!!

01-02-2008, 06:28 PM	#1
Gibbs Major LCF Poster! Join Date: Feb 2001 Location: east central Indiana Posts: 1,327 Gallery: Gibbs Stats: 334/294.2/180-ish (5'6") WOE: My own low-carb way Start Date: 2/10/13	Deep dish pizza recipe?? It's been a long time since I've been here, but I've lost my deep dish pizza crust recipe. Cream cheese, shredded cheese, and I have no clue as to what else. HELP!! Thx! Gibbs

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01-02-2008, 06:52 PM	#2
Annette/TX Senior LCF Member Join Date: Oct 2000 Location: red oak, tx, usa Posts: 135 Gallery: Annette/TX WOE: lowcarb Start Date: 07/01 restart 9/1/2012	that would be another of Linda Sue's fabulous dishes. It is on her recipe site Linda's Low Carb Menus & Recipes

01-02-2008, 07:17 PM	#3
Gibbs Major LCF Poster! Join Date: Feb 2001 Location: east central Indiana Posts: 1,327 Gallery: Gibbs Stats: 334/294.2/180-ish (5'6") WOE: My own low-carb way Start Date: 2/10/13	Thanks so much, I'm at work, bragging to my co-worker who I got to go lc, and I'm going to make this tomorrow night. Gibbs

01-04-2008, 03:55 PM	#6
lildragonfly Major LCF Poster! Join Date: Oct 2007 Posts: 2,209 Gallery: lildragonfly	Ok i thought the white castle pie was good but this stuff is da bomb. OMG so good eating it right now.

01-04-2008, 07:48 PM	#7
scandalouslyglam Blabbermouth!!! Join Date: May 2007 Location: Gorham, Me Posts: 6,994 Gallery: scandalouslyglam Stats: 6'1-261.8/222.2/220 WOE: LC down 39 Start Date: 1/2/2012	I made this today and have a few tips. I used a 12 inch x 12 inch Silicone baking pan and it came right out. I also cooked it first thing this morning, after 10 or so mins removed from pan and set on wire rack to cool. By the time I was ready to make/eat it was really firm. I could have eaten with my hands...had I not LOADED it with beef, pork and ronis. SUPER DELISH!!!!!!