Coconut Pecan Cranberry Macaroons

Kevinpa · 12-21-2007, 11:44 AM

Coconut Pecan Cranberry Macaroons
Yield 2 dozen macaroons @ 1.5 carbs each.

2 egg whites
1/4 cup diabetiSweet
1/4 cup erythritol
1/4 tsp. splenda quick pack
2 T. cake and cookie flour mix (carbalose version)
1/4 tsp. salt
1/4 tsp. almond extract (optional)
2 cups unsweetened coconut
1/2 cup sf sweetened dried cranberries
1/4 cup chopped pecans

Preheat oven to 325 degrees.
Lightly grease cookie sheet.
Beat egg whites until foamy.
Add sweeteners, flour, salt, and extract and beat until well blended.
Stir in coconut, cranberries, and pecans to combine.
Drop heaping teaspoons of dough on greased cookie sheet 2 inches apart.
Bake for 13 to 15 mins. or until set and golden brown.
Let cool on cookie sheet a few minutes to set completely before transfering to rack.

Yummy!!

Tweaker Geek · 12-21-2007, 11:59 AM

Good Lord! What are we going to do with you?

Love macaroons and I'm making more cranberries today!

ouizoid · 12-23-2007, 01:51 PM

Kevin--I made these today. OMG. These are absolutely fabulous. I couldn't recommend them more--

Thank you Kevin for your creativity--we all benefit--

Ouis

pamk · 01-20-2008, 09:01 PM

Kevin-where are you getting SF dried cranberries?

Kevinpa · 01-20-2008, 09:19 PM

Quote:

Originally Posted by pamk

Kevin-where are you getting SF dried cranberries?

I made them Pam.

Dried Sweetened Cranberries

12-21-2007, 11:44 AM	#1
Kevinpa Very Gabby LCF Member!!! Join Date: Dec 2005 Location: Pittsburgh, PA Posts: 4,749 Gallery: Kevinpa Stats: 230/160/165 WOE: Low Carb Maintenance Start Date: May 2005	Coconut Pecan Cranberry Macaroons Coconut Pecan Cranberry Macaroons Yield 2 dozen macaroons @ 1.5 carbs each. 2 egg whites 1/4 cup diabetiSweet 1/4 cup erythritol 1/4 tsp. splenda quick pack 2 T. cake and cookie flour mix (carbalose version) 1/4 tsp. salt 1/4 tsp. almond extract (optional) 2 cups unsweetened coconut 1/2 cup sf sweetened dried cranberries 1/4 cup chopped pecans Preheat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites until foamy. Add sweeteners, flour, salt, and extract and beat until well blended. Stir in coconut, cranberries, and pecans to combine. Drop heaping teaspoons of dough on greased cookie sheet 2 inches apart. Bake for 13 to 15 mins. or until set and golden brown. Let cool on cookie sheet a few minutes to set completely before transfering to rack. Yummy!! __________________ Success is a journey, Not a destination. So stop running. Recipe Page

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12-21-2007, 11:59 AM	#2
Tweaker Geek MAJOR LCF POSTER! Join Date: Jun 2002 Location: USA Posts: 1,698 Gallery: Tweaker Geek	Good Lord! What are we going to do with you? Love macaroons and I'm making more cranberries today!

12-23-2007, 01:51 PM	#3
ouizoid Senior LCF Member Join Date: Nov 2007 Posts: 255 Gallery: ouizoid Stats: 225/165/145	Kevin--I made these today. OMG. These are absolutely fabulous. I couldn't recommend them more-- Thank you Kevin for your creativity--we all benefit-- Ouis

01-20-2008, 09:01 PM	#4
pamk Senior LCF Member Join Date: Jul 2005 Location: Buffalo Grove Illinois Posts: 96 Gallery: pamk WOE: Atkins, Shut my mouth Start Date: Too many times to mention	Kevin-where are you getting SF dried cranberries?